Appellation Wines

Westerberg Blanc 2023,

Domaine Einhart

The subtle and mouth-watering expression of a unique terroir
The Westerberg 2023, produced by Domaine Einhart, is a highly expressive cuvée that combines Gewurztraminer and Riesling, two emblematic grape varieties of Alsace. Produced from vines planted on a terroir of limestone silt, this cuvée draws its unique character from a meticulous 11-month maturation in foudres, which amplifies its complexity while preserving its freshness.

An intense and elegant tasting
On the nose, the Westerberg 2023 reveals a striking aromatic richness: notes of candied apricot, juicy pear and jasmine blend harmoniously with touches of mango and citrus. On the palate, this wine displays a supple and velvety texture, balanced by a marked mineral freshness. The vibrant acidity brings a beautiful salivation, while the long and persistent finish highlights brioche and slightly buttery nuances. This contrast between breadth and liveliness makes this wine a true sensory journey.

Refined pairings for a varied gastronomy
The richness and finesse of the Westerberg 2023 make it a perfect ally for the table. It enhances grilled fish dishes, seafood, or even roast poultry. It also pairs well with Mediterranean and Asian cuisines, where its exotic aromas and ample structure will find a beautiful echo. Finally, it pairs elegantly with mature cheeses and fruit desserts, such as an apricot tart or a citrus mousse.

Serve between 6 and 8°C after decanting, this wine is ready to be enjoyed now, but will also evolve magnificently in the cellar for at least 5 years.

Frohnberg White 2023,

Domaine Einhart

A bright and balanced cuvée, a tribute to Auxerrois and Pinot Noir

The Frohnberg 2023, by Domaine Einhart, is a captivating blend of Auxerrois and Pinot Noir. This organic AOP Alsace white wine reflects a unique clay-limestone terroir, enhanced by direct pressing and careful vinification. Aged for one month in stainless steel vats on fine lees, the Frohnberg 2023 is a vibrant wine, where purity and elegance combine to offer a refined experience.

A fresh and precise tasting

On the nose, the Frohnberg 2023 unfolds delicate and seductive aromas: notes of citrus, lemon and white flower intertwine with touches of pear and a mineral hint reminiscent of flint. On the palate, the attack is straightforward and fresh, carried by a lively acidity that gives this wine a beautiful energy. The texture is fluid, taut and precise, with a marked salinity on the finish. A subtle minerality accompanies the long persistence, revealing all the richness of its terroir.

A wine for gastronomy and conviviality

The Frohnberg 2023 is a versatile wine, ideal to accompany fresh and delicate cuisine. It pairs wonderfully with seafood, grilled or raw fish such as sea bream carpaccio, but also with crisp vegetables and fresh cheeses. Its liveliness and finesse also make it a perfect choice for elegant aperitifs or gourmet meals.

Serve between 8 and 10°C after a light decanting, this wine can be enjoyed now or wait a few years to develop even more complexity.

Sylvaner Siggi White 2017,

Jean-Marc Dreyer

Siggi (the s is pronounced z) is an organic, biodynamic, and natural Alsatian dry white wine (AB label) from Jean-Marc Dreyer, vinified from Sylvaner grapes without added sulfites. A beautiful aging process (seven years, the age of reason) allows Siggi to be appreciated at its peak.

Vinification

The Sylvaner grapes from Jean-Marc Dreyer's estate, grown organically, are hand-harvested and directly pressed. The wine undergoes two years of maturation in foudres and finishes this maturation in bottles. No topping up, no addition of sulfites or other additives, no filtration.

Tasting

Clean orange color, nose of citrus and dried fruits and a little sparkle at the opening. Woody palate, controlled oxidation, walnuts, hazelnut, acidity comes next with notes of peach and nectarine associated with leather and yeasty touches, not to mention saline and iodized notes. The finish returns to hazelnut. This incredible complexity gives Siggi a key to all pairings. It will be paired with cheeses, spicy cuisine, Indian curries and Réunion curries. It is also a good partner for well-roasted poultry and pata negra ham. We recommend a good decanting.

