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1592 products
1592 products
Precisely distilled by Distillerie Cazottes, this cuvée highlights the aromatic character of the Folle Noire grape. The spirit reveals notes of black fruits, stone fruit, and a silky texture, in a style that is both intense and delicate.
A gourmet and uninhibited Merlot, where the fruit expresses itself with generosity. An accessible and delightful wine signed by Château Frédignac.
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Merlot à la bouche 2025 embodies a free and modern approach to the Bordeaux grape variety. Grown with respect for living organisms and vinified with little intervention, it highlights the purity of the fruit.
The color is deep ruby. The nose opens with aromas of ripe red and black fruits, with a spicy touch. On the palate, the wine is supple, round, with melted tannins and a beautiful gourmet quality.
The finish is fluid and pleasant, marked by good drinkability.
A perfect wine to accompany grilled meats, simple dishes, or moments with friends.
A free and brilliant white, conceived as a return to origins with freshness and precision. Back to Blaye 2025 captivates with its energy and natural fruitiness.
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With this exclusive cuvée, Château Frédignac offers a modern and vibrant interpretation of Blaye whites. From respectful viticulture and minimal intervention winemaking, the wine fully expresses its origin.
The color is pale and luminous. The nose reveals notes of citrus, white fruits, and a floral touch. On the palate, the attack is lively, carried by a beautiful freshness. The texture is fluid, balanced, with a clean and thirst-quenching finish.
An ideal white as an aperitif or with seafood, perfect for simple and convivial moments.
Barthelemy - 2001
Château Le Puy
Barthélemy 2001 from Château Le Puy, crafted by Jean-Pierre Amoreau, is an exceptional single-plot cuvée sourced from the estate's oldest vines. Farmed biodynamically, without any synthetic products, this wine embodies the very essence of the terroir in a pure and unadorned expression.
Vinified without inputs, using indigenous yeasts, this wine benefits from a long aging process that gives it depth and complexity. The 2001 vintage is distinguished by its balance and finesse, offering a precise and nuanced interpretation.
The deep and elegant color announces a wine of character. The nose is intense, revealing aromas of black fruits, leather, tobacco, and spices, with a mineral touch. On the palate, the structure is dense but perfectly controlled, with present but silky tannins. The length is remarkable, leaving a persistent and noble impression.
This wine pairs ideally with rich dishes, meats in sauce, or game. A cuvée with great aging potential, rare and sought after, it will appeal to discerning connoisseurs.
Emilien - 2000 (Magnum)
Château Le Puy
With Emilien 2000 in Magnum, Jean-Pierre Amoreau of Château Le Puy offers a generous and harmonious interpretation of this iconic vintage. From a biodynamically farmed vineyard, with no chemical inputs, this wine reflects a demanding and respectful approach to life.
The vinification, true to the estate's principles, is done without exogenous yeasts or artifice. The wine evolves slowly, gaining complexity and finesse over the years. The magnum format promotes even slower and more balanced aging, revealing the full depth of the wine.
The color presents a beautiful intensity, with slightly evolved reflections. The nose opens with notes of ripe black fruits, plum, accompanied by nuances of leather, tobacco, and spices. On the palate, the structure is elegant, with silky tannins and a beautiful freshness that balances the richness of the vintage. The finish is long, persistent, and harmonious.
This wine will perfectly accompany red meats, stews, or characterful dishes. In magnum, it promises many more years of evolution.
Emilien - 1989
Château Le Puy
With Émilien 1989, Jean-Pierre Amoreau of Château Le Puy delivers a masterful interpretation of his historic right bank Bordeaux terroir. Made from vines cultivated organically and biodynamically long before these practices became the norm, this wine embodies a pioneering vision deeply respectful of nature.
No synthetic chemicals are used in the vineyard, and in the cellar, fermentations occur naturally thanks to indigenous yeasts, without superfluous additives. The long aging period allows the wine to develop remarkable complexity while maintaining its vitality.
