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1533 products
1533 products
Le Cid du Maudon Cidre 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Le Cid de Parigny Cidre 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Serpe d’or Liqueur, Le Chant des Coquelicots
Le Chant des Coquelicots
Created by Le Chant des Coquelicots, this liqueur contains thirty-seven plants. Want the details? No problem: wild plums, yarrow, mugwort, Mexican agastache, rough agastache, golden agastache, lemon balm, angelica, more than ten mints, tansy, honey sage, common sage, clary sage, rosemary, wild thyme, lavender, marjoram, Prunus spinosa (blackthorn), Primula veris (cowslip), Dracocephalum moldavica (Moldavian lemon balm), common verbena, pineapple sage, lemon verbena, Menta cervina (deer mint), bee balm, and white genepi. The moderate amount of cane sugar makes its taste extremely pleasant. Adrien Retout recommends enjoying it very fresh, over crushed ice, and we have no intention of contradicting him.
Poire de la combe d'Ire Poiré, Jean-Yves Péron
Jean-Yves Péron
In addition to his grape wines, Jean-Yves Péron makes a renowned perry with a beautiful golden color, completely dry (zero dosage) with a lovely, delicate note of sweetness in the background. A rich flavor, the pear sublimated in a sparkling beverage that has nothing to envy of a champagne for refinement and distinction. Intensely fresh finish.
Natural wine with no added sulfites.
Nocturne Rouge 2015, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
L'Iris Blanc 2015, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
L'Iris Blanc 2014, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Charme Blanc 2014, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The Roaring Twenties White 2017
2500
€25,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The Roaring Twenties White 2017
2500
€25,00
Unit price per
L'Opéra des Vins - Les Années Folles White 2017, Les Vignes de l'Ange Wine
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Groll n Roll Rouge 2018, Les Vignes de Babass Dervieux
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Longefin - Savagnin Ouille Blanc 2016, Domaine Didier Grappe
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2015
6670
€66,70
Unit price perFrédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2015
6670
€66,70
Unit price per
Beaune Les Bressandes Blanc 2015, Frédéric Cossard
This Chardonnay in AOC Beaune comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The aging is about a year in barrels. Deep and mineral, this wine will lend itself to romantic events, fish and seafood.
Natural wine without added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
This Chardonnay in AOC Beaune comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The aging is about a year in barrels. Deep and mineral, this wine will lend itself to romantic events, fish and seafood.
Natural wine without added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Visinum Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017
11500
€115,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017
11500
€115,00
Unit price per
Puligny Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017, Frédéric Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2017
2760
€27,60
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2017
2760
€27,60
Unit price per
Skin Contact - Zizifredo Blanc 2017, Frédéric Cossard
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2017
6600
€66,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2017
6600
€66,00
Unit price per
Beaune Les Bressandes Blanc 2017, Frédéric Cossard
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
Le Pressoir de Saint Pierre Blanc 2011, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Charmay Rouge 2016, Domaine de l'Octavin
Charmay, which means "chardonnay and gamay", refers to the blend of this wine obtained biodynamically on the clay-limestone soils of the Jura. Clear and limpid, it is a truly enjoyable wine, fruity and vibrant, which can be paired with many types of dishes and even fish (in sauce, in matelote, etc.).
Natural wine without added sulfites.
Charmay, which means "chardonnay and gamay", refers to the blend of this wine obtained biodynamically on the clay-limestone soils of the Jura. Clear and limpid, it is a truly enjoyable wine, fruity and vibrant, which can be paired with many types of dishes and even fish (in sauce, in matelote, etc.).
Natural wine without added sulfites.
