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1561 products
1561 products
Magnum Against The Machine Rouge 2017, Sebastien Fleuret
A pure, 100% rock'n'roll Cabernet Franc from Sébastien Fleuret, a micro-winemaker from Angers whose plots are located in Beaulieu-sur-Layon. This Against The Machine Rouge has a light color, which is aggressive only in name, with a discreet nose. On the palate, a slight sparkle and notes of red fruits. A wine to drink with the emotion of the last times, these being the very latest vintages from the estate!
Natural wine with no added sulfites.
A pure, 100% rock'n'roll Cabernet Franc from Sébastien Fleuret, a micro-winemaker from Angers whose plots are located in Beaulieu-sur-Layon. This Against The Machine Rouge has a light color, which is aggressive only in name, with a discreet nose. On the palate, a slight sparkle and notes of red fruits. A wine to drink with the emotion of the last times, these being the very latest vintages from the estate!
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Arbois white Les Tourillons 2016
10600
€106,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Arbois white Les Tourillons 2016
10600
€106,00
Unit price per
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Lulu Rouge 2018, Patrick Bouju
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
Violette Rouge 2018, Patrick Bouju
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Chardonnay Savagnin Blanc 2015
15000
€150,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Chardonnay Savagnin Blanc 2015
15000
€150,00
Unit price per
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin Ploussard Rouge 2016
10000
€100,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin Ploussard Rouge 2016
10000
€100,00
Unit price per
Arbois Pupillin - Ploussard Rouge 2016, Renaud Bruyere and Adeline Houillon
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Sequoia pure peated malt
This organic pure malt combines smoky notes with a beautiful roundness. The mountain spring water collected on site, the low-temperature distillation, and the care taken during maturation give it remarkable finesse and aromatic precision. The peat does not invade the palate; it only prolongs the aromas of the beverage. The nose evokes wood fire and barbecue. The attack refines this sensation before revealing beautiful floral notes. The finish concludes with delicate notes of peat and smoke.
Sequoia Pure Malt First Impression
Distilled at low temperature, unfiltered and uncolored, this pure malt from Vercors is a marvel of freshness and purity. The mountain spring water plays a large part in this, but also the low distillation temperature and the carefully measured aging in new French oak barrels and in barrels that have contained bourbon and cognac. This spirit possesses the energy and sweetness of its youth, with aromas of honeyed herbal tea, linden blossom, and a finish evocative of flowering orchards. Round, fruity, subtle and delicate.
Cuvée M Blanc 2018, Domaine La Bohème
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
La Bohème Rouge 2015, Domaine La Bohème
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
Dance with a Red Slice 2011, Philippe Jambon
The fruit of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
The fruit of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
Môl Rouge 2017, Patrick Bouju
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
This blend of Chardonnay and Savagnin is produced under the Arbois appellation. The vines are cultivated biodynamically on Triassic clay soils. This wine, aged for twenty months, will accompany Jura cheeses or seafood. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
This blend of Chardonnay and Savagnin is produced under the Arbois appellation. The vines are cultivated biodynamically on Triassic clay soils. This wine, aged for twenty months, will accompany Jura cheeses or seafood. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Le Litre de la Jungle Rouge 2016, Domaine La Boheme
A wine made from old Pinot Noir vines grown on basalt soils. Deep, dense fruit and a melodious freshness.
Limited to one bottle per person
Natural wine with no added sulfites.
A wine made from old Pinot Noir vines grown on basalt soils. Deep, dense fruit and a melodious freshness.
Limited to one bottle per person
Natural wine with no added sulfites.
Calcarius Rosso Red 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
Calcarius Bianco Blanc 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
Tonton du sud Rouge 2015
Vincent Wallard
Made from Grenache vines growing on limestone and schist soils, Tonton du Sud comes from Vincent Wallard's winery. The harvest macerates in mille-feuille (layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for one year and eight months. Pairing well with meats and grilled dishes, it can be kept for twenty years.
A natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Pupillin - Ploussard Rouge 2016
4300
€43,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Pupillin - Ploussard Rouge 2016
4300
€43,00
Unit price per
Arbois Pupillin - Ploussard Rouge 2016, Renaud Bruyere and Adeline Houillon
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Patrick Bouju - Domaine La Bohème
Far From The Eyes Near The White Heart 2016
4700
€47,00
Unit price perPatrick Bouju - Domaine La Bohème
Far From The Eyes Near The White Heart 2016
4700
€47,00
Unit price per
Cuvée limited to one bottle per person
Loin Des Yeux Pres Du Cœur Blanc 2016, Patrick Bouju
A blend of Sylvaner, Pinot Gris and Auxerrois. Quite light and a little sparkling, this is a Patrick Bouju as we love them so much! Best served chilled: between 6 and 8°C. Cuvée limited to one bottle per person when ordered.
Natural wine with no added sulfites.
Loin Des Yeux Pres Du Cœur Blanc 2016, Patrick Bouju
A blend of Sylvaner, Pinot Gris and Auxerrois. Quite light and a little sparkling, this is a Patrick Bouju as we love them so much! Best served chilled: between 6 and 8°C. Cuvée limited to one bottle per person when ordered.
Natural wine with no added sulfites.
Magnum Festejar Blanc 2015, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: a clear indication of the use of this wine. This semi-dry pet' nat' cuvée is available in rosé and white. The white is made from chardonnay on volcanic and clay-limestone soils. This is a wine for pleasure and indulgence that has received the most attentive care: the grapes are harvested when overripe, raisined and botrytized (a little noble rot appears on the bunches). The wine, with its fine sparkle, is aged in barrels for twelve months. All this gives a great richness of taste with this “layered” structure that we love in great natural wines: fruit, sweetness, acidity, just the right amount of structure and fullness, and a very delicious yeasty touch.
Aging potential: 5 years
Ideal serving temperature: 11°
Natural wine with no added sulfites.
"To celebrate" is the meaning of festejar in Occitan: a clear indication of the use of this wine. This semi-dry pet' nat' cuvée is available in rosé and white. The white is made from chardonnay on volcanic and clay-limestone soils. This is a wine for pleasure and indulgence that has received the most attentive care: the grapes are harvested when overripe, raisined and botrytized (a little noble rot appears on the bunches). The wine, with its fine sparkle, is aged in barrels for twelve months. All this gives a great richness of taste with this “layered” structure that we love in great natural wines: fruit, sweetness, acidity, just the right amount of structure and fullness, and a very delicious yeasty touch.
Aging potential: 5 years
Ideal serving temperature: 11°
Natural wine with no added sulfites.
