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1602 products
1602 products
Rhum Prélude 50.1°, Longueteau
Distillerie Longueteau
Prélude is a single-variety rum made from 100% red sugar cane, expertly blended from several vintages and aged in French oak barrels. It is left at its original strength, without coloring or filtration: its alcohol content can therefore vary slightly depending on the edition. On the palate, a hint of caramel combines with the aromatic richness of the cane juice. Rich and fiery, yet not lacking in freshness, it is perfect for both beginners and connoisseurs.
Amber Rum 40°, Longueteau
Longouteau Distillery
Longouteau amber rum is made from white rum, stored for 18 months in oak barrels that previously contained cognac. There, it acquires a light tawny color, a delicate honeyed, cinnamon, and vanilla note, and a subtle acidity, while retaining a hint of the freshness of white rum. An all-purpose vintage that will delight rum lovers, bartenders, cooks, pastry chefs, and even those with a cold who will be delighted to be able to make themselves a hot toddy.
Festejar Rosé Pétillant 2017, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. The rosé version (dark rosé, almost a red) is based on Gamay from Auvergne. Its scope is dizzying, because this thirst-quenching wine is also a complex vintage, superimposing very fine bubbles, delicious freshness, a slight sweetness, a measured acidity and a structuring bitterness. Perfect for an aperitif with friends, perfect for the table, perfect for thirst.
Natural wine with no added sulfites
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. The rosé version (dark rosé, almost a red) is based on Gamay from Auvergne. Its scope is dizzying, because this thirst-quenching wine is also a complex vintage, superimposing very fine bubbles, delicious freshness, a slight sweetness, a measured acidity and a structuring bitterness. Perfect for an aperitif with friends, perfect for the table, perfect for thirst.
Natural wine with no added sulfites
Patrick Bouju - Domaine La Bohème
Festejar Chardonnay Muscat Sparkling White 2016
1900
€19,00
Unit price perPatrick Bouju - Domaine La Bohème
Festejar Chardonnay Muscat Sparkling White 2016
1900
€19,00
Unit price per
Festejar Chardonnay Muscat Sparkling White 2016, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
The right product pairing: Wild oysters from Quiberon Bay
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
The right product pairing: Wild oysters from Quiberon Bay
Tressalier and Chardonnay. A superbly mineral wine by the one and only Patrick Bouju.
Breast for breast, Saint-Pourçain, need we draw you a picture? Patrick Bouju plays the score of the neighboring terroir, that of Saint-Pourçain-sur-Sioule and its lively and mineral whites made from Tressalier and Chardonnay. Fresh, balanced, delicious, suitable for all situations.
Natural wine with no added sulfites.
Breast for breast, Saint-Pourçain, need we draw you a picture? Patrick Bouju plays the score of the neighboring terroir, that of Saint-Pourçain-sur-Sioule and its lively and mineral whites made from Tressalier and Chardonnay. Fresh, balanced, delicious, suitable for all situations.
Natural wine with no added sulfites.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
This violet has so much charm, seduction and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt terroir. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
This violet has so much charm, seduction and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt terroir. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
What a beautiful white! Auvergne Chardonnay definitely has no fewer stories to tell than that of the terroirs where it is better known. Obtained by skin maceration, aged for eighteen months in barrels, it is a superb wine. With its magnificent structure and complexity, it will pair well with roasted and grilled dishes: fries, Darphin potatoes, roast chicken, or roasted rack of black pork. Aging potential: ten years. Open twenty minutes before tasting, decant if possible.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Lots of freshness and precision in this Grenache with its vibrant fruit. Ripe red fruits and prunes.
A highly sought-after bottle because it is exceptional: it is the first vintage of the Hirofumi blend. 100% Grenache, from a plot in Collioure, at the top of a hill of schist and granite. A wine that can be found on the menus of the greatest restaurants in the world (Noma in Copenhagen, El Celler de Can Roca in Girona, etc.). Fine and perfectly balanced, we find flavors of almond, plum, cinnamon, etc. Long in the mouth, it is pure happiness.
Aging potential: 10 years
Natural wine with no added sulfites.
