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1733 products
1733 products
€45,00
Unit price per€45,00
Unit price perMagnum Munjebel Red 2015
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites.
Promess Red 2017
Made from ninety-year-old Gamay vines planted on clay-limestone soils, this fresh, deep, and smooth wine is aged in barrels. It has excellent aging potential.
Natural wine with no added sulfites. 1200
Rose Rosé 2017
Domaine Ruth Lewandowski
This simply named rosé comes from two exceptional plots: Matthew Rorick's vineyard in Calaveras, California, a very steep, high-altitude vineyard whose high-quality soils provide the Tinta Roriz (Tempranillo) used in this blend. The other, Fox Hill Vineyard, nurtured the Portuguese grape varieties (Souzão and Touriga Nacional) that make up the rest. These fleshy, sappy, and tannic grapes, combined with the Tinta Roriz, allowed Ruth to create a rosé wine that redefines the conventional image of this type of wine: deep, earthy, and structured.
A natural wine with no added sulfites.
El Nino Rouge 2013,
Le Casot des Mailloles
With El Nino Rouge 2013, the Casot des Mailloles delivers a cuvée of striking intensity, faithful to the spirit of the great natural wines of Collioure. Made from a blend of Carignan, Syrah, and Mourvèdre, this deep, structured red wine expresses the pure minerality of the schist soils and the raw energy of the old, low-yielding vines. Cultivated by hand on steep slopes, these vines require meticulous work, rewarded by incomparable concentration and freshness.
A powerful, mineral, and spicy wine
At first glance, the intense garnet color announces the richness of the material. The nose is complex and deep, combining aromas of ripe black fruits, peppery and spicy notes, as well as a salty touch reminiscent of the maritime influence of the Banyuls terroir. On the palate, the balance is remarkable: a beautiful freshness supports the wine's density, while the silky and melted tannins provide an elegant structure. The finish is long, marked by a persistent minerality and a beautiful aromatic tension.
A vinification without artifice
As always at Casot des Mailloles, this wine is vinified completely naturally, without added sulfites. The grapes are fermented in whole bunches in concrete vats, then aged in stainless steel vats to preserve all the purity of the fruit and the minerality of the terroir. This vinification choice highlights the raw and sincere expression of the vineyard, without masking its identity by aging in oak.
Ideal with a grilled prime rib, lamb tagine, or game in sauce, El Nino Rouge 2013 is a wine of character, to be enjoyed after aeration to appreciate all its complexity.
Jéroboam VN Red 2016, Partida Creus
Delivery possible in Ile de France only
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
Magnum Tonton Red 2015
This 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms, for example), it can be kept for twenty years.
A natural wine with no added sulfites.
Le Rocher red 2017
Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.
Natural wine without added sulfites.
€175,00
Unit price per€175,00
Unit price perPuligny Montrachet 1er Cru Les Folatières Blanc 2017,
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, complex, powerful, and precise.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Ah! Ramon Rouge 2015, La Sorga
Ah! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.
Goes with: Pasta, Red meats, Grilled meats