Confirm your age
You must be at least 18 years old to browse this site.
What is white wine?
Regardless of their profile, all our white wines are natural and organic wines, with no added sulfites.
White wine is most often made from white grapes, but some black grape varieties can also be used. This is then called "blanc de noirs."
The main French grape varieties for white wine are Chardonnay, Sauvignon, Chenin, Viognier, Melon de Bourgogne, Sémillon, Muscat, Riesling, etc. There are more well-known protected designation of origin (AOC/AOP) for white wines (Loire, Jurançon, Entre-Deux-Mers, Fiefs-Vendéens, Muscadet…), but many appellations are also famous, sometimes more famous, for their white wines than for their red wines: this is the case, for example, for Alsace and Burgundy.
A dry white wine can be made from direct pressing (grapes pressed immediately after harvest) or vinified with maceration of destemmed or whole-cluster grapes. In this case, it is called a macerated white wine or orange wine.
Sweet or dessert wines are wines with a sweet profile because they retain a high level of residual sugar after fermentation. These wines should not be confused with VDN (vins doux naturels) or fortified wines, which can be white, and which are obtained from grape must whose fermentation has been interrupted by the addition of alcohol.
A dry white wine, depending on the ripeness of the grapes, the terroir, the grape varieties, and the winemaking process, has a taste profile ranging from very dry (acidic) to fruity and sweet. One can feel the mark of the soil (acidity, salinity, minerality) or that of the fruit (sweetness, fruity or floral aromatic palette), sometimes both. Aging and cellaring time can also influence the sweetness, acidity, or aromatic intensity of a white wine.
White wines are made almost everywhere in temperate climates. In Europe, some white wines from Italy and Spain are renowned. In France, Burgundy, the Loire Valley, Savoy, Alsace, Languedoc, and Gascony can be cited as major origins of white wine.
Regarding pairings, white wines are most often associated with fish, seafood, and cheeses, as well as cheese-based dishes such as Swiss or Savoyard fondue. They are also reserved for white meats and light appetizers, as well as some desserts.
What are the different types of white wines?
The large family of white wines includes dry white wines (the most common category), which include oxidative white wines and macerated white wines (orange wines). There are also sweet white wines, dessert white wines, sparkling white wines (or pétillant), and fortified white wines (white vins doux naturels).
Why choose an organic white wine with no added sulfites?
For health, first of all. Many people claim not to tolerate white wines because they give them headaches. This symptom is most often due to the addition of sulfites, not to mention other chemical additives in conventional winemaking.
Indeed, conventional winemaking tends to add more sulfites to white wines than to red wines because they are more fragile and more difficult to preserve, but in the presence of natural white wines without added sulfites, this problem disappears.
An organic white wine with no added sulfites is therefore healthier and more digestible. It also tastes better, allowing its aromas and fruit more room to express themselves.
A good natural white wine offers a freer and livelier sensation on the palate. These wines are fresher, fuller, and more pleasant to taste.
What is the distinction between a sweet white wine and a dry white wine?
The dry-sweet-dessert scale is a matter of residual sugar, the amount of natural grape sugars that the wine retains after fermentation.
A dry white wine will contain less than 10 g of residual sugar, a sweet white wine between 10 and 45 g, and a dessert wine will contain more than 45 g per liter.
Which exceptional dishes pair best with white wine?
If we generally consider that white wines are to be paired with fish and seafood, white meats, poultry, and cheeses, the pairings depend heavily on the types of wines.
For exceptional dishes, an exceptional white wine.
For example, oysters and smoked salmon will be paired with dry white wines from Burgundy or the Loire estuary (Muscadet), fine fish (turbot, sole, sea bass) with crisp and aromatic white wines from Burgundy, the Loire Valley, Savoy, and the South.
Loire white wines will go with goat cheeses, and Savoy or Jura white wines with rich cheeses such as Reblochon, Comté, or Mont d'Or.
With age, the range of pairings for great dry or dessert white wines expands and includes stews, poultry, and feathered game. Sometimes, an old Burgundy or an old sweet Jurançon develops truffle aromas: the pairing is then obvious.
Sort by:
289 products
289 products
Perspectives White 2024
Domaine de la Sorbiere
A Burgundy that opens up new horizons
Perspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.
