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2 products
2 products
Plenus White 2015
Azienda Agricola Marina Palusci
Terroir, plot size and grape varieties
The 2015 Plenus was born in the vibrant Abruzzo region, in Montepulciano d'Abruzzo, where the Pecorino grape finds a unique expression. Grown on clay-limestone soils, this indigenous variety unfolds a generous character, carried by the mineral energy of the terroir. It is a wine of place, shaped by the curves of the Italian hills and the discreet hand of the team at Azienda Marina Palusci.
Cultivation methods
Here, the vines grow freely, without chemical fertilizers or synthetic products. Massimiliano D'Addario cultivates them with patience and conviction, with complete respect for life. The harvest, carried out with care, is followed by the most natural winemaking possible: spontaneous fermentation, extended aging of more than twelve months, and no added sulfites at any stage. The wine is bottled with a screw cap, a pragmatic choice to preserve its original brilliance.
Tasting & pairings
In the glass, the 2015 Plenus reveals an aromatic palette as rich as it is nuanced: white peach, fresh thyme, white pepper, candied citrus, quince, toasted almond, and a touch of brioche that hints at its slow and graceful evolution. The palate is ample and vibrant, traversed by a lively acidity and a smoky minerality, like a breath of warm rock. An expressive, elegant, and slightly unruly natural white wine, ideal for lovers of wines with a free spirit. It pairs wonderfully with juicy poultry, aged cheeses, or briny seafood. Best enjoyed between 10 and 12°C, or cellared for a few more years.
Senzaniente Cerasuolo Rosé 2023
Azienda Agricola Marina Palusci
Terroir, plots, and grape variety
Senzaniente Cerasuolo 2023 comes from the generous hills of Abruzzo, where Montepulciano expresses itself in its rosé version, known as Cerasuolo. On well-drained clay-limestone soils, this emblematic grape variety gives birth to a fruity and vibrant wine, rooted in Italian peasant tradition. The name "Cerasuolo" – literally "cherry" – already announces the color, a blend of indulgence and freshness.
Cultivation methods
At the Marina Palusci estate, the vines are cultivated using natural farming methods, with total commitment: no chemical inputs, no added sulfites. The wine is born from spontaneous fermentations, without technical intervention, in a pure artisanal approach. It is a free wine, born from living organisms, where nothing is masked, nothing is forced.
Tasting & food pairings
With its intense pink, almost light ruby, color, Senzaniente Cerasuolo 2023 is immediately appealing. The nose evokes crisp red fruits – cherry, strawberry, sour cherry – with a light and joyful touch of tangy candy. On the palate, it is an extremely digestible, juicy, light wine, remarkably drinkable. Its direct and fresh profile makes it wonderful as an aperitif, but also a natural companion for antipasti, Neapolitan pizza, or Japanese raw fish. An irresistible, accessible, and joyful natural rosé that will please everyone, even the uninitiated. Serve chilled for a pure moment of summer pleasure.
Azienda Agricola Marina Palusci
In the wild hills of Abruzzo, Azienda Agricola Marina Palusci embodies a deeply rooted family history. Founded by Massimiliano D’Addario's grandfather, it initially focused on olive cultivation, a pillar that remains essential today. The family farm, engaged in olive growing for four generations, produces extra-virgin olive oils of the highest quality, made from local single-cultivars grown in the municipality of Pianella. You might be wondering who Marina Palusci is in all of this? She is Massimiliano's mother: he chose to name his estate after her in her honor, and as a tribute to the strength of family roots.
As local tradition dictates, a few rows of vines were always reserved for house wine — a simple wine, made for sharing. It was alongside his grandfather that Massimiliano learned, through gestures and silences, how to make wine. A peasant, instinctive education that he never left behind. For him, olive oil is work; wine is passion.
Since 2009, this passion has materialized in the production of natural wine, with the first market releases immediately captivating industry critics. The estate now spans about twenty hectares, primarily dedicated to the historic olive grove. Around fifteen hectares have been planted by Massimiliano, seven of which are dedicated to vines. Of these seven hectares, only three are currently vinified. Montepulciano, Pecorino, Passerina, and Moscato Rosa are grown there on four distinct plots, each giving rise to a single-vineyard cuvée that faithfully reflects its origin.
Terroir, plots, and grape varieties
The vineyard benefits from the Mediterranean climate and the clay-limestone soils typical of Abruzzo, just a stone's throw from the mountains. This geographical and climatic diversity allows for a wide temperature range, favorable to the aromatic development of the grapes. The wines aim to reproduce the specificities of each plot, in a subtle and respectful interpretation of the terroir.
Cultivation methods
Here, the earth is respected in its most vibrant form. Massimiliano cultivates his vines organically, without the use of any chemicals. Only copper and sulfur are used, sparingly. The work follows natural rhythms, without artifice or compromise. The estate is a member of the "Vins S.A.I.N.S." association — an acronym for "Sans Aucun Intrant Ni Sulfites ajoutés" (Without Any Input or Added Sulfites) — which brings together winemakers committed to producing living wines, without any enological intervention or added sulfites, from the vine to the bottle.
Winemaking
The philosophy of "nothing more than the grape" continues in the cellar. The wines are made without sulfites, without any additives, through spontaneous fermentation thanks to indigenous yeasts. No filtration, fining, or stabilization is practiced. Each cuvée is born in the intimacy of the cellar, listening to the grape, in an artisanal approach that extends the family tradition.
The wines
Sincere, free, rooted wines, reflecting the person who makes them. Lively, full of character, they tell the story of their homeland with accuracy and emotion. At Marina Palusci, wine is not made to follow a trend, but to share a gesture, a story, a truth.
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