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1616 products
1616 products
Morgon Côte de Py 2023
Jean Foillard is one of the great names in natural Beaujolais, established in Villié-Morgon since the 1980s. Guided by an artisanal approach, he produces lively, straightforward, and expressive wines, always true to their terroir. Each cuvée bears his signature: purity of fruit, subtle aging, and absolute respect for the soil.
Morgon Côte du Py 2023 is the estate's flagship cuvée, from the famous volcanic hillside overlooking the village. This terroir, rich in schist and manganese, produces an intense, structured, and deeply rooted wine. In 2023, the cuvée combines power, freshness, and finesse with remarkable energy.
The nose opens with aromas of ripe black fruits, licorice, and violet, with a slight smoky touch. On the palate, the wine is ample, deep, with an elegant tannic structure and a beautiful mineral length. It is a Morgon with character, built for aging, but already very appealing in its youth.
Serve this Côte du Py 2023 with roasted meat, duck breast, or a mushroom sauce dish. It will also perfectly complement more rustic cuisine such as a fine rib steak or a gratin dauphinois. A gastronomic wine, to be enjoyed at a grand table.
Weingarten Blanc 2024
Domaine Einhart
Under the guidance of Domaine Einhart in Alsace, the Weingarten cuvée embodies the delicacy of a Sylvaner expertly crafted on a clay-limestone terroir. Vinified with certified organic methods and without oenological artifice, this natural white wine expresses a beautiful purity of fruit, balanced by a fresh and direct structure. Here, the humblest grape variety flourishes fully on the most generous soils.
The winemaking process involves a pre-fermentation cold maceration (12 to 14 °C) for 24 hours, promoting aromatic expression without extracting undesirable tannic compounds. The subsequent direct pressing produces a clear and delicate juice, which is then aged in stainless steel tanks for 10 months, preserving all the wine's vibrancy. The estate relies on spontaneous fermentation using indigenous yeasts, in full respect of the grape and its ecosystem.
Upon tasting, Weingarten 2024 reveals a pale color with green reflections. The nose is vibrant: white flowers, herbaceous notes, and a hint of exotic fruits. On the palate, it is elegance itself: a full body yet always held by a vertical freshness. A slight, well-controlled bitterness on the finish prolongs the pleasure and makes you want more.
Ideal as an aperitif, this wine also lends itself to more daring pairings: Thai cuisine, spicy dishes, seafood, or tender-fleshed poultry. An expressive, versatile, and honest cuvée, to be enjoyed now or cellared for a few years.
Lumière des sens Red 2022
Jean-Pierre Robinot
With "Lumière des Sens" 2022, Jean-Pierre Robinot continues to skillfully explore all the finesse and expressiveness of Pineau d'Aunis, a fascinating Loire grape variety, here presented in a natural, sincere, and luminous version. Grown on clay-limestone soils, this red wine, without official label but fully respecting natural wine principles (no chemical inputs, vinification without laboratory yeasts, zero superfluous intervention in the cellar) stands as a declaration of intent: to offer the true taste of the grape and its soil.
The cuvée results from approximately one week of maceration, followed by a year of aging in barrels that have previously held several wines. This aging choice allows the wine to breathe, gaining roundness and depth while respecting the fruit's momentum. The nose is immediately engaging: fresh red fruits, white pepper, humus, and that hint of undergrowth reminiscent of a forest walk after the rain.
The palate is both juicy and elegant, stretched by a well-balanced natural acidity and supported by supple tannins. This earthy wine reveals an almost tactile character, between vegetal freshness, a spicy frame, and a slightly earthy finish reminiscent of wild mushrooms.
"Lumière des Sens" perfectly complements characterful cuisine: red meats, spicy dishes, or roasted poultry with herbs. It can be enjoyed now after a slight decanting but will gain complexity with 10 years or more of aging. Serve between 14 and 16°C, in a large glass that will allow it to open up.
Once again, Jean-Pierre Robinot delivers a vibrant, lively, and deeply endearing wine.
L'as des années folles Sparkling Rosé 2021
Jean-Pierre Robinot
The free breath of natural bubbles
Poet, winemaker, visionary, Jean-Pierre Robinot has successfully imposed his vision of natural wine: slowness, precision, and spontaneity. He crafts his wines without additives or artifice, allowing the wine all the time it needs to reveal itself. In this sparkling cuvée, he combines aromatic finesse and material depth with rare elegance.
