France

El Nino Rouge 2013,

Le Casot des Mailloles

With El Nino Rouge 2013, the Casot des Mailloles delivers a cuvée of striking intensity, faithful to the spirit of the great natural wines of Collioure. Made from a blend of Carignan, Syrah, and Mourvèdre, this deep, structured red wine expresses the pure minerality of the schist soils and the raw energy of the old, low-yielding vines. Cultivated by hand on steep slopes, these vines require meticulous work, rewarded by incomparable concentration and freshness.

A powerful, mineral, and spicy wine

At first glance, the intense garnet color announces the richness of the material. The nose is complex and deep, combining aromas of ripe black fruits, peppery and spicy notes, as well as a salty touch reminiscent of the maritime influence of the Banyuls terroir. On the palate, the balance is remarkable: a beautiful freshness supports the wine's density, while the silky and melted tannins provide an elegant structure. The finish is long, marked by a persistent minerality and a beautiful aromatic tension.

A vinification without artifice

As always at Casot des Mailloles, this wine is vinified completely naturally, without added sulfites. The grapes are fermented in whole bunches in concrete vats, then aged in stainless steel vats to preserve all the purity of the fruit and the minerality of the terroir. This vinification choice highlights the raw and sincere expression of the vineyard, without masking its identity by aging in oak.

Ideal with a grilled prime rib, lamb tagine, or game in sauce, El Nino Rouge 2013 is a wine of character, to be enjoyed after aeration to appreciate all its complexity.

Yggdrasil Red 2015

Domaine La Sorga

Yggdrasil is a blend of Merlot grown organically on limestone sands in the Carcassonne region. The grapes are vinified in whole bunches and infused for ninety days; the wine is then aged in vats on its lees for eleven months. The result is a fresh and long wine with notes of black fruits, thyme, and cinnamon, perfect for pairing with red meats or game. Aging potential: ten years.
Natural wine with no added sulfites.

Magnum Régnié La Haute Ronze Red 2017

Nicolas Chemarin

La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.

Natural wine with no added sulfites.

Puligny Montrachet 1er Cru Les Folatières Blanc 2017,

Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, ​​complex, powerful, and precise.
A natural wine with no added sulfites.

Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish

Natural Single Malt Whisky

Ergaster Distillery
This single malt with its beautiful amber color is the pride of the Ergaster team. It is first aged in new barrels, then completes its maturation in reused barrels (25% vin jaune, 75% cognac). The nose is subtly fruity (guava, almond, white grape), unfolding into leather, walnuts, and fresh tobacco in the glass. On the palate, the attack is powerful with floral, woody, and vanilla notes, evolving into dried fruits. The finish is long and more herbaceous: green barley, spring onions, and hazelnut. Perfect for those who enjoy whisky with pure accents.

Les Ponts Rouge 2013, Yann Durieux
100% Pinot Noir. Aromas of wild strawberries.
Natural wine with no added sulfites.

Saint-Joseph Les Hauts Rouge 2016, Domaine des Miquettes
This beautiful Syrah in AOP Saint-Joseph is aged for one year in terracotta amphorae. Fresh, balanced, structured but showing a beautiful fusion of tannins, this Saint-Joseph is to be drunk now or kept for a few more years.
Natural wine with no added sulfites.

Reynard represents the deepest and most sought-after expression of Thierry Allemand's work. This cuvée comes from his old Syrah vines and is generally darker, more concentrated, and more structured than Chaillot, while retaining the remarkable finesse that characterizes the estate's wines. The 2017 develops a complex register of blackberry, blackcurrant, violet, black olive, pepper, smoke, and spices, accompanied by a deep minerality. The palate is ample and intense, but the energy and finesse of the tannins prevent any sensation of heaviness.

The wine is made from 100% Syrah, vinified in whole clusters with the yeasts naturally present on the grapes. Reynard is aged for approximately 24 months in old barrels, before being bottled without fining or filtration. It is a great cellaring wine, but the 2017 is now beginning to reveal magnificent complexity. Serve with hare, rib of beef, roast lamb, pigeon, or wild mushroom dishes.

