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1723 products
1723 products
Magnum ET Emilie Tom 2019 Red
Emilie Mutombo
Light as a feather, Émilie Mutombo's ET cuvée is a blend of the ancient Cartoixa Vermeil, Ull de Llebre, and Parellada grape varieties grown on clay-limestone plots. Part of the harvest is directly pressed, while the rest is macerated for two weeks in whole bunches. Aging in stainless steel vats lasts approximately six months. On the palate, an explosion of red fruits and plenty of freshness.
Natural wine with no added sulfites
G&M Blanc 2019, Patrick Bouju
A rich and complex macerated white wine, composed of Muscat of Alexandria, Riesling, Grenache Gris, and Auxerrois. In fact, it's also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace... Whole-bunch maceration and, above all, aging in terracotta amphorae for one part, and in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, liveliness, and acidity results, as well as an ability to face all situations with grace.
Natural wine with no added sulfites.
A rich and complex macerated white wine, composed of Muscat of Alexandria, Riesling, Grenache Gris, and Auxerrois. In fact, it's also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace... Whole-bunch maceration and, above all, aging in terracotta amphorae for one part, and in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, liveliness, and acidity results, as well as an ability to face all situations with grace.
Natural wine with no added sulfites.
Canoe Gaillac Rouge 2011,
La Sorga
This wine is a blend of Braucol (60%, from sixty-five-year-old vines), Duras (30%, from sixty-five-year-old vines), and 10% Merlot, all from the Faugères appellation area on clay-limestone and Urgonian soils. The harvest is destemmed before maceration, lightly punched down, and the infusion continues for a month. It is aged in vats for eighteen months on its lees. Smoky aromas and notes of black fruits: perfect for red meats and grilled meats. Aging potential: twenty years.
Natural wine with no added sulfites.
Pairs with: Red Meats, Grilled Meats
Du Bout des Lèvres White 2009
A pure, sweet Chenin Blanc that respects itself, Du bout des lèvres comes from schist soil where fifty-year-old vines grow, harvested at different stages of maturity. It is here that botrytis, or noble rot, is responsible for achieving this aromatic power on both the nose and the palate. It will be wonderful as an aperitif, accompanied by some salted butter biscuits.
A natural wine with no added sulfites.
Ô mon Païs White 2011
A blend of Sauvignon and Chenin, Ô Mon Païs offers notes of lychee, bergamot, and lemongrass: perfect with raw fish and Asian cuisine. Half of the grapes are pressed directly, without settling, and the other half macerates whole bunches for approximately 45 days before aging for a year in vats. Aging potential: 20 years.
Natural wine with no added sulfites.
Syrah Rouge 2017
Domaine des Miquettes
Syrah of course, bursting with fruit and flavor, from an isolated one-hectare plot on granite and black mica soils, at an altitude of 350 meters.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Combe Bazin Blanc 2018
13950
€139,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Combe Bazin Blanc 2018
13950
€139,50
Unit price per
Magnum Saint Romain Combe Bazin Blanc 2018, Domaine de Chassorney
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.
Natural wine with no added sulfites.
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint Romain Combe Bazin Blanc 2018
4200
€42,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint Romain Combe Bazin Blanc 2018
4200
€42,00
Unit price per
Saint Romain Combe Bazin Blanc 2018, Domaine de Chassorney
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, the wine is aged for about a year in barrels.
A natural wine with no added sulfites.
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, the wine is aged for about a year in barrels.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Morey Saint Denis 1er Cru Monts Luisants Red 2018
14800
€148,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Morey Saint Denis 1er Cru Monts Luisants Red 2018
14800
€148,00
Unit price per
Morey Saint Denis 1er Cru Monts Luisants Rouge 2018, Frédéric Cossard
A very rare, dense and elegant vintage, bursting with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This bewitching wine promises to improve for a long time.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
A very rare, dense and elegant vintage, bursting with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This bewitching wine promises to improve for a long time.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Magnum Masieri Blanc 2011, Angelino Maule
Masieri, a 100% Garganega white wine, draws its energy from the volcanic soils of Veneto. With a beautiful golden color, it stands out with a nose of gunpowder before exploding on the palate with notes of citrus and apple, to burn off on a slightly saline finish. A lively and fresh wine, slightly impertinent, which gains confidence in magnum format.
