France

Derrière les Fagots Blanc 2016,

Fond Cyprès

This Muscat, macerated for six weeks in egg-shaped vats, is aged for two years in barrels under a veil, hence its oxidative character. Fresh, refined, powerful, and long, it is an incomparable table wine.

Natural wine with no added sulfites.

Les Voisins blanc 2016,

Jean-Yves Péron
This pure Riesling is vinified from the neighbors' grapes. A fine wine in a spirit of solidarity! The nobility of Riesling and the minerality of the Savoyard soil produce a beautiful balance with notes of exotic fruits.
A natural wine with no added sulfites.

Made from an old Gaillac black grape variety reintroduced by the Plageoles family, this eau-de-vie is aromatic, full-bodied, and spicy. Very long-lasting and comforting, it is the most "vinous" of the eaux-de-vie from the Cazottes distillery. Try it as a grog with citrus fruits, or to macerate cherries and other red fruits or fresh grapes. If you need to use a grape eau-de-vie in cocktails, look no further. Alcohol content: 45%.

Perspectives White 2024

Domaine de la Sorbiere

A Burgundy that opens up new horizons

Perspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.

Purity of Chardonnay, ancestral aging

Made from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.
A vibrant white, full of freshness
On tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.

Suitable for large gatherings as well as for aperitifs

This characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.

Rouge 2023 is an emblematic vintage from Domaine Matassa, driven by Tom Lubbe's vision: to produce bright, digestible, and deeply vibrant wines from the South. Made primarily from very old Carignan vines grown biodynamically on the schist and clay soils of Calce, this wine expresses the unique singularity of the Matassa style: freshness where power is expected.

The nose opens with crisp red fruits, sour cherry, redcurrant, and some floral and herbaceous notes reminiscent of the garrigue. With aeration, deeper touches of sweet spices, pepper, and a slight wild dimension characteristic of the estate's natural winemaking appear. On the palate, the texture remains fluid, precise, and energetic, supported by fine tannins and a tension that lengthens the wine with great elegance. A vibrant red, very digestible and almost ethereal despite its Mediterranean roots.

Le Charme du Loir Blanc 2007, Jean-Pierre Robinot
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.

Natural wine with no added sulfites.

Beaujolais Villages Smack (exclusive cuvée) Red 2023,

Nicolas Chemarin

A vibrant tribute to the freshness and distinctive character of Gamay
The Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.

A fresh and expressive tasting
The Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.

An ideal companion for conviviality and gastronomy
This versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.

Served between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.

Tahitian Lime Liqueur Spirit 50cl

Lemon Story

With this Tahitian Lime Liqueur, Lemon Story continues its meticulous work with rare citrus fruits, carefully cultivated in their Mediterranean plantation. True to their artisanal approach, each fruit is harvested at perfect ripeness and then processed immediately to preserve the full aromatic richness of its peel and pulp.

The Tahitian lime, selected for its intensity and finesse, gives rise to a liqueur of great precision. Each citrus fruit, with its singularity, brings an additional nuance, making each batch slightly unique and deeply vibrant.

To the eye, the color reveals a clear and luminous hue, promising freshness. The nose opens brilliantly with frank notes of lime zest, accompanied by subtle vegetal touches and an almost floral dimension. The ensemble is pure, clean, intensely evocative of freshly cut fruit.

On the palate, the attack is lively and taut, carried by perfectly controlled acidity. The texture remains supple and balanced, without heaviness, with a beautiful aromatic persistence. The absence of artificial colors and flavors allows for a sincere and direct expression of the fruit. Despite its 30 percent alcohol, the tasting remains fluid, fresh, and particularly thirst-quenching.

Served chilled, it evokes the spirit of a limoncello while offering a more vibrant and exotic character. In cocktails, it pairs wonderfully with Prosecco or Champagne to create a lively and fragrant aperitif. In cuisine, it enhances a rum baba, a tiramisu, or a lemon sorbet, bringing a touch of tangy elegance.

A liqueur with character, precise, expressive, and resolutely contemporary.

Meyer Lemon Liqueur Spirit 50cl

Lemon Story

With this Meyer Lemon Liqueur, Lemon Story highlights a unique, often overlooked citrus fruit, distinguished by its aromatic profile at the crossroads of lemon, orange, and pomelo. Sourced from their Mediterranean plantation, Meyer lemons are harvested at perfect ripeness and then processed immediately to preserve the full delicacy of their aromas.