Les Gallongs is a Chardonnay from calcareous marl that is reminiscent of the great white wines of the Mâconnais region due to its balance between richness and tension. The nose opens with white fruits, dried fruits, linden blossom, and delicate notes of autolysis. The palate is full, saline, and particularly mineral, with a long, fresh finish.

Winemaking

Direct pressing followed by fermentation in barrels with indigenous yeasts. Aged for 18 months on lees in old barrels, with no new wood. Wine unfined, unfiltered, and made with very low sulfites.

The estate's flagship cuvée, the Marsannay Rouge 2023 blends several terroirs of the appellation, notably vines aged 30 to 50 years planted on limestone scree, gravel, and red clays. This 100% Pinot Noir offers a particularly elegant interpretation of Marsannay: ripe strawberry, cherry, violet, licorice, pepper, and sweet spices make up a generous and complex nose. The palate is silky and juicy, with fine tannins and lovely freshness.

After vinification, the wine is aged for 12 months in old barrels (3 to 10 years old) then 6 months in vats, in order to preserve the expression of the fruit without marking the wine with wood. A complete Marsannay, delicious in its youth but capable of gaining complexity with a few years in the cellar. Pair with roast duck, veal with mushrooms, braised lamb, or grilled beef. 

The Bourgogne Rouge 2023 is a superb gateway into the world of Sylvain Pataille. Made from 100% Pinot Noir, it emphasizes bright fruit and finesse: red cherry, raspberry, and small berries meet notes of peony, spices, and a light touch of orange zest. The palate is supple, juicy, and easy to drink, supported by fine tannins and an elegant finish.

Sylvain Pataille cultivates his vines organically and favors manual harvesting and low-intervention winemaking. This Bourgogne is accessible yet far from simplistic, to be enjoyed lightly chilled with roasted poultry, pâté en croûte, beef bourguignon, seared tuna, or soft cheeses.

Short description: A Burgundian Pinot Noir full of fruit and finesse, with notes of cherry, red berries, peony, and spices. Supple, gourmet, and easy to drink, it's an excellent introduction to Sylvain Pataille's style.

A great defender of Aligoté in Burgundy, Sylvain Pataille delivers with this 2023 a particularly fresh and precise expression of the grape variety. Grown around Marsannay and farmed organically, the Aligoté reveals a lively and mineral profile, marked by citrus fruits, white fruits, a touch of ginger and delicate herbaceous notes. The palate is taut and lemony, with enough substance to go beyond a simple aperitif white wine.

As for the entire estate, harvests are manual and winemaking favors minimal intervention. An energetic and mouth-watering Burgundy white, to be served with oysters, grilled fish, seafood, goat cheese or gougères.

A delicate and ethereal Cinsault, characterized by vibrant fruit and high drinkability. A refined and gourmet cuvée from Fond Cyprès.

Learn more

With this Cuvée n°5, Fond Cyprès highlights the full finesse of Cinsault. Grown with respect for living organisms, it is naturally vinified to preserve its aromatic brilliance.

The color is clear, light ruby. The nose reveals notes of fresh red fruits, raspberry and redcurrant, accompanied by a floral touch.

On the palate, the wine is supple, fluid, with very fine tannins. Freshness dominates, offering great lightness and a gourmet finish.

An instantly enjoyable wine, perfect to share slightly chilled with simple and convivial cuisine.

Description
The most approachable and delicious cuvée from Domaine Marcel Lapierre. Made primarily from young Gamay vines, Raisins Gaulois is a crisp, juicy, and wonderfully convivial red wine, characterized by aromas of fresh cherry, raspberry, and small red berries. An immediate pleasure wine that perfectly embodies the spirit of natural Beaujolais.

Winemaking
Hand-harvested, fermentation with indigenous yeasts, semi-carbonic maceration with whole bunches, short aging in vats, unfined and unfiltered, with minimal sulfur added at bottling depending on the vintage.