Appellation Wines

Sylvaner Origin White 2020

Jean-Marc Dreyer

With Sylvaner Origin 2020, Jean-Marc Dreyer brilliantly reinterprets this often underestimated Alsatian grape variety. Thanks to whole-bunch maceration and eleven months of aging in foudres, he gives it remarkable depth and structure. A natural, vibrant, and refined wine, a cross between a dry white and an orange wine.

Natural vinification for a pure expression of the terroir

Grown biodynamically, this Sylvaner benefits from meticulous work in the vineyard and the winery: spontaneous fermentation with indigenous yeasts, no filtration or clarification, and no added sulfites throughout the process. Maceration extracts fine tannins, giving the wine body and a silky texture, while preserving a beautiful mineral tension.

An intense and structured Sylvaner

Behind its golden color with amber highlights, this wine reveals an expressive nose with notes of candied citrus, orange peel, and fine spices. On the palate, the attack is full-bodied, driven by perfectly balanced acidity and a straight, elegant structure. The subtle tannins provide a lingering length, marked by a saline and slightly tannic touch that invites tasting.

Food and wine pairings and tasting moments

Served between 12 and 14°C, this macerated Sylvaner shines as an accompaniment to seafood, fine fish, and shellfish. It also excels with more gourmet dishes such as financial vol-au-vent, porcini mushroom ravioli, or mature cheese. Its balance between freshness and opulence makes it a wine equally at home as an aperitif or on a fine dining table.

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"Maceration is a tradition in Alsace!" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, people worked by hand and let the grapes macerate before sending the pomace to the press. » Whole-bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the remainder consisting of direct-pressed whites, often aged using controlled oxidation. Jean-Marc succeeds several generations of his family at the Dreyer & Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at first, his wines were more oaky, aged in new barrels with stirring. Then came the sweet period: all his wines contained residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he asserts his style around skin maceration, quite advanced, chiseled, always surprising on Alsatian grape varieties, of which it brings out the structure without sacrificing the delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.

P'tit Grobis Rouge 2020,

Nicolas Chemarin
Fruity, mineral, and taut, P'tit Grobis rouge is a wine of incredible vitality, capable of converting even the most reluctant to Beaujolais. This is Nicolas's most personal cuvée, which he named after his local nickname. One hundred percent Gamay in the Beaujolais-Villages appellation, a gurgling, elegant wine, it represents the Gamay Noir with white juice at its most enjoyable.

To find out more
Nicolas Chemarin, nicknamed "P'tit Grobis" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and in 2006 he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). The aging is done partially in thermoregulated concrete vats for a third, the remaining two thirds passing into barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already very well known in the natural world for his sweet and fruity vintages, wines of pleasure, and for vintages from difficult and magnificent terroirs, provided with admirable and complex mineral, aromatic and spicy notes.

Julienas Rouge 2014, Frédéric Cossard
The almost century-old Gamays from which this Julienas is made grow on granite and sandy-clay soils in the north of Beaujolais. This wine is the result of a collaboration between Frédéric Cossard, Kevin Descombes, and Damien Coquelet. Carbonic maceration for three weeks, fermentation on natural yeasts for two months, then six months of barrel aging. Fluid, deep, dazzling!
Natural wine with no added sulfites.

Pairs with: Charcuterie, White Meats, Cheeses

Retour de Milan, Blanc 2024

Fond Cyprès

Avec Retour de Milan, Fond Cyprès dévoile une interprétation brillante et inédite du Muscat Petit Grain, vinifié en blanc de macération. Ce vin orange bio du Languedoc, aussi élégant qu’expressif, sort des sentiers battus pour offrir une expérience sensorielle unique, fraîche et gourmande.

Une macération tout en subtilité

Ici, les grappes entières de Muscat sont mises à macérer quelques jours, afin d’apporter texture et complexité sans perdre la délicatesse du cépage. La fermentation est spontanée, en levures indigènes, sans intrants œnologiques, suivie d’un élevage de 5 mois en œuf béton, qui favorise le mouvement naturel du vin et un contact doux avec les lies. Le résultat : un jus vivant, texturé, mais d’une fraîcheur exemplaire.

Un vin orange lumineux et aromatique

Le nez est éclatant, entre bergamote, zeste d’agrumes, fleur d’oranger et litchi frais. En bouche, le vin joue l’équilibre entre tension et douceur, avec des tanins très fins et une finale délicatement amère qui prolonge le plaisir. C’est un orange digeste, ciselé, à la fois floral et citronné.

