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10 products
10 products
I'm Natural Don't Panic #8 Red 2018
Bodegas Coruña del Conde
Julien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is both powerful and supple; its freshness is the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red fruits and a beautiful balance of sweetness and minerality. Serve with tapas, grilled meats, or poultry.
A natural wine with no added sulfites.
Alberto López Calvo - Vino Tinto (Red) 2010
Bodegas Coruña del Conde
Alberto López Calvo, the estate's historic Bordeaux-style vintages are made from Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.
Natural wine with no added sulfites.
Jeune Tradition Red 2018
100% macerated Tempranillo, harvested from plots planted by Alberto López Calvo: an updated version of Julien's grandfather's work.
Natural wine with no added sulfites.
Alberto López Calvo - Vino Tinto (Red) 2009
Bodegas Coruña del Conde
Alberto López Calvo, the estate's historic Bordeaux-style cuvées are made with Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.
Natural wine with no added sulfites.
Tinto Cosecha BCDC Red 2018
Bodegas Coruña del Conde
BCDC (the initials of the winery) is a 100% Tempranillo from vines planted at an altitude of over 1,000 meters. From the vineyard to the winery, all work is artisanal and carried out with respect for nature. The harvest is destemmed and macerated for 30 days in vats. Both alcoholic and malolactic fermentation take place in vats, and the wine is then aged for five months in old 500-liter French oak barrels. This 2018 was bottled in May 2020 and, as is Spanish practice, was left to rest for a few months before release. It is a full-bodied, dark, dense red that is full of personality and pairs well with red meats and grilled meats.
Natural wine with no added sulfites.
Alberto Lopez Calvo Tinto Cosecha Red 1998
Coruna del Conde
Named after the man who planted the vines in 1970, this great aging cuvée is composed of Tempranillo as the dominant grape variety, followed by Cabernet Sauvignon and a small amount of Merlot. The destemmed harvest ferments in vats before aging in barrels for up to four years. After bottling, the wine undergoes a final aging of two to three years. These methods, as well as the exclusive use of grapes without any additives, are those of the estate's founder, and have been perpetuated by his grandson. Vinified using the Bordeaux method but with a distinctly Iberian character, this wine has a silky, velvety texture, a hallmark of perfectly blended tannins. A delicacy with mature fruit notes, a sublime, accomplished wine for life's finest moments. Drink now.
Natural wine with no added sulfites.
I'm Natural Don't Panic #7 Red 2018
Bodegas Coruña del Conde
Julien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is powerful, dense, and generous, but not lacking in freshness, the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red and black fruits. Decanting will allow it to express its full opulence. For grilled meats, roast lamb, grilled octopus, stews, cocido.
Ideally a wine to be decanted.
A natural wine with no added sulfites.
Alberto López Calvo - Vino Tinto (Red) 2011
Bodegas Coruña del Conde
Alberto López Calvo, the estate's historic Bordeaux-style vintages are made from Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful, age-worthy wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.
Natural wine with no added sulfites.
Magnum I'm Natural Don't Panic #7 Red 2018
Coruna del Conde
Julien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is both powerful and supple; its freshness is the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red fruits and a beautiful balance of sweetness and minerality. Serve with tapas, grilled meats, or poultry.
Natural wine with no added sulfites.
Julien Ben Hamou López
Where?
In Castile, in the province of Burgos and in the Meseta—a mountainous and sparsely populated area in central Spain—lies the village of Coruña del Conde and a small family winery of the same name. It was founded in 1990 by Alberto López Calvo, who had returned to his native land after forty years in France devoted to Bordeaux wines and French cooperage (Demptos). Alberto realized his dream: creating his own winery. He began making his wines around the Tempranillo grape variety, supported by Cabernet Sauvignon and Merlot, memories of his Bordeaux experience. Two years later, the winery was built. All this continued until 2012, the year of Alberto's death. It was Julien, Alberto's grandson, who took over the estate. With care and dedication, he remained faithful to his grandfather's philosophy and style, perpetuating the tradition of his renowned red wines. He also created others, adding to an already organic approach the finesse of an integral natural method, notably skin maceration. Julien, his wife Angélica, and Luis, a cousin who officially joined them in this adventure in 2019, work on this property.Terroir, plots, and grape varieties
The vines are located on the slopes of Alto Otero, at an altitude of over a thousand meters. The first vines were planted in 1970, the last in 1998, totaling three and a half hectares, divided into five plots. In addition, there are twenty-four other smaller plots of century-old goblet-pruned vines, also covering three and a half hectares, bringing the total vineyard area to seven hectares on clay-limestone soil. The continental climate is unique to the Meseta: harsh in winter, hot and dry in summer. The grape varieties are diverse, with Tempranillo dominating. Cabernet Sauvignon and Merlot follow, lending a Bordeaux note to Alberto's reds. A few white grape varieties share the remainder: Albillo Mayor, Chasselas, Grenache Blanc, and Sauvignon Blanc. These, along with Tempranillo, are found in the méthode nature cuvées created by Julien from the century-old vines.Growing Methods
Traditional artisanal viticulture, practiced since the estate's founding by Alberto López Calvo, obtained organic certification in 2007. The vineyard is free of chemicals, pesticides, or herbicides, with only a small amount of copper and sulfur used in cases of extreme necessity. Green harvests are practiced to select the best bunches. The harvest is entirely manual.Vinification
Just as the vines have been cultivated organically since the estate's founding, the winery is free of any synthetic additives or products. Whatever the vintage, the method is 100% natural, 100% grape-based, practiced with great passion and hard work. The harvest is almost always destemmed. For the Alberto López Calvo vintages, the vinification process is traditional: alcoholic fermentation in vats and malolactic fermentation in barrels over ten years old. Depending on the vintage, aging can last from two years to forty months in French oak barrels, and very long periods of rest (from two and a half to three years) may follow bottling. More recent vintages use a different method: skin maceration can last ten days (for the dry white), twenty to forty days (for the red), or up to one hundred and twenty days (for the orange), alcoholic and malolactic fermentation in vats, and rest in the bottle for two months to one year, depending on the vintage.The Wines
The wines of Bodegas Coruña del Conde come in several distinct ranges: Alberto López Calvo, the estate's historic Bordeaux-style cuvées, are made with Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful, age-worthy wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins. I'm Natural, Don't Panic, the cuvée concept created by Julien, consists of macerated wines made from 100% Tempranillo for the reds and 100% Airén for the dry white, while the orange blends the estate's four white grape varieties in equal parts. Bodegas Coruña del Conde offers a much more festive range of young, crisp, and indulgent wines. One of the red vintages, Jeune Tradition, made from 100% macerated Tempranillo, is harvested from plots planted by Alberto: an updated version of his grandfather's work.Récemment consultés
