Our spirits

2021 Ice Cider

Domaine de la Flaguerie

Produced in Normandy from apples naturally concentrated by the cold, this 2021 Ice Cider offers an intense and indulgent expression of the fruit. The nose reveals aromas of candied apple, quince, honey, and dried fruits, accompanied by light caramel notes. On the palate, the texture is rich and smooth, yet it retains a lovely freshness that perfectly balances the sweetness and provides length.

Produced in small quantities using a process of juice concentration before fermentation, this sweet cider is best enjoyed at the end of a meal. It pairs particularly well with foie gras, blue cheese, apple tart, a caramel dessert, or dried fruits, and can also be served on its own as a contemplative sipping wine.

Armagnac Laballe Résistance 43° – 70 cl

Domaine de Laballe

Résistance is a 100% Baco Bas-Armagnac, the appellation's historic and iconic grape variety. Sourced from the Sables Fauves terroir of Parleboscq, it develops an intense and complex nose centered on apple, citrus, frangipane, and toasted, buttery notes, while the palate is full and luscious, marked by licorice and spices. The finish is long, warm, and persistent.

After vinification in concrete tanks, the eau-de-vie is distilled in a 1947 wood-fired copper Armagnac still, then matured first in young Gascon oak barrels before continuing its aging in older casks. The vintage is approximately 8 to 10 years old depending on the batch. Enjoy neat as a digestif, but also in an Old Fashioned, or with dark chocolate, dried fruits, or an almond-based dessert.

Lehmann Distillery

Crafted in the traditional manner in Alsace, Crème de Cassis 1850 fully highlights the aromatic intensity of the fruit. The nose is marked by fresh blackcurrant and dark berries, while the palate is rich, indulgent, and structured, with a beautiful balance between sweetness, freshness, and a subtle alcoholic warmth. The distillery works with selected berries to best capture the depth and natural character of the blackcurrant.

Serve well chilled, neat over ice, in a Kir, with sparkling wine, or in various cocktails. It also works very well in cooking, particularly with vanilla ice cream, a chocolate dessert, or a red berry tart.

Kanol Navy Strength Gin 57% – 70 cl

Awen Nature Distillery

Kanol is a particularly intense Navy Strength Gin, bottled at 57% ABV. Distilled using a bain-marie method, it combines juniper berries, cinnamon, nutmeg, angelica root, coriander, iris root, orange peel, and cloves. Strongly defined by juniper, it then develops notes of citrus and spices, with a powerful, aromatic palate and a slight saline sensation on the finish.

Its concentration allows it to be used in smaller quantities than a classic gin in a Gin & Tonic, but it can also be enjoyed neat over ice or in cocktails where plenty of character is desired. Certified organic, Kanol notably received the Gold Medal for France at the 2025 World Gin Awards in the Classic Gin category.

Bellanatura Bitter 18° – 70 cl

Awen Nature Distillery

Bellanatura is an artisanal bitter inspired by the world of the Italian Spritz, crafted from a blend of 14 organic aromatic plants, spices, and citrus fruits. The nose is lively, dominated by fresh citrus peel and gentian, while the palate combines the acidity of blood orange, the warmth of ginger, and a gradual bitterness carried by gentian and wormwood. The overall profile is intense, complex, and balanced between fruity sweetness and botanical bitterness.

Distilled in Brittany by Awen Nature and certified organic, Bellanatura is best enjoyed in cocktails: Spritz, Sour, or simply topped with sparkling water and served over ice with a slice of orange. It notably won a silver medal at the 2025 Paris General Agricultural Competition.

La Gnôle – Cider Brandy 42% – 50 cl

Cidricchus

La Gnôle concentrates all the aromatic intensity of Norman apples into a cider brandy that is both straightforward and indulgent. Produced by Simon Lemarié using organic apples from his orchards, it is aged in oak barrels, which gives the fruit deeper notes of wood, spices, and ripe apple while maintaining a lovely freshness.

With its 42% ABV, it can be enjoyed neat as a digestif, slightly chilled, or used in cocktails. Cidricchus particularly recommends it in their CaïpiriGnôle, a Norman take on the Caipirinha. It can also accompany apple desserts, dark chocolate, or dried fruits.