After more than three decades, the color shows brick-red reflections, indicating a noble evolution. The nose reveals deep aromas of candied fruit, leather, tobacco, and undergrowth, enriched by spicy and slightly smoky nuances. On the palate, the texture is silky, full-bodied, and perfectly integrated. The tannins have softened with time, giving way to a delicate texture and impressive length.
This wine pairs ideally with refined dishes such as game, meat in sauce, or mushrooms. A rare bottle, both a memory of the past and a living testament to Jean-Pierre Amoreau's expertise.
With Art Brut Rouge 2024, La Tribu Alonso creates a unique and profoundly lively cuvée, a true manifesto of uncompromising natural wine. Crafted from a biocentric harmony of 140 co-fermented grape varieties, this wine is as intriguing as it is captivating, embodying a free and collective vision of wine, faithful to the estate's artisanal spirit.
The grapes, grown on granitic soils, draw out a subtle minerality that contributes to the wine's tension. Cultivated without synthetic products in the vineyard, the work fully respects natural balances. In the cellar, vinification is done without artifice, using only indigenous yeasts, and a gentle seven-day infusion in open vats, followed by a short maceration that preserves the fruit's brilliance and the aromas' finesse.
Upon tasting, the wine reveals a luminous red color with slightly hazy reflections, a hallmark of low-intervention wines. The nose opens with an expressive aromatic palette combining fresh citrus, crisp red berries, and a delicate, almost wild herbaceous touch. On the palate, the attack is supple and juicy, giving way to a round, floral, and surprisingly complex texture. The balance between freshness and depth results in a digestible, vibrant, and evolving wine.
This reinterpreted Gamay is suitable for simple pairings as well as more daring combinations. It will perfectly accompany seasonal cuisine, grilled vegetables, roasted poultry, or vegetarian dishes with fresh herbs.
Art Brut Rouge 2024 is an invitation to explore wine differently, in all its spontaneity and raw energy.
With Antique Rouge 2023, La Tribu Alonso explores a rare and captivating facet of Gamay, far from classic profiles. This cuvée reveals a riper and more enveloping side of the grape variety, in a free and deeply artisanal interpretation, true to the estate's philosophy.
The vines are cultivated without chemical inputs, respecting natural balances. As always with La Tribu Alonso, no synthetic products are used, neither in the vineyard nor in the cellar. Fermentation relies exclusively on indigenous yeasts, and interventions are kept to a strict minimum to preserve the purest expression of the grape and the vintage.
In the glass, the color is a deep red with slightly evolved reflections, announcing a wine with a strong personality. The nose is rich and generous, marked by notes of caramel, dried fruits, and blond tobacco, almost evoking the world of oxidative wines or old vintages. This aromatic complexity immediately invites contemplation.
On the palate, the attack surprises with its syrupy, ample, and caressing texture. The wine unfurls a round, warm body, where flavors of candied fruit and sweet spices linger for a long time. The balance plays between sweetness and intensity, offering an experience that is both gourmet and structured, without heaviness.
Antique Rouge 2023 is particularly well suited for shared moments. It will uniquely accompany an aperitif, especially with aged cheeses or lightly spiced dishes. It will also enhance dishes with oriental flavors or bold cuisines, thanks to its enveloping roundness.
With this cuvée, La Tribu Alonso offers an atypical, sincere, and deeply expressive natural wine that will appeal to enthusiasts seeking new sensations.
With Tête D’a Fish Blanc 2024, La Tribu Alonso boldly explores the potential of hybrid grape varieties, blending Floréal, Villard, and Alain Bouquet into a cuvée that is as original as it is precise. True to its artisanal approach, the estate delivers a sincere natural wine here, made from vines cultivated without synthetic products and vinified without additives, in total respect for all living things.
This collection of hybrid grape varieties, still too often overlooked, allows for a different interpretation of the terroir and opens up new gustatory perspectives. After fermentation with indigenous yeasts, the wine benefits from 12 months of aging on lees, bringing texture, complexity, and beautiful aromatic depth.
In the glass, the color reveals itself in a pale hue with slightly hazy reflections, a sign of an unfiltered wine. The nose expresses itself with finesse, revealing aromas of white flowers, fresh pear, and a delicate herbaceous touch that evokes nature in its purest form.
