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1592 products
1592 products
Lots of freshness and precision in this Grenache with its vibrant fruit. Ripe red fruits and prunes.
A highly sought-after bottle because it is exceptional: it is the first vintage of the Hirofumi blend. 100% Grenache, from a plot in Collioure, at the top of a hill of schist and granite. A wine that can be found on the menus of the greatest restaurants in the world (Noma in Copenhagen, El Celler de Can Roca in Girona, etc.). Fine and perfectly balanced, we find flavors of almond, plum, cinnamon, etc. Long in the mouth, it is pure happiness.
Aging potential: 10 years
Natural wine with no added sulfites.
A highly sought-after bottle because it is exceptional: it is the first vintage of the Hirofumi blend. 100% Grenache, from a plot in Collioure, at the top of a hill of schist and granite. A wine that can be found on the menus of the greatest restaurants in the world (Noma in Copenhagen, El Celler de Can Roca in Girona, etc.). Fine and perfectly balanced, we find flavors of almond, plum, cinnamon, etc. Long in the mouth, it is pure happiness.
Aging potential: 10 years
Natural wine with no added sulfites.
Les Œillets Elevage Prolongé Blanc 2013, Jean-Yves Péron
This 100% Jacquère white wine, grown on limestone soil, is the result of two months of skin maceration followed by three years of barrel aging. For this vintage, Jean-Yves waits for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. The extended aging enhances the whole. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. It will go very well with white meats: roast chicken for example.
Natural wine with no added sulfites.
This 100% Jacquère white wine, grown on limestone soil, is the result of two months of skin maceration followed by three years of barrel aging. For this vintage, Jean-Yves waits for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. The extended aging enhances the whole. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. It will go very well with white meats: roast chicken for example.
Natural wine with no added sulfites.
A thirst-quenching red with great minerality. Notes of redcurrant and young red fruits.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Steven Blanc Pétillant 2017, La Sorga
Under the strong leadership of Steven Seagal, this wine is a natural sparkling wine made entirely from Grenache Blanc grown in Pézenas on Villafranchian limestone. The wine is unfiltered and bottled by gravity after aging on slats for six months. Its notes of lemon and pear make it the perfect white to enjoy with dessert. Its aging potential is ten years.
Natural wine with no added sulfites.
Under the strong leadership of Steven Seagal, this wine is a natural sparkling wine made entirely from Grenache Blanc grown in Pézenas on Villafranchian limestone. The wine is unfiltered and bottled by gravity after aging on slats for six months. Its notes of lemon and pear make it the perfect white to enjoy with dessert. Its aging potential is ten years.
Natural wine with no added sulfites.
Groll n'Roll Rouge 2017 by Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Last bottles in stock!
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2011 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
La Grapperie's 2015 Bueilloise Blanc
A 100% Chenin natural sparkling wine, La Bueilloise is an excellent substitute for champagne. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A coppery color for a fresh and fruity nose, prolonged by a very lively and invigorating palate.
A natural wine with no added sulfites.
A 100% Chenin natural sparkling wine, La Bueilloise is an excellent substitute for champagne. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A coppery color for a fresh and fruity nose, prolonged by a very lively and invigorating palate.
A natural wine with no added sulfites.
La Désirée Blanc 2015 from La Grapperie.
A 100% Chenin white that you can undress with your eyes. Produced from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint, Désirée seduces with its nose of bitter almond, which continues on the palate with tenderly buttery notes of white fruits and nuts, counterbalanced by a very present acidity.
Natural wine with no added sulfites.
A 100% Chenin white that you can undress with your eyes. Produced from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint, Désirée seduces with its nose of bitter almond, which continues on the palate with tenderly buttery notes of white fruits and nuts, counterbalanced by a very present acidity.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price per
The Corbières red 2016 from Fond Cyprès.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price per
La Grenache du Bois Saint Jaume Rouge 2016 from Fond Cyprès.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price per
The Syrah de la Pinède Rouge 2016 from Fond Cyprès
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price per
The Carignan de la Source Rouge 2016 from Fond Cyprès
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2017
1050
€10,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2017
1050
€10,50
Unit price per
A pure white Grenache, ideal for this muy caliente summer: the notes of stone fruits give the sensation of crossing a ripe orchard, but the freshness is preserved by aging in stainless steel vats. Serve it with seafood and barbecued fish... As for the rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the swimming pool will be satisfied with something else.
Natural wine with no added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conservatory
Natural wine with no added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conservatory
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2017
900
€9,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2017
900
€9,00
Unit price per
Cyprès de Toi Rouge 2017, Cypress Base
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Magnum Grenache N5 Red 2017
4000
€40,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Magnum Grenache N5 Red 2017
4000
€40,00
Unit price per
The Magnum Grenache N5 Red 2017 from Fond Cyprès. Old 60-year-old Grenache vines. Beautiful expression of the garrigue.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Frédéric Cossard - Domaine de Chassorney
Auxey-Duresses “Les Crais” White 2015
4950
€49,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey-Duresses “Les Crais” White 2015
4950
€49,50
Unit price per
Auxey-Duresses “Les Crais” White 2015, Domaine de Chassorney
This white Auxey-Duresses made on the Crais plot is remarkably pure in expression. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine without added sulfites.
This white Auxey-Duresses made on the Crais plot is remarkably pure in expression. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges “Les Damodes” Red 2016
7150
€71,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges “Les Damodes” Red 2016
7150
€71,50
Unit price per
Last bottles in stock!
Nuits Saint Georges Damodes red 2016 by Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
The right product pairing: Black pork loin from Bigorre
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Nuits Saint Georges Damodes red 2016 by Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
The right product pairing: Black pork loin from Bigorre
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Beau'jo Rouge 2017, Nicolas Chemarin
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
P'tit Grobis Rouge 2017, Nicolas Chemarin
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
