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1533 products
1533 products
Adonis Rouge 2017, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The White of Garennes White 2017
2000
€20,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The White of Garennes White 2017
2000
€20,00
Unit price per
Le Blanc de Garennes Blanc 2017, Domaine Fond Cyprès
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Môl Rouge 2017, Patrick Bouju
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
JC Blanc 2018, Domaine La Sorga
The Jean-Claude cuvée is a white Grenache from the Hérault region. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
The Jean-Claude cuvée is a white Grenache from the Hérault region. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
La Roumanie Tout Court Rouge 2012, Domaine La Sorga
Cinsault, Grenache, and Alicante planted on Villafranchian and Urgonian clay-limestone soils in Puéchabon, near Aniane. The Grenache and Alicante macerate together for ninety days in whole bunches, then the Cinsault maceration is added so that everything infuses for another sixty days. This wine is aged for two years in barrels and bottles. Its notes of garrigue and chocolate make it the ideal wine to enjoy with a prime rib of beef. The aging potential is twenty years.
Natural wine with no added sulfites.
Cinsault, Grenache, and Alicante planted on Villafranchian and Urgonian clay-limestone soils in Puéchabon, near Aniane. The Grenache and Alicante macerate together for ninety days in whole bunches, then the Cinsault maceration is added so that everything infuses for another sixty days. This wine is aged for two years in barrels and bottles. Its notes of garrigue and chocolate make it the ideal wine to enjoy with a prime rib of beef. The aging potential is twenty years.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2014
6200
€62,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2014
6200
€62,00
Unit price per
Saint Romain Sous Roche Rouge 2014, Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
This blend of Chardonnay and Savagnin is produced under the Arbois appellation. The vines are cultivated biodynamically on Triassic clay soils. This wine, aged for twenty months, will accompany Jura cheeses or seafood. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
This blend of Chardonnay and Savagnin is produced under the Arbois appellation. The vines are cultivated biodynamically on Triassic clay soils. This wine, aged for twenty months, will accompany Jura cheeses or seafood. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Fier Heretique Rosé 2017, Domaine La Sorga
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
The right product pairing: Cul Noir organic pork sausage
Natural wine with no added sulfites.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
The right product pairing: Cul Noir organic pork sausage
Natural wine with no added sulfites.
Potion Magique Rouge 2015, Domaine de l'Octavin
A surprising and purely Jura blend of Chardonnay, Savagnin and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel and flowers, a truly exceptional wine supported by a fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
A surprising and purely Jura blend of Chardonnay, Savagnin and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel and flowers, a truly exceptional wine supported by a fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
Cle a Molette Blanc 2017, Domaine de l'Octavin
Naturally made from 100% of the local grape variety called Molette (hence the label), this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Naturally made from 100% of the local grape variety called Molette (hence the label), this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Le Litre de la Jungle Rouge 2016, Domaine La Boheme
A wine made from old Pinot Noir vines grown on basalt soils. Deep, dense fruit and a melodious freshness.
Limited to one bottle per person
Natural wine with no added sulfites.
A wine made from old Pinot Noir vines grown on basalt soils. Deep, dense fruit and a melodious freshness.
Limited to one bottle per person
Natural wine with no added sulfites.
Ivre de Vivre Blanc 2017, Domaine de l'Octavin
A 100% Viognier from the south of Beaujolais, vinified with light skin maceration, full of vitality. Extremely fragrant and aromatic: lemon zest, honeysuckle; great freshness on the palate. A supple and pleasant texture. Notes of tropical fruits (green mango, ripe mango, lychee, mandarin), honey, citrus (orange and lemon), but also mineral: chalk, pebble, dry earth after the rain.
Natural wine with no added sulfites.
A 100% Viognier from the south of Beaujolais, vinified with light skin maceration, full of vitality. Extremely fragrant and aromatic: lemon zest, honeysuckle; great freshness on the palate. A supple and pleasant texture. Notes of tropical fruits (green mango, ripe mango, lychee, mandarin), honey, citrus (orange and lemon), but also mineral: chalk, pebble, dry earth after the rain.
Natural wine with no added sulfites.
Le Roi Maceration Blanc 2017, Domaine de l'Octavin
A Riesling made in Jura by winemaker Alice Bouvot.
Natural wine with no added sulfites.
A Riesling made in Jura by winemaker Alice Bouvot.
Natural wine with no added sulfites.
Chez Fabien Rouge 2014, Domaine de l'Octavin
All Gamay, a fresh, easy-drinking wine. Beautiful ruby red color, delicious and crisp nose of red fruits where we perceive smoky and mineral notes. On the palate, it is neither too light nor too dense, round, balanced. Very long finish.
Natural wine without added sulfites.
All Gamay, a fresh, easy-drinking wine. Beautiful ruby red color, delicious and crisp nose of red fruits where we perceive smoky and mineral notes. On the palate, it is neither too light nor too dense, round, balanced. Very long finish.
Natural wine without added sulfites.
Côte Pelée Mondeuse Rouge 2012, Jean-Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
Les Barrieux Blanc 2016, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
La Grande Journée Blanc 2017, Jean-Yves Péron
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
