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1723 products
1723 products
Magnum Susucaru Rosso Red 2017, Frank Cornelissen
Formerly called Contadino, Susucaru Red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairs with all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
Formerly called Contadino, Susucaru Red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairs with all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
Magnum Munjebel PA Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the plot of old vines (sixty years old) called Porcaria, in the Contrada Feudo di Mezzo, at an altitude of 640 meters. Maturation is not facilitated by the depth of the soil in the case of a wet vintage, but what a reward upon tasting! Power, refined elegance, an accomplished wine.
Natural wine with no added sulfites.
Magnum Munjebel CS Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
Magnum Colli Trevigiani IGT Vino Rosso da Tavola Red 2017, Costadila
Natural wine without added sulphites.
Natural wine without added sulphites.
Frédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Red 2017
12200
€122,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Red 2017
12200
€122,00
Unit price per
Magnum Auxey Duresses Les Crais Rouge 2017, Domaine de Chassorney
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
Bows HEOC White Rum
Bows
This Jamaican-style white rum is produced through a long fermentation process using molasses, wild yeasts, vinasse, and a mysterious ingredient that Benoît will never reveal, except that it is 100% local. Aged for five months in stainless steel vats, the rum is bottled at 57% alcohol; it contains no added sugar or other additives. Aromatic power, precision, and freshness, with notes of fruit throughout the tasting. A great and surprising rum. Want to make wild Occitan ti-punches? Look no further.
Frédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges Les Damodes Red 2017
9100
€91,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges Les Damodes Red 2017
9100
€91,00
Unit price per
Nuits Saint Georges Les Damodes Rouge 2017, Frédéric Cossard
This Nuits-Saint-Georges comes from vines planted on cool terroirs made up of brown limestone soils, finely gravelly, and clay-silt fractions. The grapes macerate in whole bunches. The wine is aged for about a year in barrels. The wine, with its finesse, will accompany red meats, freshwater fish stews or mushrooms of all kinds.
Natural wine with no added sulfites.
Goes with: Game birds, Game animals, Terrines and pâtés, White meats, Andouillette
This Nuits-Saint-Georges comes from vines planted on cool terroirs made up of brown limestone soils, finely gravelly, and clay-silt fractions. The grapes macerate in whole bunches. The wine is aged for about a year in barrels. The wine, with its finesse, will accompany red meats, freshwater fish stews or mushrooms of all kinds.
Natural wine with no added sulfites.
Goes with: Game birds, Game animals, Terrines and pâtés, White meats, Andouillette
Frédéric Cossard - Domaine de Chassorney
Vosne Romanee Champs Perdrix Rouge 2017
13100
€131,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Vosne Romanee Champs Perdrix Rouge 2017
13100
€131,00
Unit price per
Vosne Romanee Champs Perdrix Rouge 2017, Frédéric Cossard
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, rests on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, rests on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Batard Montrachet Blanc 2017, Frédéric Cossard
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: buttery, supple, complex, white flowers.
Natural wine with no added sulfites
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: buttery, supple, complex, white flowers.
Natural wine with no added sulfites
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
Frédéric Cossard - Domaine de Chassorney
Pommard les Pezerolles 1er Cru Red 2016
14100
€141,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Pommard les Pezerolles 1er Cru Red 2016
14100
€141,00
Unit price perPommard les Pezerolles 1er Cru Rouge 2016, Domaine de Chassorney
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price per
Chambolle Musigny Les Herbues Rouge 2017, Frédéric Cossard
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Bigotes Blanc 2017, Frédéric Cossard
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine without added sulfites.
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2015
11700
€117,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2015
11700
€117,00
Unit price per
Puligny Montrachet Voitte Blanc 2015, Frédéric Cossard
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Frédéric Cossard - Domaine de Chassorney
Hautes Côtes de Beaune Red Lime Well 2017
3500
€35,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Hautes Côtes de Beaune Red Lime Well 2017
3500
€35,00
Unit price per
Last bottles in stock!
Hautes Cotes de Beaune Puits de Chaux Rouge 2017, Domaine de Chassorney
This Pinot Noir in AOC Hautes-Côtes-de-Beaune comes from the plot that gave its name to the cuvée, located between 280 and 450 meters above sea level. The terroir, facing west, rests on soils made up of marl and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Fruity, fresh, elegant and dense.
Natural wine with no added sulfites.
Hautes Cotes de Beaune Puits de Chaux Rouge 2017, Domaine de Chassorney
This Pinot Noir in AOC Hautes-Côtes-de-Beaune comes from the plot that gave its name to the cuvée, located between 280 and 450 meters above sea level. The terroir, facing west, rests on soils made up of marl and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Fruity, fresh, elegant and dense.
Natural wine with no added sulfites.
L'Enchanteresse Rouge 2009, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a vintage from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume in the mouth, and a length that leaves you thinking.
Natural wine without added sulfites.
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a vintage from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume in the mouth, and a length that leaves you thinking.
Natural wine without added sulfites.
Cinsauriel Rouge 2012, Es d'aqui - Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Navine Blanc 2007, Domaine des Griottes
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Cuvee du Bu Blanc 2011, Domaine La Sorga
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
Pamina Blanc 2016, Domaine de l'Octavin
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
Reine de la Nuit Blanc 2016, Domaine de l'Octavin
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
