Mead

Sparkling Mead,

L'Arbre aux Abeilles
L'Arbre aux Abeilles' sparkling dry mead is made with the same honey as the still mead and has the same aromatic characteristics with a festive note: persistence, floral, apple, and citrus notes, enhanced by a subtle acidity. The fine bubbles are obtained using the traditional method of ancient Gaillac wines, with the residual must re-fermented inside the bottle. Open on festive occasions, as an aperitif, or even with a meal.

Mead,

L'Arbre aux Abeilles
L'Arbre aux Abeilles' still dry mead is made from floral, Mediterranean honey from the hills of the Cévennes foothills, where Yves-Élie and Chantal have a few beehives, sedentary like the others. The subtle nose recalls the scent of beehives in summer.

Chestnut Mead,

L'Arbre aux Abeilles

L'Arbre aux Abeilles' chestnut mead is a unique semi-dry wine. On the palate, it's a dialogue between the sweetness and bitterness characteristic of chestnut honey: woody, forest, and caramelized notes. Serve it as an aperitif or with desserts, game, pâtés, foie gras, and other charcuterie.