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1561 products
1561 products
BS Ancestral Sparkling White 2015
BS Blanc de Sumoll is an organic and natural sparkling white wine (method ancestral) produced by Partida Creus in Catalonia, and bottled in magnum format. This sunny white, made from 100% white sumoll (a grape variety that has become extremely rare in Catalonia), is a historic cuvée, the first produced by Massimo and Antonella. Categorized as Vino de Mesa (table wine), this is a very rare vintage that should not be missed when a few bottles appear.
Vinification
The Sumoll grapes (a native Catalan variety) are hand-harvested, directly pressed, and a fine maceration completes their delicacy. Packaged in magnums (guaranteeing breadth and depth) and an old vintage, what more could you ask for?
Tasting
With a superb golden tone tending towards orange, BS Ancestral is made for the table and refined dishes. Vibrant and aromatic, it offers notes of citrus (grapefruit, orange, lemon), rose, peach, apple, quince, garrigue (thyme, rosemary), and quince, with a rather saline finish. It is also mineral with notes of honey, leather, and stone. It’s an all-terrain wine that will go well with any dish and in a festive atmosphere. Celebrate its opening with bellota ham, oysters, and smoked seafood.
Learn more about Partida Creus
Partida Creus is an organic, biodynamic, and natural winery in southern Catalonia (Bonastre, Baix-Penedés) cultivated by Massimo Marchiori and Antonella Gerosa, former architects in Barcelona. By recovering abandoned vineyards, they have saved a stunning diversity of traditional Catalan grape varieties from oblivion. On these sandy, clay-limestone or clay-gravelly soils, they produce natural wines without added sulphites.
A Catalan ampelothèque
Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, ceciat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo (among others): it is a true conservatory of native Catalan grape varieties that Partida Creus takes care of in natural mode. The wines reflect this diversity, with the winegrowers striving to best convey the signature of the soil and the grape variety. The wines, fresh, vibrant, lush, and straightforward, breathe life.
The Partida Creus look
Single varietals are common at Partida Creus, alongside blends, all in the styles dear to Catalonia: still wine, sparkling wine (cava), or even vermouth. The bottles are instantly recognizable: plain glass or covered with ivory labels, the vintage being indicated by two large stenciled initials.
Cailloux Rouge 2022
Patrick Bouju
Cailloux is an organic and natural red wine from Patrick Bouju, with no added sulfites and sourced from the Auvergne terroir. Classified as a Vin de France, it is a wine extremely representative of its terroir and a fine example of the winemaker's refined expertise. The magnum format amplifies its natural character and further accentuates its depth.
Vinification
Cailloux comes from Patrick Bouju's old Pinot Noir vines located in Madargue, near Riom, in Limagne. The terroir is basaltic, clay-limestone, marl-limestone, and sandy. The grapes macerate in whole bunches, and during fermentation, 1% of the estate's Chardonnay press juice is added. The wine is aged for a year in sandstone amphorae and barrels.
Tasting
Cailloux lives up to its name: wild, smoky, long, and stony, with great aromatic persistence. Marked by intensely mineral notes: stone, metal. The fruit is present and juicy. The overall impression is dense and concentrated; the wine can be drunk now but will still have a few years to drink. Serving temperature: 14-16 °C. Open twenty minutes before tasting or decant. You can pair it with charcuterie, salted meats, beef and all kinds of local cuisine.
Learn more about Patrick Bouju and the La Bohème estate
Near Billom, the Auvergne Tuscany, once covered with vines, is the privileged domain of Gamay d'Auvergne, a strain old grape variety. It is there, on these volcanic soils, that Patrick Bouju works, mainly with old vines.
Viticulture and trade
Patrick breathes new life into the often abandoned terroirs of Puy-de-Dôme and its indigenous grape varieties. Under the La Bohème estate, he operates as a wine merchant using purchased organic grapes. His exclusive Culinaries partnerships are famous: with Action Bronson for the series A la Natural, with Jason Ligas in Greece for Sous le Végétal…
A winemaker who lends a helping hand
The current renaissance of the Auvergne vineyard (which was once the third largest in France) owes a lot to Patrick. The fact that he likes to lend a hand to his winemaker friends in France and elsewhere only confirms his image as a role model, a leader. Its noble, chiseled, distinguished, never trivial wines are immediately recognizable in the glass.
Limited to 1 bottle per person
La Bohème Rouge 2018,
Patrick Bouju
An iconic cuvée from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, and mineral, with supple and well-integrated tannins. Decanting recommended. This rare cuvée is limited to one bottle per person upon order and is subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
R Riesling Blanc 2019,
Patrick Bouju
Vinified in Auvergne by Patrick Bouju, is Alsace Riesling becoming volcanic? In any case, it benefits from the expertise and talent of a great winemaker. It is a fresh, straightforward, and distinguished white, perfect for all occasions.
