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Entres les vignes 02 avec les vignerons natures dAuvergne 1

Entres les vignes 02 avec les vignerons natures dAuvergne 2 scaled

Entre les vignes

Among the Vines with the Natural Winegrowers of Auvergne

2500

€25,00

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Entre les vignes

Among the Vines with the Natural Winegrowers of Auvergne

2500

€25,00

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55866628211072

Among the Vines with the Natural Winegrowers of Auvergne

After a first edition devoted to Burgundy, the mook on organic wine and the terroirs of France focuses on Auvergne. Twelve winegrowers from the Massif Central, working without additives in the vineyard and cellar, are described in detail about their terroirs, their grape varieties, their vintages, and their commitment to natural wine. You will therefore find in these pages, among others, Patrick Bouju, Aurélien Lefort and Frédéric Gounan. These names are familiar to you since they appear in our Culinaries cellar repertoire.

Domaine La Bohème to Mito Inoue via the Vignoble de l’Arbre Blanc, it is the whole new viticulture of Auvergne, between Puys and Limagnes, which is told to us. Portraits of winegrowers alternate with those of wine merchants or nature sommeliers. A map and a glossary complete the collection.

The collection "Between the vines"

In order to showcase French winegrowers and wine regions from an organic, natural, and signature wine perspective, Reverse Editions has created a collection of mooks (half-bookshalf-magazines) detailed, packed with information and abundantly illustrated with photographs. The collection is currently in its third volume, and we eagerly await the next volume.

SUMMARY PUBLISHER

The editions Reverse

Reverse is a small company as artisanal as the winemakers it serves. She is dedicated to organic and natural winegrowers from the terroirs of France and elsewhere through works based on interviews (the "Entre les vignes" collection) or interviews with informative guides such as Grapes, 100 Great Natural Wines of Emotion.

Les soeurs Hacquet et le Vin une epopee nature 1

Les soeurs Hacquet et le Vin une epopee nature 2

Hélène Merceron

The Hacquet Sisters and Wine - a natural epic - Book

1900

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Hélène Merceron

The Hacquet Sisters and Wine - a natural epic - Book

1900

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55866540228992

The Hacquet Sisters and Wine — A Natural Epic

By Hélène Merceron, 2017. 179 pages. Photographs by Jean-Yves Bardin.

This finely crafted story tells the story of the Hacquet sisters, Anne and Françoise, two pioneers of natural wine who were influential in viticulture on the banks of the Loire and elsewhere. These phenomena, as the author describes them, arrived at a very young age in Beaulieu-sur-Layon in 1935. For fifty years, they assisted their brother Joseph in defending natural viticulture without additives and without compromise, which was far from common at the time. The book is constructed as a mosaic portrait of the two sisters based on interviews conducted by Jean-Yves Bardin, who filmed and recorded them in 2013—when they were eighty-five and eighty-seven years old—and then in 2016. The author met the two sisters through Sébastien Dervieux, alias Babass, and his partner Agnès, to whom this book also pays tribute. A collection of anecdotes, a moving biography, an emotional work that is a great read. Structured in three parts and forty chapters, the book is accompanied by a photo notebook and a chronology.

Entre les vignes

Entre Les Vignes #1 Bourgogne - Book

3200

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Entre les vignes

Entre Les Vignes #1 Bourgogne - Book

3200

€32,00

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55867898265984

Entre Les Vignes #1 Bourgogne - Book

It was logical to start with Burgundy, a thousand-year-old wine-growing region, to launch the mook collection. Between the Vines” by Reverse Editions. This dense and detailed work pays tribute to the Burgundy terroirs and the winegrowers who bring them to life in an organic, natural, and additive-free way. Fifteen winegrowers take the floor to explain their profession, their choices, their commitment to their climates and their terroirs. (See also on our site the number 2 of the series,With the natural winegrowers of Auvergne.)