Wideboy – Cereal Eau-de-vie 44° – 70 cl

Cau Eden

Wideboy follows the same artisanal philosophy as Cau Eden’s other eaux-de-vie: blends of naturally fermented grains, handled with minimal intervention and then aged in various types of casks to create a free-spirited spirit, far removed from the classic codes of whisky. James Eden’s vintages combine barley, wheat, oats, rye, or corn depending on the batch, with possible aging in former wine, bourbon, or other wood casks.

Wideboy offers a generous profile centered on grains, toasted bread, dried fruits, and spices, with a round texture and a fresh finish. To be enjoyed neat, on the rocks, or slightly lengthened with water, with aged cheeses, dark chocolate, or simply as a digestif.

Rude Boy – Cereal Brandy 44% – 70 cl

Cau Eden

Rude Boy is an artisanal cereal brandy created by James Eden, a former winemaker from Calce turned distiller. His work is inspired by ancestral British and Irish distillates, featuring natural fermentations, minimally processed grains, and a very free approach to aging. The profile is forthright and expressive, with notes of malted grains, spices, dried fruits, and a touch of smoke, offering a mouthfeel that is ample yet fresh, with a long, lightly toasted finish.

Enjoy neat, lightly chilled, or with a splash of water to open up the aromas. It also pairs very well with aged cheese, dried fruits, a low-sugar chocolate dessert, or a nut tart.

Cherrydale Cereal Eau-de-vie 44° – 70 cl

Cau Eden

Cherrydale is a cereal eau-de-vie with a profile that is at once precise, indulgent, and slightly wild. The nose opens with notes of toasted grain, fresh bread, and nuts, complemented by spicier and lightly smoky touches. On the palate, the texture is full without being heavy, with a beautiful, controlled warmth and a long, dry, grainy finish.

Crafted with an artisanal spirit, this eau-de-vie emphasizes the raw material and the purity of the distillation. To be enjoyed neat, at room temperature or slightly chilled, it can also accompany a low-sugar dessert, dried fruits, or an aged cheese.

LoneWolf Original Juniper Gin 40% – 70 cl

BrewDog Distilling Co.

The LoneWolf Original Juniper Gin is a Scottish gin with a clean, intense, and resolutely classic profile, built around juniper. The nose is dominated by clear notes of juniper berries, citrus, and fresh herbs, with a spicy touch that adds depth. On the palate, it is dry, direct, and aromatic, with a lovely freshness and a long finish marked by pine, citrus zest, and spices.

Distilled by BrewDog Distilling Co., LoneWolf favors a precise, unadorned expression of gin, with a structure that works just as well neat as it does in cocktails. It is particularly well-suited for a Gin & Tonic, a Negroni, a Dry Martini, or simply served over ice with a lemon or grapefruit twist.

Distillerie Cazottes presents an unusual and gastronomic creation based on old tomato varieties. This spirit develops a fresh, vegetal, and delicately spicy aromatic profile, with great purity on the palate. An original cuvée, combining aromatic finesse and fruit expression, emblematic of the house's artisanal expertise.

Delicately distilled, the sloes offer a spirit that is at once intense, wild, and refined. Notes of black fruits, almond, and undergrowth blend in a structured and elegant palate. A rare cuvée, marked by precision and aromatic depth.

Made from small black cherries, Guignes et Guins develops an intense aromatic palette combining ripe red fruits, stone fruit, and sweet spices. The texture is full-bodied, balanced by a beautiful freshness and a persistent finish. An artisanal spirit deeply rooted in the fruit.

Produced from carefully selected Greengage plums, this eau-de-vie reveals a brilliant, generous, and very pure fruit. The aromas of ripe plum, white flowers, and stone are expressed with finesse in a full and elegant palate. An emblematic cuvée of Distillerie Cazottes' artisanal work.

This brandy highlights the full aromatic richness of the Williams pear. The nose is precise and bright, carried by notes of fresh fruit and juicy flesh. The palate is clean, long and delicate, with a great sensation of purity.