Purity of Chardonnay, ancestral aging
Made from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.
A vibrant white, full of freshness
On tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.
Suitable for large gatherings as well as for aperitifs
This characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2007
11000
€110,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2007
11000
€110,00
Unit price perLe Charme du Loir Blanc 2007, Jean-Pierre Robinot
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.
Natural wine with no added sulfites.
A incisive and vibrant white wine, where freshness and tension are brilliantly expressed. Radicalement blanc 2024 lives up to its name, between precision and energy.
Learn more
Les Vignes du Fresche offers here a committed cuvée, from respectful viticulture and natural winemaking. The wine is designed to express all the vivacity of the grape without filter.
The color is clear and brilliant. The nose reveals notes of citrus, green apple and a mineral touch. On the palate, the attack is lively, direct, with a marked acidity that structures the whole.
The finish is tense, refreshing, very clean.
An ideal wine for an aperitif or to accompany seafood and light dishes.
A free and surprising white vintage, where freshness and originality are fully expressed. Zizibobo 2024 embodies Frédéric Cossard's creativity.
Learn more
With Zizibobo, Frédéric Cossard explores unusual blends and approaches, always with a natural philosophy.
The color is clear and bright. The nose reveals notes of citrus, white fruits, and a floral touch.
On the palate, the wine is lively, light, with a beautiful freshness. The finish is refreshing and aromatic.
A wine of curiosity, ideal as an aperitif or with light cuisine.
Fréderic Cossard
Morey Saint Denis Premier Cru Monts Luisants White 2024
15300
€153,00
Unit price perFréderic Cossard
Morey Saint Denis Premier Cru Monts Luisants White 2024
15300
€153,00
Unit price perA rare and fascinating Morey-Saint-Denis 1er Cru white, where the Chardonnay reveals a taut and mineral expression. Monts Luisants 2024 embodies the unique character of this exceptional terroir.
Learn more
The Monts Luisants climate is one of the rare Morey-Saint-Denis Premier Crus to produce white wine. Frédéric Cossard crafts a wine of great precision here, always with a natural and low-intervention approach.
The color is pale, bright, with silver reflections. The nose opens with notes of citrus, white flowers, and white-fleshed fruits, accompanied by a very pronounced chalky minerality.
On the palate, the wine is straightforward, taut, with a lively acidity that structures the whole. The texture is fine, elegant, and the saline finish prolongs the tasting with intensity.
A great gastronomic white, ideal with seafood, noble fish, or refined cuisine. A rare and precious cuvée.
A Meursault 1er Cru of great intensity, where richness and tension intertwine with precision. Blagny 2024 reveals a deep and vibrant expression of Chardonnay according to Frédéric Cossard.
Learn more
On the Blagny climat, perched at altitude, Frédéric Cossard creates a Meursault that is both powerful and chiseled. Always faithful to his vision of natural wine, he works without chemical inputs in the vineyard and favors low-intervention winemaking, letting indigenous yeasts guide the wine.
The color is luminous, a pale gold with brilliant reflections. The nose reveals beautiful complexity, with ripe citrus, white-fleshed fruits, white flowers, and a slightly toasted touch. A fine mineral framework structures the whole.
On the palate, the attack is ample but quickly balanced by lively tension. The texture is dense, elegant, with a silky feel. The long, saline finish highlights the nobility of the terroir.
A great gastronomic white, ideal with fish in sauce, shellfish, or refined dishes. A cuvée that is both intense and precise.
A free-spirited, joyous bubble, where fruit and freshness express themselves spontaneously. Chassornade 2024 embodies Frédéric Cossard's festive and natural spirit.
Learn more
With Chassornade, Frédéric Cossard explores the world of natural sparkling wines, always faithful to his convictions. The grapes are grown without chemical inputs and the secondary fermentation occurs naturally, without unnecessary additions, to preserve the wine's authenticity.
The color is pale, slightly cloudy, animated by a fine and lively effervescence. The nose reveals aromas of fresh apple, pear, citrus, and white flowers, with a slightly yeasty touch typical of natural sparkling wines.
On the palate, the bubbles are delicate, lively, and perfectly integrated. The wine is refreshing, with a beautiful liveliness and a light body. The fruit expresses itself frankly, supported by a freshness that extends the finish.
