🏆 TOP 5 🏆 Our most amazing bottles!

Light years away from the 150 liters per year per capita consumed at the beginning of the 20th century, wine is experiencing a sharp decline in consumption and in the hearts of the French (sniff). Come on, let's put aside our wonderful wine-based drinks for the duration of a newsletter, and let's discover other original fermented beverages together!

🍎 Let's take ciders and perries as examples, which have been on the rise for several years. As with wine, new producers are developing these fermented drinks made from local apples and pears. Cider is a classic, but have you heard of ice cider?

🍻 What about beer co-fermented with wine marc? These new types of foam are then aged in wine barrels. Believe us, the flavors are
totally new, a unique blend of fruits and fermented grains!

🧙 More discreet, mead, which is not Asterix's drink, is an alcohol
made from honey that has seen a resurgence of interest recently. With its
delicately honey-like aromas, the origins of this alcohol date back to the Neolithic period,
well before the discovery of wine!
Always in a spirit of terroir and quality, here is our selection
of unusual drinks 👇👇👇