Natural wine with no added sulfites.
Magnum GM Blanc 2019, Patrick Bouju
A rich and complex macerated white wine, made from Muscat of Alexandria, Riesling, Grenache Gris and Auxerrois. In fact, it is also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace… A maceration in whole bunches and above all an aging in terracotta amphorae for one part, in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, vivacity and acidity results, as well as an ability to face all situations with grace.
Natural wine without added sulfites.
A rich and complex macerated white wine, made from Muscat of Alexandria, Riesling, Grenache Gris and Auxerrois. In fact, it is also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace… A maceration in whole bunches and above all an aging in terracotta amphorae for one part, in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, vivacity and acidity results, as well as an ability to face all situations with grace.
Natural wine without added sulfites.
Festejar Sparkling White 2008, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
CX Ancestral Sparkling White 2018, Partida Creus
Ancestral-style sparkling winemaking is successful for the Catalan Cartoixa Vermell grape variety, as demonstrated by this magnificent natural sparkling wine with a lovely light salmon color. Fermentation in the bottle lasts ten months on fine lees. The nose reveals aromas of strawberry, raspberry, and white peach. The palate is full of pleasure, lively, deliciously fresh, and we find peach (white and yellow) as well as ripe strawberry. Tender but not excessively sweet. Drink very chilled.
Natural wine with no added sulfites.
Ancestral-style sparkling winemaking is successful for the Catalan Cartoixa Vermell grape variety, as demonstrated by this magnificent natural sparkling wine with a lovely light salmon color. Fermentation in the bottle lasts ten months on fine lees. The nose reveals aromas of strawberry, raspberry, and white peach. The palate is full of pleasure, lively, deliciously fresh, and we find peach (white and yellow) as well as ripe strawberry. Tender but not excessively sweet. Drink very chilled.
Natural wine with no added sulfites.
VNR Vinel.lo Rojo Rouge 2013, Partida Creus
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum GT Rouge 2018, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Réhoboam VN Red 2018, Partida Creus
VN, Vinel·lo red, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
Natural wine with no added sulfites.
VN, Vinel·lo red, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
Natural wine with no added sulfites.
Réhoboam VNR Vinel.lo Red 2017, Partida Creus
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine with no added sulfites.
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine with no added sulfites.
Brutal Bestial Rouge 2017, Partida Creus
This natural sparkling wine is many things at once: light cherry color with a slight brick color, 100% Bobal grape variety, fresh and tangy, perfect for aperitifs and meals. This lovely bouquet of red fruits with a touch of citrus peel and a creamy mouthfeel is in harmony with oily fish: sardines, mackerel, tuna or anchovies. Try it with mackerel sashimi or marinated sardines. These pairings are only indicative: it is perfect with many dishes.
Natural wine with no added sulfites.
This natural sparkling wine is many things at once: light cherry color with a slight brick color, 100% Bobal grape variety, fresh and tangy, perfect for aperitifs and meals. This lovely bouquet of red fruits with a touch of citrus peel and a creamy mouthfeel is in harmony with oily fish: sardines, mackerel, tuna or anchovies. Try it with mackerel sashimi or marinated sardines. These pairings are only indicative: it is perfect with many dishes.
Natural wine with no added sulfites.
Magnum SK Moscatel Blanc 2017, Partida Creus
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
TN Tinto Rouge 2018, Partida Creus
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, the boss's cuvée, lots of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, the boss's cuvée, lots of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
TP Trepat Rouge 2018, Partida Creus
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
BN Blanc 2018, Partida Creus
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has only 10% alcohol.
Natural wine with no added sulfites.
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has only 10% alcohol.
Natural wine with no added sulfites.
CX Cartoixà Blanc 2018, Partida Creus
This rarity is a still dry white wine made from cartoixà vermell (another identity of xarel·lo rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
Natural wine with no added sulfites.
This rarity is a still dry white wine made from cartoixà vermell (another identity of xarel·lo rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
Natural wine with no added sulfites.
VNBA Vinel lo Blanc 2018, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
Magnum CV Cartoixa Ancestral Blanc 2016, Partida Creus
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with an amber salmon color is obtained using the ancestral method, that is, by refermentation in bottles and aging for ten months on lees. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and a temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with an amber salmon color is obtained using the ancestral method, that is, by refermentation in bottles and aging for ten months on lees. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and a temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Magnum VN Ancestral Blanc Petillant 2015, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