An ideal sparkling wine for aperitifs, to be shared simply. It also pairs very well with tapas, fresh cheeses, or lightly sweetened desserts. A vibrant and convivial cuvée.
A free-spirited and vibrant white Burgundy, where Chardonnay expresses itself with honesty and indulgence. Bigotes 2024 captivates with its freshness, spontaneity, and delicately saline energy.
Learn more
With this Bigotes cuvée, Frédéric Cossard offers an accessible and sincere interpretation of Burgundian Chardonnay. Always true to his natural approach, he cultivates his vines without synthetic products and vinifies with minimal intervention, allowing indigenous yeasts to reveal the full personality of the grape.
The color is clear and luminous, with subtle golden reflections. The nose opens with notes of fresh lemon, crisp apple, and white flowers, quickly enriched by nuances of white-fleshed fruits and a slight buttery touch. A delicate mineral framework adds tension and depth.
On the palate, the wine is lively and precise, carried by a beautiful natural acidity. The texture remains fluid, direct, with a strong sense of purity. The finish, saline and refreshing, extends the pleasure with elegance.
A white wine for sharing, ideal as an aperitif or with seafood, grilled fish, or delicate vegetarian cuisine. A luminous and lively cuvée.
Retour de Milan, Blanc 2024
Fond Cyprès
Avec Retour de Milan, Fond Cyprès dévoile une interprétation brillante et inédite du Muscat Petit Grain, vinifié en blanc de macération. Ce vin orange bio du Languedoc, aussi élégant qu’expressif, sort des sentiers battus pour offrir une expérience sensorielle unique, fraîche et gourmande.
Une macération tout en subtilité
Ici, les grappes entières de Muscat sont mises à macérer quelques jours, afin d’apporter texture et complexité sans perdre la délicatesse du cépage. La fermentation est spontanée, en levures indigènes, sans intrants œnologiques, suivie d’un élevage de 5 mois en œuf béton, qui favorise le mouvement naturel du vin et un contact doux avec les lies. Le résultat : un jus vivant, texturé, mais d’une fraîcheur exemplaire.
Un vin orange lumineux et aromatique
Le nez est éclatant, entre bergamote, zeste d’agrumes, fleur d’oranger et litchi frais. En bouche, le vin joue l’équilibre entre tension et douceur, avec des tanins très fins et une finale délicatement amère qui prolonge le plaisir. C’est un orange digeste, ciselé, à la fois floral et citronné.
Accords audacieux, plaisir immédiat
Servez-le entre 10 et 12 °C, sans carafage. Ce vin se marie idéalement avec les cuisines d’Asie (épices douces, curry thaï, sashimis), des fromages affinés (pâte persillée, tommes longues) ou même un dessert fruité peu sucré. Il pourra évoluer en cave sur 5 à 10 ans.
With Blanc 2023, Tom Lubbe delivers a wine of great purity, true to his minimalist and life-respecting approach. The grapes, biodynamically grown on high-altitude Roussillon terroirs, give birth to a taut, saline, and particularly vibrant white wine.
The nose reveals notes of fresh citrus, lemon zest, white flowers, and yellow-fleshed fruits, accompanied by a subtle mineral touch. The palate is both full-bodied and very energetic, driven by precise acidity and a delicate texture that lengthens the wine with great elegance. A lively and luminous white, both gastronomic and extremely digestible, expressing the unique character of Matassa wines.
A taut and precise white, marked by beautiful minerality. Westerberg 2nd bottling 2023 reveals a pure and structured expression of the terroir.
Learn more
From a demanding plot, Westerberg benefits from a second bottling that refines its profile. Organic farming and natural vinification allow for a faithful expression of the terroir.
The nose opens with notes of citrus, stone, and white fruits. On the palate, the tension is clear, with a beautiful length and a saline finish.
A precise wine, ideal for accompanying seafood, fish, or fine cuisine.
A white wine of character, rooted in its terroir, where minerality and depth are expressed with precision. Fleckstein 2024 embodies a vibrant and precise Alsace.
Find out more
Hailing from a specific terroir, Fleckstein reflects all the care Theo Einhart puts into his plots. Organic farming and natural winemaking preserve the identity of the place.