Local in climate

From Athénaïs de Béru to François de Nicolay and Emmanuel Giboulot, the book is divided between long monograph interviews with each winemaker, brief presentations of their estate and spotlights on one of their emblematic vintages. A preface by Cédric Klapisch, director of the film (2017), author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe"> a foreword by Guillaume Laroche and a glossary complete the work. Even if our Frédéric Cossard is not there, you can find his vintages on our website!

The "Between the Vines" Collection

In order to highlight To promote French winegrowers and wine regions from an organic, natural and signature wine perspective, Reverse Editions has created a collection of mooks (half-books half-magazines) detailed, packed with information, and abundantly illustrated with photographs. The collection is currently in its third volume, and we eagerly await the next one.
PUBLISHER SUMMARY
Reverse Editions

Reverse is a small publishing house as artisanal as the winemakers it serves. It focuses on organic and natural winemakers from the terroirs of France and elsewhere through monographic works based on interviews (the "Entre les vignes" collection) and informative guides such as Raisin, 100 Grands Vins Naturels d'Émotion.

Entre les vignes

Entre les Vignes Raisin - Book

2200

€22,00

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Entre les vignes

Entre les Vignes Raisin - Book

2200

€22,00

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55867898626432

Entre les Vignes Raisin - Book

This guidebook is the result of the collaboration of Guillaume Laroche, author and designer of the collection« Entre les vignes » published by Reverse, and the Raisin association, which compiles a list of organic and natural winegrowers worldwide through an application. Throughout its 350 pages, this book pays tribute to the most beautiful natural bottles and their creators.

Know the winemakers, identify the wines

With the help of the Raisin association and oenologist Cédric Blatrie, not forgetting the photographs of the faithful Harry Annoni, this guide is organized around one hundred exceptional organic and natural bowling pins included in the list... and often also in our Culinaries cellar, since you will find figures likeChristian Tschida style="text-decoration: underline;">Jean-Yves Péron or Frank Cornelissen.

Structure

Grape, 100 great natural wines emotion classifies his subject by French regions and focuses on emblematic vintages, evoking the winemaker on this occasion. The journey ends abroad: Italy, Spain, Switzerland, Austria, Australia, United States. Monographs dedicated to the wines and their authors alternate with in-depth interviews.

EDITOR'S SUMMARY

The editions Reverse

Entre les vignes

Entre Les Vignes #3 Jura - Book

3200

€32,00

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Entre les vignes

Entre Les Vignes #3 Jura - Book

3200

€32,00

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55867898429824

Entre Les Vignes #3 Jura - Book

The Jura is an essential region for anyone interested in organic, natural wines made with respect for the terroir: such is the purpose of this third volume in the "Entre les Vignes" collection, dedicated to Jura winegrowers. "What makes Jura wines so exciting?" the authors ask. What defines this little "extra something" they possess? In fourteen domains and sixteen portraits, this mook attempts to answer the question, evoking in passing winemakers we know well, such asAlice Bouvot or Renaud Bruyère and Adeline Houillon.

Speech to winegrowers

The authors give ample opportunity to each artisan of the vineyard through long interviews. The interactivity between the region's natural winegrowers is revealed by a page of "Jura constellation", a diagram of their relationships of learning and friendship. This edition, a little larger (20 than the average, required four years of research and investigation.

The collection “Between the vines »

To showcase French winegrowers and wine regions from an organic, natural, and signature wine perspective, Reverse Editions has created a collection of mooks (mid-books mid-reviews, hybrids between the magazine and the book) detailed, packed with information and abundantly illustrated with photographs. The collection is currently in its third volume, and we eagerly await the next volume.

SUMMARY PUBLISHER

The Reverse Editions

Chassez le naturel

Chase away the natural #02

1600

€16,00

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Chassez le naturel

Chase away the natural #02

1600

€16,00

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55866581647744

Chase the natural 02
96 pages

Second opus of the breathtaking travel diary of Pauline Dupin-Aymard, launched across France (and even beyond) aboard her converted van, from natural winemaker to organic farmer, from outdoor pig farmer to biodynamic market gardener, from snack to libation. In this second issue, still sumptuously laid out by Céline Ros, we will find the Blada farm, the Kumpf et Meyer estate in Alsace, Jason Ligas and Sous le végétal, his dry muscats from the island of Samos, as well as many other vine caretakers and elbow raisers. “It’s human, it’s frank,” says Pauline; “it doesn’t promote someone or something, it is, and that’s all. It’s the table, the encounter, the moment, the earth.”

