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2196 products
2196 products
Zerlina Rouge 2018, Domaine de l'Octavin
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas – a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and aging for ten months on fine lees in oak barrels, the harvest, hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas – a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and aging for ten months on fine lees in oak barrels, the harvest, hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
Dorabella Rouge 2019, Domaine de l'Octavin
Here is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry, and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry, and small red fruits.
Natural wine with no added sulfites.
30% off: €14 instead of €20 incl. VAT
Offer valid from May 1st to 31st, 2021, while stocks last
Pietre Blanc 2019, La Vinicola di Antonio Gismondi
Made from a blend of Malvasia di Candia and Falanghina, this Pietre Blanc evokes the pebbles of its native province by its name. The skin maceration lasts one or two days depending on the vintage, in stainless steel vats, as does the aging for six to ten months. Unfiltered, no sulfites at bottling. Well balanced between acidity and roundness, it offers above all, on the nose and on the palate, in addition to notes of Mediterranean herbs, white flowers and white fruits, the freshness of the Apennine climate and clay soil. It is a well-balanced, floral, fruity white that will harmonize with many dishes.
Natural wine without added sulfites.
Offer valid from May 1st to 31st, 2021, while stocks last
Pietre Blanc 2019, La Vinicola di Antonio Gismondi
Made from a blend of Malvasia di Candia and Falanghina, this Pietre Blanc evokes the pebbles of its native province by its name. The skin maceration lasts one or two days depending on the vintage, in stainless steel vats, as does the aging for six to ten months. Unfiltered, no sulfites at bottling. Well balanced between acidity and roundness, it offers above all, on the nose and on the palate, in addition to notes of Mediterranean herbs, white flowers and white fruits, the freshness of the Apennine climate and clay soil. It is a well-balanced, floral, fruity white that will harmonize with many dishes.
Natural wine without added sulfites.
I Wine Rouge 2018, Les Vignes du Domaine du Temps
80% Syrah, 20% Côt (otherwise known as Malbec). A juice with a very dense color, vinified naturally after destemming in concrete vats. Aged for six months in barrels. On the palate, it is fresh, supported by good acidity. We perceive spices (pepper), melted tannins, and fruit: raspberry, blackcurrant. An all-terrain wine to savor with grilled sausages, a roast leg of lamb...
Natural wine with no added sulfites.
80% Syrah, 20% Côt (otherwise known as Malbec). A juice with a very dense color, vinified naturally after destemming in concrete vats. Aged for six months in barrels. On the palate, it is fresh, supported by good acidity. We perceive spices (pepper), melted tannins, and fruit: raspberry, blackcurrant. An all-terrain wine to savor with grilled sausages, a roast leg of lamb...
Natural wine with no added sulfites.
Tres Uves Blanc 2011, Bodega Barranco Oscuro
Natural wine with no added sulfites.
In a Gadda da Vida Blanc 2019, La Senda
This wine is made up of half Godello grapes, the rest being Doña Blanca, Palomino and Malvasia (Malvasia), all from several old plots whose vines are seventy to ninety years old. The vineyard is located in the north of Bierzo, on quartz-clayey limestone soils, at an altitude of 550 meters. The grapes macerate for one hundred and ten days in old open oak and chestnut barrels, then the wine is aged in French oak barrels for five months. No filtration is done, no sulfites are added. It is a beautiful, thirst-quenching white wine with character, a golden color and notes of yellow fruits, very dry with a certain fatness and an oxidative note due to aging in open barrels. Its length in the mouth and its "fourth dimension" character justify the name of the vintage: that of a song by the Californian group Iron Butterfly (1968) which, seventeen minutes long, launched the fashion for endless psychedelic pieces in the 70s. Serve chilled as an aperitif with the best grilled fish and seafood.
Natural wine with no added sulfites.
This wine is made up of half Godello grapes, the rest being Doña Blanca, Palomino and Malvasia (Malvasia), all from several old plots whose vines are seventy to ninety years old. The vineyard is located in the north of Bierzo, on quartz-clayey limestone soils, at an altitude of 550 meters. The grapes macerate for one hundred and ten days in old open oak and chestnut barrels, then the wine is aged in French oak barrels for five months. No filtration is done, no sulfites are added. It is a beautiful, thirst-quenching white wine with character, a golden color and notes of yellow fruits, very dry with a certain fatness and an oxidative note due to aging in open barrels. Its length in the mouth and its "fourth dimension" character justify the name of the vintage: that of a song by the Californian group Iron Butterfly (1968) which, seventeen minutes long, launched the fashion for endless psychedelic pieces in the 70s. Serve chilled as an aperitif with the best grilled fish and seafood.
Natural wine with no added sulfites.
Jéroboam Munjebel CS Red 2013
Frank Cornelissen
Delivery possible in the Île-de-France region only>
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
Magnum Vamos Vamos Blanc 2011, Joan Ramon Escada and Laureano Serres
Natural wine without added sulphites.
Chardonnay Sauvignon Blanc 2012, Jean-Louis Pinto
Natural wine with no added sulfites.
Natural wine with no added sulfites.
La Diablesse Blanc 2008, La Grapperie
A pure Chenin Blanc from vines planted in 1935 on flint clay soils. The grapes are pressed directly at low pressure then transferred by gravity before undergoing fermentation in barrels on indigenous yeasts. An almond nose that continues on the palate with notes of white fruits and a beautiful acidic finish.
Natural wine without added sulfites.
