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1616 products
1616 products
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2016
11700
€117,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2016
11700
€117,00
Unit price per
Puligny Montrachet Voitte Blanc 2016, Frédéric Cossard
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2017
4800
€48,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2017
4800
€48,00
Unit price perSaint Romain Sous Roche Rouge 2017, Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.
Natural wine with no added sulfites.
El Nino Rouge 2012,
Le Casot des Mailloles
Le Casot des Mailloles, an iconic Roussillon estate, delivers a natural wine with a strong character, faithful to its rugged terroir on the hillsides of Banyuls. El Nino Rouge 2012 is an exceptional cuvée made from a blend of Carignan, Syrah, and Mourvèdre, from old, low-yielding vines. This precise work in the vineyards, carried out entirely by hand, gives this wine remarkable intensity and depth.
A powerful and expressive wine
At first glance, El Nino Rouge reveals a deep color with garnet highlights, testifying to its maturity and concentration. On the nose, a complex bouquet is revealed: notes of ripe black fruit, pepper, spice, and a subtle mineral note characteristic of the schist terroir of Collioure.
On the palate, the attack is straightforward, marked by a lovely freshness that balances the wine's density. The silky, melted tannins give way to a long, lingering finish, where we find the spicy and saline undertones, a true signature of the estate.
A vinification without artifice
True to the ethos of natural wine, this cuvée is vinified without added sulfites, in whole bunches and without oak aging to preserve the pure expression of the terroir. Fermentation in concrete vats and aging in stainless steel vats preserves all the freshness of the fruit and the precision of the aromas.
Enjoy now after aerating gently. It will pair wonderfully with a grilled prime rib, lamb tagine, or mature cheese.
Coteau Libre Red 2016
A beautiful macabeu with a strong personality, vinified by Michaël Georget in the Albères region. This grape variety has often been used as a blending ingredient; it deserves to shine on its own. The nose already announces the wine's structure and velvety texture, and the palate appreciates the clarity and tension, which doesn't prevent it from being very delicious.
A natural wine with no added sulfites.
Rosé 2016,
Domaine Le Temps retrouvé
A blend of Grenache and Carignan for a rosé that doesn't do things by halves, sourced from the clay-limestone plots of Domaine du Temps retrouvé. On the nose, notes of redcurrant and raspberry are echoed on the palate, accompanied by a lovely acidity. Drink as an aperitif, while listening to Laurent Voulzy's Le Cœur Grenadine.
A natural wine with no added sulfites.
My Sweet Navine White 2015
A small bottle but a great wine! A sweet white made from 100% Chenin, My Sweet Navine is produced from late harvests on the schist plot where the estate's other Chenins are also grown. A delicate amber color, with notes of citrus and candied fruit on the nose. On the palate, there is a surprising freshness despite the residual sugar: this is explained by the lack of sorting, as the grapes are at varying stages of ripeness. We thus benefit from green berries, ripe berries, and varying degrees of noble rot. and a light sparkle which gives way to a beautiful length, always with notes of candied fruit.
Natural wine without added sulfites.
Utopiste Blanc 2017, Domaine Kumpf et Meyer
This white is a Gewurztraminer from vines planted on clay-limestone soils. The destemmed harvest macerates for fifteen days and ages for eight months in stainless steel vats.
Natural wine with no added sulfites.
This white is a Gewurztraminer from vines planted on clay-limestone soils. The destemmed harvest macerates for fifteen days and ages for eight months in stainless steel vats.
Natural wine with no added sulfites.
Soula Rouge 2013,
Le Casot des Mailloles
Le Casot des Mailloles, a small, legendary Roussillon estate, has produced a cuvée with a strong character, expressing all the uniqueness of its steep terroir. Soula Rouge 2013, a natural, unadulterated wine, embodies the very essence of the hillsides of Banyuls: dense texture, vibrant freshness, and remarkable depth.
A powerful and authentic red
The color of Soula Rouge 2013 displays a deep red with garnet highlights, heralding a structured and concentrated wine. The nose is intense and complex, combining ripe black fruits, sweet spices and mineral touches. On the palate, the attack is frank, driven by a beautiful acidity that balances the richness of the wine. We find a full and silky structure, supported by elegant and melted tannins. The finish is long and persistent, marked by spicy notes and a saline mineral note.
Natural and precise vinification
True to the Casot des Mailloles ethos, this cuvée is produced without added sulfites and with minimal intervention. Whole-bunch fermentation and vat aging preserve all the fruit's energy and the purity of the terroir. This carefully crafted wine fully reflects the complexity of the vintage and the authentic expression of the vine.
Soula Rouge 2013 is ideally enjoyed after light aeration and will pair wonderfully with grilled prime rib, cassoulet, or a spicy sauce dish.
Julienas Rouge 2014, Frédéric Cossard
The almost century-old Gamays from which this Julienas is made grow on granite and sandy-clay soils in the north of Beaujolais. This wine is the result of a collaboration between Frédéric Cossard, Kevin Descombes, and Damien Coquelet. Carbonic maceration for three weeks, fermentation on natural yeasts for two months, then six months of barrel aging. Fluid, deep, dazzling!