Ancestral method on schist and barrels
L'As des années folles is a sparkling rosé wine made from a blend of Chenin and Pineau d'Aunis. The grapes, grown on schist soils, are vinified using the ancestral method, meaning without the addition of yeasts or sugar. Fermentation is interrupted and then resumed in the bottle for natural effervescence. The wine is then aged for a long time on lees, in used barrels, which gives it texture, complexity, and persistence.
A full-bodied and floral sparkling rosé
On the nose, the bouquet evokes old rose, violet, crisp red fruits, and a spicy touch characteristic of Pineau d'Aunis. On the palate, the bubbles are fine, the texture fleshy, almost velvety, with well-integrated freshness. The extended aging brings length and depth, without losing the joyful vivacity of the pét-nat style.
Pairings & serving: a gastronomic bubble
Enjoy from aperitif, with fine artisanal charcuterie, tapas, or subtly spiced cuisine. This natural sparkling rosé is best served between 10 and 12°C. It can be cellared for over 10 years to gain complexity, or enjoyed now for its delicious freshness.
Mercurey Les Vignes Blanches Qvevris Red 2023
Le Cordières des Andes, Red 2022
Fond Cyprès
With this evocatively named cuvée, Fond Cyprès delivers an exceptional red wine, structured and vibrant, celebrating the richness of the southern Languedoc. Made from old Carignan, Grenache, and Syrah vines, this natural and organic red wine reflects the complexity of the estate's clay-limestone terroirs and the finesse of aging in large oak foudres.
Respectful and precise winemaking
The grapes are vinified separately after a short one-week maceration, using indigenous yeasts, without the addition of sulfites or oenological inputs. Blending then takes place before 10 months of aging in foudres, which softens the wine without masking the identity of each grape variety. The result: a deep, natural wine, both sun-drenched and fresh.
Complexity, finesse, and length
Upon opening, the wine captivates with an expressive nose combining ripe red fruits, black fruit (blackcurrant, blackberry), sweet spices, and a hint of licorice. The palate is ample, structured yet supple, with fine tannins and a controlled freshness that balances the whole. The long and elegant finish reveals excellent aging potential.
A Mediterranean gastronomic red
Best served between 16 and 18 °C, Le Cordières des Andes will perfectly accompany roasted meats, grilled dishes, Mediterranean cuisine, or a refined barbecue. It can be enjoyed now but will reach its full maturity in 5 to 10 years or more. A serious, committed, yet always charming cuvée.
Fleurie Grand Pré, Magnum Red 2018
Domaine Bélicard
Fleurie Grand-Pré 2018 – Domaine Bélicard (Magnum)
In magnum format, this Fleurie Grand-Pré 2018 by Domaine Bélicard gains in depth and aging potential. Made from Gamay noir grown on sandy soils in the Fleurie appellation, this organic red wine combines floral finesse, crisp fruit, and subtle structure. A natural cuvée, vinified without inputs, which reveals the delicacy of the cru in a serious and generous version.
Precise winemaking for an expressive Gamay
The grapes are harvested at full ripeness, then macerated for two weeks to develop a beautiful structure without excess. Fermentation takes place with indigenous yeasts, without added sulfites, before an eight-month aging period in used barrels, which brings complexity and texture without masking the fruit.
A floral nose, a crisp and silky palate
The bouquet immediately seduces: peony, violet, then blackberry, blackcurrant, and juicy dark fruit. On the palate, the texture is elegant, the tannins fine, with a beautiful tension that balances everything. A subtle woody note completes the palette, adding depth without masking the wine's natural freshness.
A bottle for special occasions
This magnum can be enjoyed now at 14–16 °C, without decanting, with a fine cut of meat, grilled fish, candied vegetables, or as an aperitif for enlightened connoisseurs. It can age for 5 to 7 years without losing its brilliance. An elegant and age-worthy Fleurie, in a convivial large format.
Beaujolais Lancié, Magnum Red 2018
Domaine Bélicard
With this Beaujolais Villages 2018 in magnum format, Domaine Bélicard offers a generous and gourmet version of its 100% Gamay noir, AOC certified, grown on the light sands of Lancié. A full-bodied, expressive red wine, made for sharing and festive gatherings, in a decidedly natural yet always accessible style.
A supple natural wine
The grapes are vinified with a short maceration to preserve the fruity momentum of the grape variety. Fermentation takes place with indigenous yeasts, without oenological inputs, followed by 9 months of aging in concrete vats, which respects the integrity of the juice while giving it a beautiful roundness. This wine has nothing to hide: it shines with its frankness and conviviality.
