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12 products
We are Young Rouge Beaujolais Nouveau 2025,
Domaine de la Sorbiere
We Are Young 2025 est une déclaration d’intention. Plus qu’un simple Beaujolais Nouveau, c’est une vision du vin jeune, libre, sans maquillage ni artifice. Cette cuvée du Domaine de la Sorbière, dans le Beaujolais granitique, rend hommage à la vitalité du Gamay, cépage emblématique de la région, travaillé ici dans un esprit pleinement naturel.
Le raisin provient de sols granitiques qui donnent au vin une fraîcheur minérale très nette. La vinification est aussi simple que sincère : macération semi-carbonique de 5 jours, fermentations spontanées avec levures indigènes, et un élevage ultra-court de 4 jours en cuve inox pour capturer l’instantané du fruit. Aucune intervention œnologique superflue, pas de levures exogènes ni intrants chimiques : ici, tout est naturel, vivant, et respectueux du raisin comme de son terroir.
La robe est d’un rouge très clair, couleur grenadine, presque translucide, évoquant un jus de fruit fermenté. Le nez charme immédiatement avec ses notes d’agrumes, de cerise fraîche et de fleurs blanches, une palette aromatique fine et printanière. En bouche, c’est le croquant du fruit qui domine, avec une trame fluide, fraîche, presque désaltérante, sans manquer de structure. L’alcool modéré (12 %) participe à cette impression de légèreté gourmande.
Parfait dès l’apéritif, We Are Young 2025 s’accorde à merveille avec une planche de charcuteries fines, des fromages à pâte molle ou une cuisine simple et généreuse. À servir légèrement frais (16-18°C) et à boire sans attendre, même si son potentiel de garde de 2 à 5 ans surprendra les curieux.
Une cuvée numérotée, pleine de sincérité et de peps, pour réconcilier tous les amateurs avec l’esprit originel du Beaujolais Nouveau : celui de la fête, du partage, et du vin qui fait du bien.
Les Larmes des Roses Red 2023
Les Larmes des roses is an organic and natural red wine made from 100% Pinot (several varieties), with no added sulfites, produced by Cyril Alonso in Marchampt, in the Beaujolais Vert terroir. Classified as a Vin de France, it was previously called "Les Larmes des Damas" in homage to Henry Frédéric Roch, of the Prieuré-Roch estate in Côte-d'Or, who vinified the ancient Pinot de Damas variety. From Damascus to roses, there is only one step.
Vinification
The vines grow on a 2-are plot, on gray granite soils with wild grass. They are Pinot of various varieties (Pinot Noir, Pinot Gris, Plant Fin or Pinot Fin, Pinot Modri from Slovenia) pruned in goblet form, aged from four to thirty years and cultivated without plowing, in organic farming and agroforestry. Fermentation is done by indigenous yeasts without starter culture. Alcoholic and malolactic fermentation takes place in barrels of several wines (seven for this vintage) for 36 months. Two barrels (600 bottles) were produced. No chemical inputs were added to the vineyard or the cellar.
Tasting
This wine, which inaugurates its first vintage, is more full-bodied, less clear than Le Retour des Hirondelles, from the same estate. Beautiful ruby, red-pink color. Having aged for a long time in barrels, it is complex, patinated, polished. Notes of leather, amber, vanilla orchid. This haute couture wine will pair well with select foods: high-end grilled or roast beef, charcuterie and cured meats, Iberian bellota ham, comforting stews, for example a good cassoulet.
Learn more about Tribu Alonso
This tribal name refers to Cyril Alonso, winemaker, his wife, a naturopath, and their family. They take care, using organic farming, of a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of Beaujolais Vert. This two-and-a-half-hectare ampelothèque, which existed since 1952, then had forty grape varieties. It currently contains one hundred and forty. This unique location gives Tribu Alonso wines their particular style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay.
A biotope classified in 2008
The estate enjoys a unique ecological location: the house and the vineyard are surrounded by intact forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, in the vineyard as well as in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the vinification.
The wines
Complantation cuvées (and for good reason), the wines of Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The fermentation periods are short to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.
Perspectives White 2024
Domaine de la Sorbiere
A Burgundy that opens up new horizons
Perspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.
Purity of Chardonnay, ancestral aging
Made from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.
A vibrant white, full of freshness
On tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.
