Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
1733 products
1733 products
Cotillon des Dames Blanc 2018, Jean-Yves Péron
This vintage is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. This is a complex, elegant, and fruity white, and one of the winemaker's flagship vintages.
Natural wine with no added sulfites.
This vintage is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. This is a complex, elegant, and fruity white, and one of the winemaker's flagship vintages.
Natural wine with no added sulfites.
Arbois Pupillin - en Aspi Rouge 2018 Renaud Bruyere and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin - Chardonnay Old Vines White 2014
12720
€127,20
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin - Chardonnay Old Vines White 2014
12720
€127,20
Unit price per
Arbois Chardonnay La Vieille Vigne Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
Réhoboam VNR Vinel.lo Red 2017, Partida Creus
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine with no added sulfites.
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine with no added sulfites.
Magnum Munjebel Bianco Blanc 2017, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Magnum Munjebel 8 Red 2010, Frank Cornelissen
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
Magnum Magma 9 Red 2011, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for laying down. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for laying down. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Magnum Malophet Rouge 2011, Domaine Leonine
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites.
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Chambrolle Musigny Les Herbues Red 2018
11900
€119,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Chambrolle Musigny Les Herbues Red 2018
11900
€119,00
Unit price per
Chambrolle Musigny Les Herbues Rouge 2018, Frédéric Cossard
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Frédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges Les Damodes Red 2018
10400
€104,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges Les Damodes Red 2018
10400
€104,00
Unit price per
Nuits Saint-Georges Les Damodes Rouge 2018, Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels. The Damodes climate gives the wines great finesse, tenderness and silkiness on a solid structure.
Natural wine with no added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels. The Damodes climate gives the wines great finesse, tenderness and silkiness on a solid structure.
Natural wine with no added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Feel Good Blanc 2018, Frederic Cossard
If we combine fifty-year-old Savagnin vines grown on a marl plot in Rotalier (Jura), direct pressing and ten months of aging, we obtain a sublime aromatic expression of this wonderful grape variety, with a slight bite, freshness, tension and plenty of spice.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Mercurey Les Vignes Blanches Red 2018
13900
€139,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Mercurey Les Vignes Blanches Red 2018
13900
€139,00
Unit price per
Magnum Mercurey Les Vignes Blanches Rouge 2018, Frederic Cossard
This beautiful Mercurey is Frédéric Cossard's first vintage from this climate. Challenge met: Morello cherries, black fruits, and beautiful roasted notes on the nose; on the palate, plenty of sap, fullness, and density, with very fine tannins. For rib-eye steak, beef fillet en croute, roast duck.
Natural wine with no added sulfites.
This beautiful Mercurey is Frédéric Cossard's first vintage from this climate. Challenge met: Morello cherries, black fruits, and beautiful roasted notes on the nose; on the palate, plenty of sap, fullness, and density, with very fine tannins. For rib-eye steak, beef fillet en croute, roast duck.
Natural wine with no added sulfites.
Magnum Volnay Rouge 2018, Frederic Cossard
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. The aging is about a year in barrels.
Natural wine with no added sulfites.
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. The aging is about a year in barrels.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Gevrey Chambertin Les Genevrières Qvevris Red 2018
27000
€270,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Gevrey Chambertin Les Genevrières Qvevris Red 2018
27000
€270,00
Unit price per
Magnum Gevrey Chambertin Les Genevrières Qvevris Rouge 2018, Frederic Cossard
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification in qvevri (buried jars) begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. The terracotta gives even more velvety, sensuality and complexity to a wine that already offered a lot.
Natural wine with no added sulfites.
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification in qvevri (buried jars) begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. The terracotta gives even more velvety, sensuality and complexity to a wine that already offered a lot.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2018
3600
€36,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2018
3600
€36,00
Unit price per
Skin-Contact Zizifredo Blanc 2018, Frederic Cossard
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
5700
€57,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
5700
€57,00
Unit price perSaint-Romain Sous Roche Qvevris Rouge 2018
Frederic Cossard
This Pinot Noir from the Qvevris series (aged in Georgian-style terracotta jars) comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Lots of fruit and roundness supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture brought by aging in qvevri.
Natural wine with no added sulfites.
Pinot Noir Rouge 2018, Frederic Cossard
Simply named, it is in some ways the entry level of Frédéric Cossard, but what an entry level! Crisp, dense, lively, fresh, fruity, this wine has benefited from all the expertise of the Burgundian master.
Natural wine without added sulfites.
Simply named, it is in some ways the entry level of Frédéric Cossard, but what an entry level! Crisp, dense, lively, fresh, fruity, this wine has benefited from all the expertise of the Burgundian master.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price per
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Rouge 2018, Frederic Cossard
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
