Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
1559 products
1559 products
Magnum Blanc du Casot 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Blanc du Casot 2012, Le Casot des Mailloles
Natural wine without added sulfites
Natural wine without added sulfites
La Chute 2017, Domaine Julien Guillon
At an altitude of 750 meters, on soils of schist, clay, and white quartz, the Gamaret grape variety (twenty-year-old vines) cultivated biodynamically for three years gives its best. Fifteen days of carbonic maceration in whole bunches, and voilà, a superb nose of spices and cloves, followed by a palate of intensely fresh black cherry. A magnificent, dense and deep wine, to pair with game, the best quality beef, noble mushrooms such as oronge or cep. And of course, black truffle. How much harder will the fall be? No: the cuvée received this name in honor of a fall the winemaker had while rolling from top to bottom of his plot. Switzerland is steep, did you know that?
Natural wine with no added sulfites.
At an altitude of 750 meters, on soils of schist, clay, and white quartz, the Gamaret grape variety (twenty-year-old vines) cultivated biodynamically for three years gives its best. Fifteen days of carbonic maceration in whole bunches, and voilà, a superb nose of spices and cloves, followed by a palate of intensely fresh black cherry. A magnificent, dense and deep wine, to pair with game, the best quality beef, noble mushrooms such as oronge or cep. And of course, black truffle. How much harder will the fall be? No: the cuvée received this name in honor of a fall the winemaker had while rolling from top to bottom of his plot. Switzerland is steep, did you know that?
Natural wine with no added sulfites.
Navine Blanc 2007, Domaine des Griottes
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Hedoniste Blanc 2017, Domaine Kumpf et Meyer
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Pet'Nat' Blanc 2017, Domaine Sauveterre
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
Sau Blanc 2011, Domaine Saurigny
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Malophet Rouge 2011, Domaine Leonine
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
My Two Sweet Whites 2017, Domaine Julien Guillon
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
Cerretina Blanc 2016, Domaine Pacina
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
Magnum Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Poudre d'Escampette Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Limited to one bottle per person
Caroline Blanc 2009, Domaine des Griottes
This 100% sweet Chenin from century-old vines and named after the estate's mare is not only a tour de force (without sulfur!) but also a top-notch bottle. Amber color, rather clear, nose of candied quince and controlled oxidation. On the palate, nuances of raisin and old pure malt whisky. The initially dry attack gives way to a freshness and sweetness that develop in arpeggios. On the palate, a vibrant balance between opulence and acidity: a great wine that botrytis is still growing. Don't miss out.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Caroline Blanc 2009, Domaine des Griottes
This 100% sweet Chenin from century-old vines and named after the estate's mare is not only a tour de force (without sulfur!) but also a top-notch bottle. Amber color, rather clear, nose of candied quince and controlled oxidation. On the palate, nuances of raisin and old pure malt whisky. The initially dry attack gives way to a freshness and sweetness that develop in arpeggios. On the palate, a vibrant balance between opulence and acidity: a great wine that botrytis is still growing. Don't miss out.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Matéo Rouge 2017, Domaine Julien Guillon
A vintage made from Pinot Noirs planted in 1962 on very steep slopes. It took a lot of work to bring this plot back to life. Very low yield for this first vintage. Semicarbonic maceration of the partially destemmed harvest, the rest in whole bunches. An extremely delicate wine, drinkable, fresh and digestible, which is fortunate because we come back to it very willingly. The fruit bursts in the mouth, the Iberian bellota ham is not far away, as well as all the high-quality cured meats.
Natural wine without added sulfites.
A vintage made from Pinot Noirs planted in 1962 on very steep slopes. It took a lot of work to bring this plot back to life. Very low yield for this first vintage. Semicarbonic maceration of the partially destemmed harvest, the rest in whole bunches. An extremely delicate wine, drinkable, fresh and digestible, which is fortunate because we come back to it very willingly. The fruit bursts in the mouth, the Iberian bellota ham is not far away, as well as all the high-quality cured meats.
Natural wine without added sulfites.
Chatò Paquita Red 2016, Eloi Cedo Perello
This luscious red is a blend of Callet, Manto Negro, and Monastrel, all vinified separately. The Monastrel undergoes semi-carbonic maceration. The grapes are then gently blended by hand in five-hundred-liter barrels for fermentation. The wine then rests for three months in vats and six months in bottle.
Natural wine with no added sulfites.
This luscious red is a blend of Callet, Manto Negro, and Monastrel, all vinified separately. The Monastrel undergoes semi-carbonic maceration. The grapes are then gently blended by hand in five-hundred-liter barrels for fermentation. The wine then rests for three months in vats and six months in bottle.
Natural wine with no added sulfites.
Longefin - Savagnin Ouille Blanc 2016, Domaine Didier Grappe
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
Savagnin ouillé comes from north-facing plots. The grapes are pressed directly and aged in barrels.
Natural wine with no added sulfites.
Visinum Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
