All Products

Saint-Amour Rouge 2016, Frédéric Cossard
Fruity, structure, and deliciousness for this Beaujolais vintage from Frédéric Cossard, bottled with Damien Coquelet and Kevin Descombes.
Natural wine with no added sulfites.

Brandy,

Distillerie du Viaduc


Distillerie du Viaduc, a leading artisan of exceptional eaux-de-vie in the Île-de-France region, unveils its Brandy, a distinguished and elegant spirit made from the rare Avgoustatis grape variety. This brandy, carefully crafted using a double distillation process, reveals a complex and seductive aromatic palette, combining depth and finesse.

Preparation of a refined brandy
This brandy is precisely distilled to preserve the aromatic richness of the Avgoustatis grape variety, an unusual Greek variety renowned for its concentrated aromas. Aged in barrels, it develops a balanced structure and complexity worthy of the finest spirits. Its deep golden color testifies to its careful aging, while its 43% alcohol content ensures a beautiful intensity on the palate.

A powerful nose and a velvety palate
From the first nose, this brandy reveals captivating notes of candied cherry and prune, complemented by a subtle touch of woody vanilla brought by the time spent in barrels. On the palate, it reveals itself to be full-bodied and structured, with a sweet and fruity attack, followed by a harmonious rise in power. The finish is long and persistent, marked by slightly spicy aromas and a beautiful warm sensation.

How to enjoy it?
Ideal as a digestif, this brandy can be savored neat to appreciate all its aromatic complexity. It also lends itself to sophisticated cocktails, bringing depth and elegance to classic creations such as a Brandy Sour or a revisited Old Fashioned.

Maginstère Gin,

Sentema Distillery

An exceptional, truly Provençal gin
Maginstère, a Provençal-inspired gin, is made from organic Provençal wine brandy and distilled three times to achieve an incomparable aromatic complexity. With juniper berries harvested in Correns, Menton IGP lemon and plants such as verbena and coriander, this spirit seduces with its powerful nose and its length in the mouth.

To be enjoyed neat, on ice, or in a cocktail, Maginstère reinvents gin with a Provençal elegance.

To find out more
The Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic Provence wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.

Nos Pas Se Tissent Pastis,

Sentema Distillery

A natural and refined pastis with organic plants

With Nos Pas Se Tissent, the Sentema Distillery offers an artisanal pastis without additives or anethole, made from organic wine brandy and an infusion of Provençal plants (green anise, fennel, licorice, rosemary, thyme, and lavender). This spirit, with no added sugar, is intensely aromatic, offering bold and natural flavors.

Diluted in water or served with a dash of orgeat syrup for a revisited Moorish twist, it is perfect as an aperitif or digestif. A true ode to Provence and the purity of plants.

To find out more

The Sentema Distillery offers exceptional spirits, created from an eau-de-vie of organic Provençal wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.

Nc'nean Organic Single Malt

L'explorateur du goût
Nc'nean Organic Single Malt has all the information in its name: this single malt Scotch whisky, labeled Eurofeuille, is made at the Nc'nean distillery, founded by Annabel Thomas in the West Highlands. The distillery is certified organic and BCorp-certified (a global organic and ethical label). The Celtic goddess Neachneohain, protector of nature, inspired the brand name.

Production
100% organic Scottish malted barley is slowly crushed before fermentation, which can last up to 114 hours. The purest and fruitiest part is used for distillation. The whisky is aged in red wine and American whiskey barrels. The use of diverse indigenous yeasts gives Nc’nean whiskies their unique identity.

Tasting
On the nose, Nc’Nean Organic Single Malt offers a creamy, lemony note, followed by peach, apricot, and rye bread. The palate is spicy, fruity, and delicate, with a smooth, elegant finish. A perfect whisky for all occasions.

L’Explorateur du goût: to find out more
This Nc’Nean Organic single malt was selected by L’Explorateur du goût, a project by François Sommer that seeks out the best spirits from around the world. Its conditions: ecological concern (Bcorp label of respect for social and environmental standards; organic certification for most of the references…), attention to people and the terroir (solid and lasting relationships with producers), quality of products and taste, originality. In the catalog: French spirits (cognac, calvados…) and exotic spirits (whisky, rum, mezcal…), not forgetting liqueurs and tonics. Something to delight any bartender, amateur mixologist or simply demanding consumer.