On the palate, the attack is lively and precise, driven by a beautiful tension. The profile is resolutely fruity, with a supple yet dynamic body that stretches into a fresh and saline finish. The aging on lees rounds out the whole, offering a subtle balance between energy and deliciousness.
Tête D’a Fish Blanc 2024 naturally finds its place at the table. It perfectly accompanies seafood, grilled fish or fish in light sauces, as well as fresh or aged cheeses. Its tension and freshness also make it an excellent aperitif companion.
With this cuvée, La Tribu Alonso confirms its taste for experimentation and its ability to reveal vibrant, accessible, and deeply rooted natural wines of their time.
With Retour des Hirondelles Rouge 2024, an exclusive vintage, La Tribu Alonso celebrates renewal and the vitality of life through a highly precise Gamay. From a collection of 31 plots planted on a spectacular south-facing hillside with a 42% slope, this wine draws its energy from a demanding, light-bathed terroir.
The vines are cultivated without any synthetic products, in an approach that respects natural balances. In the cellar, the philosophy remains the same, without inputs or artifices, with spontaneous fermentations thanks to indigenous yeasts. Semi-carbonic maceration preserves the fruit's brilliance and aromatic finesse, while the exclusive use of free-run juice provides purity and elegance. The 15-month aging on lees structures the wine while maintaining its freshness.
In the glass, the color is a luminous, slightly cloudy red, a signature of a living wine. The nose is expressive and delicate, blending notes of fresh red fruits, citrus, and a subtle herbaceous touch that evokes the natural landscapes of the vineyard.
On the palate, the wine seduces with its lightness and tension. The attack is supple, then gives way to a fine, floral, and ethereal texture. The balance between freshness and delicacy results in a digestible, precise, and particularly elegant wine, with a lively and persistent finish.
Retour des Hirondelles Rouge 2024 pairs ideally with artisanal charcuterie, grilled meats, or white meats. It also perfectly accompanies convivial meals where the simplicity of the products highlights the purity of the wine.
With this exclusive vintage, La Tribu Alonso offers a luminous and sincere natural wine, a reflection of a demanding terroir and committed expertise.
Brouilly 2022
With sensitivity and rigor, Alex Foillard is carving his own path in Beaujolais, while drawing inspiration from his father's exacting standards. He crafts fresh, low-intervention wines where the fruit expresses itself freely. A winemaker to watch closely.
Brouilly 2022 is a delightful and charming cuvée, stemming from the deeper soils of this southern Beaujolais cru. Less austere than Côte de Brouilly, it is more supple, generous, with vibrant fruit. A wine for pleasure, spontaneous and full of vivacity.
The nose explodes with wild strawberry, fresh cherry, and a slight peppery touch. On the palate, the wine is supple, crunchy, juicy, with a silky texture and a refreshing finish. A bottle that radiates youth and deliciousness.
Perfect as an aperitif, with a charcuterie board or a savory tart. It will also pair very well with a carpaccio, a summer barbecue, or a lentil salad. To be enjoyed without fuss, for the pure pleasure of the fruit.
Côte de Brouilly 2022
Son of Jean Foillard, Alex skillfully carries on the family philosophy while asserting his own style. Having been established for several years, he cultivates his vines with the same respect for living organisms, in pursuit of precision, pure fruit, and drinkability. His vision: natural, profound, yet always accessible Beaujolais crus.
Côte de Brouilly 2022 comes from hillside vines on the volcanic slopes of Mont Brouilly. This cuvée, with its straight and chiseled profile, accurately expresses the mineral freshness characteristic of this terroir. It is a wine of altitude and relief, taut, vibrant, and already very expressive.
On the nose, aromas of blueberry, violet, and warm stone blend elegantly. On the palate, the tension is immediate, carried by a beautiful freshness, fine tannins, and a saline finish. A structured wine, yet very drinkable, maintaining an ethereal touch.
Ideal with grilled meat, herb-crusted poultry fillet, or oven-roasted vegetables. It also pairs wonderfully with lightly spiced Asian cuisine. Serve slightly chilled to reveal all its finesse.