Suitable for large gatherings as well as for aperitifs
This characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.
Je t'aime moi non plus Sparkling Rosé 2024,
A natural sparkling wine that plays with emotions, "Je t'aime moi non plus" is a sparkling rosé by La Tribu Alonso, designed as a tribute to the sensuality and spontaneity of Gamay. Coming from a sunny granite terroir in Beaujolais, this festive and delicately fruity wine is produced using the ancestral method, offering a fine and delicious bubble, both fresh and velvety.
A seductive and airy Pet' Nat’
Made from three Gamay varieties (Vialla, Troye and Gascon), this wine seduces with its finesse and low alcohol content (8.5%), making it a perfect ally for moments of sharing without heaviness. The ancestral method, which consists of bottling the juice during fermentation, gives it a natural effervescence and a beautiful liveliness on the palate.
A delicate and captivating bouquet
Upon opening, the nose reveals a delicious blend of fresh raspberry, bright citrus fruits and juicy pear, with a slightly floral touch. On the palate, the velvety texture envelops the palate while retaining a refreshing acidity that perfectly balances its fruity generosity.
An ideal companion for an aperitif
With its fine bubbles and vibrant freshness, "Je t’aime moi non plus" is the perfect companion for convivial moments. Served between 10 and 12°C, it can be enjoyed as an aperitif, but also pairs wonderfully with light dishes such as tapas, seafood, or a strawberry and basil salad. Enjoy now or keep for up to 5 years to explore its evolution.
Vin du conservatoire White 2024
Terroir, plot size and grape varieties
Nestled in the unexpected corners of Beaujolais, far from the clichés of ubiquitous Gamay, the 2024 Vin du Conservatoire unveils a little-known and profoundly vibrant facet of this generous land. Crafted by the Tribu Alonso, a collective of winemakers passionate about biodiversity and freedom, this still white wine draws its originality from an atypical plot where Grenache Blanc and Macabeu coexist in perfect harmony. But the magic also comes from a unique, symbiotic planting: Muscat Chardonnay, Floreal, Villard Blanc, and Alain Bouquet intertwine in a vegetal ballet that is both free and precise. Here, each grape variety plays its part in rhythm with the seasons, for a collective expression of the terroir, far from the beaten path.
Cultivation methods
The Tribu Alonso cultivates much more than grapes: it cultivates a philosophy. A philosophy of unconditional respect for all living things, without artifice or labels, but with a keen awareness of the winemaker's role as guardian of a fragile balance. No synthetic treatments, constant observation of the vines, and minimal intervention in the cellar: this is the credo of this committed tribe. Winemaking follows the same guiding principle, where the human hand guides rather than corrects. The result? A wine without makeup, naturally fermented, that expresses the richness of its ecosystem in every glass.
Tasting & pairings
From the first whiff, the 2024 Vin du Conservatoire captivates with its floral finesse: delicate violet, spring white blossoms, and a light whisper of ripe apricot that caresses the senses. On the palate, the tension is palpable, with a vibrant acidity that structures the wine without making it stiff. The texture is supple, almost caressing, carried by a subtly saline and lingering finish. One finds there that sensation of purity, like spring water flowing through living soil.
At the table, this characterful white wine is wonderful as an aperitif, where its freshness awakens the taste buds. It then reveals itself to be a perfect match for smoked fish, trout gravlax, or white meats with herbs, highlighting their aromas without ever overpowering them.
A rare, free and vibrant wine, which tells its own story of Beaujolais.
Art Brut Red 2023,
La Tribu Alonso
A vibrant, hybrid, and bold red, born from the granite terroir of Beaujolais
The Art Brut 2023, produced by La Tribu Alonso, is an atypical and captivating cuvée. This red wine is distinguished by its exceptional ampelographic diversity, bringing together a mosaic of grape varieties, including Cabernet Sauvignon, Garnacha, and Syrah, enriched with a touch of white grapes. Produced on granite soils, it reflects an artisanal and innovative philosophy that celebrates biodiversity and the terroir.
Vinified with a short maceration to extract finesse and freshness, then aged for a year in vats, this wine reveals a natural and sincere approach, without artifice.
An intense and original tasting
On the nose, the Art Brut 2023 charms with its aromas of black cherry, kirsch and leather, with subtle nuances of pepper and spices. On the palate, it offers a frank and invigorating attack, supported by a supple texture and a beautiful freshness. The delicate and melted tannins highlight flavors of ripe red fruits and spicy notes that persist in a long and harmonious finish.