Natural wine with no added sulfites.
Pairs with: Charcuterie, White Meats, Cheeses
Da Zi Bao Rouge 2017, Domaine Bauchet
A red Gamay from Beaujolais macerated in whole bunches then vinified in concrete vats. Dazibao is one of the most gurgling vintages from Lilian Bauchet, a great wizard of natural wine and hybrid grape varieties. On the nose, notes of red fruits and a beautiful acidity on the palate that will pair perfectly with charcuterie as fine as lace panties.
Natural wine with no added sulfites.
A red Gamay from Beaujolais macerated in whole bunches then vinified in concrete vats. Dazibao is one of the most gurgling vintages from Lilian Bauchet, a great wizard of natural wine and hybrid grape varieties. On the nose, notes of red fruits and a beautiful acidity on the palate that will pair perfectly with charcuterie as fine as lace panties.
Natural wine with no added sulfites.
D'Une Rive a l'Autre Rouge 2015
Domaine Bauchet
This single-variety Gamay comes from vines planted on sandy soils within a granite arena. The grapes undergo semi-carbonic maceration in concrete vats. Aging is one year in old barrels.
A natural wine with no added sulfites.
Fier Heretique Rosé 2018, Domaine La Sorga
A mosaic blend: Niellucciu, Mourvèdre, Muscat of Alexandria, Muscat à Petits Grains, Muscat of Hamburg, Cardinal, Chasselas, Listan, and Sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits, and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Red Meats, Roasted Meats, Grilled Meats
A mosaic blend: Niellucciu, Mourvèdre, Muscat of Alexandria, Muscat à Petits Grains, Muscat of Hamburg, Cardinal, Chasselas, Listan, and Sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits, and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Red Meats, Roasted Meats, Grilled Meats
Frédéric Cossard - Domaine de Chassorney
Pommard 1er cru Les Pezerolles Red 2017
8000
€80,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Pommard 1er cru Les Pezerolles Red 2017
8000
€80,00
Unit price per
Pommard 1er cru Les Pezerolles Rouge 2017, Domaine de Chassorney
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
Volnay Rouge 2017, Domaine de Chassorney
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.
Natural wine with no added sulfites.
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2017
9000
€90,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2017
9000
€90,00
Unit price per
Puligny Montrachet Voitte Blanc 2017, Frédéric Cossard
From the exceptional lands of Puligny-Montrachet, this white wine is made from Chardonnays over forty years old on clay-limestone soils. The harvest is pressed and then the must ferments for four months in vats with indigenous yeasts. The wine is aged for twelve months in old barrels, then four months in stainless steel vats. Gravity decanting before bottling. Superb aromas, white flowers, intensity, minerality, a sumptuous premier cru of great depth.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
From the exceptional lands of Puligny-Montrachet, this white wine is made from Chardonnays over forty years old on clay-limestone soils. The harvest is pressed and then the must ferments for four months in vats with indigenous yeasts. The wine is aged for twelve months in old barrels, then four months in stainless steel vats. Gravity decanting before bottling. Superb aromas, white flowers, intensity, minerality, a sumptuous premier cru of great depth.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Rafalot Red 2013,
The Carignans of this Côtes-Catalanes are 125 years old and grow at an altitude of 300 meters in a clay-limestone valley, surrounded by wild fig trees, cedars, olive trees, apricot trees, and buzzing beehives, all protected by a pine forest. Fermentation lasts two weeks in concrete vats, with whole bunches crushed by foot, followed by aging in vats. Cherry and spice, supple and elegant tannins: full-bodied and irresistible.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Volnay 1er cru les roncerets Red 2017
9480
€94,80
Unit price perFrédéric Cossard - Domaine de Chassorney
Volnay 1er cru les roncerets Red 2017
9480
€94,80
Unit price per
Volnay 1er cru les roncerets Rouge 2017, Domaine de Chassorney
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
Goes with: Furred game, Game birds, Terrines and pâtés, White meats
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
Goes with: Furred game, Game birds, Terrines and pâtés, White meats
Pierre-Joseph Blanc 2017, La Sorga
This négociant wine, a blend of Grenache Blanc and Sauvignon Blanc, comes from vines grown on Villafranchian limestone soils in Pézenas, in the Hérault Valley. The Grenache Blanc is pressed directly, and the whole bunches of Sauvignon Blanc are left to macerate in the must for forty days. Aging in vats lasts eleven months, giving it notes of pear, boxwood, and yellow peach. Its aging potential is ten years.
Into the Wine Red 2016
La Sorga
The Mourvèdres that make up this single-variety red wine come from the Saint-Chinian appellation. The destemmed grapes macerate in demi-muids (thick 500- to 650-liter barrels) for sixty days, virtually in an infusion, then the wine is aged for six months in amphorae. Notes of violet and black fruits: perfect for a tagine, borscht, or red cabbage velouté. Aging potential: twenty years.
Pairs with: Middle Eastern cuisine, Pot au feu