Learn more about Jean-Marc Dreyer

Jean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer & Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he asserted his style around skin maceration, accentuated and chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works in direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth.

Maceration and direct press

Jean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also try his direct-press whites). "Maceration in Alsace," he says, "is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the pomace to the press." Gentle oxidation is also a particular feature of his wines, generally vinified without topping up. Jean-Marc is best known for his "Origin" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.

Harmonie Blanc Champagne Brut,

Eric Collinet
The Harmonie cuvée from Maison Collinet is an organic, biodynamic, and natural brut white champagne (Ecocert, AB, and Eurofeuille certifications) from the vines of the Éric Collinet estate, in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic. The blend is 90% Chardonnay and 10% Pinot Blanc.

The Mark of Limestone
The Chardonnay and Pinot Blanc vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. The wines are from the 2018 harvest. Hand-picked. Dosage: 3.5 g/l.

A champagne for all occasions
A beautiful straw-gold color and fine, persistent bubbles characterize this champagne dominated by Chardonnay. The minerality is marked, with siliceous and iodized notes giving way to white fruits (peach, melon, candied citron). The evolution of the champagne in the glass is fascinating, the wine successively offering changing profiles. Pair it with anything you like, knowing that it will be very comfortable with bottarga, smoked salmon and all smoked fish, as well as grilled oily fish, smoked mackerel for example. It will make an ideal companion for high-end sushi.

Learn more about Éric Collinet champagnes

Limousin established in Southern Champagne "for the love of the land and the king of wines", Éric Collinet devotes himself to viticulture on this land of Riceys, in Côte des Bar, doubling it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.

Champagne agroforestry
On sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, — a regional tradition — with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.
The charm of the Côte des Bar
A remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the "emerging" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.

Pinot Gris Origin Blanc 2021

Jean-Marc Dreyer
Dense, taut, dry, and aromatic, Jean-Marc Dreyer's Pinot Gris Origin expresses structure and integrity here. Jean-Marc Dreyer's Origin range is dedicated to single-varietal cuvées based on Alsatian varieties, here the classic Pinot Gris grape variety, formerly called Tokay in Alsace, macerated in whole bunches. Pinot Gris Origin is a true redefinition of this world-famous grape variety, whose name has been somewhat misused by the American market in its Italian form (Pinot Grigio) in recent years, which makes this Alsatian interpretation particularly interesting, based not only on the local expression of the grape variety but also on the deployment of its possibilities. Here, maceration gives it a new character, marked by tension and rectitude. It finally finds its say and adds a few strings to its bow. Pairs with practically everything, but come on, we'll dare: with caviar, it's the best. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or in the cellar.

Find out more
"Maceration in Alsace is a tradition!" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, we worked by hand and let the grapes macerate before sending the marc to the press. " Whole bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the rest consisting of direct-pressed whites, often aged using controlled oxidation. Jean-Marc succeeds several generations of his family at the Dreyer & Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at the beginning, his wines were more oaky, aged in new barrels with stirring. Then, a sweet period: all his wines contain residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he asserts his style around skin maceration, quite advanced, chiseled, always surprising on Alsatian grape varieties, of which it brings out the structure without sacrificing the delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.

The Cornas Chaillot 2017 is one of Thierry Allemand's great expressions of Syrah. Made from several lieux-dits with granitic soils in Cornas, this cuvée typically comes from the estate's younger vines and is distinguished by a particularly refined and ethereal expression. The 2017 vintage brings beautiful ripeness, with a deep nose of black and red fruits, violet, pepper, smoke, and black tea. The palate is dense without ever becoming massive, supported by very fine tannins, beautiful freshness, and a long, spicy finish.

100% Syrah, the grapes are vinified in whole bunches, without sulfur during fermentation, with gentle punch-downs. The wine is then aged for 18 to 24 months in old wood, with no new wood, before bottling without filtration and with only a light sulfiting if necessary. A great Cornas that is currently evolving beautifully, ideal with roast leg of lamb, roasted pigeon, game, or a fine cut of beef.

