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1592 products
1592 products
La Désirée blanc 2008, La Grapperie
A 100% Chenin white that you can undress with your eyes. Produced from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint, Désirée seduces with its nose of bitter almond, which continues on the palate with tenderly buttery notes of white fruits and nuts, counterbalanced by a very present acidity.
Natural wine with no added sulfites.
A 100% Chenin white that you can undress with your eyes. Produced from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint, Désirée seduces with its nose of bitter almond, which continues on the palate with tenderly buttery notes of white fruits and nuts, counterbalanced by a very present acidity.
Natural wine with no added sulfites.
Les 3 Bonhommes MC 2017, Vincent et Marie Tricot
Pinot noir from Auvergne, part of which is carbonic macerated. Fruit and freshness.
Pinot noir from Auvergne, part of which is carbonic macerated. Fruit and freshness.
L'Hérétique blanc 2011
La Sorga aka Anthony Tortul
100% Muscat grown on clay-limestone and ferruginous soils in Cessenon-sur-Orb (Saint-Chinian region). The grapes are pressed directly and then vinified. Aging is done 55% in vats and 45% in amphorae, for a total of one year. Its notes of frangipane and brined lemon make it the perfect wine to enjoy with a creamy dessert such as pannacotta or crème brûlée, or a dish with a sweet and sour sauce. This négociant wine has a 10-year aging potential.
The Red Kites 2015, Marie and Vincent Tricot
The Little Red of the West Coast 2017, Marie and Vincent Tricot
Les voisins orange 2016 - orange wine, Jean-Yves Péron
Or when Jean-Yves Péron makes wine with the grapes of his Alsatian neighbors, it produces a juice of incredible grandeur. 5 months of maceration of Gewurztraminer. On the nose and in the mouth, an intense and silky aroma. A beautiful wine that is drunk very quickly.
Or when Jean-Yves Péron makes wine with the grapes of his Alsatian neighbors, it produces a juice of incredible grandeur. 5 months of maceration of Gewurztraminer. On the nose and in the mouth, an intense and silky aroma. A beautiful wine that is drunk very quickly.
The Great Day - Altesse maceration 2012, Jean-Yves Péron
A maceration cuvée of Altesse: a white grape variety from Savoie renowned for its quality. One of Jean-Yves Péron's finest gems, with power and character.
Natural wine with no added sulfites.
A maceration cuvée of Altesse: a white grape variety from Savoie renowned for its quality. One of Jean-Yves Péron's finest gems, with power and character.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Nocturne - Paris by night 2011
7200
€72,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Nocturne - Paris by night 2011
7200
€72,00
Unit price per
Nocturne - Paris by Night 2011, Jean-Pierre Robinot
100% Pineau d'Aunis, a light and refined red with the characteristic pepperiness of Pineau d'Aunis and beautiful cherry notes on the palate. A great wine for an introduction, aperitifs and festive appetizers, or a lovely roasted poultry dish.
100% Pineau d'Aunis, a light and refined red with the characteristic pepperiness of Pineau d'Aunis and beautiful cherry notes on the palate. A great wine for an introduction, aperitifs and festive appetizers, or a lovely roasted poultry dish.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The 4 Winds Tokyo at Night White 2005
8600
€86,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The 4 Winds Tokyo at Night White 2005
8600
€86,00
Unit price per
The opera of wines - the 4 winds - Tokyo at night White 2005, Jean-Pierre Robinot
Natural wine without added sulfites.
Natural wine without added sulfites.
Brutal 2015 sparkling white, Babass aka Sébastien Dervieux
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This natural sparkling white from Babass, 100% Chenin, is fresh and lively, with a magnificent aromatic structure and astonishing vivacity.
Natural wine without added sulfites
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This natural sparkling white from Babass, 100% Chenin, is fresh and lively, with a magnificent aromatic structure and astonishing vivacity.
Natural wine without added sulfites
Absinthe Finn Blanche 60°
This pretty, round, high-necked bottle appears to contain an ancient potion. It's almost true... Created and distilled exactly according to the method used for absinthes before the 1915 ban, this absinthe gets its taste from a blend of seven distilled plants. Very refreshing, it retains a dominant note of anise and reveals, during tasting, wormwood, coriander, hyssop, lemongrass... To taste it, do as our great-grandparents did: on the rim of a glass containing a dose of absinthe, place an absinthe spoon and a sugar cube on it. Pour fresh water drop by drop over the sugar. The absinthe becomes cloudy and takes on an opaque cream color.
This pretty, round, high-necked bottle appears to contain an ancient potion. It's almost true... Created and distilled exactly according to the method used for absinthes before the 1915 ban, this absinthe gets its taste from a blend of seven distilled plants. Very refreshing, it retains a dominant note of anise and reveals, during tasting, wormwood, coriander, hyssop, lemongrass... To taste it, do as our great-grandparents did: on the rim of a glass containing a dose of absinthe, place an absinthe spoon and a sugar cube on it. Pour fresh water drop by drop over the sugar. The absinthe becomes cloudy and takes on an opaque cream color.
Rhum Symphonie 52.1°, Longueteau Distillery
Longouteau Distillery
A blend of very old agricultural rums aged over three years in cognac and new oak barrels, Symphonie asserts itself with boldness and complexity. An aged rum with notes of caramel and spices, aged and matured to perfection. The symphony is made up of the different tones of the old vintages that make up this fine and intense rum. A rum for meditation, made for Havana cigars and great dark chocolates.
Rhum Prélude 50.1°, Longueteau
Distillerie Longueteau
Prélude is a single-variety rum made from 100% red sugar cane, expertly blended from several vintages and aged in French oak barrels. It is left at its original strength, without coloring or filtration: its alcohol content can therefore vary slightly depending on the edition. On the palate, a hint of caramel combines with the aromatic richness of the cane juice. Rich and fiery, yet not lacking in freshness, it is perfect for both beginners and connoisseurs.
Amber Rum 40°, Longueteau
Longouteau Distillery
Longouteau amber rum is made from white rum, stored for 18 months in oak barrels that previously contained cognac. There, it acquires a light tawny color, a delicate honeyed, cinnamon, and vanilla note, and a subtle acidity, while retaining a hint of the freshness of white rum. An all-purpose vintage that will delight rum lovers, bartenders, cooks, pastry chefs, and even those with a cold who will be delighted to be able to make themselves a hot toddy.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price per
Magnum Saint-Romain “Combe Bazin” White 2013, Frédéric Cossard
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
Magnum Les Fesses 2015, Domaine de l'Arbre Blanc, Frédéric Gounan
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Sauvignon from direct pressing and Pinot Gris in maceration for almost a year. The wine is then aged in barrels for 1 year.
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Sauvignon from direct pressing and Pinot Gris in maceration for almost a year. The wine is then aged in barrels for 1 year.
Natural wine with no added sulfites.
Magnum Es d’aqui Brutal Rouge 2016, Jean-Louis Pinto
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Magnum Grolln'Roll Rouge 2017, Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Magnum Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