Châteauneuf du Pape Red 2022
Domaine Les Grandes Serres
With this 2022 Châteauneuf-du-Pape cuvée, Domaine Les Grandes Serres offers a rare and unique version of this prestigious appellation: a wine with no added sulfites, deeply rooted in its terroir, and made from a Grenache majority harvested on the characteristic rolled pebbles of the region.
The vinification, carried out with finesse, begins with destemmed maceration, favoring controlled extraction of aromas and tannins. The wine is then aged for one year in barrels that have held several previous wines, which gives it a beautiful structure, without excessive oak, and slow oxygenation that stabilizes it naturally. No sulfur is added, either during vinification or bottling, allowing the wine to express itself in its freest form.
When tasted, this cuvée reveals a deep and intense color, with garnet reflections. The nose is generous: ripe dark fruits, dried fruits, peppery spices, and a subtle smoky note evoke the garrigue and the warmth of the South. On the palate, it is dense, sun-drenched, but the balance is there: melted tannins, a long and warm finish, with a beautiful reserve of freshness.
This Châteauneuf will perfectly accompany grilled or sauced red meats, rich autumn dishes, or well-spiced Mediterranean cuisine. Already appealing when young after decanting, it has a cellaring potential of over 10 years. A rare, sincere, and resolutely expressive bottle.
Les Nouvelles Blanc 2022
Philippe Chatillon
With his "Les Nouvelles 2022" cuvée, Philippe Chatillon, former director of Domaine de la Pinte and now an independent winemaker, continues to precisely and sincerely express the great terroirs of the Jura, which he has cultivated organically since his beginnings. This 100% Savagnin, from the Arbois appellation, offers a refined interpretation of a grape variety often characterized by oxidative notes, here vinified "ouillé" (fully topped up).
The grapes, grown on Jurassic marl, are directly pressed and then ferment naturally, without the addition of yeasts or other inputs. Two years of aging in old barrels, under "ouillage" (keeping the barrels topped up), allows the wine to develop beautiful complexity without any oxidative notes, in a taut and digestible style. No corrections, no masking: this Savagnin is a pure expression of its place and its vintage.
Upon tasting, the color is clear, golden with green reflections. The nose entices with its floral finesse (white flower, lime blossom), discreet brioche notes, and clear aromas of white peach and chalky minerality. On the palate, it is taut, straight, dry, with a superb length and a saline, almost vibrant finish that calls for food.
A gastronomic wine, it will pair perfectly with freshwater fish, Jura cheeses (aged Comté, Morbier), or exotic and spicy dishes. Serve slightly decanted to allow it to fully open up. Guaranteed to age for 5 to 10 years.
Rose-Marie, Rosé 2021
Château Le Puy
Rose-Marie 2021 is much more than a simple wine: it is a rare and poetic signature from Château Le Puy, a renowned pioneering biodynamic estate in the Bordeaux region. Made from 100% Merlot, this wine is obtained by saignée from a fermenting tank, a gentle method that gives birth to a delicate cuvée, somewhere between a very light red and a deep rosé.
Vinification is done without inputs or exogenous yeasts, in old barrels that have already seen several wines. No added sulfur. After fermentation, the wine is dynamized for 6 to 8 months, according to biodynamic principles, before being bottled without filtration. The estate is Demeter certified, so each step is carried out with great sensitivity to living organisms and the wine's natural balance.
With a clear to very clear ruby color, almost translucent depending on the vintage, Rose-Marie charms from the first glance. The nose is extremely delicate: fresh red fruits, white and pale flowers, like peony, bring a sensation of lightness and rare elegance. On the palate, the texture is fluid, airy, with a discreet, barely perceptible tannic presence that supports the whole without hardening it.
A unique, subtle wine that pairs wonderfully with vegetarian cuisine, grilled fish, refined appetizers, or even certain fresh cheeses. Serve slightly chilled, it is a precious bottle, both pure and vibrant, that is savored for its sincerity and finesse.
Puligny Montrachet 1er Cru les Folatières White 2023
