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1729 products
1729 products
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2015
3700
€37,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2015
3700
€37,00
Unit price per
L'As des Annees Folles Blanc 2015, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
15000
€150,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
15000
€150,00
Unit price perPuligny Montrachet 1er Cru Les Garennes Blanc 2017
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, is based on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the wine is aged for about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, and layered.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Brutal Rouge 2016, Rémi Poujol
The Brutal lineage needs no introduction! This bottle is an AOC Côteaux du Languedoc by Rémi Poujol, fruity, crisp, and supple.
Natural wine with no added sulfites.
The Brutal lineage needs no introduction! This bottle is an AOC Côteaux du Languedoc by Rémi Poujol, fruity, crisp, and supple.
Natural wine with no added sulfites.
Against The Machine Rouge 2017, Sebastien Fleuret
100% Grolleau with short maceration for a very clear color. A natural wine from the Loire, vinified similarly to a Poulsard from the Jura, without tannins, with very fruity and floral flavors.
Sebastien Fleuret having stopped production in 2019, these bottles are the last: enjoy them!
Natural wine with no added sulfites.
100% Grolleau with short maceration for a very clear color. A natural wine from the Loire, vinified similarly to a Poulsard from the Jura, without tannins, with very fruity and floral flavors.
Sebastien Fleuret having stopped production in 2019, these bottles are the last: enjoy them!
Natural wine with no added sulfites.
Magnum Tonton Red 2015
This 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms, for example), it can be kept for twenty years.
A natural wine with no added sulfites.
Le Rocher red 2017
Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.
Natural wine without added sulfites.
Le Bois Guyon Rouge 2014, François Saint Lô
This Cabernet Franc comes from eighty-year-old vines planted on poor, 100% limestone soils. The grapes macerate for ten days in whole bunches and are aged for thirty months in old 400-liter barrels.
Natural wine with no added sulfites.
This Cabernet Franc comes from eighty-year-old vines planted on poor, 100% limestone soils. The grapes macerate for ten days in whole bunches and are aged for thirty months in old 400-liter barrels.
Natural wine with no added sulfites.
Maquis Red 2015
Lledo what? Here's a deep red produced from Lledoner Pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added bounty of Roussillon. The grapes are vinified in whole bunches, crushed by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic texture.
Natural wine with no added sulfites.
Es d'aqui Nino Red 2016
A 100% Braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit, and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.
Ah! Ramon Rouge 2015, La Sorga
Ah! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.
Goes with: Pasta, Red meats, Grilled meats
Magnum Munjebel Blanc 2016, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Magnum GT Garrut Rouge 2016, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Cardonohay Blanc 2012
Bodega Barranco Oscuro
This Chardonnay comes from a plot planted at an altitude of 1,300 meters, on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.
A natural wine with no added sulfites.
Muscat Petit Grain Blanc 2012
This fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.
Natural wine with no added sulfites.
Muscat Sec Des Roumanis White 2011
This dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.
A natural wine with no added sulfites.
Es d’aqui CFCR Red 2011
A blend of Cabernet Franc and Carignan, fiery, powerful, and deep, balanced by a touch of freshness. Lovely notes of black olive.
Natural wine with no added sulfites.
Moulin à vent rouge 2015 by Frédéric Cossard
This wine is made from Gamay à jus blanc planted on sandstone soils infiltrated with manganese veins. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Charcuterie, White meats, Cheeses
This wine is made from Gamay à jus blanc planted on sandstone soils infiltrated with manganese veins. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Charcuterie, White meats, Cheeses
Saburin Rouge 2017,
Nicolas Chemarin
This pure Gamay from the Brouilly appellation is powerful and warm. A beautiful minerality with notes of crisp red fruits.
The perfect pairing: Galabar Black Pork Blood Sausage from Bigorre
Natural wine with no added sulfites.
Vino Rosso Cereza Rouge 2016
Corvagialla
This single-variety Ciliegiolo comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels.
A natural wine with no added sulfites.
Vino Rosso Poggio Pastene Red 2014
Corvagialla
The vines for this single-variety Sangiovese are planted at an altitude of 450 meters on a west-facing plot with volcanic soils. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.
A natural wine with no added sulfites.
