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1592 products
1592 products
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum L'Opéra des Vins Fêtembulles Sparkling White 2014
8400
€84,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum L'Opéra des Vins Fêtembulles Sparkling White 2014
8400
€84,00
Unit price perMagnum L'Opéra des Vins Fêtembulles Sparkling White 2014, Jean-Pierre Robinot
Natural wine with no added sulfites.
Rosé 2015
Domaine Le Temps retrouvé
The Grenache Noir and Carignan grapes that make up this cuvée are forty and one hundred and thirty years old, respectively. They grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for ten months in old 400-liter barrels.
A natural wine with no added sulfites.
Bushido Blanc 2011, Domaine La Sorga
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
Bigotes Blanc 2016, Frédéric Cossard
The Bigotes white is made from a small plot of Chardonnay in the Bourgogne regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
The Bigotes white is made from a small plot of Chardonnay in the Bourgogne regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Frédéric Cossard - Domaine de Chassorney
High Côtes de Beaune Red Lime Well 2013
3200
€32,00
Unit price perFrédéric Cossard - Domaine de Chassorney
High Côtes de Beaune Red Lime Well 2013
3200
€32,00
Unit price per
Hautes Côtes de Beaune Puits de Chaux Rouge 2013, Domaine de Chassorney
This Pinot Noir comes from the Puits de Chaux plot in Hautes Côtes de Beaune. The hilly, west-facing terroir is located between 280 and 450 meters above sea level. The soils are dominated by marl formations and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
This Pinot Noir comes from the Puits de Chaux plot in Hautes Côtes de Beaune. The hilly, west-facing terroir is located between 280 and 450 meters above sea level. The soils are dominated by marl formations and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Concerto Rouge 2011, Jean-Pierre Robinot
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Festejar Rosé Pétillant 2017, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. The rosé version (dark rosé, almost a red) is based on Gamay from Auvergne. Its scope is dizzying, because this thirst-quenching wine is also a complex vintage, superimposing very fine bubbles, delicious freshness, a slight sweetness, a measured acidity and a structuring bitterness. Perfect for an aperitif with friends, perfect for the table, perfect for thirst.
Natural wine with no added sulfites
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. The rosé version (dark rosé, almost a red) is based on Gamay from Auvergne. Its scope is dizzying, because this thirst-quenching wine is also a complex vintage, superimposing very fine bubbles, delicious freshness, a slight sweetness, a measured acidity and a structuring bitterness. Perfect for an aperitif with friends, perfect for the table, perfect for thirst.
Natural wine with no added sulfites
Patrick Bouju - Domaine La Bohème
Festejar Chardonnay Muscat Sparkling White 2016
1900
€19,00
Unit price perPatrick Bouju - Domaine La Bohème
Festejar Chardonnay Muscat Sparkling White 2016
1900
€19,00
Unit price per
Festejar Chardonnay Muscat Sparkling White 2016, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
The right product pairing: Wild oysters from Quiberon Bay
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
The right product pairing: Wild oysters from Quiberon Bay
Es d’aqui Brutal Rouge 2013, Jean-Louis Pinto
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
Natural wine without added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
Natural wine without added sulfites.
Taut and supple at the same time. Beautiful length. Notes of exotic fruits.
A nod to Stanley Kubrick, this pure Mauzac de Négociant comes from the Limoux region. After a sixty-day maceration in whole bunches with punching down, the aging is done on lees, in 400-liter acacia and oak barrels. The result is a beautiful orange wine, balanced, long and complex. A gastronomic vintage that will pair with just about anything.
Natural wine with no added sulfites.
A nod to Stanley Kubrick, this pure Mauzac de Négociant comes from the Limoux region. After a sixty-day maceration in whole bunches with punching down, the aging is done on lees, in 400-liter acacia and oak barrels. The result is a beautiful orange wine, balanced, long and complex. A gastronomic vintage that will pair with just about anything.
Natural wine with no added sulfites.
