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Nerello Mascalese is a red grape variety native to Sicily, more precisely from the slopes of Etna, where it has reigned supreme for several centuries. It owes its name to the village of Mascali, located on the slopes of the volcano, and to the color "nerello" meaning "blackish" in the local dialect.
Its cultivation dates back at least to the 17th century, a period during which writings attest to its presence around Catania. From its beginnings, this noble grape was considered a variety capable of producing wines of great finesse, powerful and elegant, reflecting the volcanic terroir where it thrives.
For a long time, it remained confidential and confined to eastern Sicily, but today it is experiencing a real boom thanks to the viticultural renaissance of Etna. Wine lovers from all over the world are discovering its unique qualities, often compared to those of Pinot Noir or Nebbiolo.
A grape variety deeply linked to Etna
Nerello Mascalese is above all associated with Etna Rosso DOC, the emblematic appellation for red wines produced on the slopes of the Sicilian volcano. Planted between 400 and 1000 meters above sea level, it benefits from a unique climate: warm days, cool nights, volcanic soils rich in minerals.
These particular conditions favor slow maturation, giving wines of great aromatic complexity and with a natural acidity that gives them remarkable aging potential.
Although its main stronghold remains Etna, it is also found in other areas of Sicily, such as Faro DOC, in the north-east of the island, and in some vineyards in the provinces of Catania and Messina.
Synonyms and appellations
This Sicilian grape variety is mainly known as Nerello Mascalese, but there are local synonyms such as Niuriddu Mascalisi or Nerello di Mascali. It is often blended with its close cousin, Nerello Cappuccio, which brings color and roundness.
The most prestigious appellation that highlights it remains Etna Rosso DOC, but it is also found in IGT Sicilia and in some natural or micro-production cuvées outside the appellation.
Physical description of the grape variety
Nerello Mascalese is distinguished by its vigor and its adaptation to stony and well-drained soils. Its bunches are large, cylindrical and quite compact. The medium-sized berries have a thin skin of dark red tending towards bluish black.
The leaves are medium-sized, trilobed, dark green, and maturity is relatively late: it is generally harvested in October, sometimes even in November depending on the altitude. This slow maturation favors aromatic complexity and concentration.
Viticultural particularities
Nerello Mascalese fully expresses itself on volcanic soils rich in ash and basalt. It tolerates strong temperature variations well, which allows it to maintain freshness and acidity even in the hot climates of Sicily.
The vine is often trained in alberello (traditional goblet), an ancient method still widely used on Etna, which protects the bunches from wind and sun. In more modern areas, it is also trellised.
If it is carefully vinified and at low yields, this Etna red reveals wines of great depth. On the other hand, with too high yields, it can produce more diluted and less expressive cuvées.
A unique aromatic profile
Nerello Mascalese seduces with its ability to express the volcanic terroir. It presents a light ruby to garnet color, sometimes slightly translucent, reminiscent of Pinot Noir.
On the nose, it reveals a complex bouquet: red fruits (cherry, raspberry, pomegranate), dried flowers, aromatic herbs, sweet spices and smoky notes linked to the basaltic soils. With age, tertiary aromas of blond tobacco, leather, truffle and tar appear, sometimes reminiscent of Piedmontese Nebbiolos.
On the palate, it is a wine that is both structured and elegant. The tannins are present but fine, the lively acidity balances the richness, and the finish is often long and mineral. It is a wine of contrast: ample and airy, powerful and delicate.
Wine styles produced
Etna reds
The most emblematic style is Etna Rosso, often composed mainly of Nerello Mascalese, complemented by Nerello Cappuccio. These wines combine crisp fruit, spices and minerality, with impressive aging potential.
Ageing wines
Thanks to its natural acidity and structured tannins, it ages admirably. Etna wines can evolve for 15 to 20 years, developing complex notes of undergrowth, tobacco and leather.
Rosés
Nerello Mascalese is also used to produce elegant and gastronomic rosés, with beautiful freshness, marked by notes of strawberry, pomegranate and Mediterranean herbs.
Natural wines
Many Sicilian winemakers today work this noble Sicilian grape as natural wines. Its transparency and energy make it an ideal grape variety to express the purity of the grape and the strength of the volcanic terroir without artifice.
