Appellation Wines

Feel Good Qvevris Blanc 2023

Chassornade Sparkling White 2023

Puligny Montrachet White 2023

Bourgogne Bedeau Rouge 2023

Feel Good Savagnin Blanc 2023

Santenay 1er Cru Passetemps Red 2023

Pinot Noir Red 2023

Skin Contact Zizifredo Blanc 2023

Fredo'Trousses Red 2023

Cuvée YARD Champs Elysées Rouge 2022

Les Souriants

Les Souriants present a single-plot interpretation of Pinot Noir with their Cuvée YARD Champs Élysées 2022, sourced from a unique granite terroir in Beaujolais. This natural wine, certified organic, explores the finesse and depth of this grape variety, often underestimated in the region, yet finding superb resonance in these poor, mineral soils.

The Champs Élysées plot benefits from an ideal exposure and a light granite soil that forces the vines to root deeply, concentrating the aromas in small berries brimming with energy. The winemaking process remains true to the estate's philosophy: one month of maceration, gentle extraction, fermentation with indigenous yeasts, and one year of aging in old barrels to respect the identity of the place.

In the glass, the wine offers a pure and charming nose: black cherry, candied red fruits, faded rose, with a subtle vegetal touch reminiscent of ripe stems. On the palate, the texture is fine, linear, fresh, almost crystalline. The Pinot Noir expresses itself in an elegant, slender version, with a light tannic structure and a floral and mineral finish.

YARD Champs Élysées is a gastronomic red, ideal with roasted meats, farm-raised chicken with chanterelles, or elaborate vegetarian dishes. It can be enjoyed now without decanting, or can evolve harmoniously over 5 years. Serve it lightly chilled, between 16 and 18°C, to reveal its full complexity.

A sincere, distinguished, and poetic single-plot cuvée.

Morey Saint Denis les Champs de la Vigne Qvevris Red 2023

Fleurie Red 2023

Morey Saint Denis 1er Cru Monts Luisants White White 2023

Retour de Milan, White 2023

Fond Cyprès

With Retour de Milan, Fond Cyprès unveils a brilliant and unprecedented interpretation of Muscat Petit Grain, vinified as a macerated white. This organic orange wine from Languedoc, as elegant as it is expressive, breaks new ground to offer a unique, fresh, and gourmet sensory experience.

A subtle maceration

Here, whole Muscat grapes are macerated for a few days to provide texture and complexity without losing the delicacy of the varietal. Fermentation is spontaneous, using indigenous yeasts, without oenological additives, followed by 5 months of aging in concrete egg, which promotes the wine's natural movement and gentle contact with the lees. The result: a lively, textured juice, yet with exemplary freshness.

A luminous and aromatic orange wine

The nose is vibrant, with notes of bergamot, citrus zest, orange blossom, and fresh lychee. On the palate, the wine balances tension and sweetness, with very fine tannins and a delicately bitter finish that prolongs the pleasure. It is a digestible, chiseled orange wine, both floral and citrusy.

Bold pairings, immediate pleasure

Serve between 10 and 12 °C, without decanting. This wine pairs ideally with Asian cuisines (mild spices, Thai curry, sashimi), aged cheeses (blue cheese, long-aged tommes) or even a lightly sweetened fruit dessert. It can age in the cellar for 5 to 10 years.

Aquavit

Distillerie du Viaduc

With this Aquavit distilled in Paris, Distillerie du Viaduc pays homage to Scandinavian traditions while asserting a resolutely artisanal and local identity. Inspired by Nordic aquavits, this organic spirit is based on caraway, whose aromatic depth structures the whole. The botanicals used, caraway, dill, fenugreek, and orange peel, are all from organic French agriculture and undergo slow maceration before complete distillation in a traditional still.

Sugar-free, dye-free, and additive-free, this cuvée expresses remarkable purity. The nose is immediately warm, dominated by caraway, balanced by aniseed notes and zesty freshness. On the palate, the attack is round, almost gourmet, followed by a spicy, slightly smoky framework thanks to the fenugreek, and subtly softened by dill. The finish reveals a pleasant orange sweetness, long and refreshing, with a very elegant herbaceous return.

