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2196 products
2196 products
Coteau Libre White 2015
Two Grenaches for the pleasure of one, and not just any: Grenache Blanc and Grenache Gris from vines planted on terraces on clay-siliceous soils. Aged for four years in barrels, Coteau Libre is one of those wines whose texture is evident on the nose. On the palate, it has a beautiful density and a very respectable length.
A natural wine with no added sulfites.
No Sulfites No Cry Rouge 2017, Domaine Bauchet
This single-variety Gamay comes from sixty-year-old vines planted at an altitude of 300 meters on sandy soils within a granite arena. The grapes undergo a three-week semi-carbonic maceration and are aged for nine months in barrels.
Natural wine with no added sulfites.
This single-variety Gamay comes from sixty-year-old vines planted at an altitude of 300 meters on sandy soils within a granite arena. The grapes undergo a three-week semi-carbonic maceration and are aged for nine months in barrels.
Natural wine with no added sulfites.
L'Enchanteresse Rouge 2010, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
REVOLUTION White Solera Blanc, Johannes Zillinger
Natural wine with no added sulfites.
Natural wine with no added sulfites.
i Vicini - Dolcetto 2017 Red, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Dolcetto Nero, from which wines are generally colorful, fruity, and silky, with notes of dried fruit (almonds, walnuts). Here, in a Savoyard context, the sometimes assertive tannins of Dolcetto give way to a very tasty fruity character. An elegant, complex, full-bodied wine, and a beautiful exercise in style with the grape variety.
Natural wine with no added sulfites.
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Dolcetto Nero, from which wines are generally colorful, fruity, and silky, with notes of dried fruit (almonds, walnuts). Here, in a Savoyard context, the sometimes assertive tannins of Dolcetto give way to a very tasty fruity character. An elegant, complex, full-bodied wine, and a beautiful exercise in style with the grape variety.
Natural wine with no added sulfites.
Jéroboam Contadino Rouge 2016
Frank Cornelissen
Delivery possible in the Île-de-France region only>
This entry-level red from Azienda Frank Cornelissen is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, and Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended traditionally, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
• Grape varieties: Malvasia, Moscadella, Cattaratto and Nerello Mascalese
• Region: North Etna Valley (Sicily)
• Vinification: destemmed and lightly crushed grapes, skin maceration for approximately 60 days
• Vintage: 2016
• Aging potential: 10 years
• Ideal serving temperature: 14 / 15°
• Open 20 minutes before tasting
• Pairings: peppers in sauce, marinated vegetables
Natural wine with no added sulfites.
Magnum Régnié La Haute Ronze Red 2017
La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Under the Chateau Clos du Cerisier Blanc 2017
23000
€230,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Under the Chateau Clos du Cerisier Blanc 2017
23000
€230,00
Unit price per
Magnum Sous Le Chateau Clos du Cerisier Blanc 2017, Domaine de Chassorney
This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels.
Natural wine with no added sulfites.
Maquis Red 2015
Lledo what? Here's a deep red produced from Lledoner Pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added bounty of Roussillon. The grapes are vinified in whole bunches, crushed by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic texture.
Natural wine with no added sulfites.
De L'Air Blanc 2017
Jérôme Lambert
A 100% Chenin natural sparkling white wine, from a schist soil where fifty-year-old vines grow. A golden color speckled with fine bubbles and a delicate nose of white fruits. On the palate, let the party begin, with notes of apple and pear, and a biscuity finish!
A natural wine with no added sulfites.
Sorga Rouge 2016, La Sorga
100% Cinsault, grown on schist soils in Cabrerolles, this AOC Faugères red wine is macerated in whole bunches for ten months in a quasi-infusion, then aged for eight months in vats and one year in the bottle. Its notes of black fruits make it very compatible with red meats or grilled offal. Its aging potential is ten years.
100% Cinsault, grown on schist soils in Cabrerolles, this AOC Faugères red wine is macerated in whole bunches for ten months in a quasi-infusion, then aged for eight months in vats and one year in the bottle. Its notes of black fruits make it very compatible with red meats or grilled offal. Its aging potential is ten years.
Rosé Pinot 2017, Marie et Vincent Tricot
A cuvée of 60% direct-press Pinot and 40% carbonic maceration Pinot juice. A wine fermented and aged in 5-wine barrels for six months. Racking is carried out before bottling. A fresh and supple wine.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot white 2008
16300
€163,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot white 2008
16300
€163,00
Unit price perJuliette Robinot white 2008, Jean-Pierre Robinot
100% Chenin
Natural wine with no added sulfites.
Jéroboam GT Garrut rouge 2015, Partida Creus
Delivery possible in Ile de France only
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
The right product pairing: Organic Cul Noir sliced pork coppa
Delivery possible in Ile de France only
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
The right product pairing: Organic Cul Noir sliced pork coppa
El Pino Rojo Rouge 2010, Bodega Barranco Oscuro
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
Natural wine with no added sulfites.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
Natural wine with no added sulfites.
Vino Rosso Red 2015
Corvagialla's red is a Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soil. The grapes are destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.
A natural wine with no added sulfites.
Vino Rosso Poggio Pastene Red 2014
Corvagialla
The vines for this single-variety Sangiovese are planted at an altitude of 450 meters on a west-facing plot with volcanic soils. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.
A natural wine with no added sulfites.
Produced from carefully selected Greengage plums, this eau-de-vie reveals a brilliant, generous, and very pure fruit. The aromas of ripe plum, white flowers, and stone are expressed with finesse in a full and elegant palate. An emblematic cuvée of Distillerie Cazottes' artisanal work.
Vodka
Distillerie du Viaduc
With this artisanal Vodka, Distillerie du Viaduc offers us a bold and botanical reinterpretation of what appears to be the most neutral spirit. Made from carefully selected wheat alcohol, this organic vodka derives its unique character from a maceration of coriander seeds, some of which are roasted in-house to reveal a rare aromatic complexity.
Once the seeds are macerated, the whole is distilled in an artisanal still, then rested for a month for the aromas to meld and the texture to naturally soften. No additives, no sugar: the purity of the process allows full expression of the botanicals and the quality of the base alcohol.
The nose opens with a lively and tangy note of fresh coriander, then evolves towards herbaceous and light, almost zesty citrus aromas. On the palate, the attack is fluid, fresh, with a beautiful roundness, then a spicy, warm yet elegant framework settles in, reminiscent of roasted coriander. The finish is long, comforting, carried by a vegetal freshness that balances the whole.
This singular vodka can be enjoyed neat and chilled, or in cocktails. It will bring a unique complexity to a Moscow Mule, a Bloody Mary, or even an Espresso Martini, which it will subtly enhance with a peppery and vegetal touch.
A French, organic, and committed vodka that successfully combines clarity, power, and aromatic expression.