Accords audacieux, plaisir immédiat

Servez-le entre 10 et 12 °C, sans carafage. Ce vin se marie idéalement avec les cuisines d’Asie (épices douces, curry thaï, sashimis), des fromages affinés (pâte persillée, tommes longues) ou même un dessert fruité peu sucré. Il pourra évoluer en cave sur 5 à 10 ans.

A free-spirited and vibrant Pinot Noir, where fruit expresses itself with freshness and indulgence. A lively and approachable cuvée.

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This 2025 Pinot Noir reflects Domaine Einhart's natural approach. The grapes are cultivated without chemicals and vinified gently to preserve their purity.

The color is a light ruby. The nose offers aromas of fresh red fruits and subtle spicy notes. On the palate, the wine is supple, fluid, with fine tannins and excellent drinkability.

A delightful red wine, perfect for convivial moments around simple dishes.

Perspectives White 2024

Domaine de la Sorbiere

A Burgundy that opens up new horizons

Perspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.

Purity of Chardonnay, ancestral aging

Made from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.
A vibrant white, full of freshness
On tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.

Suitable for large gatherings as well as for aperitifs

This characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.

Romanissa 2023 is one of Tom Lubbe's most unique cuvées. Produced from old vines cultivated biodynamically on the cool heights of Roussillon, this cuvée perfectly illustrates the Matassa style: a free, vibrant, and highly energetic wine.

The nose develops vibrant aromas of fresh red fruits, pomegranate, tart cherry, and Mediterranean herbs, enhanced by a slightly spicy and floral touch. On the palate, the wine impresses with its finesse: the tannins are supple, the texture is fluid, and the omnipresent freshness makes it very drinkable. A luminous and digestible red, both precise, wild, and deeply Mediterranean.

Rouge 2023 is an emblematic vintage from Domaine Matassa, driven by Tom Lubbe's vision: to produce bright, digestible, and deeply vibrant wines from the South. Made primarily from very old Carignan vines grown biodynamically on the schist and clay soils of Calce, this wine expresses the unique singularity of the Matassa style: freshness where power is expected.

The nose opens with crisp red fruits, sour cherry, redcurrant, and some floral and herbaceous notes reminiscent of the garrigue. With aeration, deeper touches of sweet spices, pepper, and a slight wild dimension characteristic of the estate's natural winemaking appear. On the palate, the texture remains fluid, precise, and energetic, supported by fine tannins and a tension that lengthens the wine with great elegance. A vibrant red, very digestible and almost ethereal despite its Mediterranean roots.

Perspectives Blanc 2024

Natural Chardonnay, from the Burgundy appellation, aged in amphora at the border of Burgundy and Beaujolais. A fresh, lemony, floral white wine with a tangy and saline profile. Vinification without additives, for refined seafood or gastronomic pairings.

Back to Blaye Rouge 2023

With "Back to Blaye," Château Frédignac reinvents natural Bordeaux: an exclusive, well-rounded cuvée, blending dark fruit, spice, and freshness. From organic farming and the clay-limestone soils of Blaye, this gourmet and structured red promises beautiful food pairings and good aging potential.

The Wine Witch Blanc 2025

The Wine Witch 2025, an organic white wine from IGP Vaucluse, captivates with its richness and balance. Its buttery and fruity nose, ample and persistent palate make it an ideal companion for cooked fish, white meats, and strong cheeses.

With Blanc 2023, Tom Lubbe delivers a wine of great purity, true to his minimalist and life-respecting approach. The grapes, biodynamically grown on high-altitude Roussillon terroirs, give birth to a taut, saline, and particularly vibrant white wine.

The nose reveals notes of fresh citrus, lemon zest, white flowers, and yellow-fleshed fruits, accompanied by a subtle mineral touch. The palate is both full-bodied and very energetic, driven by precise acidity and a delicate texture that lengthens the wine with great elegance. A lively and luminous white, both gastronomic and extremely digestible, expressing the unique character of Matassa wines.

Désirée Blanc 2007,

La Grapperie
La Désirée, classified as a Vin de France, is a dry white wine made from 100% organic and natural Chenin, cultivated and vinified by Renaud Guettier of the La Grapperie estate in the Coteaux du Loir region (Loire Valley).