Food and wine pairings
Nerello Mascalese is a gastronomic wine par excellence. Thanks to its structure and freshness, it accompanies many dishes:
Young and fruity versions pair with Sicilian cold cuts, antipasti, grilled white meats.
More structured cuvées are enjoyed with pasta with tomato sauce, roasted lamb, game or aged cheeses.
Old vintages find their place with sophisticated dishes such as truffle risotto or roast veal.
Rosés, on the other hand, pair perfectly with seafood and summer cuisine.
The grape variety and Sicilian identity
Much more than a simple grape, Nerello Mascalese is the symbol of Sicily's wine renaissance. For a long time associated with mass viticulture, the island has experienced a revival over the past twenty years thanks to winemakers who value their indigenous grape varieties.
It embodies this rediscovered identity: a wine that speaks of its volcanic land, its steep slopes and its extreme climate. It has become the ambassador of a modern Sicily, proud of its heritage and open to the world.
Conclusion: a volcanic and noble grape variety
Nerello Mascalese is a unique grape variety, at the crossroads of Pinot Noir and Nebbiolo in its style and refinement. From Etna, it expresses, like few others, the minerality and energy of a terroir.
Versatile, it can produce young and crisp wines, fresh rosés or deep red wines for long aging. It seduces enthusiasts from all over the world and is establishing itself as one of the great Mediterranean wines.
Tasting a glass of this volcanic grape variety is to immerse oneself in the soul of Sicily, between fire and rock, between sea and volcano, where the vine tells the story of an untamed land.
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30 products
30 products
Susucaru Rosato Rosé 2021,
Frank Cornelissen
The color is intense pink, the nose carries citrus and white flowers, and the palate is fruity, dense, fresh, and delicious, with that delicate bitterness and melancholic bite that is the signature of this wine. Many aficionados eagerly await each vintage of this emblematic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wines and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. A cuvée that remains true to itself.
To find out more
A major figure and universally respected figure in natural wine, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil can be enhanced by the naturalness of his wines. The brilliance, the integrity, and the exquisite fruitiness of his vintages earn him the admiration even of those who are reluctant to accept "natural." These are good introductory wines.
His Sicilian azienda is located in Passopisciaro, in the northern Etna Valley. It is, he says, the "Night Coast" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean mixed crop: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The vines range in age from forty to over one hundred years. The nineteen plots, covering twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are produced in addition to the generic wines (rosé, basic red, and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for the production of concentrated and refined wines. Nerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante, etc.
Susucaru Rosato Rosé 2022
Frank Cornelissen
The Susucaru Rosato blend is a tribute to Sicily and Mount Etna: 25% Insolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Mount Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate is fruity, dense, fresh, and delicious, with that delicate bitterness and melancholic bite that is the signature of this wine. Many aficionados are impatiently waiting for each vintage of this emblematic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those initiated into natural wine as well as beginners. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. A cuvée that remains true to itself. "Our rosé," explains Frank Cornelissen, "is produced with the same philosophy and winemaking techniques as all our other wines: skin-contact maceration for texture and territorial identity, fully completed malolactic fermentation for density, fluidity, and stability. It's not just a refreshing summer wine; it's also a "rosé" that can also be considered a light red, like a "Jura" wine, which pairs well with a wide variety of dishes." »
To find out more
A major figure and universally respected figure in natural wine, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil can be enhanced by the naturalness of his wines. The brilliance, the directness and the exquisite fruitiness of his vintages earn him the admiration even of those reluctant to accept "natural." They are good introductory wines.
His Sicilian azienda is located in Passopisciaro, in the north of the Etna valley. It is, he says, the "côte de Nuits" of Etna for the great diversity of its wines spread over numerous locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean mixed crop: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The vines range in age from forty to over one hundred years. The nineteen plots, covering twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are produced in addition to the generic wines (rosé, basic red, and white). The soils are made of different types of basalt, between powder and rock, with perfect drainage that allows for concentrated and refined wines. Nerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Cappuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante…
Munjebel Rosso Red 2017
The Munjebel 2017 from Frank Cornelissen is the purest expression of Nerello Mascalese, the emblematic grape variety of Etna. This natural wine, with no added sulfites, comes from a careful blend of several plots in the northern valley of the volcano, some of which are responsible for the estate's most prestigious vintages: Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino. In addition, there are vines specially dedicated to this cuvée, located on the volcanic terroirs of Rampante, Piano Daini, and Crasà.