Rich and varied pairings
This versatile wine is ideal for accompanying convivial moments as well as gourmet meals. It pairs perfectly with grilled white meats, poultry stew or roasted red meats. Its freshness and spicy character also make it a perfect choice for stewed or lightly spiced dishes.
Serve between 14 and 16°C, without decanting necessary, the Art Brut 2023 can be enjoyed today for its freshness or kept for up to 5 years, where it will gain in complexity.
Non Ouillé White 2022
Terroir, plot size and grape varieties
It is in the heart of Beaujolais that La Tribu Alonso has dared a bold departure, a joyful risk: producing an oxidative white wine, a rarity in this region more renowned for its fruity reds. For this cuvée, named Non Ouillé 2022, the Chardonnay grape lends itself gracefully to controlled oxidation, revealing an unexpected facet of its expression. Born from a terroir at the crossroads of influences, between the granite hills of Beaujolais and the more southerly breezes of the Rhône Valley, this wine embodies a true convergence of sensations. A first foray into this style for the estate—and a promising success.
Cultivation methods
The Tribu Alonso, as its name suggests, operates as a collective, with a vision of wine resolutely focused on people and the living world. Here, there are no labels, but a clear philosophy: to work as close to nature as possible, without artifice. The vines are cultivated without chemical inputs, respecting natural rhythms, and the winery becomes a place of gentle experimentation. For this cuvée, the choice not to top up the wine—that is, not to fill the barrels during aging—allows for slow oxidation, inspired by the wines of the Jura region. A way to explore new gustatory horizons, while showcasing the grape variety and the local terroir in a new light.
Tasting & pairings
From the very first whiff, Non Ouillé 2022 intrigues and seduces. One is immersed in a disconcerting yet captivating aromatic world: notes of anise, mild curry, and above all, that touch of nuttiness typical of oxidative whites, tickle the senses. On the palate, the texture is ample yet taut, with precise minerality and a beautiful freshness that perfectly balances the wine's buttery and saline character. A subtle interplay between unabashed rusticity and profound elegance.
This wine invites the unexpected at the table: perfect as an aperitif, with green olives, aged hard cheeses, or even a delicate Comté and caramelized onion tart. It also pairs beautifully with light, exotic cuisine, such as a vegetable curry or fish marinated in mild spices. This is a wine for the curious, for those who love new sensations, for those who enjoy venturing off the beaten path and discovering what Beaujolais can offer when it embraces other influences.
With Non Ouillé 2022, La Tribu Alonso has created a vintage of character, as free as it is precise, which redefines the contours of white wine in Beaujolais and invites us to broaden our perspective, glass in hand.
Yeti Rouge 2024
La Tribu Alonso
La cuvée Yeti 2024 est un vin aussi atypique que son nom, né dans le Beaujolais sous l’impulsion passionnée du collectif La Tribu Alonso. Ce 100 % Gamay, ou plutôt devrions-nous dire « 100 % diversité de Gamay », réunit pas moins de 31 variétés différentes de ce cépage : Gamay teinturier, blanc, rose, clones anciens, plants oubliés… Une mosaïque de raisins qui reflète la richesse du vivant et l’esprit libre de ses vignerons.
Les raisins sont cultivés sur sols granitiques, sans produits de synthèse, selon une approche totalement naturelle, même sans certification. Après une macération semi-carbonique de 5 jours en cuve fibre, la fermentation s’effectue grâce aux levures indigènes, sans intrant œnologique. Le vin est ensuite élevé pendant 12 mois en œuf béton, ce qui lui apporte rondeur, énergie et équilibre, sans maquillage bois.
Le résultat ? Un vin rouge vibrant et juteux, à la robe légère et éclatante. Le nez dévoile des fruits rouges croquants, une touche herbacée, quelques épices douces et une pointe poivrée. En bouche, c’est fluide, digeste, avec une belle matière qui reste fraîche et élégante. Un Gamay glissant mais jamais simpliste.
Yeti se déguste à l’apéritif, sur de la charcuterie artisanale, des plats légèrement épicés ou même des viandes blanches grillées. C’est un vin de plaisir immédiat, qui parle à la fois aux curieux et aux amateurs éclairés de vins naturels vivants, à boire jeune ou dans les 5 ans.