Cultivation and Vinification
The Chenin grapes, aged between fifty and one hundred and fifteen years, grow on flint-clay soils on a limestone base at an altitude of 100 m. The grapes are pressed directly, and all the liquids are processed by gravity. The wine is aged for twenty-four months on lees in barrels in cellars dug out of the tuffeau stone.

Tasting and pairings
La Désirée is a wine that lives up to its name: you undress it with your eyes, it seduces with its nose of bitter almond, prolonged in the mouth by tenderly buttery notes, touches of white fruits and nuts, counterbalanced by a very clear acidity. This charming wine needs charming pairings: smoked fish, caviar, fresh or smoked scallops, or even fine oysters.

Learn more about Renaud Guettier and La Grapperie
In the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.

The estate
Renaud's 60 hectares of vines, on the hillside, are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint, or sand. The grape varieties are the two traditionally authorized in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay and Grolleau. Some vines are more than a hundred years old.

Methods in the vineyard and in the winery
The entire estate is cultivated organically. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineau d'Aunis is partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure then put into barrels with complete malolactic fermentation, for at least eighteen months, malolactic included, and sometimes up to thirty-six months.

Cœur Brisé 2022 - Aurélien Lefort

This bottle is not your average rosé: it's a micro-juice born from a tiny plot of Gamay in the Auvergne region, crafted by the artisan-poet Aurélien Lefort , exclusively for Culinaries. A rare, vibrant wine, unavailable elsewhere, it grooves with aromas of white flowers, crisp red fruits, and a saline finish. Best cellared to reveal its full depth, this is a rosé for connoisseurs, free-spirited and cult-like.

Kikiriki black Red 2018 - Clos Lentiscus

A red blend of Tempranillo and Carignan , from Clos Lentiscus , a Catalan benchmark for natural wine. An elegant and pure wine, marked by chalky minerality and a discreet, never off-putting oxidative touch. Here, everything is about balance, vibrancy, and sincerity.

Cade Meu Carnaval Sparkling Rosé 2019 - Les Valseuses

Chardonnay (50%), Grenache Gris (40%) and Trousseau (10%). But where has my carnival gone? wonders this cuvée, which will soon find the answer: the party will begin as soon as the bottle is opened, because this undisgorged pet' nat' exudes good cheer.

La Pinya White 2021 - Belly Wine Experiment

La Pinya (Belly Wine Experiment) is a dry Catalan white wine made from organic Xarel·lo and Macabeu grapes from Pla del Penedès. Fresh, mineral, delicate, and sometimes slightly effervescent, it expresses the experimental spirit of the estate: a lively and aromatic natural wine, best enjoyed well chilled.

Le Charme du Loir Blanc 2007, Jean-Pierre Robinot
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.

Natural wine with no added sulfites.

Beaujolais Villages Smack (exclusive cuvée) Red 2023,

Nicolas Chemarin

A vibrant tribute to the freshness and distinctive character of Gamay
The Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.

A fresh and expressive tasting
The Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.

An ideal companion for conviviality and gastronomy
This versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.

Served between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.

A free-spirited and gourmet red Burgundy, driven by the brilliance of Pinot Noir and the sensitive touch of Frédéric Cossard. Bedeau 2024 seduces with its pure fruit, freshness, and immediate energy.

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An essential figure in natural wine in Burgundy, Frédéric Cossard works with a demanding and minimally interventionist approach. In the vineyard, priority is given to living organisms, without synthetic products. In the cellar, fermentations are carried out using indigenous yeasts, with very few inputs, to allow the grape and the terroir to speak with sincerity.

Bourgogne Bedeau 2024 is a charming red cuvée, made from Pinot Noir. It perfectly embodies Frédéric Cossard's style: accessible yet not simple wines, precise yet not rigid, always driven by a beautiful juicy sensation.

In the glass, the color reveals a clear and luminous red, with ruby reflections. The nose opens with fresh cherry, raspberry, redcurrant, and some delicate floral nuances. With aeration, a touch of sweet spices and fine earth adds more depth.

The palate is supple, fluid, and very digestible. The fruit dominates, clean and crisp, supported by a fresh framework and fine tannins. Nothing heavy, everything flows naturally. The lively and slightly spicy finish immediately makes you want to go back for more.

A pleasurable red, ideal to serve slightly chilled with roasted poultry, grilled vegetables, a nice platter of artisanal charcuterie, or a soft cheese. A lively, frank, and luminous Burgundy.