At first glance, its translucent ruby color and radiant seduces with its elegance. On the nose, the wine reveals an intense and refined aromatic palette: wild red fruits, black cherry, raspberry, mixed with touches of sweet spices and smoky minerality, typical of the basaltic soils of Etna. On the palate, the Munjebel 2017 combines depth and finesse. It presents structured but silky tannins, vibrant acidity and an almost airy texture reminiscent of certain great Burgundies. The balance between the richness of ripe fruit and the mineral tension makes this a wine of great complexity and remarkable length.
With its significant aging potential, this Munjebel gains depth with age, but can already be enjoyed today after decanting. Served between 16 and 18°C, it will pair wonderfully with grilled prime rib, lamb with wild herbs, or mushroom risotto.
Magnum Munjebel VA Red 2016
Frank Cornelissen
This pure Nerello Mascalese produced under the IGP Terre Siciliane comes from the basalt soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.
Natural wine with no added sulfites.
Susucaru Rosato Rosé 2024
Frank Cornelissen
With Susucaru Rosato 2024, Frank Cornelissen continues to push the boundaries of rosé. Born on the volcanic slopes of Etna, this Sicilian wine with a pale color and intense nuances is much more than a thirst-quenching rosé: it's a terroir-driven rosé, complex, structured, and deeply vibrant.
Made from a unique blend of indigenous grape varieties – Nerello Mascalese, Malvasia, Moscadella, and Catarratto – harvested by hand, this IGP Terre Siciliane wine is crafted without compromise: destemmed maceration for one week, fermentation with indigenous yeasts, no oenological additives, and a one-year aging in epoxy tanks to preserve the purity of the fruit.
The terroir plays a major role here. The black volcanic soils of Etna bring a striking mineral tension, almost saline, which structures the whole. On the nose, there's great aromatic complexity: fresh red fruits, white pepper, dried rose petals, and a slightly smoky touch. On the palate, it's a textured wine, between the fluidity of a rosé and the depth of a light red. The finish is long, persistent, marked by a noble bitterness and an almost tannic sensation.
Susucaru Rosato is a chameleon wine: perfect as an aperitif, with grilled meats, artisanal charcuterie, spicy dishes, or seared red meats. Served slightly chilled, it can also be cellared for a few years to reveal other facets. A cult, sought-after cuvée, at the crossroads of tradition and experimentation.
Munjebel Red 2022,
The traditional essence of Etna in an iconic cuvée
The Munjebel 2022, a pure Nerello Mascalese, is a true ode to the unique terroirs of the northern Etna valley. Made with grapes from the estate's best plots (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Sottana, Porcaria) and from vineyards selected for this cuvée (Rampante Sottana, Piano Daini, and Crasà), this wine reflects Frank Cornelissen's vision of a balanced, traditional, and rich wine. Vinified in destemmed maceration for one month and aged briefly in vats, it combines freshness and maturity.
A rich and spicy Nerello Mascalese
The Munjebel 2022 seduces with its bright and deep ruby color. On the nose, it reveals captivating aromas of spices, ripe red fruits and a minerality typical of basalt soils. On the palate, it impresses with its elegant structure and fine tannins, perfectly balanced by a fruity sweetness and vibrant freshness. The finish, long and harmonious, leaves a spicy and slightly saline imprint, characteristic of the great wines of Etna. Best enjoyed between 14 and 16°C, after decanting to express all its richness.
A gastronomic wine par excellence
This generous and balanced red is the ideal companion to grilled or sauced red meats, Mediterranean-flavored stews and mature cheeses. It fits perfectly into a gourmet meal, enhancing each bite with its aromatic complexity.
With extended aging potential, the Munjebel 2022 stands out as a classic and masterful interpretation of Nerello Mascalese, rooted in tradition and enhanced by Cornelissen's expertise.
Magma Red 2020
Magma is Frank Cornelissen's classic red grand cru. Produced organically (Eurofeuille label) and biodynamically, and classified as DOP (AOP) Sicilia-IGP Terre Siciliane Nerello Mascalese, it is a wine for laying down, produced only in great vintages, when phenolic maturity is reached. It comes from old, ungrafted Nerello Mascalese vines, planted in 1910 on the Barbabecchi contrada, at an altitude of 910 m, renowned for capturing the first rays of the sun in the cool of the morning.