Oxymore 2023

La Tribu Alonso

Oxymore 2023 is a natural white wine by Cyril Alonso, crafted in the free-spirited and experimental style of La Tribu Alonso in Marchampt, in the Beaujolais region. The estate works with an incredible diversity of ancient grape varieties and massal selections from its vineyard-conservatory, with a particular focus on biodiversity and winemaking without artifice. This type of white wine offers a highly expressive profile, centered on citrus, white fruits, flowers, and delicate herbaceous notes, with a fresh, textured, and energetic palate.

The grapes are vinified with indigenous yeasts, without oenological additives and without seeking excessive extraction, in order to preserve the purity of the fruit. It is a lively and original white wine, to be served with grilled fish, plant-based cuisine, goat cheeses, or lightly spiced dishes.

An Anjou Chenin that plays on beautiful fruit ripeness while maintaining great freshness. Radicalement Blanc 2025 offers a gourmand and luminous profile, with notes of yellow fruit, ripe apple, citrus, and a floral touch, carried by a lively and slightly mineral structure.

The palate remains supple, clean, and easy-drinking, with enough tension to balance the ripeness of the vintage. A very accessible white, to be enjoyed as an aperitif or with a meal, paired with fish, seafood, poultry, or goat cheese.

Godspeed 2025 is a primeur halfway between a rosé and a light red, blended in equal parts from Colombard, Cabernet Franc, and Jurançon Noir. Aged in stainless steel tanks and bottled at the end of October, it is designed to be drunk for its fruit, with plenty of freshness and energy.

The Colombard provides brightness and a lively structure, while the Cabernet Franc and Jurançon Noir add more depth, red fruit, and a slight vegetal and spicy dimension. The result is supple, crunchy, and very easy-drinking, with a straightforward and immediate primeur profile.

Serve slightly chilled, around 12 to 14°C, as an aperitif, with charcuterie, grilled dishes, pizza, roasted vegetables, or simple food to share.

Bourgogne En Carran La Croix de Bernard Qvevris 2018 – Magnum

Domaine de Chassorney - Frédéric Cossard

Coming from a tiny plot of about a third of a hectare located in Saint-Romain, En Carran La Croix de Bernard 2018 is a rare Pinot Noir, produced only in magnum. The vines, about twenty years old, grow on a terroir rich in limestone. For this wine, Frédéric Cossard chose to age it in Georgian qvevris, large terracotta jars that help preserve the purity of the fruit while adding great finesse to the texture. The wine reveals a delicate register of cherry, raspberry, flowers, and spices, with a compact, elegant, and very fresh palate.

Cultivated according to the estate’s organic principles, hand-harvested, and fermented with indigenous yeasts, this Pinot Noir is made without fining or filtration and with minimal intervention. The magnum format further highlights its aging potential. Serve with roast poultry, duck, veal with mushrooms, fine charcuterie, or aged cheeses.

Altanelle 2023

Danis in the vineyard

Altanelle 2023 is a red wine from the South-West that stays true to the style of Danis Bessières: natural, expressive, and light on its feet. Sourced from the family vineyard, which has been farmed organically since the 1980s, the wine emphasizes fresh fruit and low-intervention winemaking. The nose leans towards ripe red and black fruits, spices, and a subtle vegetal touch, while the palate remains supple, easy-drinking, and structured by fine tannins.

It is a versatile red, to be served at around 16°C, that will easily pair with artisanal charcuterie, grilled meats, roasts, or slow-cooked dishes. The house style remains very evident here: a lively and accessible Cahors, far removed from the overly heavy expressions often found in the region.

Made from an old Gaillac black grape variety reintroduced by the Plageoles family, this eau-de-vie is aromatic, full-bodied, and spicy. Very long-lasting and comforting, it is the most "vinous" of the eaux-de-vie from the Cazottes distillery. Try it as a grog with citrus fruits, or to macerate cherries and other red fruits or fresh grapes. If you need to use a grape eau-de-vie in cocktails, look no further. Alcohol content: 45%.