Dolce & Cabanon Red 2024
Terroir, plot size and grape varieties
It is in the heart of Beaujolais, in a rural corner where vines grow undisturbed, that Dolce & Cabanon 2024 is born, an atypical, vibrant, and charming red wine. This cuvée, crafted by La Tribu Alonso, defies conventions with panache: it blends no fewer than 52 hybrid grape varieties, including 30% Seibel 54/55, enhanced by the aromatic freshness of Muscat Petit Grain—a rarity in red wines, here sublimely expressed. This vegetal kaleidoscope gives rise to a free and untamed wine, like a wild garden where every plant finds its place.
Cultivation methods
The vines are cultivated with care, in harmony with nature and the seasons, without haste or dogma. Each vine is tended by hand, each bunch harvested with respect, in a profoundly artisanal approach. This attentive work in the soil, this partnership with nature, allows the grape varieties, classic or forgotten, to express themselves with precision and spontaneity. In the cellar, the same philosophy prevails: simple gestures, intuitive winemaking, to let the wine speak for itself.
Tasting & pairings
Dolce & Cabanon 2024 is a juicy, supple, and easy-drinking red wine, both generous and light. From the first sniff, it seduces with its notes of ripe red fruit, enhanced by a touch of herbaceousness and spice. Then come almost unexpected hints of citrus, which refresh the whole and give this wine a playful, slightly mischievous rhythm. On the palate, the tannins express themselves gently, creating an elegant structure, always carried by freshness.
The perfect companion for summer barbecues, flame-grilled meats, or evenings in the garden with friends, this is a wine that invites sharing and simple moments. But behind this unabashed conviviality lies true craftsmanship, a quest for balance between rusticity and finesse, between nature and culture.
Les Larmes du Soleil Red 2020
Terroir, plot size and grape varieties
Born in the heart of Beaujolais, but labeled a Vin de France, "Les Larmes de Damas 2020" is a singular Pinot Noir, with understated charm and a fiercely independent character. Cultivated off the beaten path, this wine draws its finesse and structure from the vibrant soils of the Rhône Valley, where the terroir, though not defined by an appellation, speaks with genuine sincerity. Here, the soils express themselves without artifice, offering Pinot Noir a delicate canvas for expression, full of tension and subtlety.
Cultivation methods
Tribu Alonso is above all a philosophy of respect and patience. Without a label, but with a deep commitment to life, the estate cultivates its vines with artisanal care, far removed from industrial standards. The vinification of this cuvée reflects this: a "Jura-style maceration" where half juice and half stems, without the stalks, are left to infuse for three months. A gentle and slow method, like a whisper addressed to the fruit, which emerges pure, vibrant, and delicately peppery.
Tasting & pairings
In the glass, "Les Larmes de Damas" reveals itself with quiet modesty. Its pale red color hints at its delicate texture. The nose evokes faded rose, crushed morello cherry, and a subtle note of white pepper that tantalizes the senses. On the palate, the wine glides with elegance, carried by a crystalline freshness and a caressing suppleness. No pretense, just touching sincerity, a simple yet lingering emotion.
This delicate red wine calls for dishes of equal quality: light, subtle cuisine that doesn't seek to overpower. Ideal as an aperitif, with a platter of fine charcuterie, a beetroot carpaccio with herbs, or a mature soft cheese. "Les Larmes de Damas" also complements a moment of silence, a gentle conversation, or the soft light of late afternoon.
A free, meditative wine that reconciles fruit, time, and the hand of man in a discreet yet profound harmony.
Ambre dissous Red 2020
Terroir, plot size and grape varieties
Born in the vibrant Beaujolais region, La Tribu Alonso's 2020 Ambre Dissous is a distinctive red wine, a wine of character that breaks with established norms. While Gamay takes center stage, it is an uncommon Gamay, made from teinturier grapes – a rarity in the region. This bold choice results in a captivatingly deep color, almost cloudy like the ink of mystery, and already hints at a singular expression of the terroir.
The vineyard stretches across granite soils typical of Beaujolais, in an area where the influences of the nearby Rhône are felt, bringing darker, spicier notes and a welcome tension. It is a land of contrasts, between the freshness of the north and the generosity of the south, which La Tribu Alonso has managed to tame with rare sensitivity.
