No red wine with your cheese, finally!

To enjoy your cheese, there's nothing better than a good white wine! Forget preconceived notions: red is a stain because of the tannins. You can always indulge in a full-bodied wine just for fun, but the harmony takes a hit.

And what about the ideal white? It all depends on what's on your cheese board!

With a county…

To pair with Comté, consider choosing a wine with a nice minerality to counterbalance its delicious richness. The freshness of Combe Bazin's terroir, reminiscent of the Jura region, is a perfect reminder of Comté's origins. This creates a beautiful harmony between the wine and the cheese, highlighting their terroir similarities.

👉 The perfect pairing for a Comté: Saint-Romain Combe Bazin 2021, Frédéric Cossard

With a Brillât-Savarin...

Undoubtedly, this is a wine with a lovely liveliness and a rich aromatic palette. These characteristics are the perfect complement to balance the creamy texture and slightly smoky side of this cheese. This creates a delicious combination where the aromas of the wine subtly reinforce and highlight the nuances of the Brillât-Savarin.

👉 The perfect keel for a Brillat-Savarin: Colline des anciens 2021, Domaine Einhart

With a Camembert...

A wine with petrol and mineral notes offers an interesting aromatic pairing. It's a subtle combination where the wine's aromas highlight the delicate nuances and balance the creamy texture and intensity of the Camembert, creating a pleasant harmony on the palate.

👉 The perfect pairing for a Camembert: R Riesling 2020, Patrick Bouju

With a Roquefort...

To accompany Roquefort, a wine with floral and exotic aromas, with an oxidative and honeyed tendency, offers an interesting contrast with the acidity and bitterness characteristic of the cheese. This aromatic combination enriches the taste experience by bringing harmony between the flavors of the wine and those of the Roquefort.

👉 The perfect pairing for a Roquefort: Behind the faggots 2016, Fond Cyprès

With smoked scamorza...

With smoked scamorza, consider an Italian pairing that highlights the smoky notes. A Munjebel, after ideally decanting, offers a subtle and harmonious contrast. These aromas blend perfectly with the richness and texture of the cheese, for an authentic and enjoyable taste experience.

👉 The perfect pairing for a smoked scamorza: Munjebel 2020, Frank Cornelissen