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2196 products
2196 products
SK Moscatel Blanc 2018, Partida Creus
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant, and aromatic. The nose receives a hint of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, plenty of freshness and crunch. Long and satiny finish. It goes very well with raw, grilled, or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian, and Sichuan cuisines.
Natural wine with no added sulfites.
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant, and aromatic. The nose receives a hint of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, plenty of freshness and crunch. Long and satiny finish. It goes very well with raw, grilled, or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian, and Sichuan cuisines.
Natural wine with no added sulfites.
Magnum Munjebel CR Rouge 2016
Frank Cornelissen
This pure Nerello Mascalese comes from a partially ungrafted vine, approximately seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep, and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin-contact fermentation lasts about sixty days. No fining, filtration before bottling. The wines are deep, elegant, and tannic. Compared to other vintages from this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
Magnum Rosso Red 2011
This generous Italian red is made from a blend composed primarily of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, with notes of red and black fruits.
Natural wine with no added sulfites.
Le Coste White 2010
A blend of Malvasia and Moscato from the Le Coste estate, a volcanic Eden of natural wines located on the borders of Tuscany and Umbria. An orange color, an aromatic nose that unites herbaceous notes and candied fruit. The same battle is evident on the palate, with added hints of compote.
Natural wine with no added sulfites.
Magnum CV Ancestral sparkling white 2015, Partida Creus
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its salmon-amber color is produced using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its salmon-amber color is produced using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Magnum I'm Natural Don't Panic #8 Red 2018
Coruna del Conde
Julien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is both powerful and supple; its freshness is the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red fruits and a beautiful balance of sweetness and minerality. Serve with tapas, grilled meats, or poultry.
A natural wine with no added sulfites.
Magnum Soula Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Cinsauriel 2016, Es d'aqui Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Rosso 2011
Le Coste
This generous Italian red is made from a blend composed primarily of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, with notes of red and black fruits.
Natural wine with no added sulfites.
Terre des Anonymes Blanc 2015, Domaine La Sorga
This 100% Colombard white wine comes from the basalt sandy soils of the Hérault Valley, in Adissan. The grapes are vinified in whole bunches for forty-five days, then macerated for eleven months in vats. Its mango notes give it a real affinity with Asian cuisine and seafood such as scallops, cuttlefish, or squid. Its aging potential is ten years.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perMagnum Saint Romain Sous Roche Rouge 2017,
Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place in barrels for about a year. Beautiful structure, well-rounded tannins, and lovely notes of black fruit.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Volnay Les Roncerets 1er Cru Red 2015
10200
€102,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Volnay Les Roncerets 1er Cru Red 2015
10200
€102,00
Unit price per
Volnay Les Roncerets 1er Cru Rouge 2015, Domaine de Chassorney
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
Xarab Garnacha Red 2009
On south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created this astonishing sweet red wine from the Xarab series, made from Grenache and Cabernet Sauvignon grapes, raisined on the vine and harvested in December. The wine is rich, intense, and generous, loaded with candied red fruits.
A natural wine with no added sulfites.
Pikade Rouge 2013, Gianfranco Manca Panevino
A blend of two century-old vines: Carignan on quartz and Monica on schist. Fermentation and aging are done in stainless steel vats. Fine, elegant, fresh, this wine for all occasions will keep for about ten years. It evokes red fruits on the bitterness: pomegranate, cranberry. The smoky and earthy note is also very present and persists in the finish.
Natural wine without added sulfites
Vin d’Montbled White 2015,
This barrel-aged Chardonnay comes from 90-year-old vines planted on clay-limestone soils. Fruit, freshness, and character: a delight.
Natural wine with no added sulfites
Carignan Red 2014,
Made from 130-year-old Carignan vines growing in a complex blend of clay, silica, mica-rich schist, quartz, and gneiss, this wine undergoes extended aging.
A natural wine with no added sulfites.
VN Vinel.lo Ancestral - Sparkling Red 2017, Partida Creus
VN, Vinel·lo ancestral red, is a natural sparkling wine resulting from a blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. After crushing, the musts of the different grape varieties ferment one after the other and are added gradually, thus prolonging the fermentation by indigenous yeasts. The fermentation ends in the bottle, for ten months, on fine lees. No filtration, no additives, no added sulfites. A fruity, very fresh sparkling wine, with floral and yeasty notes. Very long finish.
Natural wine without added sulfites.
VN, Vinel·lo ancestral red, is a natural sparkling wine resulting from a blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. After crushing, the musts of the different grape varieties ferment one after the other and are added gradually, thus prolonging the fermentation by indigenous yeasts. The fermentation ends in the bottle, for ten months, on fine lees. No filtration, no additives, no added sulfites. A fruity, very fresh sparkling wine, with floral and yeasty notes. Very long finish.
Natural wine without added sulfites.
Munjebel FM Rouge 2016, Frank Cornelissen
The Feudo di Mezzo plot, from which this Munjebel red comes, is very large. It is divided into two parts: the sottana, the lower part, and the soprana, or Porcaria, which is the upper part. Although relatively lower than the estate's other plots, it produces wines of remarkable elegance. The soil is quite deep, which can pose maturation problems in wet years, but the plot benefits from good ventilation, which compensates for this disadvantage. This wine is all Burgundian elegance and roundness, even in hot years: it is characterized by its finesse and adapts to the most varied dishes.
Natural wine with no added sulfites.
Magnum Coule de Source Blanc 2017, Jerome Lambert
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Coming from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Coming from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
