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1559 products
1559 products
ET Emilie Tom 2019 Red, Emilie Mutombo
Light as a feather, the ET cuvée by Émilie Mutombo is a blend of the ancient grape varieties Cartoixa Vermeil, Ull de Llebre and Parellada grown on clay-limestone plots. Part of the harvest is directly pressed, the rest is macerated for two weeks in whole bunches. The wine is aged in stainless steel vats for around six months. On the palate, an explosion of red fruits and lots of freshness.
Natural wine with no added sulfites
Light as a feather, the ET cuvée by Émilie Mutombo is a blend of the ancient grape varieties Cartoixa Vermeil, Ull de Llebre and Parellada grown on clay-limestone plots. Part of the harvest is directly pressed, the rest is macerated for two weeks in whole bunches. The wine is aged in stainless steel vats for around six months. On the palate, an explosion of red fruits and lots of freshness.
Natural wine with no added sulfites
Magnum Poudre d'Escampette Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Domaine Recrue des Sens - Yann Durieux
Magnum Les Grands Ponts Blanc 2011
31800
€318,00
Unit price perDomaine Recrue des Sens - Yann Durieux
Magnum Les Grands Ponts Blanc 2011
31800
€318,00
Unit price per
Magnum Les Grands Ponts Blanc 2011, Yann Durieux
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Tir à Blanc Blanc 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Entre Cœurs Red 2011
Domaine Leonine
This 100% Grenache red comes from schist terroirs located in Port-Vendres, by the sea, near Collioure. The harvest undergoes a fifteen-day carbonic maceration, in 10 hectoliter vats, without punching down or pumping over. After pressing, aging is nine months in 300 and 400 liter barrels, with racking and bottling by gravity without added sulfur.
Natural wine without added sulfites.
Bottle Neck Rouge 2011, Domaine Leonine
A red composed of half thirty-year-old Syrahs grown on sandy-loam soil on half a hectare, and half Grenache Noir grown on half a hectare of the same soil on the same site. The freshness on the palate is explained by a fifteen-day carbonic maceration before pressing. Aging is six months in barrels, with racking and bottling by gravity without added sulfur. Generous, delicious and spicy.
Natural wine with no added sulfites.
A red composed of half thirty-year-old Syrahs grown on sandy-loam soil on half a hectare, and half Grenache Noir grown on half a hectare of the same soil on the same site. The freshness on the palate is explained by a fifteen-day carbonic maceration before pressing. Aging is six months in barrels, with racking and bottling by gravity without added sulfur. Generous, delicious and spicy.
Natural wine with no added sulfites.
Sauvageonne Blanc 2010, Domaine des Griottes
A pure Sauvignon Blanc from the Loire! Produced from vines planted on predominantly schist soils, the Sauvageonne cuvée was born on plots happily intermingling with beehives and fruit trees. It is undoubtedly to this idyllic environment that it owes its nose of white flowers, dried grass and cut hay. On the palate, the same battle, with plenty of minerality and delicate honeyed notes.
Natural wine with no added sulfites.
A pure Sauvignon Blanc from the Loire! Produced from vines planted on predominantly schist soils, the Sauvageonne cuvée was born on plots happily intermingling with beehives and fruit trees. It is undoubtedly to this idyllic environment that it owes its nose of white flowers, dried grass and cut hay. On the palate, the same battle, with plenty of minerality and delicate honeyed notes.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price per
Cyprès de toi Rosé 2019, Cypress Base
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Magnum Malophet Rouge 2011, Domaine Leonine
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites.
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites.
Magnum Émilie Tom red 2018, Emilie Mutombo
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Magnum Maquis Rouge 2012, Domaine Vinci
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Pikade Rouge 2011, Gianfranco Manca Panevino
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Visinum Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Visinum Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Émilie Tom Rouge 2018, Émilie Mutombo
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Last bottles in stock!
Morey Saint Denis Rouge 2012, Yann Durieux
The splendor of this Burgundy climate meets the expertise of Yann Durieux, close to nature. Atypical however: under its carmine color with purplish nuances, it offers delicious notes of red fruits which, with time (and for a 2012, this is the case) evolve into leather, game and truffle.
Natural wine without added sulfites.
Morey Saint Denis Rouge 2012, Yann Durieux
The splendor of this Burgundy climate meets the expertise of Yann Durieux, close to nature. Atypical however: under its carmine color with purplish nuances, it offers delicious notes of red fruits which, with time (and for a 2012, this is the case) evolve into leather, game and truffle.
Natural wine without added sulfites.
Manon Blanc 2013, Yann Durieux
Natural wine without added sulfites.
Natural wine without added sulfites.
Magnum El Nino Rouge 2013, Le Casot des Mailloles
Carignan, Syrah and Mourvèdre from old, low-yielding vines, requiring considerable work, especially on the more than rugged terrain of the Banyuls hillsides. This wine of great character presents all the distinction of red Collioure – density, depth, freshness, black fruits – with the minerality of the soil exactly transmitted: no wood, vinification is done in concrete, in whole bunches, and aging in stainless steel vats. Aging accentuates the depth of this wine. Notes of pepper and spices, long and balanced finish.
Natural wine without added sulfites.
Carignan, Syrah and Mourvèdre from old, low-yielding vines, requiring considerable work, especially on the more than rugged terrain of the Banyuls hillsides. This wine of great character presents all the distinction of red Collioure – density, depth, freshness, black fruits – with the minerality of the soil exactly transmitted: no wood, vinification is done in concrete, in whole bunches, and aging in stainless steel vats. Aging accentuates the depth of this wine. Notes of pepper and spices, long and balanced finish.
Natural wine without added sulfites.