The color is luminous. The nose opens with mineral, citrus, and white fruit notes. On the palate, the tension is pronounced, with a beautiful structure and a persistent finish.
A gastronomic wine, perfect with fish, seafood, or vegetarian cuisine.
A bright and delicate white, carried by a floral freshness and beautiful energy. Albermohn 2024 seduces with its finesse and sincere expression of the Rosenwiller terroir.
Learn more
With Albermohn, Théo Einhart offers a sensitive and precise interpretation of his limestone terroirs. Cultivated organically, the vines are worked with respect for living things, without synthetic inputs. In the cellar, vinification is natural, with indigenous yeasts and minimal intervention.
The color is clear and bright. The nose reveals notes of white flowers, white-fleshed fruits, and a touch of citrus. On the palate, the wine is straightforward, fresh, with beautiful tension and a saline finish that prolongs the tasting experience.
An elegant and accessible wine, ideal as an aperitif or with light and refined dishes.
A vibrant and bold macerated wine, where aromas unfold with intensity. Orange 2024-2025 reveals the full creativity of the estate.
Learn more
Made from macerated white grapes, this orange wine is vinified naturally, without additives, allowing the full richness of the fruit and skins to express itself.
The color is intense, with amber reflections. The nose reveals notes of candied citrus, spices, and tea. On the palate, the structure is pronounced, with fine tannins and a beautiful length.
A wine with character, ideal with spicy dishes or inventive cuisine.
A gourmet and uninhibited Merlot, where the fruit expresses itself with generosity. An accessible and delightful wine signed by Château Frédignac.
Learn more
Merlot à la bouche 2025 embodies a free and modern approach to the Bordeaux grape variety. Grown with respect for living organisms and vinified with little intervention, it highlights the purity of the fruit.
The color is deep ruby. The nose opens with aromas of ripe red and black fruits, with a spicy touch. On the palate, the wine is supple, round, with melted tannins and a beautiful gourmet quality.
The finish is fluid and pleasant, marked by good drinkability.
A perfect wine to accompany grilled meats, simple dishes, or moments with friends.
A free and brilliant white, conceived as a return to origins with freshness and precision. Back to Blaye 2025 captivates with its energy and natural fruitiness.
Learn more
With this exclusive cuvée, Château Frédignac offers a modern and vibrant interpretation of Blaye whites. From respectful viticulture and minimal intervention winemaking, the wine fully expresses its origin.
The color is pale and luminous. The nose reveals notes of citrus, white fruits, and a floral touch. On the palate, the attack is lively, carried by a beautiful freshness. The texture is fluid, balanced, with a clean and thirst-quenching finish.
An ideal white as an aperitif or with seafood, perfect for simple and convivial moments.
With Tomoe Gozen Blanc 2023, La Tribu Alonso creates an inspired and profoundly original vintage, conceived as an homage to the first female samurai. Like this historical figure, the wine embodies finesse, power, and singularity. Made from a collection of 28 Chardonnays, this white wine reveals a rare complexity, shaped by a bold vision and an artisanal approach to natural wine.
The grapes are grown without any synthetic products, respecting the living balance of the vineyard. In the cellar, vinification relies solely on indigenous yeasts, without inputs or artificial additions, to allow the identity of the vintage and the terroir to fully express itself. The 16-month aging in Sauternes barrels adds an extra dimension to the wine, enriching its aromatic palette and texture.
In the glass, the golden, slightly hazy color indicates a living and unfiltered wine. The nose opens with great complexity, blending aromas of white flowers, honey, and undergrowth, enhanced by an elegant smoky touch. The influence of the barrels is subtly discernible, bringing depth and relief without masking the freshness of the fruit.
On the palate, the texture is full, silky, and structured. The wine unfolds an aromatic richness where floral and honeyed notes intertwine with woody and slightly toasted nuances. A beautiful tension balances the whole, offering a persistent finish that is both warm and refined.
Tomoe Gozen Blanc 2023 pairs perfectly with aged cheeses, whose complexity it highlights, but also with spicy dishes, thanks to its roundness and aromatic depth.