True to the house's artisanal approach, each fruit is used precisely to express its full aromatic palette. The peels release delicate essential oils while the pulp provides natural sweetness and a rounder acidity than that of a classic lemon. Each batch thus reveals a unique personality, reflecting the living and the fruit.

To the eye, the color is adorned with a luminous hue with golden reflections, evoking the fruit's ripeness. The nose opens with candied citrus notes, blending sweet orange, lemon zest, and a hint of pomelo. Spicy and slightly herbaceous nuances enrich the whole, bringing complexity and elegance.

On the palate, the attack is supple, carried by a delicate and perfectly integrated acidity. The texture is round, almost caressing, supported by a persistent aromatic framework. The balance is remarkable, without excessive sugar or alcoholic sensation, allowing a natural freshness to express itself. The absence of artificial coloring and flavors guarantees a pure and sincere expression of the fruit.

Served chilled, it can be enjoyed as an aperitif or with dessert. In cocktails, it pairs perfectly with Prosecco or Champagne for a refined and aromatic experience. In cooking, it adds an elegant touch to a rum baba, tiramisu, or lemon sorbet.

A delicate and expressive liqueur, revealing all the nobility of the Meyer lemon.

An intense and structured Santenay 1er Cru, where Pinot Noir expresses its full depth. Passetemps 2024 seduces with its balance between power and elegance.

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Frédéric Cossard delivers a wine true to his style, respectful of nature and with minimal intervention.

The color is deep ruby. The nose offers notes of black fruits, spices, and a woody touch.

On the palate, the structure is firm, with present but elegant tannins. The finish is long and persistent.

A gastronomic wine, perfect with sauced or roasted meats.

A deep and vibrant Morey-Saint-Denis, where Pinot Noir reveals itself in a free and textured expression thanks to qvevri winemaking.

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With this Les Champs de la Vigne Qvevris 2024 cuvée, Frédéric Cossard continues his exploration of natural winemaking in amphorae. This method allows for a raw and authentic expression of the Morey-Saint-Denis terroir.

The color is a deep, slightly veiled red. The nose is intense, blending black fruits, cherry, spices, and earthy notes. An aromatic complexity marked by a wild touch develops with aeration.

On the palate, the texture is dense, structured, with present tannins balanced by a lovely freshness. The texture is ample, almost tactile, with a long and expressive finish.

A wine with character, to pair with powerful dishes such as game or meat in sauce. An authentic and committed cuvée.

A Morey-Saint-Denis 1er Cru of great intensity, where Pinot Noir expresses itself with profound elegance. Monts Luisants 2024 reveals the full nobility of this terroir through a sensitive interpretation by Frédéric Cossard.

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In this renowned climate, Frédéric Cossard continues his meticulous work in natural viticulture, without chemical inputs, and with minimal intervention during winemaking. The Pinot Noir expresses itself here with sincerity, supported by indigenous yeast fermentations.

The color is a deep, brilliant ruby. The nose reveals aromas of ripe red fruits, cherry, and raspberry, accompanied by spicy and slightly woody notes. A mineral touch adds complexity and depth.

On the palate, the wine is structured, with fine and elegant tannins. The texture is ample, balanced by a beautiful freshness. The finish is long, precise, and harmonious.

A gastronomic wine, ideal with roasted meats or sauced dishes. A cuvée that is both powerful and refined.

A rare and fascinating Morey-Saint-Denis 1er Cru white, where the Chardonnay reveals a taut and mineral expression. Monts Luisants 2024 embodies the unique character of this exceptional terroir.

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The Monts Luisants climate is one of the rare Morey-Saint-Denis Premier Crus to produce white wine. Frédéric Cossard crafts a wine of great precision here, always with a natural and low-intervention approach.

The color is pale, bright, with silver reflections. The nose opens with notes of citrus, white flowers, and white-fleshed fruits, accompanied by a very pronounced chalky minerality.

On the palate, the wine is straightforward, taut, with a lively acidity that structures the whole. The texture is fine, elegant, and the saline finish prolongs the tasting with intensity.

A great gastronomic white, ideal with seafood, noble fish, or refined cuisine. A rare and precious cuvée.

A Meursault 1er Cru of great intensity, where richness and tension intertwine with precision. Blagny 2024 reveals a deep and vibrant expression of Chardonnay according to Frédéric Cossard.

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On the Blagny climat, perched at altitude, Frédéric Cossard creates a Meursault that is both powerful and chiseled. Always faithful to his vision of natural wine, he works without chemical inputs in the vineyard and favors low-intervention winemaking, letting indigenous yeasts guide the wine.

