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1733 products
1733 products
Magnum Maquis Rouge 2012, Domaine Vinci
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Arbois Pupillin Savagnin Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay Old Vines White 2014
6800
€68,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay Old Vines White 2014
6800
€68,00
Unit price per
Arbois Chardonnay Vieilles Vignes Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay La Croix Rouge White 2016
4000
€40,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay La Croix Rouge White 2016
4000
€40,00
Unit price per
Arbois Chardonnay La Croix Rouge Blanc 2016, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay Savagnin Les Tourillons White 2016
4600
€46,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay Savagnin Les Tourillons White 2016
4600
€46,00
Unit price per
Arbois Chardonnay Savagnin Les Tourillons Blanc 2016, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Arbois Pupillin Ploussard Rouge 2017, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Xique-Xique Blanc 2018, Les Valseuses
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
The Crystal Ship White 2018
Les Valseuses
A Doors song inspired the name of this wine, a Jura Savagnin macerated for two months in whole bunches. Guitars and organ, richness and structure: pure pleasure!
Natural wine with no added sulfites.
Love will tear us apart Rouge 2018, Les Valseuses
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Gnossienne N° 1 Blanc 2018, Les Valseuses
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
Ces gens là Rouge 2018, Les Valseuses
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Last bottles in stock!
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Tireur des Litres Rouge 2014, Domaine La Sorga
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Sorgasme Blanc 2013, Domaine La Sorga
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Pikade Rouge 2011, Gianfranco Manca Panevino
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fier Heretique Rosé 2015, Domaine La Sorga
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
Cuvee du Bu Blanc 2013, Domaine La Sorga
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
Brutal Rouge 2013, Domaine La Sorga
This Brutal cuvée is a Carignan from the Faugères appellation area, on schist. The grapes macerate in whole bunches for nine months. Light, floral and digestible, with a nice acidity, it will accompany grilled meats and charcuterie. Aging potential: ten years.
Natural wine without added sulfites.
This Brutal cuvée is a Carignan from the Faugères appellation area, on schist. The grapes macerate in whole bunches for nine months. Light, floral and digestible, with a nice acidity, it will accompany grilled meats and charcuterie. Aging potential: ten years.
Natural wine without added sulfites.