Génépi Spirits

Liqueurs Granier
Génépi is "the" Savoyard liqueur; it doesn't get more regional than this. It's entirely organic and artisanal, made by the Granier brothers in the Annecy region and sourced locally.

The Plant
The name "génépi" refers to a family of small alpine wormwoods of the genus Artemisia that are harvested between 2,500 and 3,500 meters above sea level. These highly aromatic and medicinal plants (fighting colds, viral illnesses and digestive disorders) are the main ingredient of the most emblematic liqueur of Haute-Savoie.

Production
Génépi is harvested in the Alps and dried before infusion in 96% organic wheat alcohol, before blending with an organic sugar syrup made by a landowner harvesting in the Palatine Forest. The water comes from the Boubioz spring, near Lake Annecy. No additives are added during production. The liqueur, aged in rum barrels, includes coriander seeds and lemon zest. Unlimited aging potential.

Tasting
Floral, aromatic and of great purity, this liqueur flies the flag of Alpine génépi high. The balsamic note of génépi initially manifests itself with great amplitude and persists in the mouth, supported by light spices (coriander and lemon). A success, to be associated with raw fish or smoked fish of all kinds and of course smoked salmon. The best pairing will be with a raclette.

Learn more about Granier liqueurs
The Granier liqueur factory — two brothers, Vincent and Stéphane Granier — produces artisanal liqueurs from the Haute-Savoie region. Flavor, sweetness, and balance are their great qualities, resulting from a meticulous and measured infusion technique to minimize extraction.

Wild or organically grown
Plants grown organically, or picked in the mountains surrounding Annecy, are obtained through short supply chains and for this reason reflect the flora of the steep meadows or gardens of Haute-Savoie. Everything is organic and without additives, from the initial infusion to bottling.

Intact flavors
During the tasting, we were amazed by the Granier liqueurs, one after the other. Never have such fresh plant flavors been restored to us by liqueurs. We have the sensation of tasting the plant itself, infused in all its singularity, supported by just the right amount of sugar (that is to say, little) organically produced in the Palatine Forest and just the right amount of alcohol. An organic beer alcohol that allows the plant to convey its message without interference. Not only is it delicious, but it's also an excellent digestif. Verbena, genepi, gentian, mint, or meadowsweet—we guarantee you'll have a great time.

Green Walnut Liqueur 2017,

Distillerie Cazottes
This organic and natural green walnut liqueur from the Cazottes distillery, produced in the Gaillac region (Tarn), bears the Eurofeuille and Nature & Progrès labels. This artisanal wine-based aperitif is a great classic of traditional folk liqueur making, a true grandmother's liqueur, pesticide-free, additive-free, and 17% ABV.

Production
The fresh walnuts are harvested from the tree around Saint-Jean and macerated for nine months in a mixture of natural wine and homemade brandy. The entire process is organic. The alcohol content is low to better convey the natural flavors of the green walnut.

Tasting
We don't hesitate to call this a masterpiece given the delight and versatility of this organic green walnut liqueur from the Cazottes distillery. What complexity, and what a delicacy! A dark brown color tending towards green, a lovely cocktail of bitterness, sweetness, and depth; a buttery and roasted flavor, notes of soy sauce, coffee, and cocoa with a fruity nuance. When tasted, it is invigorating and comforting. It is perfect to accompany foie gras, charcuterie and cured meats, cheeses, chocolate… Use it to marinate white meats: rub a nice rack of pork studded with garlic an hour in advance and drizzle it with walnut liqueur while cooking. Your guests won't believe it.

Learn more about the Cazottes distillery
Laurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.

Production secrets
First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch
"Liqueur does not mean sweet," Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.

Guignes et Guins Liqueur 2019,

Distillerie Cazottes
This guignes et guins liqueur is an organic and natural spirit (Eurofeuille label) produced in the Tarn region. It is a great success for the Cazottes distillery, which has many of them. It is made from two types of cherries: organic guignes (old variety black cherries) and guins (wild cherries or wild cherries) grown in Laurent Cazottes' garden, without pesticides or any additives.

