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1733 products
1733 products
Bedeau Rouge 2018, Frederic Cossard
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Concerto Rouge 2010, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Brutal Bestial Rouge 2017, Partida Creus
This natural sparkling wine is many things at once: light cherry color with a slight brick color, 100% Bobal grape variety, fresh and tangy, perfect for aperitifs and meals. This lovely bouquet of red fruits with a touch of citrus peel and a creamy mouthfeel is in harmony with oily fish: sardines, mackerel, tuna or anchovies. Try it with mackerel sashimi or marinated sardines. These pairings are only indicative: it is perfect with many dishes.
Natural wine with no added sulfites.
This natural sparkling wine is many things at once: light cherry color with a slight brick color, 100% Bobal grape variety, fresh and tangy, perfect for aperitifs and meals. This lovely bouquet of red fruits with a touch of citrus peel and a creamy mouthfeel is in harmony with oily fish: sardines, mackerel, tuna or anchovies. Try it with mackerel sashimi or marinated sardines. These pairings are only indicative: it is perfect with many dishes.
Natural wine with no added sulfites.
Nocturne Rouge 2009, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
L'Iris Blanc 2008, Les Vignes de l'Ange Wine
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2009
28800
€288,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2009
28800
€288,00
Unit price per
Juliette Robinot Blanc 2009, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2006
17800
€178,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2006
17800
€178,00
Unit price per
Juliette Robinot Blanc 2006, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jackie Blanc 2019, La Sorga
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Coule de Source Blanc 2011, Jerome Lambert
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Produced from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Produced from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
Ploussard Rouge 2018, Frederic Cossard
Our favorite Burgundian vinifies beyond Burgundy, and the exercise is successful: this Ploussard from the Jura is fluid, easy to drink, fruity and very fine, although a slightly higher extraction rate than the average for the grape variety gives it a denser, more full-bodied expression than usual. The harvest comes from a plot of around forty years old with clay-limestone soil in Arbois. The harvest ferments in whole bunches for three weeks before being pressed. The must is poured into old barrels for six months of aging. Lots of spice, depth, and a nice bitterness on the finish.
Natural wine with no added sulfites.
Our favorite Burgundian vinifies beyond Burgundy, and the exercise is successful: this Ploussard from the Jura is fluid, easy to drink, fruity and very fine, although a slightly higher extraction rate than the average for the grape variety gives it a denser, more full-bodied expression than usual. The harvest comes from a plot of around forty years old with clay-limestone soil in Arbois. The harvest ferments in whole bunches for three weeks before being pressed. The must is poured into old barrels for six months of aging. Lots of spice, depth, and a nice bitterness on the finish.
Natural wine with no added sulfites.
Munjebel 8 MC Red 2011, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Cinsauriel Cinsault Rouge 2011, Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Magnum Émilie Tom red 2018, Emilie Mutombo
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Cadé Meu Carnaval White 2018
Les Valseuses
90% Bugey Chardonnay, 10% Alsace Riesling. Inspiration: Geraldo Azevedo. But where has my carnival gone? asks this vintage, and it won't take long to find the answer: the party will begin as soon as the bottle is opened, because this undisgorged pet' nat' exudes good humor.
Natural wine with no added sulfites.
Magnum Noite severina Rouge 2018, Les Valseuses
Based on a song by Lula Queiroga, Noite severina is a Poulsard macerated for six months in whole bunches: full-bodied and fruity, structured and fluid at the same time, it will accompany all roasts and roasted poultry. Affinity for game birds.
Natural wine with no added sulfites.
Based on a song by Lula Queiroga, Noite severina is a Poulsard macerated for six months in whole bunches: full-bodied and fruity, structured and fluid at the same time, it will accompany all roasts and roasted poultry. Affinity for game birds.
Natural wine with no added sulfites.
Magnum SK Moscatel Blanc 2017, Partida Creus
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
Magnum Le Pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Magnum Adonis Rouge 2010, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