Le Carignan de la Source Rouge 2021

Fond Cyprès
Languedoc to the tips of its nails, delicate, dense, and fresh, fruity and generous, all freshness and delicacy: a beautiful, lively and spicy bottle, with lovely notes of leather and undergrowth, and well-integrated tannins that don't attack the palate. Coming from a sixty-year-old limestone-marl Carignan plot, this wine, after hand-harvesting and destemming, is fermented for four weeks in concrete vats. The wine is then aged for twelve months in old demi-muid (barrels of 500 to 650 liters) which has the quality of not oaking the wine but ensuring a comfortable, gentle aging. With its ripe and evolved tannins, this classified Vin de France cru offers great aging potential, but we can already start drinking it. A lively bottle, to be paired with everything that the Western Mediterranean coast (Languedoc, Roussillon, Catalonia, Valencia region, etc.) has to offer. We obviously don't forget the region east of the Rhône: Provençal, Italian, Greek cuisines, etc. Keep for around ten years.

Find out more
This Languedoc estate is built on solid foundations: its two winemakers, Rodolphe and Laetitia, are also descendants of winemakers. Even before planting their first vine, they already had a clear objective: "to produce southern wines that reflect us, wines with character, attached to our soils, with freshness and refined tannins." They wanted to obtain entirely natural wines, concentrates of terroir. In the old Corbières massif, they took over an old heart of the estate already planted with abandoned Carignan and Grenache, which had not seen any fertilizer or pesticides for years: these clean and living soils were an ideal condition for launching into natural wine. Around this historic heart, they first planted Grenache Noir and Syrah, then a plot of white grape varieties: Viognier, Grenache Blanc, Roussanne. The estate has been Ecocert certified since 2010 and also complies with the Nature & Progrès charter. The vinification is done without the addition of sulfites or exogenous yeasts. "We make wines for pleasure," say Laetitia and Rodolphe. For them, natural wine is first assessed by taste, from the harvest. The vintages closely follow the plots, the musts are fruity, fluid, and complex. The wines of Fond Cyprès poetically evoke the estate's ecosystem and the vegetation that protects the plots: the pine forests, the shady springs, the beauty of the natural environment that brings freshness to the wines and leaves the signature of the soil. Deliciously balanced between mineral imprint, plant environment, and fruit expression, the wines of Fond Cyprès reflect the South of France: the caress of its sun, but also the freshness of its shadows.

Amignes White 2017

Domaine Julien Guillon

Terroir, plot size and grape varieties

Perched high in the sun-drenched Valais region of Switzerland, the 2017 Amignes from Domaine Julien Guillon originates from a mountain vineyard where the Amigne grape variety expresses itself with rare purity. On these steep slopes, bathed in sunshine yet cooled by alpine breezes, the vines draw their strength from a living, mineral-rich soil. This interplay of altitude, light, and rock gives rise to a chiseled, concentrated fruit character that defines the unique identity of this dry and intense white wine.

Cultivation methods

Julien Guillon, a free and inspired winemaker, cultivates his vines like a wild garden. Using biodynamic methods, with absolute respect for the ecosystem and an extreme sensitivity to nature's rhythms, he guides each vine towards its full potential. Vinification is natural, without additives or artifice, allowing the Amigne grape to reveal its full truth. The long and meticulous aging process refines the wine without ever masking its tension or transparency.

Tasting & pairings

From the first whiff, the 2017 Amignes charms with its unique aromatic profile: fresh almond, ripe lemon, juicy white fruit, wild honey, and alpine herbs intertwine delicately. On the palate, the magic unfolds: a vibrant acidity provides energy and freshness, while a noble bitterness balances the whole, culminating in a precise and persistent finish. The palate is balanced and profound, with a chalky minerality reminiscent of the high-altitude terroir.