This new generation aquavit can be enjoyed neat or on ice, as a digestif, or as an aperitif, lengthened with a dry tonic or ginger beer. It also perfectly accompanies smoked fish, Nordic savory dishes, or plant-based cuisine with caramelized or earthy notes. At 42%, it remains accessible, fine, and well-balanced, reflecting the precise work of Distillerie du Viaduc.

A beautiful tribute to Northern Europe, with a French terroir accent.

Green Absinthe

Distillerie Awen Nature

The result of meticulous expertise deeply rooted in plants, Distillerie Awen Nature's Green Absinthe, based in Brittany, is a rare and vibrant spirit, at the crossroads of ancestral traditions and contemporary herbalism. Crafted from a rigorous selection of organic plants, including absinthe of course, but also hemp, mint, lemongrass, and hyssop, this cuvée proudly displays its 60% ABV, while maintaining astonishing finesse.

Here, there are no artificial colors or additives: the magnificent green hue comes exclusively from post-distillation plant maceration, according to methods respectful of tradition. The plants are distilled separately, then precisely blended to create a rich and balanced aromatic profile.

On the nose, it's an explosion of herbaceous and floral notes: you'll find the freshness of mint, the light citrus, and the depth of hyssop mingled with resinous touches of hemp. On the palate, the attack is bold yet silky, carried by a beautiful, elegant bitterness, without heaviness or excess. The finish is long, fresh, almost medicinal, with a natural tension that makes it an absinthe for tasting, but also an exceptional cocktail base.

Certified organic (Eurofeuille + AB), this absinthe respects both the plant and the palate. A committed, artisanal, local distillation that restores absinthe to its former glory while exploring new botanical avenues thanks to hemp.

Amphore Rouge, 2023

Philippe Chatillon

With Amphore 2023, Philippe Chatillon delivers a rare and unique red cuvée, blending the typicality of the Jura with an ancestral aging method. This certified organic natural wine, classified as Vin de France, comes from a subtle blend of Pinot Noir and Trousseau, two emblematic grape varieties of the Jura, grown on clay-limestone soils and vinified with a spirit of purity and respect for the fruit.

After a short one-week maceration, the wine is aged for two years in amphorae (qvevris), these terracotta jars traditionally used in Georgia. This aging choice allows for slow and natural oxygenation, without the transfer of woody aromas, thus preserving the frankness of the fruit, the floral delicacy, and the complexity of the wine.

On the nose, Amphore 2023 immediately captivates: crisp red fruits, violet, a fresh herbaceous note, and a slightly earthy touch that recalls the very material of the amphora. On the palate, it is a light, fluid, yet structured wine, with a natural tension and a beautiful aromatic persistence. The balance between the finesse of Pinot Noir and the vitality of Trousseau is remarkable, supported by an aging process that acts as a revealer rather than a disguise.

At the table, this vibrant red will accompany grilled red meats, root vegetable dishes, or fine charcuterie. It will express itself fully at around 12 to 14°C, after decanting, and can be kept for 5 to 10 years.

With this cuvée, Philippe Chatillon creates an author's red wine, free and inspired, where the terroir of the Jura meets the millennial wisdom of amphora winemaking.

Le Sage Vagnin, White 2023

Philippe Chatillon

Le Sage Vagnin 2023 is a precious, exclusive, and wise vintage. Only 800 bottles are produced each year, all from a small walled vineyard (clos) planted with 65-year-old Savagnin vines, deeply rooted in the grey Jurassic marl. This rarity is the result of the precise and inspired work of Philippe Chatillon, a winemaker sensitive to living things, whose estate is certified organic and located in Arbois, the birthplace of the grape variety.

