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At YARD, two rooms, two atmospheres to discover; it's up to you to choose the one that suits you best. The restaurant side for a more intimate moment or the cellar side, leaning against the counter: in both cases, you can feast on the chef's dishes while drinking natural wines. Here, good drinks, good food, and sharing are the watchwords!
Lose yourself a little in the quiet neighborhoods of the 11th arrondissement of Paris and you'll eventually stumble upon a small sloping street, rue de Mont-Louis. In its center, a restaurant with the appearance of an English provincial pub - black yet bright facades, painted wood, marble tables, and a forged metal cellar, old-school Hip-Hop playing on the speakers: there's no doubt, you've arrived at YARD, the temple of natural wine in Paris and the Parisian elder of its siblings.
RESTAURANT & EATERY IN PARIS 11TH
Chef Quentin Guillaume is at the helm of the kitchen. He offers refined and flavorful dishes, made with organic products and, above all, seasonal ingredients: a cuisine focused on nourishment, letting the raw product speak for itself, highlighting fresh, vegetable, and gourmet elements through creative dishes, inspired by French and international specialties.
Meat lovers will also find what they're looking for: take a look at the chef's suggestion, often it will be a generous rib of beef or pork, supposedly for sharing. Here too, it's the choice of raw products that makes the difference, as well as the chef's perfect cooking!
Speaking of sharing, the menu starts with a plethora of appetizers – it's up to you to decide if this is the start of your traditional appetizer-main-dessert or if you want to play it like tapas: at the wine bar, our regulars tend to order multiple plates to taste everything! Desserts, like everything else, are homemade!
The entire menu is available at the bistro and the cellar. The menu changes regularly, with the seasons.
250+ NATURAL WINES IN CELLAR
Since 2018, our cellar has specialized in natural wines: the fruit of the hard work of passionate independent winemakers, who strive to best preserve the terroirs, nature, and living things. In the vineyard, the estates work according to the principles of organic or biodynamic agriculture, certified or not. The grapes are mostly harvested by hand. In the cellar, fermentations are mainly carried out by indigenous yeasts (yeasts naturally present on the skin of the grapes), and winemaking is done without aggressive inputs or oenological techniques for the grape and the wine. Most of our wines are without added sulfites, and the few exceptions to the rule have minimal levels (always below 30 mg/L). This charter, developed in partnership with natural wine dealers Culinaries, allows us to offer a lively, reliable, and unique selection.
More than 250 wine references available in the cellar, that's the minimum to satisfy all palates! What's more, it's a rotating stock: some bottles will of course be available long-term, but others change every month, according to the seasons, allocations, and the desires of our teams. Red, white, orange, and natural sparkling wines, that's the minimum for a wine bar in Paris! From small, easy-drinking French wines to grand cru appellations, from powerful and tannic reds to mineral and ultra-fresh whites, from confidential small estates to cuvées specially made for our wine cellar: our selection is designed to satisfy every desire.
The cellar allows you to tour France from your wine glass: Burgundy, Bordeaux, Loire Valley, Beaujolais, Côtes du Rhône, Jura, Jurançon, Languedoc, Auvergne... But if you're in the mood for something else, we have that too! For example, you can discover in the cellar Greek wines from Sous le Végétal by Patrick Bouju, Italian wines from Corva Gialla, Etna wines from Frank Cornelissen, Spanish wines from Partida Creus, Serbian cuvées from Domaine Bongiraud, or even Portuguese gems from Ladidadi Pinheiro...
Wines by the glass change EVERY DAY. Ask to taste! Our wines are available for takeaway: apply a 30% discount to the prices shown in the cellar to find out the retail price!
Private Hire: Your tailor-made events
Wedding, after-work drinks, dinner with friends, birthday... For all your private or professional events, YARD Paris 11e can be privatized! The wine bar area only, the restaurant or the entire venue, for lunch or dinner, from Monday to Sunday: the choice is yours. Tell us what you want to fill your plates and glasses, and our teams will do what it takes to give your guests a unique experience, tailored to your expectations.
As you will have understood, our teams know how to prepare wonderful tastings! In addition to helping you select the wines for the evening or the food and wine pairings for your meal, they can also prepare a unique tasting for you, on the theme of your choice: introduction to natural wine, discovery of orange wine, wines from France, Italy or elsewhere, exploration of a wine region...
SUNDAY TASTINGS & WINEMAKER MEETINGS
At YARD Paris 11th, every Sunday, tradition means tasting! At 5 PM, our head sommelier Enzo awaits you in the wine cellar – or on the terrace on beautiful summer days: he will uncork 4 to 5 vintages with the aim of exploring a particular wine region, a type of wine, a winemaking method, with a small group... His theme changes every week!
👉 Full schedule, themes, and ticketing here
We are fortunate to be close to our winemakers: it is not uncommon for one of them to visit us in Paris and liven up the neighborhood in the process! Regularly, tasting evenings open to all, the "Winemakers & Canons" events, take place and allow you to meet them, taste their wines, and most importantly, interact directly with them.
Once a year, at the end of October, over 30 winemakers and producers from France and beyond gather for the famous YARD Festival, the natural wine and good food fair by YARD and Culinaries! A unique event in the heart of Paris, a true celebration of natural wine, in the presence of all those who make it their leitmotif.
Other events are, of course, occasionally organized on rue de Mont-Louis: numerous pop-ups with rising chefs who take over the wine bar or restaurant kitchens for an evening, the unmissable Beaujolais Nouveau, DJ Sets, the Fête de la Musique... Follow us on Instagram to stay updated on all our news!
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