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1048 products
1048 products
Made from 100% Obeideh, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on white clay soils with an eastern exposure.
Organically farmed, it is vinified with 7 months of skin maceration in stainless steel tanks, then aged 12 months on lees. This vinification results in a wine of character, with a full and structured texture, combining depth, aromatic complexity, and beautiful high-altitude freshness. A very limited production of 2,000 bottles.
Made from 100% Obeideh, Lebanon's emblematic grape variety, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on clay-limestone soils with an eastern exposure.
Organically farmed, it is vinified and aged for 12 months in stainless steel tanks on lees, revealing a straightforward and luminous wine, characterized by beautiful tension, a fine texture, and a pure expression of the terroir. Production limited to 5,000 bottles.
Made from 100% Viognier, this wine comes from vines over 25 years old located in Riyaq, at an altitude of 900 meters, on deep red clay soils with an east-facing exposure.
Organically farmed, it is mostly vinified in stainless steel tanks, with 25% of the fermentation taking place in 400L French oak barrels, then aged for 6 months on lees. The result is an expressive and elegant wine, combining freshness, a silky texture, and a subtle hint of wood. A limited production of 3,000 bottles.
A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in northern Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an eastern exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.
Côte de Brouilly 2022
Son of Jean Foillard, Alex skillfully carries on the family philosophy while asserting his own style. Having been established for several years, he cultivates his vines with the same respect for living organisms, in pursuit of precision, pure fruit, and drinkability. His vision: natural, profound, yet always accessible Beaujolais crus.
Côte de Brouilly 2022 comes from hillside vines on the volcanic slopes of Mont Brouilly. This cuvée, with its straight and chiseled profile, accurately expresses the mineral freshness characteristic of this terroir. It is a wine of altitude and relief, taut, vibrant, and already very expressive.
On the nose, aromas of blueberry, violet, and warm stone blend elegantly. On the palate, the tension is immediate, carried by a beautiful freshness, fine tannins, and a saline finish. A structured wine, yet very drinkable, maintaining an ethereal touch.
Ideal with grilled meat, herb-crusted poultry fillet, or oven-roasted vegetables. It also pairs wonderfully with lightly spiced Asian cuisine. Serve slightly chilled to reveal all its finesse.
Brouilly 2022
With sensitivity and rigor, Alex Foillard is carving his own path in Beaujolais, while drawing inspiration from his father's exacting standards. He crafts fresh, low-intervention wines where the fruit expresses itself freely. A winemaker to watch closely.
Brouilly 2022 is a delightful and charming cuvée, stemming from the deeper soils of this southern Beaujolais cru. Less austere than Côte de Brouilly, it is more supple, generous, with vibrant fruit. A wine for pleasure, spontaneous and full of vivacity.
The nose explodes with wild strawberry, fresh cherry, and a slight peppery touch. On the palate, the wine is supple, crunchy, juicy, with a silky texture and a refreshing finish. A bottle that radiates youth and deliciousness.
Perfect as an aperitif, with a charcuterie board or a savory tart. It will also pair very well with a carpaccio, a summer barbecue, or a lentil salad. To be enjoyed without fuss, for the pure pleasure of the fruit.
Châteauneuf du Pape Red 2022
Domaine Les Grandes Serres
With this 2022 Châteauneuf-du-Pape cuvée, Domaine Les Grandes Serres offers a rare and unique version of this prestigious appellation: a wine with no added sulfites, deeply rooted in its terroir, and made from a Grenache majority harvested on the characteristic rolled pebbles of the region.
The vinification, carried out with finesse, begins with destemmed maceration, favoring controlled extraction of aromas and tannins. The wine is then aged for one year in barrels that have held several previous wines, which gives it a beautiful structure, without excessive oak, and slow oxygenation that stabilizes it naturally. No sulfur is added, either during vinification or bottling, allowing the wine to express itself in its freest form.
When tasted, this cuvée reveals a deep and intense color, with garnet reflections. The nose is generous: ripe dark fruits, dried fruits, peppery spices, and a subtle smoky note evoke the garrigue and the warmth of the South. On the palate, it is dense, sun-drenched, but the balance is there: melted tannins, a long and warm finish, with a beautiful reserve of freshness.
This Châteauneuf will perfectly accompany grilled or sauced red meats, rich autumn dishes, or well-spiced Mediterranean cuisine. Already appealing when young after decanting, it has a cellaring potential of over 10 years. A rare, sincere, and resolutely expressive bottle.
Les Nouvelles Blanc 2022
Philippe Chatillon
With his "Les Nouvelles 2022" cuvée, Philippe Chatillon, former director of Domaine de la Pinte and now an independent winemaker, continues to precisely and sincerely express the great terroirs of the Jura, which he has cultivated organically since his beginnings. This 100% Savagnin, from the Arbois appellation, offers a refined interpretation of a grape variety often characterized by oxidative notes, here vinified "ouillé" (fully topped up).
The grapes, grown on Jurassic marl, are directly pressed and then ferment naturally, without the addition of yeasts or other inputs. Two years of aging in old barrels, under "ouillage" (keeping the barrels topped up), allows the wine to develop beautiful complexity without any oxidative notes, in a taut and digestible style. No corrections, no masking: this Savagnin is a pure expression of its place and its vintage.
Upon tasting, the color is clear, golden with green reflections. The nose entices with its floral finesse (white flower, lime blossom), discreet brioche notes, and clear aromas of white peach and chalky minerality. On the palate, it is taut, straight, dry, with a superb length and a saline, almost vibrant finish that calls for food.
A gastronomic wine, it will pair perfectly with freshwater fish, Jura cheeses (aged Comté, Morbier), or exotic and spicy dishes. Serve slightly decanted to allow it to fully open up. Guaranteed to age for 5 to 10 years.
Rose-Marie, Rosé 2021
Château Le Puy
Rose-Marie 2021 is much more than a simple wine: it is a rare and poetic signature from Château Le Puy, a renowned pioneering biodynamic estate in the Bordeaux region. Made from 100% Merlot, this wine is obtained by saignée from a fermenting tank, a gentle method that gives birth to a delicate cuvée, somewhere between a very light red and a deep rosé.
Vinification is done without inputs or exogenous yeasts, in old barrels that have already seen several wines. No added sulfur. After fermentation, the wine is dynamized for 6 to 8 months, according to biodynamic principles, before being bottled without filtration. The estate is Demeter certified, so each step is carried out with great sensitivity to living organisms and the wine's natural balance.
With a clear to very clear ruby color, almost translucent depending on the vintage, Rose-Marie charms from the first glance. The nose is extremely delicate: fresh red fruits, white and pale flowers, like peony, bring a sensation of lightness and rare elegance. On the palate, the texture is fluid, airy, with a discreet, barely perceptible tannic presence that supports the whole without hardening it.
A unique, subtle wine that pairs wonderfully with vegetarian cuisine, grilled fish, refined appetizers, or even certain fresh cheeses. Serve slightly chilled, it is a precious bottle, both pure and vibrant, that is savored for its sincerity and finesse.
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