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1729 products
1729 products
I Masieri Bianco Blanc 2011, La Biancara di Angiolino Maule
Masieri, a 100% Garganega white wine, draws its energy from the volcanic soils of Veneto. A beautiful golden color, it stands out with a nose of gunpowder before exploding on the palate with notes of citrus and apple, to burn off on a slightly saline finish. A lively and fresh wine, slightly impertinent, which gains confidence in magnum format.
Natural wine with no added sulfites.
Muscat Petits Grains Blanc 2000
Le Petit Domaine de Gimios
This fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.
Natural wine with no added sulfites
Roig Finca Espartal BP Red 2011, Laureano Serres Montagut
Natural wine with no added sulfites
Natural wine with no added sulfites
Ranciolytique Red 2010
The Grenache vines from which this red wine is produced are located in Lagrasse, in the Corbières region, on clay-limestone and ferruginous soils. After a nine-month whole-bunch maceration, the wine is aged in demijohns and then in old barrels for eighteen months. This wine possesses sweet aromas of candied grapes, chocolate, and cherry, making it an excellent companion to cheese, a tangy dessert, or chocolate mousse. It can be aged for twenty years.
A natural wine with no added sulfites.
Munjebel MC Rouge 2013, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Cerretina Blanc 2016, Domaine Pacina
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price per
Premier Jus Rouge 2017, Domaine Fond Cyprès
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Amandis Semplicemente Vino Bellotti White 2011
Cascina degli Ulivi
Natural wine without added sulphites.
Saignée Rouge 2017, Azienda Agricola Viola
This red is a blend of Syrah and Nerello Mascalese planted on clay-limestone soils in the Terre Siciliane appellation. The grapes macerate lightly on their skins in stainless steel vats and are also aged in vats for a year. This is a wine with a strong local identity, earthy, mineral and fresh, which will be wonderful with stewed or grilled meats and smoked dishes. Excellent with pasta al ragù.
Natural wine with no added sulfites.
This red is a blend of Syrah and Nerello Mascalese planted on clay-limestone soils in the Terre Siciliane appellation. The grapes macerate lightly on their skins in stainless steel vats and are also aged in vats for a year. This is a wine with a strong local identity, earthy, mineral and fresh, which will be wonderful with stewed or grilled meats and smoked dishes. Excellent with pasta al ragù.
Natural wine with no added sulfites.
Josette Medeau et Pierre Weyand
The Bouquet of Paradise of the Good Whites White 2006
14900
€149,00
Unit price perJosette Medeau et Pierre Weyand
The Bouquet of Paradise of the Good Whites White 2006
14900
€149,00
Unit price per
Sale limited to 1 bottle per person
Le Bouquet du Paradis des Bonnes Blanches Blanc 2006, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Le Bouquet du Paradis des Bonnes Blanches Blanc 2006, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Limited to one bottle per person
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Jeannette White 2015,
Damien Bureau
This sweet, oxidative Chenin comes from vines planted on schist soils. The grapes are pressed directly, and aged in oak barrels.
A natural wine with no added sulfites.
Magnum Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Cuvée M Blanc 2018, Domaine La Bohème
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
La Bohème Rouge 2015, Domaine La Bohème
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
Les Barrieux - Roussanne Blanc 2012, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
La Traviesa Tinto Garnacha Red 2017, Bodega Barranco Oscuro
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
Magnum Munjebel VA White 2017
From the Vigne Alte, the highest plots on the estate, this white is harvested between 900 and 1,000 meters above sea level on ungrafted vines. It is composed of Grecanico Dorato (60%), Carricante (10%), and Coda di Volpe (30%). Depth, density, acidity, minerality, and texture: a supremely elegant white wine, to be paired with the finest seafood.
Natural wine with no added sulfites.
La vi y sone White 2011
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