Vinified with direct pressing and then aged for two years in old barrels, this AOC Arbois white wine stands out for its aromatic purity and balanced roundness. No new wood, no additives: just the grapes, time, and the winemaker's care. The result is a nuanced Savagnin, with a mineral roundness, between tension and sweetness.

The nose is both expressive and delicate: fresh citrus, white peach, acacia blossom, with a subtle mineral touch. On the palate, the texture is round yet taut, with a beautiful length, an elegant saline sensation, and a fresh, floral finish. The wine avoids any heaviness, playing on the perfect balance between the natural richness of the grape variety and the finesse of the terroir.

Le Sage Vagnin will gracefully accompany seafood, aged cheeses like Comté or Bleu de Gex, but also more spicy, oriental, or vegetarian cuisine. Serve between 10 and 12°C, with light decanting, and enjoy now or keep for up to 5 years.

A rare wine, for lovers of finesse and Jura's unique character.

Puits Saint Pierre, White 2023

Philippe Chatillon

The Puits Saint Pierre 2023 cuvée by Philippe Chatillon is a magnificent tribute to Savagnin, the iconic grape variety of the Jura, meticulously crafted with remarkable precision. Sourced from the estate's finest parcel, planted on typical Côtes du Jura marl soils, this natural white wine, certified organic, embodies Jura tradition while asserting a pure, clean, and vibrant style.

The grapes are harvested at optimal ripeness then pressed directly, without maceration, to preserve freshness and varietal expression. The wine is then aged for two years in old barrels, without oenological intervention or new wood, allowing for subtle micro-oxygenation that refines the structure and develops aromatic complexity.

On the nose, it's a festival of sensations: dried apricot, delicate honey, a hint of brioche, alpine herbs, and a chalky minerality that hints at the tension on the palate. The palate is direct, dry, taut, with superb acidity that carries the flavors to a long, saline finish. The balance between the subtle richness of the aging and the natural straightforwardness of the grape makes it an excellent gastronomic wine.

Puits Saint Pierre pairs ideally with iodized seafood, aged Comté cheese, or spicy dishes with oriental flavors. Decanting is recommended for it to fully open up. It can be enjoyed now for its purity or aged 5 to 10 years to gain complexity. Serve chilled, between 10 and 12°C.

Philippe Chatillon delivers a deep and sincere wine, both rooted in its terroir and of rare elegance.

Lutea Gentian Liqueur

Lutea Spirits

Terroir, plot size and grape varieties

Nestled in the heart of the volcanic landscapes of the Auvergne region, Lutéa Spirits draws its inspiration from the wild hills and high-altitude meadows of this authentic area. It is here, on these living, nourishing soils, that the fresh yellow gentian, queen of bitter plants, flourishes. Hand-picked with respect for the plant's natural rhythm, this powerful root embodies the botanical and mountain identity of Lutéa liqueur, a true tribute to a preserved and untamed terroir.

Cultivation methods

True to its artisanal and committed vision, Lutéa Spirits works exclusively with certified organic ingredients. Every step, from cultivation to maceration, is designed to reveal the purity of the plants, without artifice or compromise. The gentian roots are freshly harvested and then carefully infused alongside other meticulously selected botanicals: basil, mint, licorice, anise... so many botanical touches that enrich the aromatic profile. No coloring, no superfluous additives: here, nature expresses itself in its purest form.

Tasting & pairings

Lutéa Gentian Liqueur 2024 is an ode to vegetal freshness. From the first whiff, it unfolds captivating aromas of raw gentian, crisp basil, and invigorating mint, enhanced by bursts of bright citrus and a hint of licorice. On the palate, the balance is remarkable: the gentle bitterness of gentian intertwines with anise and lemon notes, in a warm and lingering roundness.

As an aperitif, it can be enjoyed chilled, neat, or lengthened with a splash of sparkling water or dry tonic to reveal its complexity and vivacity. It also pairs brilliantly with a platter of mountain cheeses, black olives, or even a citrus and fresh herb dessert. Warm, intense, yet always elegant, this organic liqueur captivates with its aromatic purity and wild touch.