A pure Chenin Blanc from vines planted in 1935 on flint clay soils. The grapes are pressed directly at low pressure then transferred by gravity before undergoing fermentation in barrels on indigenous yeasts. An almond nose that continues on the palate with notes of white fruits and a beautiful acidic finish.
Natural wine without added sulfites.
Réhoboam VY Vinyater Blanc 2014, Partida Creus
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine without added sulfites.
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine without added sulfites.
Chardonnay Blanc 2018, Frédéric Cossard
This Chardonnay comes from fifty-year-old vines located near Rotalier (Jura). Obtained by direct pressing, it is aged for ten months in old barrels. It is a classic Jura Chardonnay that offers saline notes on the finish with a basket of yellow fruits.
Natural wine with no added sulfites.
This Chardonnay comes from fifty-year-old vines located near Rotalier (Jura). Obtained by direct pressing, it is aged for ten months in old barrels. It is a classic Jura Chardonnay that offers saline notes on the finish with a basket of yellow fruits.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Volnay Carelle 1er Cru Sous la Chapelle Rouge 2018
22200
€222,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Volnay Carelle 1er Cru Sous la Chapelle Rouge 2018
22200
€222,00
Unit price per
Magnum Volnay Carelle 1er Cru Sous la Chapelle Rouge 2018, Frederic Cossard
This premier cru Pinot Noir comes from a steep, west-facing plot at an altitude of about 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is about a year in barrels. The name of the plot refers to the old chapel that can still be seen today on the side of the road leading to Monthélie, in the lower part of the village. "Carelle" refers to the shape of the plot, from the Latin quadrus, "square".
Natural wine with no added sulfites.
This premier cru Pinot Noir comes from a steep, west-facing plot at an altitude of about 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is about a year in barrels. The name of the plot refers to the old chapel that can still be seen today on the side of the road leading to Monthélie, in the lower part of the village. "Carelle" refers to the shape of the plot, from the Latin quadrus, "square".
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
7400
€74,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
7400
€74,00
Unit price perSaint-Romain Sous Roche Qvevris Red 2018
Frederic Cossard
This Pinot Noir from the Qvevris series (aged in Georgian-style terracotta jars) comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Plenty of fruit and roundness supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture brought by aging in qvevri.
Natural wine with no added sulfites.
Intoxicated Man Blanc 2018, Les Valseuses
Gainsbarre sees pink elephants and is moved by them in this jazzy track from the beginning of his career, featured in this cuvée of Alsace Sylvaner macerated for two months in whole bunches. An aromatic, dry and charming wine, like the song.
Natural wine with no added sulfites.
Gainsbarre sees pink elephants and is moved by them in this jazzy track from the beginning of his career, featured in this cuvée of Alsace Sylvaner macerated for two months in whole bunches. An aromatic, dry and charming wine, like the song.
Natural wine with no added sulfites.
La Phacomochere Rouge 2012, Domaine La Sorga
Syrah and Cinsault, aged on schist soils in Vieussan, are blended directly after the harvest and macerated in whole bunches for ninety days. Aging takes place in old barrels for ten months. Its floral and slightly spicy aromas will pair well with roast meat, such as lamb with herbs. The aging potential of this wine is twenty years.
Natural wine with no added sulfites.
Syrah and Cinsault, aged on schist soils in Vieussan, are blended directly after the harvest and macerated in whole bunches for ninety days. Aging takes place in old barrels for ten months. Its floral and slightly spicy aromas will pair well with roast meat, such as lamb with herbs. The aging potential of this wine is twenty years.
Natural wine with no added sulfites.
Magnum BB Ancestral Rosé 2016, Partida Creus
This natural sparkling wine with a slightly tiled salmon color is a 100% Bobal grape variety, fresh and tangy, perfect for aperitifs and table wines. This lovely bouquet of red fruits and citrus fruits, creamy on the palate, is in harmony with raw fish, especially blue fish: sardines, mackerel, tuna, swordfish or anchovies. Try it with mackerel sashimi or marinated sardines. These pairings are only indicative: it is perfect with many dishes.
Natural wine with no added sulfites.
This natural sparkling wine with a slightly tiled salmon color is a 100% Bobal grape variety, fresh and tangy, perfect for aperitifs and table wines. This lovely bouquet of red fruits and citrus fruits, creamy on the palate, is in harmony with raw fish, especially blue fish: sardines, mackerel, tuna, swordfish or anchovies. Try it with mackerel sashimi or marinated sardines. These pairings are only indicative: it is perfect with many dishes.
Natural wine with no added sulfites.
Conciliabulle Sparkling Rosé 2018
Es d'aqui Jean Louis Pinto
This beautiful sparkling natural rosé is a maceration of Muscat and Mourvèdre in separate vats, with the addition of pressed juice. A joyful, lively wine that will be wonderful as an aperitif.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Batard Montrachet Blanc 2017
169600
€1.696,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Batard Montrachet Blanc 2017
169600
€1.696,00
Unit price per
Magnum Batard Montrachet Blanc 2017, Frederic Cossard
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: a buttery, floral sweetness.
Natural wine with no added sulfites.
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: a buttery, floral sweetness.
Natural wine with no added sulfites.
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
SP Subirat Parent Blanc 2018, Partida Creus
Subirat Parent, one of the oldest Catalan grape varieties, a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will be wonderful with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Subirat Parent, one of the oldest Catalan grape varieties, a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will be wonderful with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
