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1672 products
1672 products
Lulu Rouge 2019,
Patrick Bouju
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu cuvée, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphorae. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
Fable Rouge 2019,
Le Raisin Et L'Ange
70% Syrah, 30% Grenache: a typical blend from the southern Rhône Valley, vinified here using spontaneous carbonic maceration. The wine is aged in 30% oak barrels and 70% stainless steel vats. No sulfites are added, and no clarification or filtration is used before bottling. Dense, fresh, and fluid, it is already delicious but will benefit from ageing, up to ten years if you can manage it.
Pause Canon Rouge 2020,
Le Raisin Et L'Ange
Almost entirely Gamay, with ten percent Merlot, all vinified using spontaneous carbonic maceration. No sulfiting, clarification, or filtration at bottling. Dense, fresh, and fluid, it encourages conviviality and good humor. A wine full of fruit, sap, and character that is easy to drink and enjoyable, preferably in pleasant and large groups.
Les Pradels Rouge 2019, Domaine Bois Moisset
Les Pradels is made entirely from Syrah from twenty-year-old vines growing on the pebble and gravel soils of the third terrace of the Tarn, facing east and northwest. The harvest is vatted in whole bunches for an eleven-day carbonic maceration. The wine, made from a blend of free-run juice and press wine, is aged for six months and bottled without filtration. It is fruity and delicious, with notes of red and black fruits: blackcurrant, blackberry, morello cherry.
Zerlina Rouge 2018, Domaine de l'Octavin
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas – a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and aging for ten months on fine lees in oak barrels, the harvest, hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas – a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and aging for ten months on fine lees in oak barrels, the harvest, hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
She loves Red 2018, Domaine de l'Octavin
75% Pinot Noir, 25% Chardonnay, the union of opposites. She loves results from two months of whole-bunch maceration and surprises on the palate with its notes that are both fruity (cherry, strawberry) and autumnal. A little balsamic vinegar and floral touches in the aroma. This light and fragrant gurgle has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
75% Pinot Noir, 25% Chardonnay, the union of opposites. She loves results from two months of whole-bunch maceration and surprises on the palate with its notes that are both fruity (cherry, strawberry) and autumnal. A little balsamic vinegar and floral touches in the aroma. This light and fragrant gurgle has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
Dorabella Rouge 2019, Domaine de l'Octavin
Here is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry, and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry, and small red fruits.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Auxey Duresses Les Crais White 2018
4950
€49,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey Duresses Les Crais White 2018
4950
€49,50
Unit price per
Auxey Duresses Les Crais Blanc 2018, Domaine de Chassorney
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. It is full of integrity, elegance, complexity, and tension.
A natural wine with no added sulfites.
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. It is full of integrity, elegance, complexity, and tension.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Garennes White 2018
20800
€208,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Garennes White 2018
20800
€208,00
Unit price perPuligny Montrachet 1er Cru Garennes Blanc 2018, Frederic Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
i Vicini Moscato maceration White 2018, Jean-Yves Péron
"(The photo used does not correspond to the item sold: it is indeed the maceration wine.)
This wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from organic muscats (Muscat of Alexandria and Muscat à petits grains) from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
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Natural wine without added sulfites.
"(The photo used does not correspond to the item sold: it is indeed the maceration wine.)
This wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from organic muscats (Muscat of Alexandria and Muscat à petits grains) from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Gevrey Chambertin Les Genevrières Qvevris Red 2018
12800
€128,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Gevrey Chambertin Les Genevrières Qvevris Red 2018
12800
€128,00
Unit price per
Gevrey Chambertin Les Genevrières Qvevris Rouge 2018, Frederic Cossard
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification in qvevri (buried jars) begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. The terracotta gives even more velvety, sensuality and complexity to a wine that already offered a lot.
Natural wine with no added sulfites.
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification in qvevri (buried jars) begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. The terracotta gives even more velvety, sensuality and complexity to a wine that already offered a lot.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Savigny les Beaune Les Gollardes Red 2018
13300
€133,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Savigny les Beaune Les Gollardes Red 2018
13300
€133,00
Unit price perMagnum Savigny les Beaune Les Gollardes Rouge 2018, Frederic Cossard
The Gollardes climate is located in the northern part of the Savigny-les-Beaune valley. The soil is gravelly and the exposure is south. A superb fruit, concentrated, fresh and very fine, for this Pinot Noir which will benefit from a few years in the cellar to express its full dimension and its ample notes of licorice. Its aging potential is around ten years.
Natural wine without added sulfites.
Last bottles in stock!
Magnum Fier Heretique Rosé 2016, Domaine La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Charcuterie, Grilled meats
Magnum Fier Heretique Rosé 2016, Domaine La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Charcuterie, Grilled meats
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2011
4500
€45,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2011
4500
€45,00
Unit price per
L'As des Annees Folles Blanc 2011, Jean-Pierre Robinot - L'Opéra des Vins
Natural wine without added sulfites.
Natural wine without added sulfites.
VS-Fine Calvados, Domaine de la Flaguerie
The Domaine de La Flaguerie and the Ducy orchards are located between Caen and Bayeux, in the Bessin region. The Calvados produced there has an aromatic profile linked to this rolling plain region, more lively, more dynamic, and less well-known to the general public than the rounded, sweet style of the Pays d'Auge. Made from the estate's apples, this organic Calvados (40% alcohol) is a perfect example of the local style: the color is amber, with a nose reminiscent of tobacco, pepper, and cinnamon. On the palate, this spicy liveliness is confirmed before rounding out into vanilla apple. A complex Calvados, long in the mouth, full of elegance.
Organic Cognac VS Pass’Ange, Alain Chadutaud
Alain Chadutaud
This cognac has aged for three to five years in Limousin oak barrels. Specially designed for aperitifs and bar drinks (allow 2 cl for a cocktail), it can also be used in cooking or for flambéing desserts. It has a remarkable fruitiness with a hint of vanilla and a pleasant aromatic persistence.
Sorga Rouge Rouge 2012, Domaine La Sorga
This single-varietal red comes from Cinsaults from the Terrasses du Larzac. The grapes macerate in whole bunches for 104 days in a quasi-infusion, then the wine is aged for a year in vats. The notes of blackberry, elderberry, and black pepper will pair well with charcuterie or grilled meats. Aging potential: 20 years.
Natural wine with no added sulfites.
This single-varietal red comes from Cinsaults from the Terrasses du Larzac. The grapes macerate in whole bunches for 104 days in a quasi-infusion, then the wine is aged for a year in vats. The notes of blackberry, elderberry, and black pepper will pair well with charcuterie or grilled meats. Aging potential: 20 years.
Natural wine with no added sulfites.
Vin d’Montbled White 2015,
This barrel-aged Chardonnay comes from 90-year-old vines planted on clay-limestone soils. Fruit, freshness, and character: a delight.
Natural wine with no added sulfites
Carignan Red 2014,
Made from 130-year-old Carignan vines growing in a complex blend of clay, silica, mica-rich schist, quartz, and gneiss, this wine undergoes extended aging.
A natural wine with no added sulfites.
Magnum Roc Cab Rouge 2018, Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
