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769 products
769 products
Sau Blanc 2011, Domaine Saurigny
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price per
Premier Jus Rouge 2017, Domaine Fond Cyprès
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Cuvée M Blanc 2018, Domaine La Bohème
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
La Traviesa Tinto Garnacha Red 2017, Bodega Barranco Oscuro
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
Poudre d'Escampette Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Litrozzo Rouge 2013, Le Coste
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
Roc Cab Rouge 2018, Les Vignes de Babass Dervieux
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Betty Rosay Rosé 2016, Domaine de l'Octavin
100% biodynamic Gamay on clay-limestone soil, this rosé is an excellent surprise. The nose evokes rhubarb and the palate is fruity and fresh, making this Betty an excellent thirst-quenching wine.
100% biodynamic Gamay on clay-limestone soil, this rosé is an excellent surprise. The nose evokes rhubarb and the palate is fruity and fresh, making this Betty an excellent thirst-quenching wine.
VNB Vinel.lo Blanco Blanc 2018, Partida Creus
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé and Parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé and Parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
VNR Vinel.lo Rojo Rouge 2018, Partida Creus
VN, Vinel·lo rouge, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
VN, Vinel·lo rouge, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
SM Sumoll Red 2017, Partida Creus
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
Le Cid du Val Saint Pere Cider 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Le Cid de Huisnes sur Mer Cider 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Le Cid du Maudon Cidre 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Le Cid de Parigny Cidre 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Susucaru Rosso 2017, Frank Cornelissen
Formerly called Contadino, Susucaru red combines the characteristics of its former incarnation: it is the entry-level red from Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Formerly called Contadino, Susucaru red combines the characteristics of its former incarnation: it is the entry-level red from Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Susucaru Rosato 2018, Frank Cornelissen
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Poire de la combe d'Ire Poiré, Jean-Yves Péron
Jean-Yves Péron
In addition to his grape wines, Jean-Yves Péron makes a renowned perry with a beautiful golden color, completely dry (zero dosage) with a lovely, delicate note of sweetness in the background. A rich flavor, the pear sublimated in a sparkling beverage that has nothing to envy of a champagne for refinement and distinction. Intensely fresh finish.
Natural wine with no added sulfites.
AA Ancestral Sparkling White 2016, Partida Creus
Anonimo Ancestral is a natural sparkling wine obtained by the method of refermentation in the bottle with aging for twelve months on fine lees. No filtration, no added sulfites. It results from a blend of several traditional Catalan grape varieties that differ depending on the color: for example macabeu, parellada, xarel·lo, moscatel, ull de llebre. This balanced and mineral wine should be drunk very chilled (8-10 °C) in a tulip or Bordeaux glass. It is the friend of all grilled fish or fish in sauce.
Natural wine without added sulfites.
Anonimo Ancestral is a natural sparkling wine obtained by the method of refermentation in the bottle with aging for twelve months on fine lees. No filtration, no added sulfites. It results from a blend of several traditional Catalan grape varieties that differ depending on the color: for example macabeu, parellada, xarel·lo, moscatel, ull de llebre. This balanced and mineral wine should be drunk very chilled (8-10 °C) in a tulip or Bordeaux glass. It is the friend of all grilled fish or fish in sauce.
Natural wine without added sulfites.
Groll n Roll Rouge 2018, Les Vignes de Babass Dervieux
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