Ripe and juicy fruit
The nose evokes bright red fruits, but also notes of pomegranate, black fruits, and candied fruits. On the palate, it is supple, smooth, with a generous texture and a beautiful freshness. The tannins are melted, the whole remains tonic and carried by a beautiful energy. This magnum is enjoyed in its breadth, unpretentious but with great pleasure.
The magnum of simple happiness
Serve at 14–16 °C, without decanting, this Lancié 2018 is perfect for dinner aperitifs, charcuterie boards, bistro dishes, or generous picnics. A friendly wine as we like them, to drink now or within 5 years.
Morgon Terrain, Red 2022
Domaine Bélicard
Terrain Rouge is where the tradition of a great Beaujolais terroir meets the freedom of natural wine. In the Morgon appellation, one of the region's most renowned, Domaine Bélicard presents a 100% Gamay noir cuvée from organic farming, vinified without inputs, which reveals the full depth of the region's volcanic soils.
A unique terroir, precise winemaking
The vines are planted on rare basalt soils, offering a unique structure and minerality to the grapes. The clusters are hand-harvested, then undergo whole-bunch maceration according to the traditional Beaujolais method, without destemming. Fermentation occurs naturally thanks to indigenous yeasts, with no added oenological products. Five months of aging in stainless steel tanks preserves the frankness of the fruit and the wine's mineral tension.
A clear expression of Gamay
The color is brilliant ruby red. The nose opens with vibrant aromas of fresh red fruits (cherry, raspberry), with a floral hint. On the palate, it's juicy, straightforward, with a beautiful liveliness. The texture is fluid yet structured, with a precise finish, marked by the energy of the basalt. A Morgon that is both serious and free, true to its soil yet emancipated from standards.
To enjoy now or to keep
Serve between 14 and 16 °C, without decanting, with simple and honest dishes: artisanal charcuterie, roasted poultry, grilled vegetables. Terrain Rouge can be enjoyed now but will evolve harmoniously over 5 years.
Vodka
Distillerie du Viaduc
With this artisanal Vodka, Distillerie du Viaduc offers us a bold and botanical reinterpretation of what appears to be the most neutral spirit. Made from carefully selected wheat alcohol, this organic vodka derives its unique character from a maceration of coriander seeds, some of which are roasted in-house to reveal a rare aromatic complexity.
Once the seeds are macerated, the whole is distilled in an artisanal still, then rested for a month for the aromas to meld and the texture to naturally soften. No additives, no sugar: the purity of the process allows full expression of the botanicals and the quality of the base alcohol.
The nose opens with a lively and tangy note of fresh coriander, then evolves towards herbaceous and light, almost zesty citrus aromas. On the palate, the attack is fluid, fresh, with a beautiful roundness, then a spicy, warm yet elegant framework settles in, reminiscent of roasted coriander. The finish is long, comforting, carried by a vegetal freshness that balances the whole.
This singular vodka can be enjoyed neat and chilled, or in cocktails. It will bring a unique complexity to a Moscow Mule, a Bloody Mary, or even an Espresso Martini, which it will subtly enhance with a peppery and vegetal touch.
A French, organic, and committed vodka that successfully combines clarity, power, and aromatic expression.
Unicorn Toad, Red 2024
Danis dans la vigne
Behind this playful name lies a seriously inspired cuvée: Crapaud Licorne (Unicorn Toad) is the free and natural vision of a modern Cahors, full of brilliance and sincerity. Produced by "Danis dans la vigne," a committed artisan winemaker, this 100% Malbec challenges the norms of an appellation often associated with power. Here, the focus is on finesse, fruit vibrancy, and freedom of expression.
A pure Malbec, precise winemaking
The grapes come from clay-limestone soils typical of the Lot region, cultivated according to organic farming principles (AB certified). After a gentle two-week maceration, fermentation occurs naturally, without oenological inputs or added yeasts. Nine months of aging in stainless steel tanks preserves all the freshness and energy of the grape, resulting in a lively, digestible, and deeply sincere wine.
An elegant and distinctive profile
Upon tasting, Crapaud Licorne reveals a dark color with purplish reflections. The nose opens with aromas of black fruits (blackcurrant, blackberry), pepper, and subtly herbaceous notes. On the palate, the texture is fine, almost silky, with beautiful ripeness and a fresh, spicy finish. The tannins are present but delicate, perfectly balancing the fruit's richness.
A companion for fine dining
Decanted one hour before serving, between 14 and 16°C, this wine brilliantly accompanies stews, grilled meats, or artisanal charcuterie. It can also age for 5 to 10 years in the cellar, gaining complexity while retaining its free spirit.