Cultivation methods
The Alonso Tribe is, above all, a philosophy. It's a return to the essentials, a work in symbiosis with nature, far removed from artifice. The vines are cultivated without chemical inputs, respecting living organisms, lunar cycles, and the energies of the land. Here, each bunch is hand-picked, in an almost ritualistic gesture, then vinified with minimal intervention. Fermentation occurs naturally, with indigenous yeasts taking the reins to best express the identity of the grape and its terroir.
This artisanal approach yields a free, vibrant, unadorned wine, where the grape variety can sing without a false note. Ambre Dissous is a reflection of nature embraced, sometimes wild, but always sincere.
Tasting & pairings
By the glass, Ambre Dissous 2020 immediately captivates with its deep, almost violet color, hinting at a wine with a strong character. The nose is a poem of spices: freshly ground black pepper, clove, with a delicate note of violet as a subtle reminder of Rhône influences. On the palate, the structure is assertive, the tannins present yet elegantly polished, offering a mouthfeel that is both firm and silky.
This wine is not meant to flatter; it challenges, questions, and invites contemplation. It can be enjoyed as an aperitif, to awaken the taste buds, or at the table, alongside a generous dish: a matured rib of beef, a lamb tagine with prunes, or even a wild mushroom risotto.
Ambre Dissous is a wine for sharing, but also for meditation. A bottle that tells a story, that of a marginalized grape variety, a reinvented terroir, and a tribe that, far from the beaten track, forges its own path with heart and conviction.
Ceci n'est pas un vin White 2023
Ceci n'est pas un vin is still a wine, white, dry, organic, and natural, with no added sulfites. Made in Beaujolais by Cyril of La Tribu Alonso, it is classified as a Vin de France. It is 100% Chardonnay, but there are twenty-eight different varieties in the bottle. Just as the red wine Ambre dissolve is inspired by Salvador Dalí, this one obviously alludes to Henri Magritte (see the label).
Vinification
The collection of twenty-eight Chardonnays from the ampelothèque, from which Ceci n’est pas un vin is made, is planted on a half-hectare plot on granite, with wild grass, agroforestry and no tillage. The vines, pruned in the goblet style, are between four and thirty years old. There are Chardonnays here of all tastes and colors (white, pink, muscaté, etc.), and it seems that the multiplicity of grape varieties gives a whole new face to this Chardonnay, unfortunately a little overused in the world of viticulture. "We are moving away from the boring Chardonnay," says Cyril. The manual harvest goes into direct pressing and, after a 48-hour settling process, only sees from the vat to its bottling. Alcoholic fermentation without starter culture using indigenous yeasts, malolactic fermentation also in fiberglass vats. Zero chemical inputs, in the vineyard and in the cellar, and zero added sulfites.
Tasting
Surprisingly, Ceci n’est pas un vin: the opposite of classic Chardonnay, it has great qualities of resistance. Solid, fine and balanced. A dry white wine with no added sulfites that has a very long shelf life once opened, it is rare and unique. It can last, recorked, for a whole week. On the nose and palate, it is a marvel of perfume and aroma, as if it offered the quintessence of Chardonnay through all its varieties. Salty, iodized, aromatic and floral, it evokes peach or apricot blossom, white peach, and its acidity-alcohol balance will allow it to be kept between 5 and 7 years. It can be drunk whenever you want, with oysters, shellfish, raw or smoked fish, tapas, fine starters and any elegant and refined cuisine.
Learn more about the Alonso Tribe
This tribal name refers to Cyril Alonso, winemaker, his wife, naturopath, and their family. They take care, using organic farming methods, of a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of the Beaujolais Vert region. This two-and-a-half-hectare ampel library, which has existed since 1952, contained forty grape varieties. It currently contains one hundred and forty. This unique location gives the Tribu Alonso wines their particular style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape variety family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay.
A biotope classified in 2008
The estate enjoys a unique ecological location: the house and the vineyard are surrounded by untouched forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, both in the vineyard and in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the winemaking process.
The wines
Cuvées of co-plantation (and for good reason), the wines of the Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, made with great care, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The vatting periods are short, to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.
>>Where ?
Marchampt, in Beaujolais. If you follow us regularly, this name will not be unfamiliar to you, because it is also the village of our P’tit Grobis
Beaujolais green
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