A highly sought-after bottle because it is exceptional: it is the first vintage of the Hirofumi blend. 100% Grenache, from a plot in Collioure, at the top of a hill of schist and granite. A wine that can be found on the menus of the greatest restaurants in the world (Noma in Copenhagen, El Celler de Can Roca in Girona, etc.). Fine and perfectly balanced, we find flavors of almond, plum, cinnamon, etc. Long in the mouth, it is pure happiness.
Aging potential: 10 years
Natural wine with no added sulfites.
Madloba Rouge 2016, Domaine des Miquettes
Madloba means "thank you" in Georgian: it is a tribute to Georgia, the cradle of viticulture, dear to the hearts of winemakers. This Syrah in AOP Saint-Joseph comes from thirty-five-year-old vines planted at an altitude of 350 meters, on a hillside plot, with granite and black mica soils. The wine is aged for one year in qvevri, amphorae buried in the cellar in the Georgian style. This aging method promotes the texture of the wine, softens the tannins and develops the fruit: an unparalleled smoothness for a delicious freshness, particularly round for a Saint-Joseph.
Natural wine without added sulfites.
Madloba means "thank you" in Georgian: it is a tribute to Georgia, the cradle of viticulture, dear to the hearts of winemakers. This Syrah in AOP Saint-Joseph comes from thirty-five-year-old vines planted at an altitude of 350 meters, on a hillside plot, with granite and black mica soils. The wine is aged for one year in qvevri, amphorae buried in the cellar in the Georgian style. This aging method promotes the texture of the wine, softens the tannins and develops the fruit: an unparalleled smoothness for a delicious freshness, particularly round for a Saint-Joseph.
Natural wine without added sulfites.
Magnum Cailloux 2016, Patrick Bouju
This vintage is made from old Pinot Noir and Gamay vines on basalt, marl-limestone, and sandy soils. Three-quarters of the harvest is destemmed, and the rest is whole bunches; the whole macerates for a month in barrels. It is a wild, smoky, long, and persistent red wine, marked by intensely mineral notes: pebbles, metal. However, the fruit is present and juicy. The overall impression is dense and concentrated; the wine can be drunk now but will still be able to age for a few years. Serving temperature: 14-16 °C. Open twenty minutes before tasting.
Natural wine with no added sulfites.
The right product pairing: Isabelle's organic Highland beef terrine
This vintage is made from old Pinot Noir and Gamay vines on basalt, marl-limestone, and sandy soils. Three-quarters of the harvest is destemmed, and the rest is whole bunches; the whole macerates for a month in barrels. It is a wild, smoky, long, and persistent red wine, marked by intensely mineral notes: pebbles, metal. However, the fruit is present and juicy. The overall impression is dense and concentrated; the wine can be drunk now but will still be able to age for a few years. Serving temperature: 14-16 °C. Open twenty minutes before tasting.
Natural wine with no added sulfites.
The right product pairing: Isabelle's organic Highland beef terrine
Lulu 2016, Patrick Bouju
In Corent, a basalt plot planted with Auvergne Gamay grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
The right product pairing: Isabelle's organic Highland beef terrine
In Corent, a basalt plot planted with Auvergne Gamay grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
The right product pairing: Isabelle's organic Highland beef terrine
BS Ancestral Sparkling White 2015
BS Blanc de Sumoll is an organic and natural sparkling white wine (method ancestral) produced by Partida Creus in Catalonia, and bottled in magnum format. This sunny white, made from 100% white sumoll (a grape variety that has become extremely rare in Catalonia), is a historic cuvée, the first produced by Massimo and Antonella. Categorized as Vino de Mesa (table wine), this is a very rare vintage that should not be missed when a few bottles appear.
Vinification
The Sumoll grapes (a native Catalan variety) are hand-harvested, directly pressed, and a fine maceration completes their delicacy. Packaged in magnums (guaranteeing breadth and depth) and an old vintage, what more could you ask for?
