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A deep, emblematic red, where Gamay achieves an expression of great finesse. Jean Foillard's 3.14 2018 embodies all the precision and elegance of Beaujolais.
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A major figure in Beaujolais, Jean Foillard works his vines respecting natural balances, with minimal intervention in winemaking. This cuvée, made from old vines, reflects all the complexity of Gamay from great terroirs.
The color is an intense ruby. The nose reveals aromas of black cherry, violet, spices and a subtle mineral touch. On the palate, the wine is structured, with fine tannins and good depth.
The balance between concentration and freshness is remarkable, with a long and elegant finish.
A great gastronomic wine, ideal with roasted meats or refined dishes. A cuvée with character and aging potential.
Morgon Corcelette 2023
Jean Foillard is an emblematic figure of Beaujolais, recognized for his natural and intuitive approach to both the vineyard and the cellar. In Villié-Morgon, for several decades, he has been crafting wines of remarkable purity, deeply rooted in their terroir. His work is inspired by nature, with absolute respect for the soil, the grapes, and the natural rhythm of things.
Morgon Corcelette 2023 is one of the finest expressions from the Foillard estate. Made from old vines on sandy granitic soils, this cuvée embodies the delicacy of the Corcelette climate, while offering depth and vibrant energy. It is a wine that combines floral elegance with mineral intensity.
Upon opening, the wine reveals a pure nose of fresh cherry, raspberry, and peony. The palate is fluid, silky, marked by beautiful tension and very fine tannins. The finish, full of freshness, leaves a delicately spicy imprint.
This Morgon Corcelette 2023 pairs perfectly with roasted poultry with herbs, grilled fish fillet, or fragrant vegetarian cuisine. Serve it slightly chilled to fully appreciate its freshness and brilliance. A wine that is both gourmet and subtle, ideal for friendly and refined meals.
Morgon 2023
Jean Foillard embodies the soul of authentic, vibrant, and unadorned Morgon. From his estate in Villié-Morgon, he crafts natural wines that reveal the beauty of Gamay and the richness of the Beaujolais terroirs. His artisanal approach highlights the balance between fruit, freshness, and sincerity.
Morgon 2023 is the estate's entry-level cuvée, but it is far from simple: it's a superb introduction to the world of Foillard. Sourced from various parcels on the Morgon hillsides, it offers a harmonious expression of the cru, balancing immediate fruitiness with underlying depth. A free-spirited, digestible, and radiant cuvée.
The nose is fresh and juicy, dominated by crisp red berries, redcurrant, and cherry, with a delicate floral note. On the palate, the wine is fluid and flavorful, driven by a beautiful acidity and supple tannins. A pleasurable wine, all finesse, to drink young or in the next few years.
This Morgon 2023 will wonderfully complement a charcuterie board, a vegetable quiche, or grilled chicken with herbs. It also lends itself to more spontaneous pairings, such as homemade pizza or a warm salad. Served slightly chilled, it reveals all its convivial and gourmet character.
Morgon Côte de Py 2023
Jean Foillard is one of the great names in natural Beaujolais, established in Villié-Morgon since the 1980s. Guided by an artisanal approach, he produces lively, straightforward, and expressive wines, always true to their terroir. Each cuvée bears his signature: purity of fruit, subtle aging, and absolute respect for the soil.
Morgon Côte du Py 2023 is the estate's flagship cuvée, from the famous volcanic hillside overlooking the village. This terroir, rich in schist and manganese, produces an intense, structured, and deeply rooted wine. In 2023, the cuvée combines power, freshness, and finesse with remarkable energy.
The nose opens with aromas of ripe black fruits, licorice, and violet, with a slight smoky touch. On the palate, the wine is ample, deep, with an elegant tannic structure and a beautiful mineral length. It is a Morgon with character, built for aging, but already very appealing in its youth.
Serve this Côte du Py 2023 with roasted meat, duck breast, or a mushroom sauce dish. It will also perfectly complement more rustic cuisine such as a fine rib steak or a gratin dauphinois. A gastronomic wine, to be enjoyed at a grand table.
Where?
Jean Foillard is a legendary figure in natural wine in France, based in Villié-Morgon, in the heart of the Morgon appellation in Beaujolais. It was there, in this small wine village north of Lyon, that he took over the family estate in the early 1980s and developed an emblematic wine style, deeply rooted in its terroir while remaining free, spontaneous, and lively.
Terroir, plots, and grape variety
The estate spans fifteen to twenty hectares of vines spread mainly over the most renowned terroirs of Morgon, notably Côte du Py and Corcelette, but also on the neighboring appellation of Fleurie.
The soils of Côte du Py are made of schist and pink granite, these ancient granite massifs that give the wines depth, minerality, and finesse. The Corcelette plots, a little lighter, produce Morgons with delicate tannins and expressive fruit.
As for the grape variety, there is only one on the estate: Gamay noir à jus clair, king of Beaujolais wines. Some rare cuvées come from very old vines, often planted more than 40 to 60 years ago, which brings concentration and complexity to the wines.
Cultivation methods
Jean Foillard is one of the pioneers of the natural wine movement. Inspired by Jules Chauvet and his friend Marcel Lapierre, he cultivates his vines respecting the principles of organic, even biodynamic agriculture, without herbicides or chemical pesticides.
Harvests are entirely manual, carried out at the optimal maturity of the grapes, which is essential for his minimalist approach. The idea is to let the soil, indigenous yeasts, and fruit express themselves without artifice.
Winemaking
Winemaking at Jean Foillard's estate is a true signature: whole-cluster carbonic maceration, mainly natural fermentation, very little or no sulfur, no fining, and no filtration.
The grapes enter the vat whole, at low temperature, and fermentation often lasts several weeks. This traditional Beaujolais approach produces vibrant, fruit-rich, digestible wines of remarkable purity.
For certain cuvées, especially the deeper ones, aging takes place in old oak barrels, without new wood, adding a delicate texture and greater depth without masking the fruit.
The wines
Jean Foillard produces a range of natural red wines, all based on Gamay, reflecting the subtle expressions of each plot:
Morgon "Classique" – a joyful, fresh, fruity, balanced wine, perfect for discovering his style.
Morgon Corcelette – more elegant, with fine tannins and floral aromas, reflecting a lighter granitic terroir.
Morgon Côte du Py – the iconic cuvée: depth, purity, minerality, and great finesse, often mellowing with time.
In addition, there are sometimes Beaujolais Villages, Beaujolais "nouveau" or even some experiments like a Fleurie or special cuvées depending on the vintage.
Foillard's wines are renowned for their fruit intensity, lively freshness, vibrant texture, and subtle balance, making them a must-have for all lovers of fine natural Gamays.
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