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4 products
4 products
Champagne Fleur d'Etoile Extra-Brut White non-vintage,
Fleur d'étoile is a zero-dosage extra-brut vinified without sulfur. Alcoholic fermentation takes place in 228-liter Burgundy barrels and aging is 99 months on slats. The result is a ripe and distinguished champagne, a textured wine with a brilliant color with golden yellow highlights, very emblematic of the Aube terroir. The nose, clean and aromatic, offers floral and vinous aromas. The attack on the palate confirms the balance, the mid-palate is characterized by freshness and acidity, and the finish offers aromas of citron peel with a nice bitterness. To serve it at the table, think of a galette des Rois filled with almond cream with candied citrus peel, aged comté cheese, or fine dishes in sauce (fish or poultry with yellow wine).
To find out more
Four generations of winemakers have succeeded one another at the head of Maison Fleury, a pioneer of biodynamics and natural wine in Champagne. Organic farming has been practiced for around thirty years with Demeter and Biodyvin certifications, and the vines have not seen any herbicides for fifty years. Fleury stands out for its organic and natural vintages, typical of the Côte des Bar, where Pinot Noir dominates, the main grape variety in this Fleur d'étoile vintage, with a touch of Chardonnay. The vines grow mainly on Kimmeridgian limestone, with a few plots on calcareous marl.
Cep Bragelogne Blanc Champagne Brut
Eric Collinet
This Cep cuvée is an organic, biodynamic, and natural white brut champagne (Ecocert, AB, and Eurofeuille certifications) made from 100% Pinot Noir, from the vines of the Éric Collinet estate in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic.
Terroir and Vinification
The Pinot Noir vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. Harvesting is done by hand. The wines are from the 2018 harvest. Dosage: 3.8 g/l.
An all-terrain champagne
Lively, fresh, and flavorful, this champagne, balanced between minerality and fruitiness, is a complete wine, ready for all combinations and pairings. The nose offers fresh white fruits, apple, and lychee, confirmed on the palate with a superb integration of all the sensations. Great evolving complexity. Pair it with a good meal or fine tapas. We also imagine a marriage of love with raw fish, smoked scallops, smoked salmon, caviar … Enjoy it between 10 and 12 °C.
Learn more about Éric Collinet champagnes
Limousin established in Southern Champagne “for the love of the land and the king of wines”, Éric Collinet devotes himself to viticulture on his land in Les Riceys, in Côte des Bar, combining it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it's vines or mycorrhizal trees, Éric and his wife Martine share the same love of nature and biodiversity in their estate.
Champagne Agroforestry
On sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, a regional tradition, with Chardonnay making up 20% of the total. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.
The charm of the Côte des Bar
A remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the "emerging" region of Champagne. Domaine Collinet's champagnes are unanimously described as lively and fruity. These wines are tangy but not lacking in roundness, with a lively bubble. Perfect for pairing with any dish, a great opportunity to enjoy Champagne meals without having to worry too much about pairing them.
Temporis Blanc Champagne,
Eric Collinet
This Temporis cuvée, produced by Éric Collinet, is an organic, biodynamic, and natural extra-brut white champagne (AB, Eurofeuille, and Ecocert certified). Sourced from the Riceys terroir in Côte des Bar, it is made from Pinot Noir with 2% Chardonnay.
The Trace of Limestone
The Pinot Noir and Chardonnay vines grow on Kimmeridgian clay-limestone soils, which give the wines minerality and tension. The wines are from the 2018 harvest. The cuvée takes its name from the time it took to wait for it... It is in fact from the 2014 harvest and was disgorged in 2017. Dosage: 4.3 g/l.
A champagne for all occasions
The beautiful, pure gold color with gray highlights is accompanied by a beautifully fruity nose: green pear, mirabelle plum, damson plum. The nose then offers notes of ripe wheat with a touch of brioche. The first contact with the bubbles is delicate, silky, and seductive. On the palate, the aromatic profile confirms the olfactory sensations. This chiseled, complete champagne can be paired with all dishes. Don't rack your brains to pair it as long as you stick to light, seafood and refined cuisine: White meats, fish in creamy sauce, cold-smoked scallops, smoked salmon, caviar, risotto. Best enjoyed at around 10-12°C.
Learn more about Éric Collinet champagnes
Limousin, established in Southern Champagne "for the love of the land and the king of wines", Éric Collinet devotes himself to viticulture on this land in Les Riceys, in Côte des Bar, combining it with truffle cultivation (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.
Champagne agroforestry
On sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, a regional tradition, with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.
The charm of the Côte des Bar
A remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the "emerging" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.
Harmonie Blanc Champagne Brut,
Eric Collinet
The Harmonie cuvée from Maison Collinet is an organic, biodynamic, and natural brut white champagne (Ecocert, AB, and Eurofeuille certifications) from the vines of the Éric Collinet estate, in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic. The blend is 90% Chardonnay and 10% Pinot Blanc.
The Mark of Limestone
The Chardonnay and Pinot Blanc vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. The wines are from the 2018 harvest. Hand-picked. Dosage: 3.5 g/l.