La Grande Chaude, Blanc 2023
Philippe Chatillon
With La Grande Chaude 2023, Philippe Chatillon delivers an artisanal cuvée where Chardonnay, the noble grape of the Jura, finds a chiseled and deeply mineral expression. This organically certified cuvée, classified as AOC Côtes du Jura, comes from a rare and complex terroir: red Lias marls enriched with a dolomite bank – a soft limestone rock – which structures the top of the plot. This unique composition, located in Passenans, gives the wine a natural tension and great aromatic precision.
The 60-year-old vines yield concentrated fruit, which Philippe Chatillon vinifies by direct pressing, without artifice, before two years of aging in old barrels, where the wine slowly builds itself, sheltered from new wood, in a pure logic of respect for life.
The nose opens elegantly with zesty citrus, white flowers, discreet brioche notes, all carried by a prominent chalky minerality. On the palate, the texture is straight, taut, precise, almost saline, with a length that leaves a striking sensation of purity. It is a gastronomic white wine, intense but never heavy, combining the freshness of the Jura with the depth of great Chardonnay.
At the table, La Grande Chaude will enhance grilled fish, creamy poultry, or mushroom risotto. Decant it to allow it time to breathe, serve it between 10 and 12°C, and it can evolve over 5 years.
A great terroir wine, sensitive, lively, which reveals all of Philippe Chatillon's talent in the fine and luminous interpretation of his Jura soils.
Alsace Blanc 2024
Domaine Einhart
Domaine Einhart, a long-time organic farming advocate, presents a white wine that captures all the freshness and lusciousness of great Alsace whites, without ever sacrificing their finesse. This 2024 vintage, just bottled, is the result of a classic regional blend: predominantly Auxerrois, with Muscat, Pinot Gris, and Riesling. An Alsatian quartet vinified by direct pressing, without embellishments or over-extraction, and aged for 7 months in large oak casks on fine lees to preserve the wine's aromatic purity and tension.
The clay-limestone soil, typical of the Alsace plain, gives this wine both roundness and verticality. No oenological inputs, exclusively native yeasts, and a vinification that respects natural balances: a lively, expressive, and absolutely digestible white.
Floral vivacity and ripe fruit lusciousness
From the moment it's served, the pale, brilliant color hints at the wine's freshness. The nose is very aromatic, dominated by yellow lemon, delicate floral notes (linden, jasmine), and a touch of very ripe exotic fruit (lychee, fresh mango). On the palate, it's an explosion of freshness: a lively attack, a supple mid-palate thanks to the Auxerrois, and a taut finish driven by the Riesling's character. The balance is perfectly mastered.
To be enjoyed now, at 10-12°C, with shellfish, fish cooked with citrus, or even pressed cheeses. A wine for immediate pleasure, to be drunk within the next two years.
Cathédrale Rouge 2020
Danis dans la Vigne
A monumental cuvée, balancing verticality and finesse
With Cathédrale 2020, Danis dans la vigne has created a powerful, complex, and meditative wine, reflecting its evocative name. This exceptional cuvée blends Malbec and Cabernet Franc, two noble grape varieties from the Southwest, grown in clay-limestone soil cultivated organically. A natural, lively wine, free of oenological additives, that embraces the long haul: 3 years of aging in barrels, topped up only once a year, in a deliberate oxidative approach, followed by a year of rest in stainless steel tanks, then a year of refinement in the bottle.
A rare and demanding process that gives birth to a wine with a deep aromatic profile, a silky texture, and remarkable complexity, capable of gracefully enduring through the years.
A noble, ample, patinated wine
From the first glance, the dark robe with garnet reflections announces the wine's richness. The nose opens with stewed black and red fruits, evolving into notes of toasted almond, cocoa, sweet spices, and undergrowth. On the palate, the texture is dense, velvety, but never heavy. The Cabernet Franc brings a welcome freshness that balances the power of the Malbec. The long and harmonious finish reveals a saline and slightly smoky touch.
Cathédrale 2020 is a gastronomic cuvée par excellence, designed for ambitious pairings: red meats, feathered game, truffle dishes, or even certain aged cheeses. Serve between 16 and 18°C, with no need for decanting. This wine can be enjoyed now or cellared for 10 years or more.