Vinification
This natural, organic, and biodynamic wine is obtained by sixty days of skin maceration of destemmed and lightly crushed grapes. No fining, no addition of sulfites. Light filtration before bottling.
Tasting
Magma restores the remarkable depth of Nerello Mascalese. Rich and elegant, with a dense texture, it has character, personality, and great finesse. More mineral than fruity, it offers notes of secondary fruits (blackberry, prune) and melted tannins. This great wine requires great dishes: we recommend stewed beef or coq au vin. So think about a can of Isabelle Leydier Delavallade or Fermiers du Bord de Sèvre.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, the Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Munjebel MC Red 2020
Cornelissen
Munjebel MC, an organic (Eurofeuille), biodynamic, and natural red wine from Sicily, is produced by Frank Cornelissen. It is classified DOP (PDO) Etna Rosso/IGP Terre Siciliane Nerello Mascalese. It comes from the Contrada Monte Colla, a very steep terraced plot, beautifully exposed to the sun and wind, directly opposite Mount Etna. The Nerello Mascalese vines, planted in 1946, grow on sandy-clay soil.
Vinification
The harvest is destemmed and lightly crushed, then macerated for sixty days on the skins. The wine is aged for 18 months in vats and 18 months in bottles. No fining, light filtration.
Tasting
Rich and powerful, with elegance, Munjebel MC is a bit like the hermitage of Etna. Intense color of a deep and saturated red, notes of red rose and wild red fruits. Body, richness and thickness, aromatic palate supported by a fresh acidity. You will pair it with red meats and Mediterranean dishes. Try a Bigorre black ham or a grilled or roasted wagyu from Maison Aitana.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic, and biodynamic wine, Belgian Frank Cornelissen, a winemaker captivated by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Magnum Munjebel Red 2015
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites.
Cloé Rosé 2017
Abbazia San Giorgio
Cloé is a Nerello Mascalese from the Sicilian estate Abbazia San Giorgio, planted on terraces. The grapes grow on volcanic soils poor in organic matter. Harvested at the end of September, they undergo a brief maceration, then are aged in stainless steel vats and chestnut barrels for 6 months. This is a rosé with character, boasting great freshness in addition to its floral aromas.
Magnum Munjebel MC Red 2013,
The color is superbly intense, a deep, saturated red. Notes of red rose and wild red berries are very pronounced and powerful. A rich texture, body, and depth, with a rich and aromatic palate supported by fresh acidity. This is an already venerable vintage of this pure Nerello Mascalese, which comes from the Contrada Monte Colla (the meaning of the initials MC), a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy-clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, light filtration before bottling.
To find out more
A key figure in natural wine, a universally respected figure in this category of wines, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines. The brilliance, the directness and the exquisite fruitiness of his vintages earn him the admiration even of those reluctant to go "natural." They are good introductory wines.
His Sicilian azienda is located in Passopisciaro, in the northern Etna valley. It is, he says, the "Night Coast" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean polyculture: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The age of the vines ranges from forty years to over one hundred years. The plots, nineteen in number, on twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are made in addition to the generic wines (rosé, basic red and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for the production of concentrated and fine wines.
Nerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante…
Magnum Munjebel VA 2013
Frank Cornelissen
This pure Nerello Mascalese, produced under the IGP Terre Siciliane, comes from the basalt soils of the Cornelissen estate's three highest plots (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of Etna's northern valley. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.
Natural wine with no added sulfites.
Munjebel PA Red 2021,
Power and Refinement of Nerello Mascalese
The Munjebel PA 2021, crafted by the visionary Frank Cornelissen, is a masterful expression of the Nerello Mascalese grape variety, sourced from the prestigious Alberello Porcaria vineyard. Nestled at an altitude of 750 meters in the Contrada Feudo di Mezzo, this demanding terroir requires perfect conditions to achieve optimal ripeness. This 2021 vintage, marked by exceptional balance, reveals a wine that is both powerful and of rare elegance, illustrating the estate's expertise and natural philosophy.
