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1672 products
1672 products
Lulu Rouge 2019,
Patrick Bouju
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu cuvée, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphorae. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
Fable Rouge 2019,
Le Raisin Et L'Ange
70% Syrah, 30% Grenache: a typical blend from the southern Rhône Valley, vinified here using spontaneous carbonic maceration. The wine is aged in 30% oak barrels and 70% stainless steel vats. No sulfites are added, and no clarification or filtration is used before bottling. Dense, fresh, and fluid, it is already delicious but will benefit from ageing, up to ten years if you can manage it.
Pause Canon Rouge 2020,
Le Raisin Et L'Ange
Almost entirely Gamay, with ten percent Merlot, all vinified using spontaneous carbonic maceration. No sulfiting, clarification, or filtration at bottling. Dense, fresh, and fluid, it encourages conviviality and good humor. A wine full of fruit, sap, and character that is easy to drink and enjoyable, preferably in pleasant and large groups.
Les Pradels Rouge 2019, Domaine Bois Moisset
Les Pradels is made entirely from Syrah from twenty-year-old vines growing on the pebble and gravel soils of the third terrace of the Tarn, facing east and northwest. The harvest is vatted in whole bunches for an eleven-day carbonic maceration. The wine, made from a blend of free-run juice and press wine, is aged for six months and bottled without filtration. It is fruity and delicious, with notes of red and black fruits: blackcurrant, blackberry, morello cherry.
€49,50
Unit price per€49,50
Unit price per
€208,00
Unit price per€208,00
Unit price perPuligny Montrachet 1er Cru Garennes Blanc 2018, Frederic Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
€128,00
Unit price per€128,00
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€133,00
Unit price per€133,00
Unit price perMagnum Savigny les Beaune Les Gollardes Rouge 2018, Frederic Cossard
The Gollardes climate is located in the northern part of the Savigny-les-Beaune valley. The soil is gravelly and the exposure is south. A superb fruit, concentrated, fresh and very fine, for this Pinot Noir which will benefit from a few years in the cellar to express its full dimension and its ample notes of licorice. Its aging potential is around ten years.
Natural wine without added sulfites.
€45,00
Unit price per€45,00
Unit price perVS-Fine Calvados, Domaine de la Flaguerie
The Domaine de La Flaguerie and the Ducy orchards are located between Caen and Bayeux, in the Bessin region. The Calvados produced there has an aromatic profile linked to this rolling plain region, more lively, more dynamic, and less well-known to the general public than the rounded, sweet style of the Pays d'Auge. Made from the estate's apples, this organic Calvados (40% alcohol) is a perfect example of the local style: the color is amber, with a nose reminiscent of tobacco, pepper, and cinnamon. On the palate, this spicy liveliness is confirmed before rounding out into vanilla apple. A complex Calvados, long in the mouth, full of elegance.
Organic Cognac VS Pass’Ange, Alain Chadutaud
Alain Chadutaud
This cognac has aged for three to five years in Limousin oak barrels. Specially designed for aperitifs and bar drinks (allow 2 cl for a cocktail), it can also be used in cooking or for flambéing desserts. It has a remarkable fruitiness with a hint of vanilla and a pleasant aromatic persistence.
Vin d’Montbled White 2015,
This barrel-aged Chardonnay comes from 90-year-old vines planted on clay-limestone soils. Fruit, freshness, and character: a delight.
Natural wine with no added sulfites
Carignan Red 2014,
Made from 130-year-old Carignan vines growing in a complex blend of clay, silica, mica-rich schist, quartz, and gneiss, this wine undergoes extended aging.
A natural wine with no added sulfites.