A free-spirited, joyous bubble, where fruit and freshness express themselves spontaneously. Chassornade 2024 embodies Frédéric Cossard's festive and natural spirit.

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With Chassornade, Frédéric Cossard explores the world of natural sparkling wines, always faithful to his convictions. The grapes are grown without chemical inputs and the secondary fermentation occurs naturally, without unnecessary additions, to preserve the wine's authenticity.

The color is pale, slightly cloudy, animated by a fine and lively effervescence. The nose reveals aromas of fresh apple, pear, citrus, and white flowers, with a slightly yeasty touch typical of natural sparkling wines.

On the palate, the bubbles are delicate, lively, and perfectly integrated. The wine is refreshing, with a beautiful liveliness and a light body. The fruit expresses itself frankly, supported by a freshness that extends the finish.

An ideal sparkling wine for aperitifs, to be shared simply. It also pairs very well with tapas, fresh cheeses, or lightly sweetened desserts. A vibrant and convivial cuvée.

A free and surprising white vintage, where freshness and originality are fully expressed. Zizibobo 2024 embodies Frédéric Cossard's creativity.

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With Zizibobo, Frédéric Cossard explores unusual blends and approaches, always with a natural philosophy.

The color is clear and bright. The nose reveals notes of citrus, white fruits, and a floral touch.

On the palate, the wine is lively, light, with a beautiful freshness. The finish is refreshing and aromatic.

A wine of curiosity, ideal as an aperitif or with light cuisine.

A free-spirited and vibrant white Burgundy, where Chardonnay expresses itself with honesty and indulgence. Bigotes 2024 captivates with its freshness, spontaneity, and delicately saline energy.

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With this Bigotes cuvée, Frédéric Cossard offers an accessible and sincere interpretation of Burgundian Chardonnay. Always true to his natural approach, he cultivates his vines without synthetic products and vinifies with minimal intervention, allowing indigenous yeasts to reveal the full personality of the grape.

The color is clear and luminous, with subtle golden reflections. The nose opens with notes of fresh lemon, crisp apple, and white flowers, quickly enriched by nuances of white-fleshed fruits and a slight buttery touch. A delicate mineral framework adds tension and depth.

On the palate, the wine is lively and precise, carried by a beautiful natural acidity. The texture remains fluid, direct, with a strong sense of purity. The finish, saline and refreshing, extends the pleasure with elegance.

A white wine for sharing, ideal as an aperitif or with seafood, grilled fish, or delicate vegetarian cuisine. A luminous and lively cuvée.

A Chambolle-Musigny full of finesse, where Pinot Noir reveals a delicate and profoundly elegant expression. Les Herbues 2024 embodies the grace and precision dear to Frédéric Cossard.

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On this emblematic Chambolle-Musigny terroir, Frédéric Cossard crafts a wine of great subtlety. Always committed to viticulture that respects living organisms and minimally interventionist winemaking, he allows the Pinot Noir here to express all the delicacy of this climate.

The color is a light, brilliant, and clear ruby. The nose opens with finesse on notes of fresh red fruits, cherry, and raspberry, accompanied by floral nuances reminiscent of rose and peony. With aeration, slight spicy and mineral touches appear.

On the palate, the wine is silky, airy, supported by fine and perfectly integrated tannins. The texture is elegant, almost caressing, with a beautiful freshness that structures the whole. The finish is long, delicate, marked by great aromatic purity.

A great gastronomic wine, ideal with white meats, delicate duck, or refined dishes. A sensitive and luminous interpretation of Chambolle-Musigny.

A rare and fascinating Morey-Saint-Denis 1er Cru white, where the Chardonnay reveals a taut and mineral expression. Monts Luisants 2024 embodies the unique character of this exceptional terroir.

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The Monts Luisants climate is one of the rare Morey-Saint-Denis Premier Crus to produce white wine. Frédéric Cossard crafts a wine of great precision here, always with a natural and low-intervention approach.

The color is pale, bright, with silver reflections. The nose opens with notes of citrus, white flowers, and white-fleshed fruits, accompanied by a very pronounced chalky minerality.

On the palate, the wine is straightforward, taut, with a lively acidity that structures the whole. The texture is fine, elegant, and the saline finish prolongs the tasting with intensity.

A great gastronomic white, ideal with seafood, noble fish, or refined cuisine. A rare and precious cuvée.