A champagne for all occasions
A beautiful straw-gold color and fine, persistent bubbles characterize this champagne dominated by Chardonnay. The minerality is marked, with siliceous and iodized notes giving way to white fruits (peach, melon, candied citron). The evolution of the champagne in the glass is fascinating, the wine successively offering changing profiles. Pair it with anything you like, knowing that it will be very comfortable with bottarga, smoked salmon and all smoked fish, as well as grilled oily fish, smoked mackerel for example. It will make an ideal companion for high-end sushi.
Learn more about Éric Collinet champagnes
Limousin established in Southern Champagne "for the love of the land and the king of wines", Éric Collinet devotes himself to viticulture on this land of Riceys, in Côte des Bar, doubling it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.
Champagne agroforestry
On sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, — a regional tradition — with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.
The charm of the Côte des Bar
A remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the "emerging" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.
Avec quel plat associer un champagne ? Le champagne va avec tout. On le réserve souvent aux repas et apéritifs festifs, mais il peut être servi du début à la fin d’un repas. Si tous les champagnes vont avec le caviar, le saumon fumé, les huîtres et autres mets de luxe, on peut tenter des accords plus spécifiques avec un blanc de blancs : poissons crus ou cuits, fruits de mer, crustacés, viandes blanches, foie gras, tarte au citron, galette des Rois, saint-honoré… Plus intense, un blanc de noirs se plaira avec des poissons grillés ou cuisinés en sauce, des plats épicés voire pimentés, du foie gras, des poissons fumés, des cuisines orientales, asiatiques ou maghrébines. Quel sont les notes de dégustation d' un champagne blanc de blancs?
Un blanc de blancs offre souvent une bulle fine et légère. Le nez d’un blanc de blancs jeune évoque les fleurs (muguet, narcisse, rose blanche, mimosa), les agrumes (citron, cédrat, clémentine) et les fruits blancs (pomme, poire, mirabelle). Parfois, les notes minérales évoquent la craie. Plus âgé, il acquiert des notes plus grillées et plus confites : pain frais, beurre, brioche. Quelle différence apportent les différents cépages utilisés pour réaliser un champagne ?
Le chardonnay apporte à un champagne fruité, gourmandise, élégance, délicatesse et une minéralité légère. Le pinot noir , plus rustique, offre des notes vineuses, solides et rondes, avec une bulle vive et nerveuse. Le pinot meunier lui ressemble en apportant un fruité caractéristique. Très aromatique, le pinot blanc donne souplesse et parfum avec souvent des arômes de miel et de poire. Très rares, le petit meslier, le fromenteau et l’arbane apportent fraîcheur, vivacité et intensité. Quel c hampagne offrir en cadeau?
Gâtez vos amis : offrez-leur un champagne nature et biologique, voire biodynamique, comme vous en trouverez ici. Par « nature » nous entendons réalisé sans intrants ni sulfites et fermenté par levures indigènes — précision nécessaire, car en matière de champagne , « nature » signifie également « sans dosage », ce que nous conseillons également. Préférez donc un nature, un brut ou un extra-brut. D’ailleurs, nous n’en proposons aucun autre sur notre site. Qu'est ce qu'un champagne Blanc de Blanc?
Un champagne Blanc de Blancs est un type de champagne élaboré exclusivement à partir de raisins blancs, ce qui signifie généralement que seul le cépage Chardonnay est utilisé, bien que parfois on puisse trouver d'autres cépages blancs comme le Pinot Blanc. Le terme "Blanc de Blancs" signifie donc qu'il est fabriqué à partir de raisins blancs et non de raisins noirs (où le champagne est alors nommé "Blanc de Noirs").
Ce type de champagne est réputé pour sa finesse, sa fraîcheur et sa complexité aromatique, offrant souvent des notes de fleurs blanches, de fruits à chair blanche, de citron et parfois de nuances minérales ou de brioche, dues à un vieillissement prolongé. Il est particulièrement apprécié comme apéritif ou pour accompagner des mets délicats comme les fruits de mer, le caviar ou certains fromages. Qu'est ce qu'un champagne Blanc de Noir?
Le champagne Blanc de Noirs est un type spécial de champagne, fabriqué exclusivement à partir de raisins de cépages noirs. Les cépages les plus couramment utilisés pour produire le Blanc de Noirs sont le Pinot Noir et le pinot meunier . Malgré l'utilisation de raisins noirs, le vin final est blanc car le jus est extrait rapidement après le pressurage pour minimiser le contact avec les peaux des raisins, qui contiennent les pigments de couleur.
Ce type de champagne est connu pour sa structure corporelle, sa richesse et sa profondeur de goût, offrant souvent des arômes de fruits rouges comme la cerise, la framboise et la prune, bien que le vin lui-même soit blanc. Il peut également présenter des notes plus complexes de noisette, de pain grillé et de miel en raison de l'élevage sur lies. Le Blanc de Noirs est excellent pour accompagner des plats plus robustes tels que les viandes rôties, les plats à base de champignons, ou les fromages affinés.
