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1733 products
1733 products
Magnum En suck 2013, Aurelien Lefort
Natural wine without added sulfites
Natural wine without added sulfites
Renaud Bruyère et Adeline Houillon
Magnum Arbois white Les Tourillons 2016
10600
€106,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Arbois white Les Tourillons 2016
10600
€106,00
Unit price per
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Le Petit Rosé de Gimios, Le Petit Domaine de Gimios
A rosé that stands out: muscat à petits grains, cinsault, alicante, grenache, aramon, carignan and we certainly forget some, but it is certain that it owes much of its personality to the carignan, a spicy grape variety, and the all too rare aramon. A deep pink in the glass, an extraordinary length on the palate, a silky and sensual texture. The true nobility of rosé.
Natural wine with no added sulfites.
A rosé that stands out: muscat à petits grains, cinsault, alicante, grenache, aramon, carignan and we certainly forget some, but it is certain that it owes much of its personality to the carignan, a spicy grape variety, and the all too rare aramon. A deep pink in the glass, an extraordinary length on the palate, a silky and sensual texture. The true nobility of rosé.
Natural wine with no added sulfites.
Magnum Danslezetoiles 2015
Es d'aqui Jean Louis Pinto
This blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather are added to the fruity and herbaceous notes, much to the delight of natural wine lovers. Plenty of aromatic presence, character, and originality.
Natural wine with no added sulfites.
Magnum Tracheo 2016
Es d'aqui Jean Louis Pinto
This pure Grenache comes from the schist soils of Faugères. It is a superb wine, refined and fresh, beautifully fruity. It has aging potential for six or seven years, but can be enjoyed now. Nose of raspberry, rose, licorice, and Languedoc garrigue. On the palate, very well-integrated tannins. Beautiful energy, sunshine, and plenty of structure.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2006
7200
€72,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2006
7200
€72,00
Unit price per
Le Charme du Loir 2006, Les Vignes de l'Ange Vin
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.
Natural wine with no added sulfites.
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.
Natural wine with no added sulfites.
Verduzzo 2002, Borc Dodon di Montanar
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Les Fesses 2016, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Cotillon des Dames Reserve 2016, Jean Yves Peron
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
Magnum Les Fesses 2016, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Les Fesses 2015, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Magnum Les Fesses 2013, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Last bottles in stock!
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
GT Garrut Ancestral 2013, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
Paloma Rouge 2018, Jean Louis Pinto
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
Magnum Brutal Red 2017, Partida Creus
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
La Chute 2017, Domaine Julien Guillon
At an altitude of 750 meters, on soils of schist, clay, and white quartz, the Gamaret grape variety (twenty-year-old vines) cultivated biodynamically for three years gives its best. Fifteen days of carbonic maceration in whole bunches, and voilà, a superb nose of spices and cloves, followed by a palate of intensely fresh black cherry. A magnificent, dense and deep wine, to pair with game, the best quality beef, noble mushrooms such as oronge or cep. And of course, black truffle. How much harder will the fall be? No: the cuvée received this name in honor of a fall the winemaker had while rolling from top to bottom of his plot. Switzerland is steep, did you know that?
Natural wine with no added sulfites.
At an altitude of 750 meters, on soils of schist, clay, and white quartz, the Gamaret grape variety (twenty-year-old vines) cultivated biodynamically for three years gives its best. Fifteen days of carbonic maceration in whole bunches, and voilà, a superb nose of spices and cloves, followed by a palate of intensely fresh black cherry. A magnificent, dense and deep wine, to pair with game, the best quality beef, noble mushrooms such as oronge or cep. And of course, black truffle. How much harder will the fall be? No: the cuvée received this name in honor of a fall the winemaker had while rolling from top to bottom of his plot. Switzerland is steep, did you know that?
Natural wine with no added sulfites.
Magnum Munjebel CS Red 2013
Frank Cornelissen
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