Precisely distilled by Distillerie Cazottes, this cuvée highlights the aromatic character of the Folle Noire grape. The spirit reveals notes of black fruits, stone fruit, and a silky texture, in a style that is both intense and delicate.

Amoroso Blanc

Distillerie Sentema

Amoroso Blanc is an ode to freshness, finesse, and controlled indulgence. Crafted by Distillerie Sentema in the Alpes-Maritimes, this sweet white vermouth is part of an artisanal approach rooted in the Provençal terroir. It is made from Rolle (Vermentino) grown in Correns, Var, then fortified with a local wine spirit, before undergoing a two-week maceration with a complex blend of organic plants and citrus fruits.

Unlike many commercially available white vermouths, Amoroso Blanc avoids any heaviness. Its sweetness is precisely balanced, supported by delicate bitters and a great vegetal freshness. It features absinthe from Barjols, sweet mint, and verbena harvested in the south, bitter orange leaves, and precious Menton IGP lemon peels, which bring an elegant zesty note to the blend.

On the nose, the aroma is floral and citrusy, with mentholated and slightly herbaceous nuances. On the palate, the attack is smooth, sweet yet taut, very fresh. Verbena and mint offer an almost ethereal dimension, while citrus fruits structure the whole. The finish is long, vibrant, never sugary, with a beautiful floral and citrus persistence.

Perfect as an aperitif, Amoroso Blanc can be enjoyed neat, chilled, or in a cocktail. It also pairs very well with seafood dishes, a citrus salad, or white fruit-based desserts.

A luminous, elegant Provençal white vermouth that subtly enhances the herbs of the South.

Amoroso Rouge

Distillerie Sentema

Amoroso Rouge has nothing in common with traditional, syrupy industrial vermouths. This audacious creation from Distillerie Sentema, nestled in the Alpes-Maritimes, shatters the codes of red vermouth by offering a dry, complex, and vegetal version, entirely rooted in the Provençal terroir.

The base is a succulent and juicy Syrah from Domaine de Garbelle, cultivated in the Var region. This wine is fortified with a local wine spirit, then infused for two weeks with a bouquet of wild plants from the Var garrigue: Barjols absinthe, savory, rosemary, oregano, agastache, as well as bitter orange zest harvested in the Alpes-Maritimes.

The result? A dry, taut vermouth, with no added sugar, driven by structuring bitters, an intense palate, and a savory finish that evokes green olives and sunshine. On the nose, a deep aromatic profile emerges: rosemary, dried herbs, citrus zest. On the palate, the attack is direct, with a perfect balance between the black fruit of the Syrah and the bitter touch of the botanicals. The long, fresh finish, subtly aniseed by the absinthe, evokes a sun-drenched corner of the garrigue.

Ideal as an aperitif, Amoroso Rouge can also elevate a Mediterranean Negroni or be served neat, on the rocks, with an orange twist.

A free-spirited, dry, naturally complex vermouth that embodies the spirit of the South, unadorned and without added sugar.

Vertige

Distillerie Sentema

Vertige is a remarkable creation by Distillerie Sentema, nestled in the heights of the Alpes-Maritimes, between sky, garrigue, and sea. This spirit, akin to a gin in spirit but unique in its base, is crafted from wine brandy rather than neutral alcohol, which gives it a rare aromatic depth and true personality.

Everything here is conceived in harmony with nature: certified organic, Vertige highlights carefully selected local botanicals: wild juniper berries, Menton IGP lemon peels, fragrant verbena, coriander seeds, and angelica roots. These plants are macerated for two weeks before distillation to extract essential oils without altering the balance of aromas.

The nose is astonishingly pure, blending the zesty notes of lemon, the citrusy and vegetal freshness of verbena, and the resinous signature of juniper. On the palate, the attack is silky and lively, with a soft yet precise structure, and a finish that lingers on citrus and dried herb notes, with a beautiful tension.

More than just a gin, Vertige is a refined expression of the Provençal terroir, combining floral elegance, subtle bitterness, and vegetal freshness. It can be enjoyed neat over ice, or in a high-end cocktail, where it will brilliantly replace a London Dry with a sunny and local personality.