Production
Once the fruit is harvested, it is pitted by hand and macerated naturally for 14 months in the estate's organic, slightly sweetened brandy. Everything is then pressed and bottled. The liqueur is 18% proof.

Tasting
Some will remember the guignolet, a cherry liqueur evoked by this liqueur of guignes and guins from the Cazottes distillery. It is an intensely fruity, dense, rich and sensual liqueur, a little tannic, with notes of red rose, cedar wood and candied cherry. A real aromatic bomb that you will love to enjoy on its own or use as a flavoring to cook a pigeon or roast duck. It will also go well with red fruit tarts. Delicious with a beef ham.

Learn more about the Cazottes distillery
Laurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.

Production secrets
First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch
"Liqueur does not mean sweet," Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.

White Absinthe 60° - 70cl

Awen Nature Distillery

This certified organic white absinthe is the result of a special recipe that was the subject of many years of research by the founder of the Awen Nature distillery. Entirely organic and natural, it derives its flavor from a combination of seven distilled botanicals, a bouquet that expresses very refreshing notes, always with a dominant anise and complex notes of plants such as wormwood, coriander, hyssop, and lemongrass. This absinthe is created and distilled exactly as this liqueur was before the 1915 ban. To fully appreciate it, we recommend the traditional method: in a glass containing a measure of absinthe, place a sugar cube on an absinthe spoon and pour fresh water drop by drop over the sugar cube. Upon contact with water, white absinthe becomes slightly cloudy to reveal iridescent and brilliant reflections.

Find out more
The Awen Nature distillery is a factory of magic potions: beverages with a strong Celtic content, organic liqueurs with a strong touch of poetry. This Breton distillery, located in Ille-et-Vilaine and run by Julien Fanny, initially dedicated itself to absinthe, a liqueur that Julien helped to rehabilitate. It’s not “the liqueur that makes you crazy,” he says: “we were already crazy before.” He strives—successfully—to reproduce the taste of yesteryear, that of the absinthes that were once given to children on a piece of sugar as a dewormer. “You need a touch of madness to be a distiller today,” says Julien. In addition to absinthe, Julien distills a wide range of spirits and liqueurs: gins, vodkas, botanical rums, Swedish elixir, concoctions inspired by role-playing games... All made from plants, respecting the environment, without preservatives or artificial flavors. An ode to plants that the korrigans must sip in secret, at night, on the moors.

Organic Cognac XO Pass’Ange, Alain Chadutaud

Alain Chadutaud

Nineteen years old! This oak-aged cognac is fruity, straightforward, and supple, with remarkable breadth. It's the cognac for special moments and meditation, the perfect accompaniment to grand festive meals. Warm the glass and sip slowly. On the palate, dried and candied fruit, spices, honey, and pepper linger. Notes of cedar and pine forest linger long in the memory.

Rhum blanc 55° - 70cl

Longueteau Distillery

A unique taste, a true tasting white rum. The nose is powerful and extraordinarily fragrant. On the palate, it has great length with notes of white fruits. This white agricultural rum is made from a blend of blue and red cane juice. With little stirring, it retains the vegetal notes of its terroir of origin. A seven-month aging period in barrels gives it its finesse. Perfect for an exceptional ti-punch (lime, a hint of brown sugar, and an ice cube), it nevertheless deserves to be enjoyed on its own and without artifice.

To find out more
The Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugar cane production, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we should point out, is made from pure sugar cane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are developed using plot-by-plot methods—this is Longueteau's unique feature, the first distillery on the island to adopt this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are fine, aromatic, deep, and fragrant.

Liqueur de Folle Noire 2014, Laurent Cazottes

Distillerie Cazottes
This delicious amber-red liqueur is made from fresh grapes and brandy from the same grape variety: Folle Noire, typical of the Gaillac region. Round and fruity, it is reminiscent of the best Cartagenes fortés from Roussillon, with its supple, well-melted grape skin tannins and aromas of fresh fruit and candied plum. Try it with a well-made Roquefort cheese or a fromage blanc and strawberry dessert. Alcohol content: 18%.