Gigondas Red 2022
Terroir, plot size and grape varieties
Nestled in the heart of the Dentelles de Montmirail, the Gigondas terroir asserts itself with its quiet strength and raw beauty. Here, in this fiery enclave of the Southern Rhône Valley, the vines find refuge on steep, stony slopes, bathed in sunshine and caressed by the mistral wind. This poor and demanding soil, a mixture of marl and limestone, gives rise to grapes of rare intensity.
In this 2022 vintage, Les Grandes Serres presents a cuvée driven by a classic and remarkably effective duo: Grenache, the sun-drenched king of the south, which dominates the blend, and Syrah, which brings tension and depth. Together, they express the wild and sensual soul of this emblematic terroir.
Cultivation methods
True to a respectful approach to living things, Les Grandes Serres crafts this Gigondas using natural winemaking methods, without artifice, allowing the grapes to express themselves freely. The vines are cultivated in harmony with natural balances, without synthetic products, with meticulous care given to each vine. The harvest is done by hand, selecting grapes at perfect ripeness, guaranteeing healthy and concentrated raw materials. In the cellar, aging is carefully controlled with restraint, without masking the wine's personality, to preserve its original freshness and lusciousness.
Tasting & pairings
The 2022 Gigondas from Grandes Serres is a true explosion of pleasure. From the first sniff, it seduces with its intense aromas of ripe red fruits, crushed strawberry, juicy cherry, which mingle with notes of wild thyme, dark chocolate and a slightly smoky, almost meaty touch.
On the palate, it's a wave of generosity: ample, velvety, but never heavy. Natural freshness balances the richness of the fruit, and the finish lingers on melted tannins, with a touch of salinity that begs for another sip. A "bombshell of deliciousness," certainly, but also a wine of character, with depth and true elegance.
Ideal for accompanying a summer barbecue with friends, a beautiful platter of artisanal charcuterie, or a grilled piece of red meat, this Gigondas is both approachable and refined. Served slightly chilled, it will also surprise with its lightness despite its 15% alcohol content, proving that power can indeed be drinkable.
A sincere, vibrant wine that warmly and generously expresses its terroir.
Les Larmes du Soleil Red 2020
Terroir, plot size and grape varieties
Born in the heart of Beaujolais, but labeled a Vin de France, "Les Larmes de Damas 2020" is a singular Pinot Noir, with understated charm and a fiercely independent character. Cultivated off the beaten path, this wine draws its finesse and structure from the vibrant soils of the Rhône Valley, where the terroir, though not defined by an appellation, speaks with genuine sincerity. Here, the soils express themselves without artifice, offering Pinot Noir a delicate canvas for expression, full of tension and subtlety.
Cultivation methods
Tribu Alonso is above all a philosophy of respect and patience. Without a label, but with a deep commitment to life, the estate cultivates its vines with artisanal care, far removed from industrial standards. The vinification of this cuvée reflects this: a "Jura-style maceration" where half juice and half stems, without the stalks, are left to infuse for three months. A gentle and slow method, like a whisper addressed to the fruit, which emerges pure, vibrant, and delicately peppery.
Tasting & pairings
In the glass, "Les Larmes de Damas" reveals itself with quiet modesty. Its pale red color hints at its delicate texture. The nose evokes faded rose, crushed morello cherry, and a subtle note of white pepper that tantalizes the senses. On the palate, the wine glides with elegance, carried by a crystalline freshness and a caressing suppleness. No pretense, just touching sincerity, a simple yet lingering emotion.
This delicate red wine calls for dishes of equal quality: light, subtle cuisine that doesn't seek to overpower. Ideal as an aperitif, with a platter of fine charcuterie, a beetroot carpaccio with herbs, or a mature soft cheese. "Les Larmes de Damas" also complements a moment of silence, a gentle conversation, or the soft light of late afternoon.
A free, meditative wine that reconciles fruit, time, and the hand of man in a discreet yet profound harmony.
Non Ouillé White 2022
Terroir, plot size and grape varieties
It is in the heart of Beaujolais that La Tribu Alonso has dared a bold departure, a joyful risk: producing an oxidative white wine, a rarity in this region more renowned for its fruity reds. For this cuvée, named Non Ouillé 2022, the Chardonnay grape lends itself gracefully to controlled oxidation, revealing an unexpected facet of its expression. Born from a terroir at the crossroads of influences, between the granite hills of Beaujolais and the more southerly breezes of the Rhône Valley, this wine embodies a true convergence of sensations. A first foray into this style for the estate—and a promising success.
