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6 products
6 products
Aquavit - Distillerie du Viaduc
A French aquavit with warm notes of caraway and fenugreek, elevated by dill and orange peel. Organic, handcrafted, and remarkably refined.
Mint - Distillerie du Viaduc
A spirit with striking botanical freshness, distilled from three French organic mint varieties. Pure, unsweetened, perfect as a digestif or in cocktails.
Pastiche - Distillerie du Viaduc
An artisanal pastis with no sugar or additives, crafted from organic botanicals. Licorice, fennel, lemon thyme — herbal freshness with natural creaminess.
Cade Meu Carnaval Sparkling Rosé 2019 - Les Valseuses
A vibrant pétillant naturel crafted from Chardonnay, Grenache Gris, and Trousseau. Bright, juicy, festive — everything you want in a Pet Nat. Natural wine with no added sulfites.
Coince ta bulle White 2025 - Château Frédignac
A sparkling natural wine bursting with freshness — “Coince ta Bulle” awakens the palate. This 2025 Sémillon, made using the ancestral method, reveals radiant fruit, a peppery edge, and vibrant energy. Perfect for spontaneous aperitifs, aged cheese, or spicy dishes. An irresistible natural fizz.
Je t'aime moi non plus Sparkling Rosé 2024 - La Tribu Alonso
“Je t’aime moi non plus” 2024 is a rosé Pet Nat from La Tribu Alonso. A fresh and fruity Gamay (raspberry, citrus, pear), made with the ancestral method. Light (8.5% ABV), with fine bubbles and a silky texture — dangerously easy to drink.
Sumoll Reserva Familia Sparkling Blanc de Noirs White 2017 - Clos Lentiscus
A sparkling white wine from Catalonia made from Sumoll — powerful, sharp, and character-driven.
Cuvée 0.72+ Red 2019 - De Vini
An organic (biodynamic) and natural red wine from the southern Côtes du Rhône, a blend of Grenache Noir, Syrah, and Viognier, structured and aromatic.
Orange Rosé 2020 - Domaine Bélicard
Orange 2020, an off-the-beaten-track natural rosé from Domaine Bélicard. A 100% Gamay with a slightly oxidative style, blending black fruits, citrus zest, and dried flowers. Organic, complex, vibrant, and unexpected. Enjoy as an aperitif or with a moment of reflection.
Back to Blaye (exclusive cuvée) Red 2023 - Château Frédignac
With “Back to Blaye,” Château Frédignac reinvents natural Bordeaux: an exclusive cuvée full of roundness, blending black fruit, spices, and freshness. Produced using organic farming methods and grown on the clay-limestone terroirs of Blaye, this rich and structured red promises beautiful pairings at the table and excellent aging potential.
Volnay Red 2021 - Domaine de Chassorney
A Volnay made from old Pinot Noir vines, worked on horseback and harvested by hand. Warm and straightforward, it displays notes of red and black fruits, spices, and flowers, with a balanced, mineral, and elegant palate.
I Vicini Grignolino Red 2019 - Jean-Yves Péron
Jean-Yves Péron, an iconic winemaker from Savoie, produces his I Vicini series from organic grapes grown in Piedmont. This Grignolino, vinified using long maceration and aged for a year in barrels, reveals a ruby color, remarkable aromatic intensity, and an elegant structure, embodying both the rigor and freedom of natural wine.
Munjebel VA Red 2021 - Frank Cornelissen
A pure Nerello Mascalese from Sicily (Etna Rosso PDO/DOP and Terre Siciliane Nerello Mascalese PGI appellations), Munjebel VA is an organic (Eurofeuille), biodynamic, and natural red wine produced by Frank Cornelissen. It is a blend of the estate's three highest vineyards (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Rampante soprana (870 m) and Barbabecchi (910 m). The soils are basaltic and the ungrafted vines are on average 90 years old.
Auguste Red 2018 - Sous le Végétal
Auguste is the Roman emperor, and also the grape variety. The only dry red in the project, it reflects the salinity of the schist and the freshness and acidity of the quartz. Its aromas of cherry and red fruits remain elegant and taut, with delicious tannins. A long, full-bodied wine with a salty finish.
Hüpnos White 2018 - Sous le Végétal
Hüpnos (“sleep” in Greek) owes its name to the slopes of the dormant volcano on which its terraced vineyards are located, harvested at night. It is a dry white wine cuvée produced from two vineyards of remarkable austerity. A macerated wine, it has great mineral freshness and delicious fruit, prolonged by notes of candied fruit.
Livia White 2019 - Sous le Végétal
Livia, wife of Augustus, naturally finds her place in this series: her Muscats are logically planted alongside the Augoustiatis of the Auguste cuvée: the imperial couple is reunited. This dry white wine reflects the salinity of the schist and the freshness of the quartz. The iodine aromas of the Muscat are elegant, avoiding the heaviness of the grape variety. A long and full-bodied wine, prolonged by a delicious finish.
Octave White 2018 - Sous le Végétal
Produced from eight terraces and soils combining schist, limestone, quartz, and volcanic rock, Octave 2018 expresses all the minerality of Samos. A complex, taut, and iodine-rich small-grain Muscat, aged in amphorae and concrete vats, without additives or filtration. A vibrant dry white, to be decanted to reveal its full depth.
Palli & Genesià White 2018 - Sous le Végétal
Palli & Genesià marks the rebirth of an ancient mountain vineyard on the granite slopes of Samos. This small-grain Muscat, vinified using long maceration and aged in amphorae, offers a white wine with character: finesse, high-altitude freshness, and vibrant minerality.
1st stop in ALSACE: Domaine Lindenlaub - La barrique du chat botté Red 2017
A Pinot Noir from Alsace by Christophe Lindenlaub, made from the estate's oldest vines on the clay-limestone terroir of Stierkopf. Bright, fresh, and deep, this straightforward and expressive wine is vinified using a 15-day maceration process and then aged in stainless steel vats. Selected by Le Chat botté & Co for its “La Barrique du Chat botté” collection, it embodies both finesse and character.
2nd stop LOIRE: De Vini - Divin Poison White 2021
A dry, organic, biodynamic, natural white wine from the Nantes region, made by Christophe Bosque (De Vini) from Melon de Bourgogne grapes grown on gabbro soils. Fresh, lemony, and delicate.
3rd stop LANGUEDOC-ROUSSILLON: Jean-Louis Pinto - Es d'aqui Casse Tête Red 2020
Seductive, deep, dense and with a strong personality, Casse-Tête is a blend of 50% Cabernet Sauvignon and 50% Mourvèdre. The Cabernet comes from an alluvial terrace with large pebbles in the Tarn, and the Mourvèdre from clay-limestone soil. The harvest macerates for twenty days in whole bunches and is aged on lees in stoneware jars.
4th stop BEAUJOLAIS: Nicolas Chemarin Régnié La Haute Ronze Red 2017
La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered to be of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is made using semi-carbonic maceration and aged for around twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary) alongside red fruit.
LAST STOP...And not the least! JURA: Les Valseuses Cade Meu Carnaval Sparkling Rosé 2019
Chardonnay (50%), Grenache Gris (40%) and Trousseau (10%). But where has my carnival gone? wonders this cuvée, which will soon find the answer: the party will start as soon as the bottle is opened, because this undegorged pet' nat' exudes good cheer.
