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1592 products
1592 products
Jonchère Rouge 2017, Domaine de la Gapette
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
Betty Bulles PetNat Blanc 2018, L'Octavin
This sparkling wine, full of energy and seduction, very mineral, is made from Molette, Muscat and Viognier grown biodynamically on clay-limestone soils. It is full of opulent white fruit aromas arranged on a solid structure, which makes it suitable for all food and wine pairings. Imagination to the power!
Natural wine without added sulfites.
This sparkling wine, full of energy and seduction, very mineral, is made from Molette, Muscat and Viognier grown biodynamically on clay-limestone soils. It is full of opulent white fruit aromas arranged on a solid structure, which makes it suitable for all food and wine pairings. Imagination to the power!
Natural wine without added sulfites.
Le pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Auxey-Duresses les Crais Blanc 2017
5400
€54,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey-Duresses les Crais Blanc 2017
5400
€54,00
Unit price per
Last bottles in stock!
Auxey-Duresses les Crais 2017, Domaine de Chassorney
This white Auxey-Duresses made on the Crais plot is remarkably pure. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine with no added sulfites.
Auxey-Duresses les Crais 2017, Domaine de Chassorney
This white Auxey-Duresses made on the Crais plot is remarkably pure. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine with no added sulfites.
Dance with a Slice Red 2016, Benoit Camus
The result of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
The result of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
Zapoi Rouge 2013, Aurélien Lefort
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Cop Porn Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for three months. A cuvée made from a blend of Pinot Noir (majority), Chardonnay and Gamay grape varieties.
Natural wine with no added sulfites.
Red wine macerated in whole bunches for three months. A cuvée made from a blend of Pinot Noir (majority), Chardonnay and Gamay grape varieties.
Natural wine with no added sulfites.
1=1 Red 2016, Aurélien Lefort
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Serum Rouge 2015, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Prima Rouge 2017, Aurélien Lefort
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
Nulle Part Cedex Rouge 2017, Aurélien Lefort
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
A toi nous Rouge 2012, Andrea Calek
A blend of Grenache Noir and Syrah for our greatest pleasure: unparalleled drinkability! Fresh, with notes of raspberry and spices.
Natural wine with no added sulfites.
A blend of Grenache Noir and Syrah for our greatest pleasure: unparalleled drinkability! Fresh, with notes of raspberry and spices.
Natural wine with no added sulfites.
Joseph Anne Françoise Blanc 2017, Babass
A 100% Chenin white from Anjou, from a schist plot that belonged to the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, it is very lively, with notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites
A 100% Chenin white from Anjou, from a schist plot that belonged to the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, it is very lively, with notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites
Brutal Pépet Blanc 2016, Damien Bureau
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. While this 100% Chenin is no exception, that doesn't stop it from being exceptional. A golden color, generous bubbles, and a slightly oxidative nose. On the palate, notes of nuts and a very nice length.
Natural wine without added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. While this 100% Chenin is no exception, that doesn't stop it from being exceptional. A golden color, generous bubbles, and a slightly oxidative nose. On the palate, notes of nuts and a very nice length.
Natural wine without added sulfites.
La Grenadine des Miquettes Rosé 2018, Domaine des Miquettes
A 100% Syrah vinified as a rosé, what a great idea! Produced from vines planted in Ardèche, on plots located on a granite base with light soils, composed of black mica granite, schist and gneiss, La Grenadine des Miquettes hides its game well. A nose with notes of raspberry, and a palate of slightly peppery red fruits.
Natural wine with no added sulfites.
A 100% Syrah vinified as a rosé, what a great idea! Produced from vines planted in Ardèche, on plots located on a granite base with light soils, composed of black mica granite, schist and gneiss, La Grenadine des Miquettes hides its game well. A nose with notes of raspberry, and a palate of slightly peppery red fruits.
Natural wine with no added sulfites.
Syrah Rouge 2018, Domaine des Miquettes
A Syrah of noble simplicity. Produced from vines planted in Ardèche, on plots with light soils of black mica granite, schist and gneiss on a granite base, this French wine seduces with a nose of red fruits that continues with a velvety, peppery and raspberry palate.
Natural wine with no added sulfites.
A Syrah of noble simplicity. Produced from vines planted in Ardèche, on plots with light soils of black mica granite, schist and gneiss on a granite base, this French wine seduces with a nose of red fruits that continues with a velvety, peppery and raspberry palate.
Natural wine with no added sulfites.
Gel II Blanc 2017, La Sorga
The Grenache Blanc grapes from the Hérault Valley are directly pressed and not settled. The wine is aged on lees, in vats, for eleven months. Its mineral notes, enhanced by a touch of fennel, call for seafood and fish. Aging potential: ten years.
Pairs with: Oysters and Shellfish, Raw Fish, Cooked Fish, Grilled Fish
The Grenache Blanc grapes from the Hérault Valley are directly pressed and not settled. The wine is aged on lees, in vats, for eleven months. Its mineral notes, enhanced by a touch of fennel, call for seafood and fish. Aging potential: ten years.
Pairs with: Oysters and Shellfish, Raw Fish, Cooked Fish, Grilled Fish
Zudefruit Rouge 2017, Jérôme Lambert
A red from Grolleau that leaves more than a hint of flavour on the tongue. Zudefruit comes from a plot of light, sandy soil in the heart of Anjou. A beautiful dark red color, with aromas of red fruits on the nose; on the palate, herbal notes and a slightly mischievous indulgence.
Natural wine with no added sulfites.
A red from Grolleau that leaves more than a hint of flavour on the tongue. Zudefruit comes from a plot of light, sandy soil in the heart of Anjou. A beautiful dark red color, with aromas of red fruits on the nose; on the palate, herbal notes and a slightly mischievous indulgence.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint-Romain “Combe Bazin” White 2016
6300
€63,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint-Romain “Combe Bazin” White 2016
6300
€63,00
Unit price per
Saint-Romain Combe Bazin Blanc 2016, Frédéric Cossar
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Ginnungagap Blanc 2015, La Sorga
Made from Colombard and Sauvignon from the Hérault Valley, whose vines grow on basalt sands, this wine is a blend of direct pressing, maceration, and a little flotation (clarified must). It is aged in vats for eleven months. Its lemon and boxwood aromas will pair well with hard cheeses such as aged Parmesan, Beaufort, or mature Comté. Aging potential: ten years.
Made from Colombard and Sauvignon from the Hérault Valley, whose vines grow on basalt sands, this wine is a blend of direct pressing, maceration, and a little flotation (clarified must). It is aged in vats for eleven months. Its lemon and boxwood aromas will pair well with hard cheeses such as aged Parmesan, Beaufort, or mature Comté. Aging potential: ten years.
