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1592 products
1592 products
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum Les années folles Sparkling White 2010
16000
€160,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum Les années folles Sparkling White 2010
16000
€160,00
Unit price perMagnum Les années folles Sparkling White 2010
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2011
4500
€45,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2011
4500
€45,00
Unit price per
L'As des Annees Folles Blanc 2011, Jean-Pierre Robinot - L'Opéra des Vins
Natural wine without added sulfites.
Natural wine without added sulfites.
VS-Fine Calvados, Domaine de la Flaguerie
The Domaine de La Flaguerie and the Ducy orchards are located between Caen and Bayeux, in the Bessin region. The Calvados produced there has an aromatic profile linked to this rolling plain region, more lively, more dynamic, and less well-known to the general public than the rounded, sweet style of the Pays d'Auge. Made from the estate's apples, this organic Calvados (40% alcohol) is a perfect example of the local style: the color is amber, with a nose reminiscent of tobacco, pepper, and cinnamon. On the palate, this spicy liveliness is confirmed before rounding out into vanilla apple. A complex Calvados, long in the mouth, full of elegance.
Organic Cognac VS Pass’Ange, Alain Chadutaud
Alain Chadutaud
This cognac has aged for three to five years in Limousin oak barrels. Specially designed for aperitifs and bar drinks (allow 2 cl for a cocktail), it can also be used in cooking or for flambéing desserts. It has a remarkable fruitiness with a hint of vanilla and a pleasant aromatic persistence.
Sorga Rouge Rouge 2012, Domaine La Sorga
This single-varietal red comes from Cinsaults from the Terrasses du Larzac. The grapes macerate in whole bunches for 104 days in a quasi-infusion, then the wine is aged for a year in vats. The notes of blackberry, elderberry, and black pepper will pair well with charcuterie or grilled meats. Aging potential: 20 years.
Natural wine with no added sulfites.
This single-varietal red comes from Cinsaults from the Terrasses du Larzac. The grapes macerate in whole bunches for 104 days in a quasi-infusion, then the wine is aged for a year in vats. The notes of blackberry, elderberry, and black pepper will pair well with charcuterie or grilled meats. Aging potential: 20 years.
Natural wine with no added sulfites.
Promess Red 2017
Made from ninety-year-old Gamay vines planted on clay-limestone soils, this fresh, deep, and smooth wine is aged in barrels. It has excellent aging potential.
Natural wine with no added sulfites. 1200
Magnum Roc Cab Rouge 2018, Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
El Nino Rouge 2013,
Le Casot des Mailloles
With El Nino Rouge 2013, the Casot des Mailloles delivers a cuvée of striking intensity, faithful to the spirit of the great natural wines of Collioure. Made from a blend of Carignan, Syrah, and Mourvèdre, this deep, structured red wine expresses the pure minerality of the schist soils and the raw energy of the old, low-yielding vines. Cultivated by hand on steep slopes, these vines require meticulous work, rewarded by incomparable concentration and freshness.
A powerful, mineral, and spicy wine
At first glance, the intense garnet color announces the richness of the material. The nose is complex and deep, combining aromas of ripe black fruits, peppery and spicy notes, as well as a salty touch reminiscent of the maritime influence of the Banyuls terroir. On the palate, the balance is remarkable: a beautiful freshness supports the wine's density, while the silky and melted tannins provide an elegant structure. The finish is long, marked by a persistent minerality and a beautiful aromatic tension.
A vinification without artifice
As always at Casot des Mailloles, this wine is vinified completely naturally, without added sulfites. The grapes are fermented in whole bunches in concrete vats, then aged in stainless steel vats to preserve all the purity of the fruit and the minerality of the terroir. This vinification choice highlights the raw and sincere expression of the vineyard, without masking its identity by aging in oak.