The color is luminous, a pale gold with brilliant reflections. The nose reveals beautiful complexity, with ripe citrus, white-fleshed fruits, white flowers, and a slightly toasted touch. A fine mineral framework structures the whole.

On the palate, the attack is ample but quickly balanced by lively tension. The texture is dense, elegant, with a silky feel. The long, saline finish highlights the nobility of the terroir.

A great gastronomic white, ideal with fish in sauce, shellfish, or refined dishes. A cuvée that is both intense and precise.

A singular interpretation of Gevrey-Chambertin, deep and textured, where Pinot Noir meets qvevri aging for a raw and fascinating expression of the terroir.

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With this Les Genevrières Qvevris 2024 cuvée, Frédéric Cossard takes his experimental and natural approach even further. The use of qvevris, these buried amphorae of Georgian origin, allows for a winemaking process without artifice, favoring gentle micro-oxygenation and a very pure expression of the grape.

The color is a deep red, slightly hazy, a sign of low-intervention winemaking. The nose is intense and complex, blending ripe dark fruits, black cherry, spices, and more earthy and mineral notes. A slightly wild dimension adds character and depth.

On the palate, the wine is structured, with a dense and lively body. The tannins are present but well integrated, supported by a freshness that balances the whole. The texture is full, almost tactile, with a long and vibrant finish.

A wine with character, to be reserved for curious connoisseurs, ideal with rich and flavorful dishes such as game, braised meat, or spicy cuisine. A bold and captivating cuvée.

A delicate and luminous Fleurie, where Gamay expresses itself with finesse and brilliance. Frédéric Cossard delivers a wine full of fruit, freshness, and floral elegance.

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With this 2024 Fleurie cuvée, Frédéric Cossard explores the Beaujolais terroirs with the same high standards as his Burgundy wines. The vines are cultivated without synthetic products and the vinification is natural, allowing the grapes to express their full purity.

The color is a light, brilliant, and inviting ruby. The nose reveals a charming bouquet of fresh red fruits, raspberry, and cherry, accompanied by floral notes typical of the appellation, evoking rose and violet.

On the palate, the wine is supple, ethereal, with very fine tannins. The crisp fruit dominates, supported by a beautiful freshness that adds depth and drinkability. The finish is delicate, slightly spicy, and very persistent.

A wine of pleasure and sharing, perfect with simple and flavorful cuisine, white meats, roasted vegetables, or fine charcuterie. A Fleurie full of grace and spontaneity.

A free-spirited, joyous bubble, where fruit and freshness express themselves spontaneously. Chassornade 2024 embodies Frédéric Cossard's festive and natural spirit.

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With Chassornade, Frédéric Cossard explores the world of natural sparkling wines, always faithful to his convictions. The grapes are grown without chemical inputs and the secondary fermentation occurs naturally, without unnecessary additions, to preserve the wine's authenticity.

The color is pale, slightly cloudy, animated by a fine and lively effervescence. The nose reveals aromas of fresh apple, pear, citrus, and white flowers, with a slightly yeasty touch typical of natural sparkling wines.

On the palate, the bubbles are delicate, lively, and perfectly integrated. The wine is refreshing, with a beautiful liveliness and a light body. The fruit expresses itself frankly, supported by a freshness that extends the finish.

An ideal sparkling wine for aperitifs, to be shared simply. It also pairs very well with tapas, fresh cheeses, or lightly sweetened desserts. A vibrant and convivial cuvée.

A Chambolle-Musigny full of finesse, where Pinot Noir reveals a delicate and profoundly elegant expression. Les Herbues 2024 embodies the grace and precision dear to Frédéric Cossard.

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On this emblematic Chambolle-Musigny terroir, Frédéric Cossard crafts a wine of great subtlety. Always committed to viticulture that respects living organisms and minimally interventionist winemaking, he allows the Pinot Noir here to express all the delicacy of this climate.

The color is a light, brilliant, and clear ruby. The nose opens with finesse on notes of fresh red fruits, cherry, and raspberry, accompanied by floral nuances reminiscent of rose and peony. With aeration, slight spicy and mineral touches appear.

On the palate, the wine is silky, airy, supported by fine and perfectly integrated tannins. The texture is elegant, almost caressing, with a beautiful freshness that structures the whole. The finish is long, delicate, marked by great aromatic purity.

A great gastronomic wine, ideal with white meats, delicate duck, or refined dishes. A sensitive and luminous interpretation of Chambolle-Musigny.