Les Dorrées Blanc 2010, La Grapperie
A pure and enchanting Chenin Blanc, from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A color that suits its name, with slightly oxidative notes on the nose and notes of white fruits, walnuts and almonds on the palate.
Natural wine with no added sulfites.
A pure and enchanting Chenin Blanc, from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A color that suits its name, with slightly oxidative notes on the nose and notes of white fruits, walnuts and almonds on the palate.
Natural wine with no added sulfites.
Les Œillets Blanc 2012, Jean-Yves Péron
This 100% Jacquère white wine, grown on limestone soil, is the result of two weeks of skin maceration followed by a year of barrel aging. For this vintage, Jean-Yves waited for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. Oaky, with explosive minerality and beautiful tension, this is a very atypical maceration white wine.
Natural wine with no added sulfites.
This 100% Jacquère white wine, grown on limestone soil, is the result of two weeks of skin maceration followed by a year of barrel aging. For this vintage, Jean-Yves waited for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. Oaky, with explosive minerality and beautiful tension, this is a very atypical maceration white wine.
Natural wine with no added sulfites.
Adonis Rouge 2012, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Magnum M & M Rouge 2017, Jean Louis Pinto
A blend of Muscat of Alexandria and Mourvèdre is sure to produce a rather unusual red. The grapes come from vines on clay-limestone soil and are aged in old oak. The result is prodigiously aromatic, slightly tannic, and sure to surprise.
Natural wine with no added sulfites.
A blend of Muscat of Alexandria and Mourvèdre is sure to produce a rather unusual red. The grapes come from vines on clay-limestone soil and are aged in old oak. The result is prodigiously aromatic, slightly tannic, and sure to surprise.
Natural wine with no added sulfites.
Grenache Gris Blanc 2015, Domaine le Temps Retrouvé
The Grenache Gris grapes that make up this vintage are ninety years old and grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for one year in old 400-liter barrels.
Natural wine with no added sulfites.
The Grenache Gris grapes that make up this vintage are ninety years old and grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for one year in old 400-liter barrels.
Natural wine with no added sulfites.
Pet'Nat Rosé (PNR) 2017, La Sorga aka Anthony Tortul
This sparkling natural wine is a blend of Grenache Noir and Muscat of Alexandria grown on limestone sands in Carcassonne. Pressing takes place immediately after the harvest. Antony Tortul keeps only the heart of the press, unsettled, and then the wine is bottled by gravity. Aging takes place on slats for six months. The red fruit notes of this sparkling wine pair very well with dessert or are wonderful as an aperitif. It has a ten-year aging potential.
Tressalier and Chardonnay. A superbly mineral wine by the one and only Patrick Bouju.
Breast for breast, Saint-Pourçain, need we draw you a picture? Patrick Bouju plays the score of the neighboring terroir, that of Saint-Pourçain-sur-Sioule and its lively and mineral whites made from Tressalier and Chardonnay. Fresh, balanced, delicious, suitable for all situations.
Natural wine with no added sulfites.
Breast for breast, Saint-Pourçain, need we draw you a picture? Patrick Bouju plays the score of the neighboring terroir, that of Saint-Pourçain-sur-Sioule and its lively and mineral whites made from Tressalier and Chardonnay. Fresh, balanced, delicious, suitable for all situations.
Natural wine with no added sulfites.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
This violet has so much charm, seduction and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt terroir. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
This violet has so much charm, seduction and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt terroir. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
What a beautiful white! Auvergne Chardonnay definitely has no fewer stories to tell than that of the terroirs where it is better known. Obtained by skin maceration, aged for eighteen months in barrels, it is a superb wine. With its magnificent structure and complexity, it will pair well with roasted and grilled dishes: fries, Darphin potatoes, roast chicken, or roasted rack of black pork. Aging potential: ten years. Open twenty minutes before tasting, decant if possible.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Es d’aqui Paloma Rouge 2017,
Jean-Louis Pinto
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils, and Grenache on limestone. The harvest macerates whole bunches for fifteen days. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, plenty of acidity, and a delicious taste.
A natural wine with no added sulfites.