A complete and harmonious red
The Munjebel PA 2021 opens with an intense ruby color, bursting with vitality. The nose releases deep and complex aromas of spices, ripe red fruits, and subtle volcanic notes. On the palate, it reveals a generous structure and silky tannins, balanced by vibrant acidity. The finish is long and persistent, offering spicy nuances and a mineral freshness, typical of basalt soils. Served between 14 and 16°C after decanting, it reveals all its aromatic breadth and finesse.
A perfect match for refined dishes
With its controlled power and natural elegance, this wine pairs perfectly with grilled red meats, rich sauce dishes, or complex Mediterranean recipes. Ideal to accompany a gourmet meal, it will enhance each mouthful with its depth and balance.
With remarkable aging potential, the Munjebel PA 2021 is a complete wine that will seduce lovers of great natural and authentic reds. A jewel of Etna not to be missed.
Munjebel MC Red 2021,
The essence of Nerello Mascalese and the volcanic terroir
The Munjebel MC 2021, by Frank Cornelissen, embodies the authenticity of Etna's basalt soils. This 100% Nerello Mascalese, grown organically and vinified with a natural approach, is a tribute to the old vines rooted in this unique terroir. With a one-month maceration and a one-year aging in vats, this cuvée expresses the power and finesse of a wine deeply rooted in its environment.
A powerful and spicy red
This 2021 vintage offers a bright and clear ruby color. On the nose, intense aromas of spices, ripe red fruits and a typical volcanic minerality harmoniously intertwine. On the palate, the wine reveals a silky structure and well-integrated tannins, supported by a balancing freshness and remarkable depth. The long and persistent finish is marked by spicy notes and a saline touch, signature of the Etna terroirs. This wine is best served between 14 and 16°C, after decanting, to release its full aromatic potential.
A companion for characterful dishes
The Munjebel MC 2021 is ideal for accompanying robust dishes such as grilled red meats, stews or even Mediterranean preparations rich in flavor. Its power and finesse also make it a wise choice for gourmet dinners where it will enhance bold pairings.
With an aging potential of several years, this wine represents a masterful interpretation of Nerello Mascalese, combining elegance and character. A must-have cuvée for lovers of natural and volcanic wines.
Magma Red 2021,
The ultimate expression of Etna
The Magma 2021, by Frank Cornelissen, is an exceptional wine, born from the old, ungrafted vines of the Barbabecchi vineyard, perched at an altitude of 950 meters on the north-northeast slopes of Etna. This pure Nerello Mascalese, cultivated organically and with absolute respect for the terroir, is produced only in years when perfect phenolic maturity is reached. With this vintage, Cornelissen offers a rich, elegant and characterful "Grand Vin", a unique reflection of the basalt soils and the cool morning exposure.
A captivating tasting
Behind its deep ruby color, the Magma 2021 displays a complex and captivating nose, blending intense spices, notes of black cherry and vibrant minerality. On the palate, it reveals impressive depth, with a velvety texture, fine tannins and a remarkable freshness that perfectly balances its power. The finish is strikingly long, marked by spicy aromas and a saline imprint, the inimitable signature of the volcanic terroirs of Etna. Serve between 14 and 16°C, after careful decanting to express all its aromatic richness.
A wine for special occasions
The Magma 2021 is an ideal companion for elaborate Mediterranean dishes, such as herb-roasted lamb, stews or fragrant grilled vegetables. Its structure and finesse also make it a partner of choice for red meats and bold gastronomic creations.
With exceptional aging potential, this wine transcends the boundaries of the Etna DOP appellation to establish itself as an icon of Nerello Mascalese and a true ode to the genius of Frank Cornelissen.
Munjebel FM Red 2020
Munjebel FM, one of Frank Cornelissen's single-plot cuvées, is an organic (Eurofeuille), biodynamic, and natural red wine with DOP Etna Rosso and IGP Terre Siciliane Nerello Mascalese appellations. It comes from the vast Feudo di Mezzo contrada, specifically its upper part, known as Sottana. Its soil is deep, and the wines it produces are of an unusual elegance, but typical of this region. The site is ventilated, but ideal ripeness is difficult to achieve in humid vintages.
Vinification
The Nerello Mascalese harvest is destemmed, lightly crushed, and then macerated for 50 days on the skins. Fermentation is carried out using indigenous yeasts. The wine is aged for 18 months in fiberglass vats and 18 months in bottles. It is not clarified but lightly filtered.