Tasting
With a superb golden tone tending towards orange, BS Ancestral is made for the table and refined dishes. Vibrant and aromatic, it offers notes of citrus (grapefruit, orange, lemon), rose, peach, apple, quince, garrigue (thyme, rosemary), and quince, with a rather saline finish. It is also mineral with notes of honey, leather, and stone. It’s an all-terrain wine that will go well with any dish and in a festive atmosphere. Celebrate its opening with bellota ham, oysters, and smoked seafood.
Learn more about Partida Creus
Partida Creus is an organic, biodynamic, and natural winery in southern Catalonia (Bonastre, Baix-Penedés) cultivated by Massimo Marchiori and Antonella Gerosa, former architects in Barcelona. By recovering abandoned vineyards, they have saved a stunning diversity of traditional Catalan grape varieties from oblivion. On these sandy, clay-limestone or clay-gravelly soils, they produce natural wines without added sulphites.
A Catalan ampelothèque
Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, ceciat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo (among others): it is a true conservatory of native Catalan grape varieties that Partida Creus takes care of in natural mode. The wines reflect this diversity, with the winegrowers striving to best convey the signature of the soil and the grape variety. The wines, fresh, vibrant, lush, and straightforward, breathe life.
The Partida Creus look
Single varietals are common at Partida Creus, alongside blends, all in the styles dear to Catalonia: still wine, sparkling wine (cava), or even vermouth. The bottles are instantly recognizable: plain glass or covered with ivory labels, the vintage being indicated by two large stenciled initials.
Limited to 1 bottle per person
La Bohème Rouge 2018,
Patrick Bouju
An iconic cuvée from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, and mineral, with supple and well-integrated tannins. Decanting recommended. This rare cuvée is limited to one bottle per person upon order and is subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
R Riesling Blanc 2019,
Patrick Bouju
Vinified in Auvergne by Patrick Bouju, is Alsace Riesling becoming volcanic? In any case, it benefits from the expertise and talent of a great winemaker. It is a fresh, straightforward, and distinguished white, perfect for all occasions.
Natural wine with no added sulfites.
Magnum GM Blanc 2019, Patrick Bouju
A rich and complex macerated white wine, made from Muscat of Alexandria, Riesling, Grenache Gris and Auxerrois. In fact, it is also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace… A maceration in whole bunches and above all an aging in terracotta amphorae for one part, in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, vivacity and acidity results, as well as an ability to face all situations with grace.
Natural wine without added sulfites.
A rich and complex macerated white wine, made from Muscat of Alexandria, Riesling, Grenache Gris and Auxerrois. In fact, it is also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace… A maceration in whole bunches and above all an aging in terracotta amphorae for one part, in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, vivacity and acidity results, as well as an ability to face all situations with grace.
Natural wine without added sulfites.
Festejar Sparkling White 2008, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
CX Ancestral Sparkling White 2018, Partida Creus
Ancestral-style sparkling winemaking is successful for the Catalan Cartoixa Vermell grape variety, as demonstrated by this magnificent natural sparkling wine with a lovely light salmon color. Fermentation in the bottle lasts ten months on fine lees. The nose reveals aromas of strawberry, raspberry, and white peach. The palate is full of pleasure, lively, deliciously fresh, and we find peach (white and yellow) as well as ripe strawberry. Tender but not excessively sweet. Drink very chilled.
Natural wine with no added sulfites.
Ancestral-style sparkling winemaking is successful for the Catalan Cartoixa Vermell grape variety, as demonstrated by this magnificent natural sparkling wine with a lovely light salmon color. Fermentation in the bottle lasts ten months on fine lees. The nose reveals aromas of strawberry, raspberry, and white peach. The palate is full of pleasure, lively, deliciously fresh, and we find peach (white and yellow) as well as ripe strawberry. Tender but not excessively sweet. Drink very chilled.
Natural wine with no added sulfites.
VNR Vinel.lo Rojo Rouge 2013, Partida Creus
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum GT Rouge 2018, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Réhoboam VN Red 2018, Partida Creus
VN, Vinel·lo red, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
Natural wine with no added sulfites.
VN, Vinel·lo red, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
Natural wine with no added sulfites.