With this vintage, La Tribu Alonso confirms its free and inspired approach, giving birth to a unique natural wine, rich in history and emotion.
With Tête D’a Fish Blanc 2024, La Tribu Alonso boldly explores the potential of hybrid grape varieties, blending Floréal, Villard, and Alain Bouquet into a cuvée that is as original as it is precise. True to its artisanal approach, the estate delivers a sincere natural wine here, made from vines cultivated without synthetic products and vinified without additives, in total respect for all living things.
This collection of hybrid grape varieties, still too often overlooked, allows for a different interpretation of the terroir and opens up new gustatory perspectives. After fermentation with indigenous yeasts, the wine benefits from 12 months of aging on lees, bringing texture, complexity, and beautiful aromatic depth.
In the glass, the color reveals itself in a pale hue with slightly hazy reflections, a sign of an unfiltered wine. The nose expresses itself with finesse, revealing aromas of white flowers, fresh pear, and a delicate herbaceous touch that evokes nature in its purest form.
On the palate, the attack is lively and precise, driven by a beautiful tension. The profile is resolutely fruity, with a supple yet dynamic body that stretches into a fresh and saline finish. The aging on lees rounds out the whole, offering a subtle balance between energy and deliciousness.
Tête D’a Fish Blanc 2024 naturally finds its place at the table. It perfectly accompanies seafood, grilled fish or fish in light sauces, as well as fresh or aged cheeses. Its tension and freshness also make it an excellent aperitif companion.
With this cuvée, La Tribu Alonso confirms its taste for experimentation and its ability to reveal vibrant, accessible, and deeply rooted natural wines of their time.
The White Widow White 2024,
Les Grandes Serres
Located between Vaison-la-Romaine and Séguret, the Grandes Serres vineyard, certified organic, promotes an innovative agroforestry approach, including the planting of pistachio trees along the edges of the plots. This cuvée, The White Widow 2024, made from a blend of Clairette, Grenache Blanc, and Marsanne, elegantly expresses the richness of the Rhône's sandy soils.
A pure and delicious white
Harvested in the cool of the morning on a fruity day, the grapes are pressed directly, thus preserving their brightness and freshness. Fermentation takes place spontaneously with indigenous yeasts, in a subtle balance between new Stockinger barrels (for Clairette and Marsanne, 50%) and stainless steel vats (for Grenache Blanc, 50%). Careful aging with light stirring gives the wine a full texture, without filtration, allowing natural sedimentation of the lees in the cold.
An expressive nose and a generous palate
From the moment you open it, The White Widow seduces with an intense bouquet of yellow fruits and jasmine. The palate is full-bodied and rich, supported by a beautiful mineral tension, which brings balance and length. A fresh finish, with slightly saline notes, prolongs the pleasure.
What to enjoy with this bottle?
This gastronomic white is ideally enjoyed at 10-12°C and pairs wonderfully with fish and white meats in sauce, spicy dishes and blue cheeses. With an aging potential of 5 years, it will gain in complexity over time.
The Wine Witch White 2024,
Les Grandes Serres
In the heart of Vaucluse, between Saint-Maurice-sur-Eygues and Visan, the Grandes Serres vineyard thrives on deep clay-limestone soils bordered by garrigue. The Wine Witch 2024, a subtle blend of Clairette, Marsanne, and Vermentino, is a generous white, both powerful and balanced, faithful to its terroir.
A bold and natural vinification
The uniqueness of this cuvée lies in a 24-hour maceration of the Vermentino grapes before pressing, providing structure and depth. Spontaneous fermentation in stainless steel vats preserves the purity of the fruit, while partial aging in barrels (10% of the Marsanne) enriches the texture. Like all the house wines, The Wine Witch is unfiltered, with a light addition of sulfites to stabilize the whole.
A charming nose and a full palate
The nose opens with notes of ripe, even exotic fruits, accompanied by slightly buttery nuances. On the palate, the attack is supple and round, revealing a remarkable amplitude, carried by a rich and balanced structure. The finish is long, with a beautiful aromatic persistence.
What to enjoy with this bottle?
Served around 10-12°C, this racy white wine goes wonderfully with roasted white meats, grilled fish or even hard cheeses. With its aging potential of 5 years, it will evolve towards even more complex aromas.
