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1729 products
1729 products
SM Sumoll Red 2017, Partida Creus
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
Matéo Rouge 2017, Domaine Julien Guillon
A vintage made from Pinot Noirs planted in 1962 on very steep slopes. It took a lot of work to bring this plot back to life. Very low yield for this first vintage. Semicarbonic maceration of the partially destemmed harvest, the rest in whole bunches. An extremely delicate wine, drinkable, fresh and digestible, which is fortunate because we come back to it very willingly. The fruit bursts in the mouth, the Iberian bellota ham is not far away, as well as all the high-quality cured meats.
Natural wine without added sulfites.
A vintage made from Pinot Noirs planted in 1962 on very steep slopes. It took a lot of work to bring this plot back to life. Very low yield for this first vintage. Semicarbonic maceration of the partially destemmed harvest, the rest in whole bunches. An extremely delicate wine, drinkable, fresh and digestible, which is fortunate because we come back to it very willingly. The fruit bursts in the mouth, the Iberian bellota ham is not far away, as well as all the high-quality cured meats.
Natural wine without added sulfites.
Susucaru Rosso 2017, Frank Cornelissen
Formerly called Contadino, Susucaru red combines the characteristics of its former incarnation: it is the entry-level red from Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Formerly called Contadino, Susucaru red combines the characteristics of its former incarnation: it is the entry-level red from Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Susucaru Rosato 2018, Frank Cornelissen
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Poire de la combe d'Ire Poiré, Jean-Yves Péron
Jean-Yves Péron
In addition to his grape wines, Jean-Yves Péron makes a renowned perry with a beautiful golden color, completely dry (zero dosage) with a lovely, delicate note of sweetness in the background. A rich flavor, the pear sublimated in a sparkling beverage that has nothing to envy of a champagne for refinement and distinction. Intensely fresh finish.
Natural wine with no added sulfites.
Nocturne Rouge 2015, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Chatò Paquita Red 2016, Eloi Cedo Perello
This luscious red is a blend of Callet, Manto Negro, and Monastrel, all vinified separately. The Monastrel undergoes semi-carbonic maceration. The grapes are then gently blended by hand in five-hundred-liter barrels for fermentation. The wine then rests for three months in vats and six months in bottle.
Natural wine with no added sulfites.
This luscious red is a blend of Callet, Manto Negro, and Monastrel, all vinified separately. The Monastrel undergoes semi-carbonic maceration. The grapes are then gently blended by hand in five-hundred-liter barrels for fermentation. The wine then rests for three months in vats and six months in bottle.
Natural wine with no added sulfites.
SK - Mocatel Blanc 2017, Partida Creus
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
L'Iris Blanc 2015, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
L'Iris Blanc 2014, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Brutal Blanc 2017, Partida Creus
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
Charme Blanc 2014, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The Roaring Twenties White 2017
2500
€25,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The Roaring Twenties White 2017
2500
€25,00
Unit price per
L'Opéra des Vins - Les Années Folles White 2017, Les Vignes de l'Ange Wine
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Groll n Roll Rouge 2018, Les Vignes de Babass Dervieux
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Longefin - Savagnin Ouille Blanc 2016, Domaine Didier Grappe
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
La Traviesa Burbujas Red 2017, Bodega Barranco Oscuro
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
La vi y sone White 2012
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2015
6670
€66,70
Unit price perFrédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2015
6670
€66,70
Unit price per
Beaune Les Bressandes Blanc 2015, Frédéric Cossard
This Chardonnay in AOC Beaune comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The aging is about a year in barrels. Deep and mineral, this wine will lend itself to romantic events, fish and seafood.
Natural wine without added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
This Chardonnay in AOC Beaune comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The aging is about a year in barrels. Deep and mineral, this wine will lend itself to romantic events, fish and seafood.
Natural wine without added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Visinum Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017
15000
€150,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017
15000
€150,00
Unit price per
Puligny Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017, Frédéric Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
