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783 products
783 products
La Roumanie Tout Court Rouge 2012, Domaine La Sorga
Cinsault, Grenache, and Alicante planted on Villafranchian and Urgonian clay-limestone soils in Puéchabon, near Aniane. The Grenache and Alicante macerate together for ninety days in whole bunches, then the Cinsault maceration is added so that everything infuses for another sixty days. This wine is aged for two years in barrels and bottles. Its notes of garrigue and chocolate make it the ideal wine to enjoy with a prime rib of beef. The aging potential is twenty years.
Natural wine with no added sulfites.
Cinsault, Grenache, and Alicante planted on Villafranchian and Urgonian clay-limestone soils in Puéchabon, near Aniane. The Grenache and Alicante macerate together for ninety days in whole bunches, then the Cinsault maceration is added so that everything infuses for another sixty days. This wine is aged for two years in barrels and bottles. Its notes of garrigue and chocolate make it the ideal wine to enjoy with a prime rib of beef. The aging potential is twenty years.
Natural wine with no added sulfites.
Calcarius Rosso Red 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
Calcarius Bianco Blanc 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
Le Fil Rouge Rouge 2017, Jerome Lambert
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
Chardonnay Les Lumachelles Blanc 2016, Domaine des Cavarodes
This all-Chardonnay benefits from the Côtes-du-Jura appellation. The vines are planted on limestone and marl scree soils. The grapes are directly pressed, and aged for sixteen months in old barrels.
Natural wine with no added sulfites.
This all-Chardonnay benefits from the Côtes-du-Jura appellation. The vines are planted on limestone and marl scree soils. The grapes are directly pressed, and aged for sixteen months in old barrels.
Natural wine with no added sulfites.
Kalk und kiesel Weiss Blanc 2017, Claus Preisinger
60% Pinot Blanc, 30% Grüner Veltliner, and 10% Chardonnay. The vines are planted on stony, chalky soils northeast of Lake Neusiedl, in the far east of Austria. The grapes are hand-harvested between September and October, then ferment for two to eight weeks depending on the grape variety. Aging is six months in oak barrels.
Natural wine with no added sulfites.
60% Pinot Blanc, 30% Grüner Veltliner, and 10% Chardonnay. The vines are planted on stony, chalky soils northeast of Lake Neusiedl, in the far east of Austria. The grapes are hand-harvested between September and October, then ferment for two to eight weeks depending on the grape variety. Aging is six months in oak barrels.
Natural wine with no added sulfites.
Désiré Blanc 2018, Marie and Vincent Tricot
100% Chardonnay. Quite lively!
Natural wine with no added sulfites.
100% Chardonnay. Quite lively!
Natural wine with no added sulfites.
Les Petites Fleurs Rouge 2018, Marie et Vincent Tricot
An Auvergne Gamay that you never tire of! Very pleasant notes of red fruits and peony.
Aging potential: 6 years
Ideal serving temperature: 16/18°
Natural wine with no added sulfites.
An Auvergne Gamay that you never tire of! Very pleasant notes of red fruits and peony.
Aging potential: 6 years
Ideal serving temperature: 16/18°
Natural wine with no added sulfites.
Les Marcottes Rosé 2018, Marie and Vincent Tricot
Single-plot, 100% Gamay d'Auvergne.
Natural wine with no added sulfites.
Single-plot, 100% Gamay d'Auvergne.
Natural wine with no added sulfites.
Les Petites Orgues Rouge 2016, Vignoble de l'Arbre Blanc
Available in limited quantities. A fairly light but fragrant Pinot Noir. Elegant and aromatic, the team is having a blast!
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Available in limited quantities. A fairly light but fragrant Pinot Noir. Elegant and aromatic, the team is having a blast!
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Vino Bianco Blanc 2017, Corvagialla
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
Vino Rossetto Rouge 2017, Corvagialla
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Tonton Rouge 2015, Vincent Wallard
This 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified in mille-feuille (skin maceration carried out in superimposed layers of destemmed grapes and whole bunches in order to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms for example), it can be kept for twenty years.
Natural wine with no added sulfites.
This 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified in mille-feuille (skin maceration carried out in superimposed layers of destemmed grapes and whole bunches in order to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms for example), it can be kept for twenty years.
Natural wine with no added sulfites.
Jonchère Rouge 2016, Domaine de la Gapette
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
Special Gentian Beer 2017, Brasserie des Voirons
Cave Culinaries
Flavored with natural gentian, this extraordinarily fresh beer is aged for six months to a year in barrels. It is produced in limited quantities.
Bière Rousse 2017, Brasserie des Voirons
Cave Culinaries
Fiery in color, this beer is delicate on the palate and not very bitter. Elegant, distinguished, and aromatic, it will be a wonderful aperitif paired with charcuterie, such as terrines and smoked hams.
Brown Beer 2017
Brasserie des Voirons
Brewed and aged like a wine, it has a dense, dark color. The nose exudes roasted, slightly cocoa-like notes. A beautiful retro-nasal olfaction makes for an elegant and refined beer, without heaviness. Enjoy it, for example, with chocolate or coffee desserts, spiced roasted duck, or stewed beef: stew, braised cheek, etc. Cocktail idea: Black Velvet, half chilled brown beer, half chilled champagne, poured into a flute. 6% ABV.
Blonde Beer 2017, Brasserie des Voirons
Cave Culinaries
A delicate golden color with tangy notes, velvety elegance, and a creamy head. Thirst-quenching, it can be enjoyed at any time.
Les Milans Rouge 2018, Vincent et Marie Tricot
A blend of 60% Pinot Noir and 40% Gamay in carbonic maceration. A fresh, supple, and fruity wine.
Natural wine with no added sulfites.
A blend of 60% Pinot Noir and 40% Gamay in carbonic maceration. A fresh, supple, and fruity wine.
Natural wine with no added sulfites.
Les 3 Bonhommes Rosé 2018, Marie et Vincent Tricot
A blend of 60% Pinot and 40% Chardonnay. A rosé with beautiful acidity and notes of rose and fresh cherries.
Natural wine with no added sulfites.
A blend of 60% Pinot and 40% Chardonnay. A rosé with beautiful acidity and notes of rose and fresh cherries.
Natural wine with no added sulfites.
