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The adage is well-known! But why make this expression a mantra for yourend-of-year celebrations? Quite simply because choosing a natural canon meanschoosing agriculture that respects the environment and living things,a guarantee of protecting our agricultural soils.

The Einhart estate has been our favorite Alsatian wine of recent years. In just a few years, the young winemaker has surprised us again with his exceptional 2023 vintages. No more maceration, make way for a purer and more direct expression of the terroir! We'll tell you all about it.

Fancy a taste journey with a view of the Pyrenees? Fasten your seatbelts, we're taking off for Jurançon, the land of white wine that will make you forget all your worries (or at least, for a sip). Just imagine: vines clinging to verdant hillsides, facing majestic mountains nestled in the background, caressed by the ocean wind... This is where these divine nectars are born, between Pau and the Pyrenees.

Head to Châteauneuf-du-Pape to discover the Domaine des Grandes Serres.A classy organic estate for classy wines, but not only that... Les Grandes Serres,also offers juicy wines like the exceptional new vintagescreated in partnership with us: "The Wine Witch" and "The White Widow",available now.

There was a time when red wines were all about bodybuilding. Tannins galore, a reinforced concrete structure, enough to tan your palate like a day at the beach in the blazing sun. To be good, the red had to have structure, "thigh" as my grandfather used to say.

The wines in this article come from a selection that has been 100% tasted, 100%validated, and 100% certified by our (lucky) team of sommeliers!

Light years away from the 150 liters per year and per capita consumed at the beginning of the 20th century, wine is experiencing a clear decline in consumption and in the hearts of the French (sniff). Come on, let's put aside our wonderful wine drinks for the time of a newsletter, and let's set off together to discover other original fermented beverages!

Fancy a Cahors that will blow your mind? Forget heavy, hard-to-digest red wines, far from the clichés, this month we're taking you on a journey to the heart of the Southwest,to discover a winemaker who's breaking the mold: Danis Bessières, akaDanis dans la Vigne

We have just returned from Gaillacois where we are still under the spell of Bois Moisset and Sylvie, Philippe and Hippolyte (the son who is taking over)! 😍 We felt like we had stumbled upon a haven of peace, a return to the farm of yesteryear, a return to our immersion with our friends at the Ferme du Bois Moisset 🚴