Ideal with a grilled prime rib, lamb tagine, or game in sauce, El Nino Rouge 2013 is a wine of character, to be enjoyed after aeration to appreciate all its complexity.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
15000
€150,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
15000
€150,00
Unit price perPuligny Montrachet 1er Cru Les Garennes Blanc 2017
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, is based on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the wine is aged for about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, and layered.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Magnum Bedeau Rouge 2017, Frédéric Cossard
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Pairs with: Red Meats, Pot-au-feu, Grilled Meats, Gratin
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Pairs with: Red Meats, Pot-au-feu, Grilled Meats, Gratin
Yggdrasil Red 2015
Yggdrasil is a blend of Merlot grown organically on limestone sands in the Carcassonne region. The grapes are vinified in whole bunches and infused for ninety days; the wine is then aged in vats on its lees for eleven months. The result is a fresh and long wine with notes of black fruits, thyme, and cinnamon, perfect for pairing with red meats or game. Aging potential: ten years.
Natural wine with no added sulfites.
Amme Blanc Petillant 2011, Samuel Boulay
A 100% Sauvignon white sparkling wine, from vines planted in the heart of the magnificent Ardèche gorges by Gilles Azzoni, a great personality of natural wine, and in this case partly taken over by Samuel Boulay. Generous bubbles, a fruity nose with citrus notes. On the palate, the quintessence of Sauvignon, with slightly herbaceous white fruit aromas. A lively and fresh attack, a wine to open to celebrate the arrival of spring.
Natural wine with no added sulfites.
A 100% Sauvignon white sparkling wine, from vines planted in the heart of the magnificent Ardèche gorges by Gilles Azzoni, a great personality of natural wine, and in this case partly taken over by Samuel Boulay. Generous bubbles, a fruity nose with citrus notes. On the palate, the quintessence of Sauvignon, with slightly herbaceous white fruit aromas. A lively and fresh attack, a wine to open to celebrate the arrival of spring.
Natural wine with no added sulfites.
Berthe Rouge 2010, Samuel Boulay
A 100% Cabernet Sauvignon red, from vines planted in the heart of the magnificent Ardèche Gorges by Gilles Azzoni, a great figure in natural wine, and in this case partly taken over by Samuel Boulay. If a certain Berthe had a great foot, this one definitely has a powerful nose that suggests what's to come. On the palate, notes of blackcurrant and black fruits, and tannins that have it under the pedal.
Natural wine without added sulfites.
A 100% Cabernet Sauvignon red, from vines planted in the heart of the magnificent Ardèche Gorges by Gilles Azzoni, a great figure in natural wine, and in this case partly taken over by Samuel Boulay. If a certain Berthe had a great foot, this one definitely has a powerful nose that suggests what's to come. On the palate, notes of blackcurrant and black fruits, and tannins that have it under the pedal.
Natural wine without added sulfites.
Magnum Tonton Red 2015
This 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms, for example), it can be kept for twenty years.
A natural wine with no added sulfites.
Volnay 1er Cru Rouge 2016, Domaine de Chassorney
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
Le Rocher red 2017
Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Folatières White 2017
17500
€175,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Folatières White 2017
17500
€175,00
Unit price perPuligny Montrachet 1er Cru Les Folatières Blanc 2017,
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, complex, powerful, and precise.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Chat Zen White 2015
This wine is a blend of 40% Sauvignon Blanc (from twenty-seven-year-old vines) and 60% Chasan (a cross of Listan and Chardonnay; from forty-two-year-old vines) from sandy limestone soils near Carcassonne. The Sauvignon Blanc is directly pressed, and the Chasan macerates in the whole-bunch must for seventy days. It is aged for two years in vats. Notes of exotic fruits, dried banana, and curry: a rich aromatic palette perfect for blue cheeses, aged Comté, and Southeast Asian cuisine. Aging potential: twenty years.
Goes with: Asian cuisine, Cheeses
Es d'aqui Nino Red 2016
A 100% Braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit, and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.
Ah! Ramon Rouge 2015, La Sorga
Ah! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.
Goes with: Pasta, Red meats, Grilled meats