Édition Apogée

Le Vin Nature Au-Delà Des Modes - Book

1200

€12,00

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Édition Apogée

Le Vin Nature Au-Delà Des Modes - Book

1200

€12,00

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55867898167680

Le Vin Nature Au-Delà Des Modes - Book

This book, based on a conversation between two wine specialists, seeks to answer the questions: what is Natural wine, and above all, what isn't it? Preceded by a tongue-in-cheek glossary, the interview is followed by a catalog of natural wines and winemakers classified by region.

Not just a matter of sulfites

The absence of any additives in the vineyard and the winery (notonly added sulfites) is the simple formula that truly defines natural wine. Where do the deviations come from and are they really typical of this type of wine? Since we started talking about natural or natural wine (before the 2000s, we just talked about wine without additives), the term has caused a lot of confusion and misconceptions. The authors affirm their love of natural wines — organicat least — by placing them in a historical context, and affirm the need to step back in order to free these wines from their "fashion phenomenon" aspect. » which harms them deeply, whether we adore them or misunderstand them.

The "Le Savoir boire" collection

Created by Apogée in 2018 by wine journalist Pierre Guigui and publisher Antoine Cam, this small-format, softcover collection is dedicated to everything that can be drunk: mainly wine, but also coffee, tea, and all kinds of spirits. The aim is to provide background information to a wide audience.

EDITOR'S SUMMARY

Editions Apogée

Apogée was founded in Rennes by André Crenn in 1991 and taken over in 2017 by Antoine Cam. Their general publishing policy bears the imprint of their initial academic vocation: publishing reference works aimed at a wide audience, including those on liquid products such as wine, spirits, and coffee.

Édition Apogée

Tout Le Monde Sait Déguster - Book

1200

€12,00

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Édition Apogée

Tout Le Monde Sait Déguster - Book

1200

€12,00

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55867898200448

Tout Le Monde Sait Déguster - Book

Is tasting purely a professional affair? No, the authors reply: it is within everyone's reach, because the sense of taste and smell are common to all. It remains to be practiced, developed, and refined, which is not rocket science but requires a method. In this interview-style book, Pierre Guigui and Sophie Brissaud discuss the criteria for tasting and provide the fundamental methodological keys.

Taste Classifications and Geosensoriality

Topics such as obstacles to tasting are discussed in turn. (such as chemical inputs), variations depending on the base material author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe h-lparen">(wine, tea…), non-European flavor classification systems, the geosensory experience… The second part of the book guides you step by step through the exercise of tasting.

The collection “Knowing how to drink »

EDITOR'S SUMMARY

Editions Apogée

Édition Apogée

Une Autre Histoire Du Vin - Book

1200

€12,00

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Édition Apogée

Une Autre Histoire Du Vin - Book

1200

€12,00

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55867899117952

Une Autre Histoire Du Vin - Book

In the form of a conversation between author-journalists Pierre Guigui and Sophie Brissaud, this book explores the history of wine from the perspective of archaeological, historical, and mythological data. This conversation paints a portrait, across millennia of history, of an immutable beverage in both its sacred and profane dimensions.

Wines to drink or to keep

Since the beginning, there have always been wines to drink here and now and wines to drink elsewhere and later, wines to quench your thirst and wines to guard. From the Caucasus, the cradle of wine eight thousand years ago, through Egypt, Greece and the European Middle Ages to arrive at our time, the authors tell a history of wine (interspersed of tastings) which leads to a question: what will the wine of tomorrow be?

The "Le Savoir boire" collection

EDITOR'S SUMMARY

Editions Apogée