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Fan d'Aurélien Lefort ? Voici 5 vins aussi déjantés, libres et complètement addictifs
Tu aimes les vins libres façon Aurélien Lefort ? Voici cinq bouteilles barrées, vibrantes et totalement déjantées à découvrir absolument.
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Quel type de vin choisir pour accompagner des huîtres ?
Le choix des vins pour accompagner les huîtres est de ceux qui n’ont jamais posé de problème, quel que soit notre niveau de connaissance des vins, mais certains matchent s'avèrent exceptionnels.
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Quels vins accorder une volaille ? Le match parfait !
Quel vin pour accompagner une volaille ?
Quand il s’agit d’accorder les volailles avec les vins, la première question qui se pose est celle du type de volaille !
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Tu aimes Aurélien Lefort ? Voici 5 pépites rares qui jouent dans la même galaxie 🍇
Fans d’Aurélien Lefort ? Voici cinq pépites rares et vibrantes, taillées pour ceux qui aiment les bouteilles d’exception. Une sélection qui fait battre le cœur.
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⚡Décryptage de sommelier #2 La tension dans le vin
« Ce vin a une belle tension ! » Qui n’a jamais entendu cette mythique phrase de caviste ou de sommelier en parlant d’un vin.
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🍷 CANICULE & VIN NATUREL 🥵 Comment la vigne s'adapte ?
Juin 2025 est officiellement le mois le plus chaud jamais enregistré. Les villes bouillonnent, les nuits ne rafraîchissent plus, les fontaines tournent à vide.
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🤔 Décryptage de sommelier #1 🤔 La minéralité dans le vin
La minéralité… voilà un terme qui fait vibrer les amateurs de vin depuis quelques années.
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🏆 Top 5 bottles for less than €14 🏆
🍷 It's back to school... but there's no question of saying goodbye to the jaja, right?! Bank account looking grim? 😬 The holidays have emptied your pockets but you don't feel like drinking? At Culinaries, we have what you need: natural wines at affordable prices , to prolong the summer without burning through your credit card.
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🍇 Manual vs. mechanical harvesting: the war of the secateurs
Ah, the grape harvest... that crucial moment when everything is at stake, the climax of the wine world! As the sun sets over our beaches and rooftops, winegrowers get busy in the rows of vines. First in the south, then gradually moving up towards the Loire, Champagne, Alsace...
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Umami, a festival for the taste buds! 😋
Forget everything you thought you knew about taste! There's more to life than sweet, salty, sour, and bitter. Prepare your taste buds for umami, the fifth flavor that will revolutionize your palate.
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5 light reds to get you through the summer! 😎
Far from the powerful, colorful tannins of uncle's reds, light reds are increasingly making their way onto our tables! Often the preserve of natural wine, this fresher, less tannic red offers a high digestibility rate, and we love that!
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5 rosés for your summer palate 😋
First, let's start with a shocking fact: France is the world's leading rosé producer. While this news is far from surprising, it does tell us that there's room for making good natural rosé wine.
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No red wine with your cheese, finally!
To enjoy your cheese, there's nothing better than a good white wine! Forget preconceived notions: red is a stain because of the tannins. You can always indulge in a full-bodied wine just for fun, but the harmony takes a hit.
And what about the ideal white? It all depends on what's on your cheese board!
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🤫 CLICHÉ OF THE DAY DEBUNK 🤫 Natural wine and AOC, friends or enemies?
Ah, the clichés... You've heard them, and so have we! Among them, the idea that natural wines would necessarily turn their backs on Appellations d'Origine Contrôlée, which would be a lack of reference for the consumer, which is false. For various reasons, some natural winemakers and their vintages do not claim a controlled designation of origin and they would be a majority, which is also false, let's discuss it!
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🏆 TOP 5 🏆 Go bold with oxidative wines — they’ve got serious nose!
A wine for connoisseurs, a nectar for adventurous palates: oxidative wine has its fan club, and the Jura is its superstar! Curry here, saffron there, the mysterious veil of yellow wine is the stuff of dreams for wine lovers ready to break the bank. But beware, oxidative wine isn't just a matter of aging under a veil without topping up! We'll break it all down for you, with a selection of vintages that will "oxidize" your wine cellar.
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🤫 CLICHÉ OF THE DAY 🤫 Natural white wine = cider ? We say "Bulles-shit!"
Another preconceived idea that has a long history in the world of natural wine! Natural white wines have a sparkling side or a slight apple flavor, reminiscent of cider... Some people love to point the finger at a tiny minority of bottles to generalize, and that's a shame! Come on, let's debunk this cliché once and for all!
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🏆 TOP 5 🏆 Cabernet Sauvignon: globetrotter, seducer, wine of honor
It is the second favorite grape variety in France, but number one on the planet. Cabernet Sauvignon is a bit like the Edith Piaf of red grapes: national star, international legend. It grows everywhere, in all languages, and can be found in the biggest bottles as well as in everyday bottles. In short, a grape variety with character, which doesn't do things by halves, a little story before our selection! 🚀
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New Year's Day, with or without a headache?
Please forgive this slightly catchy title, but we wanted to clarify this subjectwhere one can read everything and its opposite... With fewer sulfites and no chemical products, natural wines are often more digestible.
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🍷 Natural wine doesn't keep? That sounds like a cliché!
“A natural wine ages poorly” or “a natural wine should be drunk quickly”, phrasesthat we often hear from certain wine merchants whose names we will not mention andit is FALSE, another prejudice that has a hard time dying. Let’s be clear, a natural wine (whatever its color), like a wine that is not, light orpowerful, can age or not, and we explain why and how.
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Does natural wine stink? Sounds like a cliché!
Natural wine, with its minimalist and authentic approach, is attracting more and more enthusiasts. However, it carries a persistent reputation: "It smells like a stable!", "It's undrinkable!" While some natural wines can indeed have surprising aromas, it's crucial to set the record straight: no, not all natural wines "stink." And yes, these aromas, when present, have an explanation and are not always synonymous with a defect.
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Raclette is a bit like Santa Claus: we all know it arrives every year, but we're always amazed when we find it on the table. And that's a good thing! Because there's nothing more comforting than a good melted cheese that's browning under the grill... But be careful, dear friends! Pairing a wine with raclette isn't as simple as you might think. Should you opt for a white or a red? A light or a full-bodied wine? It's always an eternal debate among sommeliers!
