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1723 products
1723 products
L'Iris Blanc 2014, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Brutal Blanc 2017, Partida Creus
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
Charme Blanc 2014, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The Roaring Twenties White 2017
2500
€25,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The Roaring Twenties White 2017
2500
€25,00
Unit price per
L'Opéra des Vins - Les Années Folles White 2017, Les Vignes de l'Ange Wine
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Groll n Roll Rouge 2018, Les Vignes de Babass Dervieux
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Longefin - Savagnin Ouille Blanc 2016, Domaine Didier Grappe
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
La Traviesa Burbujas Red 2017, Bodega Barranco Oscuro
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
La vi y sone White 2012
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2015
6670
€66,70
Unit price perFrédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2015
6670
€66,70
Unit price per
Beaune Les Bressandes Blanc 2015, Frédéric Cossard
This Chardonnay in AOC Beaune comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The aging is about a year in barrels. Deep and mineral, this wine will lend itself to romantic events, fish and seafood.
Natural wine without added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
This Chardonnay in AOC Beaune comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The aging is about a year in barrels. Deep and mineral, this wine will lend itself to romantic events, fish and seafood.
Natural wine without added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Visinum Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017
11500
€115,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017
11500
€115,00
Unit price per
Puligny Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017, Frédéric Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2017
2760
€27,60
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2017
2760
€27,60
Unit price per
Skin Contact - Zizifredo Blanc 2017, Frédéric Cossard
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2017
6600
€66,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2017
6600
€66,00
Unit price per
Beaune Les Bressandes Blanc 2017, Frédéric Cossard
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
Le Pressoir de Saint Pierre Blanc 2011, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Charmay Rouge 2016, Domaine de l'Octavin
Charmay, which means "chardonnay and gamay", refers to the blend of this wine obtained biodynamically on the clay-limestone soils of the Jura. Clear and limpid, it is a truly enjoyable wine, fruity and vibrant, which can be paired with many types of dishes and even fish (in sauce, in matelote, etc.).
Natural wine without added sulfites.
Charmay, which means "chardonnay and gamay", refers to the blend of this wine obtained biodynamically on the clay-limestone soils of the Jura. Clear and limpid, it is a truly enjoyable wine, fruity and vibrant, which can be paired with many types of dishes and even fish (in sauce, in matelote, etc.).
Natural wine without added sulfites.
Adonis Rouge 2017, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The White of Garennes White 2017
2000
€20,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The White of Garennes White 2017
2000
€20,00
Unit price per
Le Blanc de Garennes Blanc 2017, Domaine Fond Cyprès
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Môl Rouge 2017, Patrick Bouju
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
Gruner Veltliner Blanc 2017, Martin & Anna Arndorfer
Natural wine with no added sulfites.
Natural wine with no added sulfites.