Tasting
An almost Burgundian elegance and roundness characterize this wine, even in warm vintages. A special vintage of great finesse, which adapts to the most varied dishes. Try it with all the cuisines of the South: Italian, Greek, Provençal… We would recommend a delicious cassoulet from Sillon to accompany it. Or simply a good black pig ham from Bigorre.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic, and biodynamic wine, Belgian Frank Cornelissen, a winemaker captivated by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be enhanced by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna Valley, the 19 plots cover 24 hectares of basalt soils spread over numerous plots (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Côte de Nuits of Sicily." Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Munjebel CR Red 2020
Cornelissen
Munjebel CR is a single-plot red cuvée, certified organic (Eurofeuille), biodynamic, and natural. It is made from pure Nerello Mascalese grapes by Frank Cornelissen in the PDO (Personal Designation of Origin) Etna Rosso/PGI Terre Siciliane Nerello Mascalese. Munjebel CR comes from the Campo Re plot, which is partially ungrafted and approximately 70 years old, located in the far west of the valley at an altitude of 735 meters. The soil is deep, and ripeness is difficult to achieve in wet years. This gives a particular character to the wines from this plot, closer to Nebbiolo (a typical Tuscan grape variety) than the other reds from Azienda Frank Cornelissen.
Vinification
Grown biodynamically, the Nerello Mascalese grapes of Munjebel CR are destemmed and lightly crushed. Fermentation, starting from a starter culture and using indigenous yeasts, is accompanied by a 50-day skin maceration. No fining, light filtration before bottling.
Tasting
Munjebel CR is a deep, elegant and tannic wine. It may take a while to express itself. With its great freshness, it needs to be paired with meats with character. A roast rack of black pork from Bigorre, or a rib of beef from Wagyu or Angus from the Maison Aitana, that's the perfect match.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Munjebel CD Red 2020
Cornelissen
Munjebel CD is a single-plot red cuvée, certified organic (Eurofeuille) and biodynamic. Made from 100% Nerello Mascalese, it is produced by Frank Cornelissen in the DOP (AOP) Etna Rosso/IGP Terre Siciliane Nerello Mascalese. It comes from a single plot in the Calderara Sottana contrada, at an altitude of 610 m, facing north. This high-quality contrada is appreciated in cold and difficult vintages: its gravelly soil absorbs heat and re-radiates it during the coldest hours of the night.
Vinification
100% Nerello Mascalese, Munjebel CD comes from 40-year-old vines cultivated biodynamically. The grapes are destemmed and lightly crushed. Fermentation starts from a vat foot and is accompanied by a 50-day skin maceration. Aged for 18 months in epoxy vats, then 18 months in bottles. No fining, light filtration.
Tasting
This highly regarded contrada produces quite feminine wines, combining elegance and depth, especially in the best years. You can pair them with red meats, charcuterie, and great Italian, Iberian, or Gascon hams. For example, ham from black pork from Bigorre or a cecina (beef ham) from maison Aitana.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, the Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Magnum Munjebel Red 2014
Frank Cornelissen's Munjebel 2014 is a pure and intense immersion in the volcanic terroir of Etna. Made exclusively from Nerello Mascalese, this red wine aptly expresses the identity of northern Sicily. It comes from several exceptional plots, notably those used for the estate's vintages, such as Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino, as well as from vines specifically dedicated to this cuvée (Rampante Sottana, Piano Daini, and Crasà).
In the glass, its translucent ruby color evokes the refinement and finesse of a great Pinot Noir, while preserving the energy and intensity characteristic of Etna wines. The nose is a true olfactory journey, revealing aromas of wild red fruits, black cherry, and raspberry, accompanied by subtle spicy and mineral notes, indicative of the basaltic influence of the soil. On the palate, it is both structured and vibrant: its tannins are present yet silky, and the ripeness of the fruit is balanced with a beautiful acidity. A slight salty touch prolongs the finish and recalls the volcanic origins of the terroir.
A natural wine with no added sulfites, the Munjebel 2014 reflects Frank Cornelissen's non-interventionist philosophy. This rich and expressive wine is ideal for aging (5 to 10 years), but is already splendid today after aeration in a carafe. Served between 16 and 18°C, it will pair wonderfully with grilled meats, Mediterranean dishes, or a porcini mushroom risotto.
Magnum Munjebel CS Red 2015
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
