Whichever way you look at it, this Gamay is very Gamay: fruity, juicy, with pleasant notes of raspberry, blackberry, licorice, and cherry. Maya Gamay also offers a light, sparkling touch that wakes the dead. Beautiful acidity, beautiful minerality, lots of aroma, and a suppleness that asserts itself in the glass. Natural wine with no added sulfites.
Corvées de Trou-Trou Rouge 2017, L'Octavin The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from the Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner. Natural wine with no added sulfites.
Les Milans Rouge 2018, Vincent et Marie Tricot A blend of 60% Pinot Noir and 40% Gamay in carbonic maceration. A fresh, supple, and fruity wine. Natural wine with no added sulfites.
Les 3 Bonhommes Rosé 2018, Marie et Vincent Tricot A blend of 60% Pinot and 40% Chardonnay. A rosé with beautiful acidity and notes of rose and fresh cherries. Natural wine with no added sulfites.
Rully 1er Cru en Vauvry Blanc 2017, Frédéric Cossard This Chardonnay is classified as a premier cru in the AOC Rully, close to the Côte de Beaune and established in 1939. The terroirs are quite varied, between 230 and 300 meters above sea level, here on clay-limestone soils. After direct pressing, aging is about a year in barrels. Natural wine with no added sulfites.
Pinot noir, chardonnay and merlot obtained biodynamically on clay-limestone soils: a crisp, delicious, gurgling red, with notes of fresh pomegranate, blackberry, cherry and blueberry resting on an earthy and mineral structure with a slight pepperiness. The finish is deliciously tangy and lemony. As an aperitif or with food, we love it. Natural wine with no added sulfites.
Made from Muscat from the Pyrénées-Orientales grown biodynamically on clay-limestone soils, this wine is full of fruit and freshness. The grapes macerate for two weeks in whole bunches to promote the extraction of their lovely aromas. It will lend itself to all pairings, including desserts (not too sweet, please). Natural wine with no added sulfites.
Jonchère Rouge 2017, Domaine de la Gapette This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes. Natural wine with no added sulfites.
Rosso de Tavola Red 2017, Collecapreta This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine. Natural wine with no added sulfites.
Alpino Frizzante Blanc 2017, Cantina Furlani A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines. A natural wine with no added sulfites.
Tempranillo Varetuo Red 2017, Barranco Oscuro This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels. Natural wine with no added sulfites.
This sparkling wine, full of energy and seduction, very mineral, is made from Molette, Muscat and Viognier grown biodynamically on clay-limestone soils. It is full of opulent white fruit aromas arranged on a solid structure, which makes it suitable for all food and wine pairings. Imagination to the power! Natural wine without added sulfites.
Le pressoir de Saint Pierre Blanc 2017, La Grapperie A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms. Natural wine with no added sulfites.
Last bottles in stock! Auxey-Duresses les Crais 2017, Domaine de Chassorney This white Auxey-Duresses made on the Crais plot is remarkably pure. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension. Natural wine with no added sulfites.
The result of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness. Natural wine with no added sulfites.
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties. Natural wine with no added sulfites.
Cop Porn Rouge 2017, Aurélien Lefort Red wine macerated in whole bunches for three months. A cuvée made from a blend of Pinot Noir (majority), Chardonnay and Gamay grape varieties. Natural wine with no added sulfites.