This wine calls for subtle and precise pairings: sea bream ceviche with lime, roasted white asparagus, aged sheep's milk cheese, or lightly spiced Asian cuisine. It will elegantly complement dishes that emphasize freshness and finesse.

The 2017 Amignes is the pure breath of the Swiss mountains, captured in a vibrant, precise, and luminous wine. A rare bottle, crafted by Julien Guillon, that brilliantly combines the nobility of a terroir with the freedom of a winemaker.

Among the most renowned terroirs of Marsannay, Clos du Roy gives birth to one of Sylvain Pataille's most ambitious cuvées. Grown on limestone and sandstone soils, the Pinot Noir here reveals a deep and refined expression: cherry, raspberry, peony, and black fruits are accompanied by delicate spices. The palate combines intensity and finesse, with perfectly integrated tannins, a silky texture, and a remarkable mineral framework.

The grapes are hand-harvested and then fermented with their indigenous yeasts. The wine is aged on fine lees for 15 to 18 months in barrels, about 35% of which are new wood. More structured than the Marsannay village, Clos du Roy has real aging potential and will gain even more complexity with time. Serve with a fine cut of beef, pigeon, guinea fowl, duck, or game.

Short description: One of Marsannay's great terroirs interpreted by Sylvain Pataille. A deep and silky Pinot Noir, with notes of cherry, raspberry, peony, and spices, supported by superb minerality.

Amagalmay Red 2021

Domaine Athenais

Terroir, plot size and grape varieties

From the vibrant soils of Burgundy, Domaine Athénaïs' "Amagalmay" 2021 is a cuvée as original as it is expressive, born from the unique union of two grape varieties: Gamay, the emblematic red wine of indulgence, and Aligoté, usually white, here vinified to enrich the whole with a beautiful freshness. Classified as a Vin de France, this free and creative wine plays with conventions to offer a spontaneous and sincere interpretation of the Burgundian terroir. The result is a wine of pleasure, at once fruity, slightly tannic, and delightfully approachable.

Cultivation methods

Domaine Athénaïs is guided by a philosophy of craftsmanship and respect for all living things. Certified organic, the vineyard is cultivated with care, using a gentle and natural approach. The soils are plowed with care, treatments are limited to products of natural origin, and each vine is nurtured throughout its growth cycle without ever being forced. In the cellar, vinification in stainless steel tanks enhances the freshness and crispness of the fruit, without artifice, to deliver a pure, joyful, and authentic wine.

Tasting & pairings

"Amagalmay" 2021 charms from the first sip with its pure aromas of juicy cherry and vibrant raspberry, enhanced by a delicate touch of sweet spice. On the palate, the texture is supple, the tannins well-integrated, with a lovely vivacity that prolongs the pleasure. This is a wine for friends, for impromptu aperitifs, for casual dinners. It pairs wonderfully with everyday dishes: savory tarts, composed salads, homemade gratins, rustic pizza, or even a roast chicken with herbs. Slightly chilled, it becomes even more digestible and easy-drinking.

Delicious, natural, and convivial, "Amagalmay" is an invitation to joyful simplicity, the kind that comes from good times shared around an unpretentious yet charming bottle. A vintage that proudly upholds the values of a living, organic, and Burgundian wine.

With Les Galets Roulés 2025, Domaine Bois Moisset offers a light and delicious red, true to the rustic and natural spirit of Sylvie Ledran and Philippe Maffre in Gaillac. This cuvée blends two emblematic grape varieties from the Southwest, Braucol and Duras, grown on rolled pebble soils. The nose is dominated by fresh red fruits, accompanied by herbaceous and slightly spicy notes. With only 11.1% alcohol, the palate is supple, crisp, and particularly digestible: a true thirst-quenching wine, but with enough character to accompany a meal.

The grapes are vinified in whole clusters, with a maceration that prioritizes fruit and freshness over extraction. This approach results in a lively, light, and immediately accessible red. Serve slightly chilled, around 16°C, as an aperitif or with a charcuterie board, grilled meats, barbecue sausages, or simple and generous cuisine.