Producer: Domaine Panevino

In Nurri, in the heart of Sardinia, Gianfranco Manca crafts wines of rare intensity. A baker turned winemaker, he cultivates about thirty indigenous and forgotten grape varieties across 6 hectares, at high altitude, with the utmost respect for nature. Without additives, he creates unique cuvées, reflecting his instinct and deep connection to the land. From bread to wine, a free and radical work.