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1723 products
1723 products
Limited to one bottle per person
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Jeannette White 2015,
Damien Bureau
This sweet, oxidative Chenin comes from vines planted on schist soils. The grapes are pressed directly, and aged in oak barrels.
A natural wine with no added sulfites.
Magnum Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Cuvée M Blanc 2018, Domaine La Bohème
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
La Bohème Rouge 2015, Domaine La Bohème
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
Les Barrieux - Roussanne Blanc 2012, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
La Traviesa Tinto Garnacha Red 2017, Bodega Barranco Oscuro
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
Magnum Munjebel VA White 2017
From the Vigne Alte, the highest plots on the estate, this white is harvested between 900 and 1,000 meters above sea level on ungrafted vines. It is composed of Grecanico Dorato (60%), Carricante (10%), and Coda di Volpe (30%). Depth, density, acidity, minerality, and texture: a supremely elegant white wine, to be paired with the finest seafood.
Natural wine with no added sulfites.
La vi y sone White 2011
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
Xarab Silver White 2006
On south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created this astonishing sweet white wine from the Xarab series, made from Pedro Ximenez and Xarel·lo grapes, raisined on the vine and harvested in December. Golden-amber in color, with a nose of candied grapes and buttery caramel, the palate is rich and taut, avoiding the pitfalls of excessive richness and syrupiness. The finish lingers on dried fruits and caramel, and the cellaring is very long.
Natural wine without added sulfites.
Poudre d'Escampette Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Litrozzo Rouge 2013, Le Coste
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
Rosso di Gaetano Red 2013, Le Coste
A 100% Sangiovese Italian red from the Azienda Le Coste estate, produced from vines grown on the superb volcanic soils of Lazio, Rosso di Gaetano could almost be mistaken for a Gamay if true aficionados didn't notice an extra soul, depth, and spicy notes that tickle the nostrils and are confirmed on the palate, blended with notes of red fruits and a slightly smoky finish.
A natural wine with no added sulfites.
A 100% Sangiovese Italian red from the Azienda Le Coste estate, produced from vines grown on the superb volcanic soils of Lazio, Rosso di Gaetano could almost be mistaken for a Gamay if true aficionados didn't notice an extra soul, depth, and spicy notes that tickle the nostrils and are confirmed on the palate, blended with notes of red fruits and a slightly smoky finish.
A natural wine with no added sulfites.
Roc Cab Rouge 2018, Les Vignes de Babass Dervieux
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Dance with a Red Slice 2011, Philippe Jambon
The fruit of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
The fruit of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Munjebel Bianco Blanc 2017, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Magnum Magma Rouge 2016, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Pairs with an exceptional product, the black pork ham of Bigorre
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Pairs with an exceptional product, the black pork ham of Bigorre
Muscat Sec des Roumanis Blanc 2012, Le Petit Domaine de Gimios
This dry Muscat with small grains comes from century-old vines planted on limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated and then aged for several months in stainless steel vats.
Natural wine with no added sulfites.
This dry Muscat with small grains comes from century-old vines planted on limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated and then aged for several months in stainless steel vats.
Natural wine with no added sulfites.