Issu d'une parcelle de vieilles vignes de plus de 60 ans située à la frontière de Fleurie et Morgon, Dynamite 2024 révèle un Gamay profond et structuré. Le nez s'ouvre sur la mûre, la cerise noire, les fleurs et les épices, tandis que la bouche conjugue intensité, finesse et une remarquable longueur, soutenue par une belle trame minérale.

Vinification

Macération carbonique à froid pendant 20 à 25 jours, sans levurage ni ajout de soufre. Élevage de 7 à 9 mois en anciens fûts de 225 L et 600 L, puis mise en bouteille sans filtration selon le calendrier lunaire.

Produite à partir des plus anciennes vignes du domaine, la Cuvée du Chaos est le vin le plus ambitieux de Yann Bertrand. Malgré sa concentration, elle conserve toute la délicatesse propre à Fleurie, avec des arômes de framboise, de cerise, de violette et d'épices douces. Un Gamay aérien, complexe et vibrant, qui privilégie l'élégance à la puissance.

Vinification

Vendanges manuelles, macération carbonique à froid durant 20 à 22 jours, fermentation avec levures indigènes, sans soufre ni levurage. Élevage de 8 mois en demi-muids et anciens fûts, puis mise en bouteille sans filtration et sans soufre ajouté.

Ce Rosé Brut Nature reflète parfaitement le style de Clos Lentiscus : des bulles fines, une grande fraîcheur et une forte identité méditerranéenne. Les arômes de fraise des bois, de framboise, de grenade et de fleurs séchées sont soutenus par une bouche vive, saline et d'une remarquable précision. Un rosé de gastronomie autant que d'apéritif.

Vinification

Assemblage de 45 % Ull de Llebre (Tempranillo), 45 % Sumoll et 10 % Syrah. Fermentation avec levures indigènes, prise de mousse selon la méthode traditionnelle, élevage prolongé sur lies et Brut Nature sans dosage. Comme toutes les cuvées effervescentes du domaine, le tirage est réalisé avec du miel de romarin produit sur la propriété.

Élaboré au cœur du Parc Naturel du Garraf, ce Blanc Brut Nature exprime toute la fraîcheur du Xarel·lo cultivé sur des sols calcaires balayés par les embruns méditerranéens. Les bulles sont fines et élégantes, accompagnant des notes d'agrumes, de pomme verte, de fleurs blanches et une belle minéralité crayeuse. Un champagne… espagnol, vibrant et d'une remarquable tension.

Vinification

100 % Xarel·lo, fermentation avec levures indigènes puis seconde fermentation en bouteille selon la méthode traditionnelle. Élevage prolongé sur lies, sans dosage (Brut Nature), avec le miel de romarin produit sur le domaine utilisé pour le tirage.

Le Charme du Loir Blanc 2007, Jean-Pierre Robinot
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.

Natural wine with no added sulfites.

A deep and vibrant Carignan, where dark fruit meets an unexpected freshness. A sincere and expressive cuvée, true to the lively spirit of Fond Cyprès.

Learn more

In the heart of Languedoc, Domaine Fond Cyprès, led by Laetitia and Rodolphe Gianesini, is committed to a demanding natural approach. The vines are cultivated without synthetic products and winemaking is done with minimal intervention, allowing the grapes to express themselves fully.

Made from old Carignan vines, Le Carignan de la Source 2023 reveals all the richness of this grape variety. The color is dark, deep. The nose opens with notes of blackberry, black cherry and spices, with a slightly wild touch.

On the palate, the wine is structured but balanced by a beautiful freshness. The tannins are present but supple, and the finish is long, marked by a beautiful aromatic intensity.

A red with character, ideal with Mediterranean dishes, grilled or stewed meats.

A delicate and ethereal Cinsault, characterized by vibrant fruit and high drinkability. A refined and gourmet cuvée from Fond Cyprès.

Learn more

With this Cuvée n°5, Fond Cyprès highlights the full finesse of Cinsault. Grown with respect for living organisms, it is naturally vinified to preserve its aromatic brilliance.

The color is clear, light ruby. The nose reveals notes of fresh red fruits, raspberry and redcurrant, accompanied by a floral touch.

On the palate, the wine is supple, fluid, with very fine tannins. Freshness dominates, offering great lightness and a gourmet finish.

An instantly enjoyable wine, perfect to share slightly chilled with simple and convivial cuisine.