Cultivation methods
The Tribu Alonso, as its name suggests, operates as a collective, with a vision of wine resolutely focused on people and the living world. Here, there are no labels, but a clear philosophy: to work as close to nature as possible, without artifice. The vines are cultivated without chemical inputs, respecting natural rhythms, and the winery becomes a place of gentle experimentation. For this cuvée, the choice not to top up the wine—that is, not to fill the barrels during aging—allows for slow oxidation, inspired by the wines of the Jura region. A way to explore new gustatory horizons, while showcasing the grape variety and the local terroir in a new light.
Tasting & pairings
From the very first whiff, Non Ouillé 2022 intrigues and seduces. One is immersed in a disconcerting yet captivating aromatic world: notes of anise, mild curry, and above all, that touch of nuttiness typical of oxidative whites, tickle the senses. On the palate, the texture is ample yet taut, with precise minerality and a beautiful freshness that perfectly balances the wine's buttery and saline character. A subtle interplay between unabashed rusticity and profound elegance.
This wine invites the unexpected at the table: perfect as an aperitif, with green olives, aged hard cheeses, or even a delicate Comté and caramelized onion tart. It also pairs beautifully with light, exotic cuisine, such as a vegetable curry or fish marinated in mild spices. This is a wine for the curious, for those who love new sensations, for those who enjoy venturing off the beaten path and discovering what Beaujolais can offer when it embraces other influences.
With Non Ouillé 2022, La Tribu Alonso has created a vintage of character, as free as it is precise, which redefines the contours of white wine in Beaujolais and invites us to broaden our perspective, glass in hand.
Dolce & Cabanon Red 2024
Terroir, plot size and grape varieties
It is in the heart of Beaujolais, in a rural corner where vines grow undisturbed, that Dolce & Cabanon 2024 is born, an atypical, vibrant, and charming red wine. This cuvée, crafted by La Tribu Alonso, defies conventions with panache: it blends no fewer than 52 hybrid grape varieties, including 30% Seibel 54/55, enhanced by the aromatic freshness of Muscat Petit Grain—a rarity in red wines, here sublimely expressed. This vegetal kaleidoscope gives rise to a free and untamed wine, like a wild garden where every plant finds its place.
Cultivation methods
The vines are cultivated with care, in harmony with nature and the seasons, without haste or dogma. Each vine is tended by hand, each bunch harvested with respect, in a profoundly artisanal approach. This attentive work in the soil, this partnership with nature, allows the grape varieties, classic or forgotten, to express themselves with precision and spontaneity. In the cellar, the same philosophy prevails: simple gestures, intuitive winemaking, to let the wine speak for itself.
Tasting & pairings
Dolce & Cabanon 2024 is a juicy, supple, and easy-drinking red wine, both generous and light. From the first sniff, it seduces with its notes of ripe red fruit, enhanced by a touch of herbaceousness and spice. Then come almost unexpected hints of citrus, which refresh the whole and give this wine a playful, slightly mischievous rhythm. On the palate, the tannins express themselves gently, creating an elegant structure, always carried by freshness.
The perfect companion for summer barbecues, flame-grilled meats, or evenings in the garden with friends, this is a wine that invites sharing and simple moments. But behind this unabashed conviviality lies true craftsmanship, a quest for balance between rusticity and finesse, between nature and culture.
Brandy,
Distillerie du Viaduc
Distillerie du Viaduc, a leading artisan of exceptional eaux-de-vie in the Île-de-France region, unveils its Brandy, a distinguished and elegant spirit made from the rare Avgoustatis grape variety. This brandy, carefully crafted using a double distillation process, reveals a complex and seductive aromatic palette, combining depth and finesse.
Preparation of a refined brandy
This brandy is precisely distilled to preserve the aromatic richness of the Avgoustatis grape variety, an unusual Greek variety renowned for its concentrated aromas. Aged in barrels, it develops a balanced structure and complexity worthy of the finest spirits. Its deep golden color testifies to its careful aging, while its 43% alcohol content ensures a beautiful intensity on the palate.
A powerful nose and a velvety palate
From the first nose, this brandy reveals captivating notes of candied cherry and prune, complemented by a subtle touch of woody vanilla brought by the time spent in barrels. On the palate, it reveals itself to be full-bodied and structured, with a sweet and fruity attack, followed by a harmonious rise in power. The finish is long and persistent, marked by slightly spicy aromas and a beautiful warm sensation.
How to enjoy it?
Ideal as a digestif, this brandy can be savored neat to appreciate all its aromatic complexity. It also lends itself to sophisticated cocktails, bringing depth and elegance to classic creations such as a Brandy Sour or a revisited Old Fashioned.
