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1729 products
1729 products
Frédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price per
Chambolle Musigny Les Herbues Rouge 2017, Frédéric Cossard
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Bigotes Blanc 2017, Frédéric Cossard
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine without added sulfites.
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2015
11700
€117,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2015
11700
€117,00
Unit price per
Puligny Montrachet Voitte Blanc 2015, Frédéric Cossard
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Frédéric Cossard - Domaine de Chassorney
Hautes Côtes de Beaune Red Lime Well 2017
3500
€35,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Hautes Côtes de Beaune Red Lime Well 2017
3500
€35,00
Unit price per
Last bottles in stock!
Hautes Cotes de Beaune Puits de Chaux Rouge 2017, Domaine de Chassorney
This Pinot Noir in AOC Hautes-Côtes-de-Beaune comes from the plot that gave its name to the cuvée, located between 280 and 450 meters above sea level. The terroir, facing west, rests on soils made up of marl and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Fruity, fresh, elegant and dense.
Natural wine with no added sulfites.
Hautes Cotes de Beaune Puits de Chaux Rouge 2017, Domaine de Chassorney
This Pinot Noir in AOC Hautes-Côtes-de-Beaune comes from the plot that gave its name to the cuvée, located between 280 and 450 meters above sea level. The terroir, facing west, rests on soils made up of marl and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Fruity, fresh, elegant and dense.
Natural wine with no added sulfites.
L'Enchanteresse Rouge 2009, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a vintage from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume in the mouth, and a length that leaves you thinking.
Natural wine without added sulfites.
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a vintage from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume in the mouth, and a length that leaves you thinking.
Natural wine without added sulfites.
Cinsauriel Rouge 2012, Es d'aqui - Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Navine Blanc 2007, Domaine des Griottes
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Cuvee du Bu Blanc 2011, Domaine La Sorga
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
Pamina Blanc 2016, Domaine de l'Octavin
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
Reine de la Nuit Blanc 2016, Domaine de l'Octavin
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
Hedoniste Blanc 2017, Domaine Kumpf et Meyer
Natural wine with no added sulfites.
Natural wine with no added sulfites.
El pino Granate Rouge 2008, Bodega Barranco Oscuro
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino Costa Rosé 2010, Bodega Barranco Oscuro
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
Pet'Nat' Blanc 2017, Domaine Sauveterre
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
Sau Blanc 2011, Domaine Saurigny
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Malophet Rouge 2011, Domaine Leonine
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
Passion in the Shape of a Nightmare Red 2017, Domaine Daniel Sage.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
Persephone en Peril Rouge 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
My Two Sweet Whites 2017, Domaine Julien Guillon
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