Natural wine with no added sulfites.
Masieri, a 100% Garganega white wine, draws its energy from the volcanic soils of Veneto. With a beautiful golden color, it stands out with a nose of gunpowder before exploding on the palate with notes of citrus and apple, to burn off on a slightly saline finish. A lively and fresh wine, slightly impertinent, which gains confidence in magnum format.
Natural wine with no added sulfites.
Le Coste Red 2010
Le Coste Rosso is a blend of Grechetto and Sangiovese grown in the basalt terroirs of Azienda Le Coste. With lovely acidity, fresh and pure, it's an excellent table wine for all occasions, just as the Italians know how to make it: 100% pleasure. Intensely indulgent.
A natural wine with no added sulfites.
Munjebel FM Rouge 2016
Frank Cornelissen
The Feudo di Mezzo plot, from which this Munjebel red comes, is very large. It is divided into two parts: the sottana, the lower part, and the soprana, or Porcaria, which is the upper part. Although relatively lower than the estate's other plots, it produces wines of remarkable elegance. The soil is quite deep, which can pose ripening problems in wet years, but the plot benefits from good ventilation, which compensates for this drawback. This wine is all Burgundian elegance and roundness, even in hot years: it is characterized by its finesse and adapts to the most varied dishes.
Natural wine without added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum Paris White Night 2011
11700
€117,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum Paris White Night 2011
11700
€117,00
Unit price per
Magnum Paris la nuit blanc 2011, Jean-Pierre Robinot - L'Opera des Vins
Natural wine without added sulfites.
Natural wine without added sulfites.
En Rouge et Noir Rouge 2012
Domaine La Sorga
En Rouge et Noir, a red wine from the Faugères AOC, is a blend of Grenache Noir, Blanc, and Gris, grown on schist soils in Cabrerolles. The grapes macerate in whole bunches for twenty-nine days in a near-infusion, then are aged in vats on total lees for nine months. Its sweet notes of citrus, rose, and pepper make it the perfect accompaniment to grilled meats, charcuterie, or peppery terrines. Its aging potential is ten years.
Natural wine with no added sulfites.
Goes with: Charcuterie, Terrines and pâtés, Grilled meats
UVA Red 2011, Gianfranco Manca Panevino.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
My Sweet Navine White 2013
A small bottle but a great wine! A sweet white made from 100% Chenin, My Sweet Navine is produced from late harvests on the schist plot where the estate's other Chenins are also grown. A delicate amber color, with notes of citrus and candied fruit on the nose. On the palate, there is a surprising freshness despite the residual sugar: this is explained by the lack of sorting, as the grapes are at varying stages of ripeness. We thus benefit from green berries, ripe berries, and varying degrees of noble rot. and a light sparkle which gives way to a beautiful length, always with notes of candied fruit.
Natural wine without added sulfites.
My Sweet Navine Blanc 2011,
Les Vignes de Babass Dervieux
A small bottle but a great wine! 100% Chenin, My Sweet Navine is a late-harvested sweet white wine from the schist plot where the estate's other Chenins are also grown. A delicate amber color, with notes of citrus and candied fruit on the nose. On the palate, it displays a surprising freshness despite the residual sugar: this is explained by the lack of sorting, as the grapes are at varying stages of ripeness. We thus benefit from green berries, ripe berries, and varying degrees of noble rot. A slight sparkle gives way to a beautiful length, always with notes of candied fruit.
A natural wine with no added sulfites.
Munjebel MC Rouge 2016, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, just opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Magnum SM Sumoll red Rouge 2017, Partida Creus
This red sumoll, a very old Catalan red grape variety long neglected, is one of the favorites of Partida Creus. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, a beautiful balance, a black and juicy fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows to preserve the freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is in truth very vast.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety long neglected, is one of the favorites of Partida Creus. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, a beautiful balance, a black and juicy fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows to preserve the freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is in truth very vast.
Natural wine without added sulfites.
Alberto López Calvo - Vino Tinto (Red) 2011
Bodegas Coruña del Conde
Alberto López Calvo, the estate's historic Bordeaux-style vintages are made from Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful, age-worthy wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.
Natural wine with no added sulfites.
